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browning hash browns [Archive] - RonFez.net Messageboard
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IamFogHat
07-03-2012, 06:50 PM
What's the best way? I'm gonna try it tomorrow but like most of my cooking I was just gonna try shit out until I found something that worked. Do any of you know a good method?
razorboy
07-03-2012, 06:56 PM
What's the best way?

A frying pan.
Crispy123
07-03-2012, 06:56 PM
A frying pan.

with plenty of oil.
IamFogHat
07-03-2012, 06:57 PM
A frying pan.

I'm glad you said that, I was gonna do it in a bedpan.
razorboy
07-03-2012, 06:57 PM
with plenty of oil.

And grated potatoes.
razorboy
07-03-2012, 06:59 PM
I'm glad you said that, I was gonna do it in a bedpan.

A common mistake, but you end up with pissy hash browns.
IamFogHat
07-03-2012, 07:03 PM
A common mistake, but you end up with pissy hash browns.

I think the joke there would have been 'shitty hash browns' but we all can't be Crispy.
jennysmurf
07-03-2012, 07:04 PM
The people who post here are such assholes.:laugh:
IamFogHat
07-03-2012, 07:05 PM
The people who post here are such assholes.:laugh:

I know. it's so delightful if you stick with us, I can't imagine how people stay on this site before getting to the goodness.:laugh:
Crispy123
07-03-2012, 07:06 PM
The people who post here are such assholes.:laugh:

Isn't that the official .net motto? if not it should be.
razorboy
07-03-2012, 07:10 PM
I think the joke there would have been 'shitty hash browns' but we all can't be Crispy.

I thought shitty hash browns would be redundant.
Devo37
07-03-2012, 09:07 PM
shredded hash browns, i assume (as opposed to home fries)?

soak the shredded potatoes a few times to remove the extra starch, then dry them as much as possible. a salad spinner works well for this, but it takes some time.

i prefer butter instead of oil. much better taste.
Chigworthy
07-04-2012, 04:03 AM
The best way I have found is to induce a maillard reaction.
sailor
07-04-2012, 05:08 AM
shredded hash browns, i assume (as opposed to home fries)?

soak the shredded potatoes a few times to remove the extra starch, then dry them as much as possible. a salad spinner works well for this, but it takes some time.

i prefer butter instead of oil. much better taste.

yeah, drying is the most important part. even if you don't soak them, there's still so much extra liquid in the potatoes. i'd say wring them out with paper towels or a tea towel.

i'd also say go with butter over oil.
hanso
07-04-2012, 06:44 PM
What about using an oven?
CountryBob
07-04-2012, 08:12 PM
Smothered and covered plus hot sauce on mine please