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Now I'm Starvin' Food and Beverages

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Old 11-10-2009, 03:44 AM   #401
joethebartender
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Default Flanks for the memories...

Wanted to show Hottub how a human grills... no video capabilities so settle for this:


Flank marinated with fresh garlic, lime juice, chili powder, cumin. granulated onion, olive oil, black pepper & a shot of soy:


Lump's ready to go:


On the coals she goes:


at rest after about 4-5 mins a side... (could have done with a little less time but I was too gabby on my cell phone while I was out there):


Sliced...(hoping to get one of those slicing knives for Christmas this year):


On the plate with some sauteed spinach and a huge spud:


Can't wait till I get a video camera!
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Old 11-11-2009, 09:52 AM   #402
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Looks good Joe, next time you might want to consider using a plate that doesn't steal the foods thunder so much....all I can see on that last pic is that wonderful campbell soup plate and how i wish I had one.
Christmas is coming soon, I might get lucky!
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Old 11-18-2009, 09:35 PM   #403
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Thumbs up

Just grilled up an Angus Strip Steak...and damn was it tasty.

Kosher Salt, Fresh Cracked pepper, Peanut oil rubbed on each side...dropped it onto a 500 degree preheated Cast Iron Grill Pan...30 secs on each side...popped it into the oven for 90 secs each side and bam...

Fingerling Potatoes and a nice romaine salad.

Richie is a happy, full man.
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Old 11-18-2009, 11:13 PM   #404
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Originally Posted by JerseyRich View Post
Just grilled up an Angus Strip Steak...and damn was it tasty.

Kosher Salt,
Fresh Cracked pepper, Peanut oil rubbed on each side...dropped it onto a 500 degree preheated Cast Iron Grill Pan...30 secs on each side...popped it into the oven for 90 secs each side and bam...

Fingerling Potatoes and a nice romaine salad.

Richie is a happy, full man.
I never knew you were Jewish...
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Old 11-18-2009, 11:31 PM   #405
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I never knew you were Jewish...
There are many things you don't know about me...
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Old 11-19-2009, 05:21 PM   #406
Friday
No amount of wet wipes could combat that mess and smelliness.
I have problems.
i will be lubed up and ready to go at 9.

 
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While the pieces are baking, any remaining dough may be rolled out for cookies or additional decorative gingerbread house pieces.

When pieces are finished baking, loosen gently with a flat spatula and let them cool on the sheet another 5 to 10 minutes before moving to a rack to cool completely.

At this point, you may wrap the gingerbread house pieces airtight in plastic wrap and store up to one month. Or proceed to assemble and decorate your house or cookies using icing cement



Here's my finished pieces......Tomorrow I'll start the building process.
ok.
where is the finished product, chuck?
i have been waiting and waiting and all i see are rich's seeds and some random meat.

i could stay silent no longer! i want to see this house!
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Old 11-19-2009, 05:25 PM   #407
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i have been waiting and waiting and all i see are rich's seeds and some random meat.
Sounds like a normal party at my house.
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