Lobster Rolls

[Chigworthy]

I've got a hankerin to make some lobster rolls. There are a 1000 recipes online, none of which have a recipe for the bun. Which is kind of like telling people how to make a salad. Which is stupid. Anyone got any good recipes for the roll?

[Gutter]

holy shit my boss and I were literally just talking about lobster rolls. larry? that you?

[A.J.]

New England split bun -- TOASTED.

http://www.roadfood.com/photos/6347.jpg

And butter, not mayo. That's lobster salad, not a lobster roll.

[Judge Smails]

I could take this opportunity to mention that the lobster sandwich is back for the summer at Panera, but I won't for fear of bringing Snoogan's wrath down upon me.

[A.J.]

I could take this opportunity to mention that the lobster sandwich is back for the summer at Panera, but I won't for fear of bringing Snoogan's wrath down upon me.

:laugh:

[Chigworthy]

Well this was a waste of time.

At least I found a kickass recipe for a salad:

Ingredients

-romain lettuce
-2 tomatoes
-1 peeled shreadded carrot
-Half a cucumber chopped
-Viniger
-salt
-Pepper
-oil
How to make it

1. In a salad spinner, add washed romain lettuce and spin in the salad spinner untuil the salad is dry.
2. Once salad is dry, put in a big bowl along with other vegtables.
3. In a small container, add vineger,oil, salt, and pepper
4. Add the viniger onto the salad when ready to serve.


Now I can make a salad. Before, I wasn't sure how the lettuce and vegetables got into the bowl, then covered with the dressing.

[Gutter]

you showed up here expecting useful information? hahahahaha

[sailor]

Fucking lobster roll Nazis.

[KC2OSO]

http://www.calvin.edu/academic/cas/gpa/images/hitlerca/caric4.jpg

[Snoogans]

the thread is about lobster rolls and you savage's still find a way to mentions lobsters and mayo? STOP WITH THE FUCKIN MAYONNAISE ON GODDAMN LOBSTERS


Panera is an evil place and I have to question any man that actually goes in there and buys stuff

[Chigworthy]

the thread is about lobster rolls and you savage's still find a way to mentions lobsters and mayo? STOP WITH THE FUCKIN MAYONNAISE ON GODDAMN LOBSTERS


Panera is an evil place and I have to question any man that actually goes in there and buys stuff

I prefer aioli.

[Chigworthy]

I always thought Mike (aka was straight.




edit: excuse me while I copy this to the listening thread.

[Snacks]

the thread is about lobster rolls and you savage's still find a way to mentions lobsters and mayo? STOP WITH THE FUCKIN MAYONNAISE ON GODDAMN LOBSTERS


Panera is an evil place and I have to question any man that actually goes in there and buys stuff

I never was a fan of Panera but my girlfriend loved that place so I had it a few times and thought it was nothing special. I do however want to try their new steak sandwich that they have been advertising. If I dont like it that will be the last time I ever step foot in a Panera!

[TjM]

Well this was a waste of time.

At least I found a kickass recipe for a salad:

Ingredients

-romain lettuce
-2 tomatoes
-1 peeled shreadded carrot
-Half a cucumber chopped
-Viniger
-salt
-Pepper
-oil
How to make it

1. In a salad spinner, add washed romain lettuce and spin in the salad spinner untuil the salad is dry.
2. Once salad is dry, put in a big bowl along with other vegtables.
3. In a small container, add vineger,oil, salt, and pepper
4. Add the viniger onto the salad when ready to serve.


Now I can make a salad. Before, I wasn't sure how the lettuce and vegetables got into the bowl, then covered with the dressing.

Too much stuff


Ingredients
4 New England-style hot dog buns
4 tablespoons unsalted butter, softened
1 recipe Lobster Salad (recipe follows)
4 Boston or bibb lettuce leaves, washed and dried
4 dill pickle spears
Potato chips
Lobster Salad
1 pound fully cooked lobster meat or 5 pounds live lobsters
1/2 cup Special Mayonnaise for Lobster or Hellman
2 or 3 small scallions (white and green parts), thinly sliced
Kosher or sea salt
Freshly ground black pepper
Preparation
To make the Lobster Salad

1. If you are using live lobsters, steam them until fully cooked and then cool to room temperature. Use a cleaver to crack and remove the meat from the claws, knuckles and tails. Remove the cartilage from the claws and the intestine from the tails of the cooked meat. Cut the meat into 1/2-inch to 3/4-inch dice. You may pick all the meat from the carcass and add it to the meat, or freeze the carcass for soup or broth.

2. Place the cucumber in a colander for at least 5 minutes to drain the excess liquid.

3. Combine the lobster, cucumber and mayonnaise. If the salad is to be served within the hour, add the scallions. Season with a bit more pepper if needed; it is unlikely that salt will be needed. Cover with plastic wrap and chill for at least 30 minutes before serving.

To make the Lobster Roll

1. Heat a 10-inch skillet over medium heat. Spread each of the hot dog buns with 1 tablespoon butter (1/2 on each side). Place the buttered buns into the hot dry pan and toast without moving, until golden brown on one side, about a minute. Turn and cook the other side, about 1 minute more. Remove from heat.

2. Open the buns and place in a paper bun holder or on a small plate. Place a lettuce leaf on one side of the center, inside the bun. Spoon the lobster salad evenly among them. Serve with pickles, and potato chips on the side.

[Snoogans]

Too much stuff


Ingredients
4 New England-style hot dog buns
4 tablespoons unsalted butter, softened
1 recipe Lobster Salad (recipe follows)
4 Boston or bibb lettuce leaves, washed and dried
4 dill pickle spears
Potato chips
Lobster Salad
1 pound fully cooked lobster meat or 5 pounds live lobsters
1/2 cup Special Mayonnaise for Lobster or Hellman
2 or 3 small scallions (white and green parts), thinly sliced
Kosher or sea salt
Freshly ground black pepper
Preparation
To make the Lobster Salad

1. If you are using live lobsters, steam them until fully cooked and then cool to room temperature. Use a cleaver to crack and remove the meat from the claws, knuckles and tails. Remove the cartilage from the claws and the intestine from the tails of the cooked meat. Cut the meat into 1/2-inch to 3/4-inch dice. You may pick all the meat from the carcass and add it to the meat, or freeze the carcass for soup or broth.

2. Place the cucumber in a colander for at least 5 minutes to drain the excess liquid.

3. Combine the lobster, cucumber and mayonnaise. If the salad is to be served within the hour, add the scallions. Season with a bit more pepper if needed; it is unlikely that salt will be needed. Cover with plastic wrap and chill for at least 30 minutes before serving.

To make the Lobster Roll

1. Heat a 10-inch skillet over medium heat. Spread each of the hot dog buns with 1 tablespoon butter (1/2 on each side). Place the buttered buns into the hot dry pan and toast without moving, until golden brown on one side, about a minute. Turn and cook the other side, about 1 minute more. Remove from heat.

2. Open the buns and place in a paper bun holder or on a small plate. Place a lettuce leaf on one side of the center, inside the bun. Spoon the lobster salad evenly among them. Serve with pickles, and potato chips on the side.

excuse me but you ruined it all with mayonnaise

STOP WITH THE MAYONNAISE. this isnt shrimp. Lets have some civility

[NewYorkDragons80]

New England split bun -- TOASTED.

http://www.roadfood.com/photos/6347.jpg

And butter, not mayo. That's lobster salad, not a lobster roll.

Very nice. I can't express in words my frustration when I order a lobster roll and get handed lobster salad on a bun.

[Chigworthy]

Too much stuff


Ingredients
4 New England-style hot dog buns
4 tablespoons unsalted butter, softened
1 recipe Lobster Salad (recipe follows)
4 Boston or bibb lettuce leaves, washed and dried
4 dill pickle spears
Potato chips
Lobster Salad
1 pound fully cooked lobster meat or 5 pounds live lobsters
1/2 cup Special Mayonnaise for Lobster or Hellman
2 or 3 small scallions (white and green parts), thinly sliced
Kosher or sea salt
Freshly ground black pepper
Preparation
To make the Lobster Salad

1. If you are using live lobsters, steam them until fully cooked and then cool to room temperature. Use a cleaver to crack and remove the meat from the claws, knuckles and tails. Remove the cartilage from the claws and the intestine from the tails of the cooked meat. Cut the meat into 1/2-inch to 3/4-inch dice. You may pick all the meat from the carcass and add it to the meat, or freeze the carcass for soup or broth.

2. Place the cucumber in a colander for at least 5 minutes to drain the excess liquid.

3. Combine the lobster, cucumber and mayonnaise. If the salad is to be served within the hour, add the scallions. Season with a bit more pepper if needed; it is unlikely that salt will be needed. Cover with plastic wrap and chill for at least 30 minutes before serving.

To make the Lobster Roll

1. Heat a 10-inch skillet over medium heat. Spread each of the hot dog buns with 1 tablespoon butter (1/2 on each side). Place the buttered buns into the hot dry pan and toast without moving, until golden brown on one side, about a minute. Turn and cook the other side, about 1 minute more. Remove from heat.

2. Open the buns and place in a paper bun holder or on a small plate. Place a lettuce leaf on one side of the center, inside the bun. Spoon the lobster salad evenly among them. Serve with pickles, and potato chips on the side.

I wanted a recipe for the rolls. As I said before, a recipe for the filling in store-bought hot dog buns s ridiculous. It's like having a recipe for breakfast cereal.

[Dude!]

I've got a hankerin to make some lobster rolls. There are a 1000 recipes online, none of which have a recipe for the bun. Which is kind of like telling people how to make a salad. Which is stupid. Anyone got any good recipes for the roll?

gawd, this board is stupid...
the poor schlep asked for one thing
and one thing only:

a recipe for making the ROLL
which he also called the BUN

he wants to know about the bread part,
losers!

[Snacks]

I have never had one of these but after watching one of those road trip food shows and they showed one of these at a place in Maine, I now really want to try one soon! Anyone know of a good place to get one? Pnaeras cant be that good, could it?

[TjM]

I wanted a recipe for the rolls. As I said before, a recipe for the filling in store-bought hot dog buns s ridiculous. It's like having a recipe for breakfast cereal.

New England-Style Hot Dog Buns Print Full
3 X 5
4 X 6

Source: Lobster at Home

Recipe Save Recipe view my favorites email recipe to a friend


Rating: Be the first to rate this recipe! Rate/Review this Recipe

Active Time: 25 Minutes
Total Time: 3 Hours 55 Minutes
Yield: Makes 1 dozen sliced buns
Rich in eggs and butter, this dough is soft and tender and does not require excessive kneading. It is easy to make by hand and even easier if you have an electric mixer with a dough hook.
RECIPE INGREDIENTS 1 teaspoon active dry yeast
1 teaspoon granulated sugar
1/2 cup warm water
1 teaspoon salt
4 cups all-purpose flour, sifted after measuring, plus additional for dusting
3 large eggs
1/2 cup warm milk
4 tablespoons unsalted butter
2 tablespoon salad oil
2 tablespoons water

Other necessary recipes:
The World-Famous Maine Lobster Roll




DIRECTIONS Combine the yeast and sugar with 1/4 cup of the warm water in a large bowl or in the bowl of an electric mixer. Let stand for 5 to 10 minutes until the mixture becomes frothy. (This allows the yeast to "bloom.")


Add the salt and flour. Lightly beat 2 of the eggs with the milk and add this mixture to the bowl. Melt 3 tablespoons of the butter and add this as well. Have the remaining 1/4 cup warm water ready. If you are mixing by hand, add some of the water and begin to mix, adding the water as needed. If using an electric mixer, attach the dough hook and jog the machine (turn it on and off) until the dough begins to form. This prevents the flour from jumping out of the mixing bowl. Add the remaining warm water as needed; the dough usually takes the full amount. When a soft dough has formed, knead for 5 minutes by machine or about 8 minutes by hand. This is a soft bread and does not require as much kneading as chewier types The finished dough should be soft but dense and should not be sticky.


Shape the dough into a ball and lightly oil it with the salad oil. Place it in a large bowl. Cover with plastic wrap or a slightly damp towel and let rise in a warm place for about 1 hour until doubled in bulk.


Punch the dough down and move to a work surface. Lightly dust the work surface with flour. Shape the dough into a square. Using a knife, cut the dough into 13 equal pieces. This is best done by cutting 12 pieces and using scraps to make the thirteenth. If there is not enough dough for the thirteenth piece steal a little pinch off the others.


With the remaining 1 tablespoon butter, lightly grease a baking sheet that is at least 15 inches long. Shape the dough into uniform 7-inch-long tubular pieces. It is important that all the pieces be the same length. Place the tube in a line, side by side, down the center of the baking sheet, leaving a 1/2-inch gap between them. Put the pan in a warm place and let rise a second time.


Prepare a thick egg wash by mixing the remaining egg with 2 tablespoons water. After 15 to 20 minutes, the tubes of dough will have risen enough that they will be touching. Generously brush the tubes with egg wash, return the pan to the warm spot and let the dough rise until almost doubled in size, 10 to 15 minutes.


Preheat the oven to 350 degrees F. Place the buns in the oven and bake for about 30 minutes until deep golden brown.


Let the buns cool on the baking sheet for at least 15 minutes, then run a spatula under them to make sure they are not sticking to the pan. Using 1 or 2 spatulas, carefully lift the baked dough in one piece onto a rack to cool. It is crucial that you not let the buns break or tear apart. After an hour, when the baked dough is completely cooled, move it in one piece to a cutting board. Using a serrated knife, slice down the center of each tube. You will lose half a tube on each end (which is why you need 13 tubes to make 12 buns). The place where the tubes met is now the center of each bun. They will open naturally when it comes time to stuff them, but you can make a small incision to ensure that this happens.


Wrap the buns in plastic wrap until ready to use. If you do not intend to use all 12 buns, freeze the extras and defrost when needed.


COOK'S NOTE: To infuse the dough with the delicate flavor of saffron, chop 1 teaspoon saffron threads and add to 1/4 cup water in a small pan. Brinmg the mixture to a boil over medium-high heat, then remove from the heat. Let cool to lukewarm and substitute for the 1/4 cup water added for mixing. Since the dough will be golden to start with, look for a dark brown top before removing from the oven.


Text copyright 1998 by Jasper White. Reprinted by permission of Scribner, an imprint of Simon & Schuster, Inc.

[NewYorkDragons80]

gawd, this board is stupid...
the poor schlep asked for one thing
and one thing only:

a recipe for making the ROLL
which he also called the BUN

he wants to know about the bread part,
losers!

Fuck the bun. Take a nice thick piece of Texas toast, get it lightly toasted, and lightly butter it. Then butter the hell out of the lobster once you've added it to the bread. So what if you have to eat it with a fork?

[NewYorkDragons80]

I have never had one of these but after watching one of those road trip food shows and they showed one of these at a place in Maine, I now really want to try one soon! Anyone know of a good place to get one? Pnaeras cant be that good, could it?

Stowe's in West Haven, CT and Captain Scott's Lobster Dock, New London, CT. Hit up Foxwoods/Mohegan and get yourself a nice lobster roll. You're welcome.

[Judge Smails]

Panera is an evil place and I have to question any man that actually goes in there and buys stuff

http://i56.tinypic.com/1o9ilx.gif

[Snacks]

Stowe's in West Haven, CT and Captain Scott's Lobster Dock, New London, CT. Hit up Foxwoods/Mohegan and get yourself a nice lobster roll. You're welcome.

If I go to Connecticut I will thank you!

Anything local to northern NJ or NYC?

[Dude!]

Anything local to northern NJ or NYC?

Panera

[A.J.]

gawd, this board is stupid...
the poor schlep asked for one thing
and one thing only:

a recipe for making the ROLL
which he also called the BUN

he wants to know about the bread part,
losers!

I always went to a store and bought them.

[Chigworthy]

I always went to a store and bought them.

That's the difference between people like you and people like me. You're content to swim downstream with the school of sheep. I'm like a shark that has to keep moving, keep hunting, always searching for the kill.

[A.J.]

That's the difference between people like you and people like me. You're content to swim downstream with the school of sheep. I'm like a shark that has to keep moving, keep hunting, always searching for the kill.

:laugh:

And the recipes.

[CountryBob]

Ive never had a lobster roll but with all of this talk - I am dying for one now!

I agree with Snoogans - I think the only way is to have the lobster with butter (no mayo)

[sailor]

Except the rest of the world agrees and has moved to the lobster salad version. Move on. Get with the times.

[A.J.]

Except the rest of the world agrees and has moved to the lobster salad version. Move on. Get with the times.

Which proves why humanity sucks. Mayo eating queers.

[sailor]

Which proves why humanity sucks. Mayo eating queers.

You're just lucky mojo is gone.

[NewYorkDragons80]

Except the rest of the world agrees and has moved to the lobster salad version. Move on. Get with the times.

Only because it's cheaper

[StanUpshaw]

Nothing beats that tangy zip!

http://i.imgur.com/yjPYA.jpg

[Judge Smails]

Nothing beats that tangy zip!

http://i.imgur.com/yjPYA.jpg

Miracle Whip = Satan's Aids Infected Jizz Spread

[Chigworthy]

Nothing beats that tangy zip!

http://i.imgur.com/yjPYA.jpg

Everyone know's it's Satan's AIDS-Infected Jizz Spread, even though some fool mod merged the thread with an old one, destroying one of the greatest thread titles in history:

http://www.ronfez.net/forums/showthread.php?t=70297

[Judge Smails]

Everyone know's it's Satan's AIDS-Infected Jizz Spread, even though some fool mod merged the thread with an old one, destroying one of the greatest thread titles in history:

http://www.ronfez.net/forums/showthread.php?t=70297

I was looking for that. Seriously, that was a signature Judge Smails thread. People really seemed to have gotten a kick out of it. Mikeyboy said it was THE thread that he associated with me above all others. It went on for five pages but got merged into a thread that had like four posts. Fuck this place. Burn it to the ground!

[Chigworthy]

I was looking for that. Seriously, that was a signature Judge Smails thread. People really seemed to have gotten a kick out of it. Mikeyboy said it was THE thread that he associated with me above all others. It went on for five pages but got merged into a thread that had like four posts. Fuck this place. Burn it to the ground!

I agree. This thread was the birthright of the Smails children and should have been worn up his ass for five long years, but instead the mods put their greasy yellow hands on it and ruined everything.

[StanUpshaw]

It's important to be particular when you're spreading goop on sea bugs.


For instance, I like almond butter to go with my flask of krill. GOD HELP YOU if you serve me krill with Jif on the side.

[IamFogHat]

They sound delicious. Is this a regional thing?

[StanUpshaw]

You can get krill just about anywhere.

[sailor]

I agree. This thread was the birthright of the Smails children and should have been worn up his ass for five long years, but instead the mods put their greasy yellow hands on it and ruined everything.

yeah, the mods from 3 year ago sucked!

[A.J.]

I was looking for that. Seriously, that was a signature Judge Smails thread. People really seemed to have gotten a kick out of it. Mikeyboy said it was THE thread that he associated with me above all others. It went on for five pages but got merged into a thread that had like four posts. Fuck this place. Burn it to the ground!

It's never too late to right a wrong.

I think what might have happened was that was about the time the "Now I'm Starvin'" forum was created. All older, food-related threads were moved into that forum and similiarly-themed threads were merged.

[Chigworthy]

It's never too late to right a wrong.

I think what might have happened was that was about the time the "Now I'm Starvin'" forum was created. All older, food-related threads were moved into that forum and similiarly-themed threads were merged.

It was something along the lines of "Miracle Whip: Tasty Condiment or Satan's AIDS-Infected Jizz Spread?"

Smails, I wouldn't take this hollow offering. Don't rest until your glory is fully restored.

[keithy_19]

I was looking for that. Seriously, that was a signature Judge Smails thread. People really seemed to have gotten a kick out of it. Mikeyboy said it was THE thread that he associated with me above all others. It went on for five pages but got merged into a thread that had like four posts. Fuck this place. Burn it to the ground!

http://27.media.tumblr.com/tumblr_lf2wc5Av1c1qgomxio1_500.jpg

[Crispy123]

Panera has good coffee.

And I think we can all agree that Miracle wip is a tasty condiment AND Satan's AIDS infested jizz spread.

How'd the lobster rolls turn out?

[Snacks]

Panera has good coffee.

And I think we can all agree that Miracle wip is a tasty condiment AND Satan's AIDS infested jizz spread.

How'd the lobster rolls turn out?

No we cant! Its the most disgusting tasting condiment out there. How anyone can eat that shit is beyond me!

[Crispy123]

No we cant! Its the most disgusting tasting condiment out there. How anyone can eat that shit is beyond me!

Ive never tried it, I just assumed...

[Judge Smails]

It was something along the lines of "Miracle Whip: Tasty Condiment or Satan's AIDS-Infected Jizz Spread?"

Smails, I wouldn't take this hollow offering. Don't rest until your glory is fully restored.

So help me god, nobody better mess with my Selena Gomez Is The Next Big Thing In Underage Little Girls thread.

(by the way - I was totally right on that one too)

[Chigworthy]

How'd the lobster rolls turn out?

They didn't. I was bullied into not making them by you people.

[TooCute]

You can order the rolls online if you're desperate. Failing that you're screwed, unless you want to go out and buy the special pan that they are baked in.

[Crispy123]

How'd the lobster rolls turn out?

They didn't. I was bullied into not making them by you people.

You can order the rolls online if you're desperate. Failing that you're screwed, unless you want to go out and buy the special pan that they are baked in.

Chig is a pansy! This guy NEEDS to be screwed Too Cute!!!

[LZMan1]

If I go to Connecticut I will thank you!

Anything local to northern NJ or NYC?legal seafood

there's one in the short hills mall.

EDIT: i fucking despise miracle wip or whatever that horrible shit is called....it's just awful.

[Snacks]

legal seafood

there's one in the short hills mall.

EDIT: i fucking despise miracle wip or whatever that horrible shit is called....it's just awful.

Legal Seafood in Boston was 1 of the best seafood places ever before they became a mall, chain type place. When they only had locations in Boston it was great, now not so much.

Ive been to the 1 in Short Hills mall hated it!

[LZMan1]

i'll take legal seafood over a shithole place like red lobster any time.

THIS PLACE (http://www.lobsterroll.com/lobSouth/local_index.html) makes a mean lobster roll. i just hate driving out there

[Chigworthy]

legal seafood

there's one in the short hills mall.

EDIT: i fucking despise miracle wip or whatever that horrible shit is called....it's just awful.

Judging by the name, I'm guessing you can't get a decent Whale Steak fried up in Sea Turtle fat.

[Snacks]

i'll take legal seafood over a shithole place like red lobster any time.

THIS PLACE (http://www.lobsterroll.com/lobSouth/local_index.html) makes a mean lobster roll. i just hate driving out there

Does anyone even eat at a red lobster anymore?

The food in the pics from that other place you linked looks really good!

[Snoogans]

Does anyone even eat at a red lobster anymore?

The food in the pics from that other place you linked looks really good!

red lobster makes bank. Its like the popeyes of seafood, basically.

[Chigworthy]

red lobster makes bank. Its like the popeyes of seafood, basically.

Way to say it without really saying it.

[Snoogans]

yea i figured most people would understand

[Crispy_Mobile]

the Red lobster outside Downtown Disney is almost as good as the TGI Fridays.

[Snoogans]

i havent been to red lobster in like 7 years but i know those cheese biscuits are fuckin awesome. i wonder if they still have that shit

[CountryBob]

i havent been to red lobster in like 7 years but i know those cheese biscuits are fuckin awesome. i wonder if they still have that shit

Red Lobo's Cheese biscuits with some Cinnamon Apple Butter is kick - fucking - ass!

[Snacks]

i havent been to red lobster in like 7 years but i know those cheese biscuits are fuckin awesome. i wonder if they still have that shit

i remember those, arent they lobster, cheese biscuits? whatever they are they were great! 20+ years ago I had friends who worked there when we were in high school and they used to bring them by after work! Great!

[Chigworthy]

I think those things are only good by proxy.

[cougarjake13]

i remember those, arent they lobster, cheese biscuits? whatever they are they were great! 20+ years ago I had friends who worked there when we were in high school and they used to bring them by after work! Great!

still there


still fucking great

[sailor]

i'll take legal seafood over a shithole place like red lobster any time.

THIS PLACE (http://www.lobsterroll.com/lobSouth/local_index.html) makes a mean lobster roll. i just hate driving out there

they apparently have another location near calverton.

[PapaBear]

I haven't read through this thread, but I thought about it when I saw a friend's Facebook status today...

what could pull me away from my blissful porch? lobster rolls at the Brooklyn flea of course



Hope that helps.

[hurlmon]

NYC Lobster trucks

Luke lobster
It's web site (http://www.lukeslobster.com/)
&
twitter page (https://twitter.com/#!/LukesLobsterNY)

Yelp for the brick and mortar location (http://www.yelp.com/biz/lukes-lobster-new-york)

Red Hook Lobster Pound

Twitter (http://twitter.com/#!/lobstertruckny)

Website (http://redhooklobsterpound.com/)

Yelp (http://www.yelp.com/biz/red-hook-lobster-pound-brooklyn)