Chicken Cutlets [Archive] - RonFez.net Messageboard

FUNKMAN

01-31-2002, 05:41 PM

I made some chicken cutlets tonight and they came out great... I used to dip in egg, then breadcrumb and the breadcrumbs would mostly fall off when frying. Then I was told to egg/breadcrumb/then egg again. So I just did breadcrumb/egg cause the chicken was moist and the breadcrumb stuck great while cooking...
Anybody do anything different to their chicken cutlets?

<img src="http://www.markfarner.com/2001tour/ribfest8_small.jpg">

FiveB247

01-31-2002, 05:50 PM

Bam..Bam.
Let's kick it up..another notch!

http://wwfallon.homestead.com/files/RFnetFiveB247.JPG

This message was edited by FiveB247 on 1-31-02 @ 9:52 PM

EffMeBoobs

01-31-2002, 05:52 PM

I fuck my cutlets tenderly. They are so tasty after they come out of my oven.

<img src=http://members.aol.com/muldermanx/images/fmb.jpg>

Heckler's my 6 foot hero.

This message was edited by EffMeBoobs on 1-31-02 @ 9:54 PM

gone

01-31-2002, 05:53 PM

i definetly dont want to know anything about chicken right now

thanks to skidmark for this sig.**kisses** to my AG1247..
<img src=http://members.aol.com/ag1247/images/inkysig1.jpg width="300" height="100>
ask if you must about my status :) rrooww000rrr

CovDiesel

01-31-2002, 06:10 PM

Chicken Cutlets
Fresh Mozzerella
Roasted Peppers
Italian Roll.

Perfection.

<IMG SRC="http://members.aol.com/dxixrxt/covbball.jpg">

gone

01-31-2002, 06:19 PM

**runs away fast**

thanks to skidmark for this sig.**kisses** to my AG1247..
<img src=http://members.aol.com/ag1247/images/inkysig1.jpg width="300" height="100>
ask if you must about my status :) rrooww000rrr

01-31-2002, 06:20 PM

IT WAS CHICKEN MOZZARELLA!!!!!!!!!!

<img src=http://members.aol.com/ag1247/images/rfnetag1247.jpg>
THANKS A MILLION WWFALLON

***HUGS & KISSES TO INGRRRL***

This message was edited by ag1247 on 1-31-02 @ 10:23 PM

Gaia

01-31-2002, 06:23 PM

I like to Flour, egg, & breadcrumb those chicken titties....I havent made them or had them in forever....I now feel extreme guilt and remorse when eating flesh.

<IMG SRC="http://knocked.homestead.com/files/Davidd.jpg">

Alice S. Fuzzybutt

01-31-2002, 06:28 PM

Mr. E Plurbus FUNK,

I dip in egg, then bread crumbs, then egg again-- never had any complaints!

<IMG SRC="http://members.home.net/vitamin.d/referencepix/fuzzybuttsig.jpg">

Thanks to my favoritest person on the board!

Jennitalia

01-31-2002, 06:51 PM

i make a great chicken dish - chicken cutlet breaded, rolled with mozzerella and baked in a white wine & butter sauce.....it's to die for

<IMG SRC="http://www.chaoticconcepts.com/bans/jensig.gif">

TheGameHHH

01-31-2002, 06:59 PM

I batter mine with flour and water, then batter them again with just flour, then stick them in the fryer. MMMMMMMM, I love the Chicken & Rib Crib.

IT'S TIME TO PLAY THE GAME-AHHH!

<IMG SRC="http://wwfallon.homestead.com/files/RFnetTheGameHHH.jpg">
Thanks Fallon for the sig!

Zipgun

01-31-2002, 08:04 PM

Egg batter first, then dip in parmesan cheese, back in the batter, then dip in breadcrumbs.

<img src=http://www.virtue.nu/atamichimpo/skidbobsig.jpg>

GvacNoMore

01-31-2002, 08:26 PM

Look at Triple H plugging his Mom's restaurant!

I gotta agree with him, though. The crib rocks! I <font face=webdings color=red size=6> Y </font> Chattanooga fried chicken!

<img src="http://gvac.50megs.com/images/ewarrior.jpg">

Come and get your love

FUNKMAN

01-31-2002, 08:46 PM

Believe it or not, Captain Crunch makes an excellent coating as well... Crunch the crunch and dip as usual, it comes out great, crunchy and sweet...
I just remembered that you bake it, not fry it...

<img src="http://www.markfarner.com/2001tour/ribfest8_small.jpg">

This message was edited by FUNKMAN on 2-1-02 @ 9:55 AM

TooCute

02-01-2002, 05:37 AM

I flour, egg, then
breadcrumb - but I use
japanese 'panko' and have
the cutlets with tonkatsu
sauce mmm.....

http://members.hometown.aol.com/_ht_a/sheeplovr2/images/wonderwoman22.jpg

TooCute

02-01-2002, 05:37 AM

I flour, egg, then
breadcrumb - but I use
japanese 'panko' and have
the cutlets with tonkatsu
sauce mmm.....

http://members.hometown.aol.com/_ht_a/sheeplovr2/images/wonderwoman22.jpg

Brick Jesus

02-01-2002, 05:53 AM

I can't cook, but my girlfriend does flour, egg, breadcrumb, then she cooks them. They're really good. Without her to make sure I eat, I'd probably starve trying to open a can of soup with an olive fork or something.

Disclaimer: The comments of Brick Jesus do not represent the feelings or opinions of any normal individual.