Cook my steak

[Freitag]

I have two beautiful steaks waiting at home.

I shall be cooking.

I usually rub the steaks with a little olive oil, sea salt, cracked black pepper, and thyme before grilling.

I plan to start cooking at 6:30 tonight.

You have 2.5 hours to come up with a better way.

Tonight's side dishes will be green beans and mac and cheese. If you have a better alternative, again, share.

[Snoogans]

best way to cook steak:

open up package, remove steak. Place steak under or over fire til done to liking. eat steak.

STOP WITH THESE RUBS AND NONSENSE. You dont need that shit on a good steak. Just eat the steak

[Freitag]

best way to cook steak:

open up package, remove steak. Place steak under or over fire til done to liking. eat steak.

STOP WITH THESE RUBS AND NONSENSE. You dont need that shit on a good steak. Just eat the steak

I didn't see you suggesting a side dish

[Snoogans]

I didn't see you suggesting a side dish

cauliflauer and some sort of yellow rice. Goyo is ok if you dont have time to make the shit yourself. And cauliflauer is actually pretty cheap right now. Maybe while you are there you can grab 2 small pieces of fish, talapia or rainbow trout goes really well with steak and rice. You're welcome

[underdog]

best way to cook steak:

open up package, remove steak. Place steak under or over fire til done to liking. eat steak.

STOP WITH THESE RUBS AND NONSENSE. You dont need that shit on a good steak. Just eat the steak

Putting salt, pepper and oil on a steak is hardly a rub.

[Snoogans]

Putting salt, pepper and oil on a steak is hardly a rub.

but completely unnecc

[biggestmexi]

so is spelling unnecessary.

its just so unnecc

[Jujubees2]

I have two beautiful steaks waiting at home.

I shall be cooking.

I usually rub the steaks with a little olive oil, sea salt, cracked black pepper, and thyme before grilling.

I plan to start cooking at 6:30 tonight.

You have 2.5 hours to come up with a better way.

Tonight's side dishes will be green beans and mac and cheese. If you have a better alternative, again, share.

What will your wife be eating?

As for side dishes, I would go with a baked potato.

[nate1000]

gorganzola

[Tall_James]

gorganzola

x2

[opie's twisted balls]

I usually rub the steaks with a little olive oil, sea salt, cracked black pepper, and thyme before grilling.
I'm not a fan of thyme so would go with garlic but each to their own. That said I stick with just the salt & pepper for spices (yes snoogans even good meat needs some seasoning) but thats it. If you want to try something a little different and not take away from the meat pick up some truffle or walnut oil instead of olive oil.

Tonight's side dishes will be green beans and mac and cheese. If you have a better alternative, again, share.
Creamed spinach, lyonnaise potatoes are always a good choice for steak. Although ever since some of you posted about creamed pearl onions I've been making them every chance I can.....so f'in tasty!

[Snoogans]

I'm not a fan of thyme so would go with garlic but each to their own. That said I stick with just the salt & pepper for spices (yes snoogans even good meat needs some seasoning) but thats it. If you want to try something a little different and not take away from the meat pick up some truffle or walnut oil instead of olive oil.




no....it doesnt

[opie's twisted balls]

no....it doesnt
savage

[CountryBob]

Like cabbage? Buy one of those pre packaged coleslaw mixed bags (minus the dressing) and fry in a pan with onion olive oil and then go crazy on spices. I have cooked this about 30 different ways and everytime it is great. Teriakki, ginger, spicy mustard, a little strawberry jelly, garlic and hot sauce - also 1/2 a beer (the other half is for drinking - yuk yuk) and you will be a smacking your lips.

[Snoogans]

savage

when it comes to food you are damn right i am

[opie's twisted balls]

when it comes to food you are damn right i am
then why even bother to cook the meat.....just find a cow, hack off a piece and gnaw away

[JerseyRich]

What cut is the meat?

A great way to do it is this:

Get the grill to 500 degrees.

Rub the steak with Peanut Oil(Higher smoke point than Olive Oil...O.O. Has a pretty low smoke point), kosher salt, and fresh ground pepper....Both sides.

Stick it on the grill with the lid open. 30 seconds. Rotate it once after 30 seconds for nice grill marks.
Flip it and do the same thing on the other side.
Close the lid and cook for between 2 and 5 mins...depending on how you like it.

Take it off and let it rest for a MINIMUM of 5 mins.

Eat.

[underdog]

but completely unnecc

Salt and pepper belong on everything.

[Snoogans]

then why even bother to cook the meat.....just find a cow, hack off a piece and gnaw away

now you are gettin the idea

[JerseyRich]

Stop being a Puuuuussy and cook it in a George Forman for 20 mins!

[Hottub]

Mac and cheese? Will you be having juice boxes as well?

Pan fry the steak. Cut it up into tiny pieces and douse with ketchup.

[JerseyRich]

. Cut it up into tiny pieces and douse with ketchup.

HAHAHAHAHAHAHA!

[Aggie]

Mac and cheese? Will you be having juice boxes as well?



Ever here of gourmet mac and cheese? Click here for the most glorious recipe. I request my husband make this every few weeks. I'd eat it every day if I could.

http://www.cooking.com/Recipes-and-More/recipes/Classic-Macaroni-and-Cheese-recipe-7638.aspx

[Hottub]

Ever here of gourmet mac and cheese?

Ever hear of Matty Fridays?

http://site.naturalkidz.com/blog/wp-content/uploads/2009/08/kraft-macaroni-and-cheese.jpg

[Aggie]

Ever hear of Matty Fridays?



i actually still eat that when we don't feel like cooking. kraft spiral mac and cheese, fish sticks and ketchup. instead of the juice box i drink beer.

[Contra]

I use garlic, salt, and pepper.

Usually pan-fry, seer both sides on med-high heat for a couple minutes each side, then lower heat and cook each side about 3-5 minutes.

For a side a baked sweet potato split and topped with melted marshmellow and brown sugar.

[Jughead]

I Like them smothered in blue cheese with a little chili powder just a little...Sides baked sweet potato wrapped in brown sugar glaze in foil and fresh asparagus.....By the way the cabbage idea someone suggested is awesome

[Death Metal Moe]

Side dish: One word, two syllables:


COUSCOUS MOTHERFUCKER!!!!!!!!!!!!!!!!!!!!!!!


http://laparisiennecentre.com/blog/nfblog/wp-content/uploads/2006/09/Couscous.jpg

[goreds2]

Nothing like a baked potato with a steak but potatoes au gratin is a nice change of pace.

http://2.bp.blogspot.com/_Wcwv2-mLAFQ/RZ_6GL1wHLI/AAAAAAAAAM0/EhLWfTl-0dI/s400/Home_Potatoes3.jpg

[Snoogans]

Nothing like a baked potato with a steak but potatoes au gratin is a nice change of pace.

http://2.bp.blogspot.com/_Wcwv2-mLAFQ/RZ_6GL1wHLI/AAAAAAAAAM0/EhLWfTl-0dI/s400/Home_Potatoes3.jpg

thats a good call

[underdog]

thats a good call

Will you not put salt and pepper on that, either?

[Tenbatsuzen]

gorganzola

x2

She's pregnant. Nice going, fucksticks.

[midwestjeff]

gorganzola

It's like you're dreamin' about Gorgonzola cheese when it's clearly Brie time, baby.

http://www.hotflick.net/flicks/1998_There_s_Something_About_Mary/Thumb/998SAM_Harland_Williams_001.jpg

[Tenbatsuzen]

Mac and cheese? Will you be having juice boxes as well?



Click here, then suck it. (http://www.foodnetwork.com/recipes/alton-brown/stove-top-mac-n-cheese-recipe/index.html)

[Tenbatsuzen]

Ever hear of Matty Fridays?

http://site.naturalkidz.com/blog/wp-content/uploads/2009/08/kraft-macaroni-and-cheese.jpg

Although I do like mac and cheese in the box, the Alton Brown recipe with the hot sauce is goddamn good.

[Tenbatsuzen]

Ever hear of Matty Fridays?



i actually still eat that

http://img197.imageshack.us/img197/448/shockedlook7678647.jpg

[Tenbatsuzen]

So long story short:

I got home and the steaks hadn't defrosted. I was... annoyed.

So we had some pork chops that were ready, so I cooked those up instead. I'm saving one chop for lunch tomorrow to have a pork chop sandwich.

However, we did have Trader Joe's Mac and Cheese (LIz's request) which was pretty good for a microwavable side dish.

I will report again on this tomorrow.

[Hottub]

Don't bother. This thread now has whiskey dick.

[JerseyRich]

Alton's rockin' a pretty sweet tie and vest tonight.

Just sayin'.

[JerseyRich]

You still haven't told us the cut of the steaks.

[disneyspy]

clean my carpet

[Hottub]

You still haven't told us the cut of the steaks.

Only teh best.

http://www.lizzieb.biz/ftp/Food%20Pics/steakumm2.jpg

[midwestjeff]

You still haven't told us the cut of the steaks.

Since they had to be defrosted I am going to guess that
they were Yak Steaks and everyone knows the only good cut
on a Yak is the ribeye.

[hammersavage]

Alton's rockin' a pretty sweet tie and vest tonight.

Just sayin'.

and he's straight

[underdog]

She's pregnant. Nice going, fucksticks.

Can pregnant people not each cheese?

[underdog]

So long story short:

I got home and the steaks hadn't defrosted. I was... annoyed.

Why are your steaks frozen?

[JerseyRich]

He brings up a good point...

WHAT THE HECK ARE YOU DOING FREEZING STEAKS?!

[Tenbatsuzen]

Can pregnant people not each cheese?

Not blue cheese, and I don't think Brie is allowable either.

[JerseyRich]

Can pregnant people not each cheese?

Blue Cheese=No No.

[underdog]

I'm also cooking steak tonight, but I'm cooking it for fajitas. I've been marinating my flank steak for the last day and it smells delicious.

[underdog]

Not blue cheese, and I don't think Brie is allowable either.

Blue Cheese=No No.

How come?

[Hottub]

It's Bleu, you savages.

[Tenbatsuzen]

Why are your steaks frozen?

He brings up a good point...

WHAT THE HECK ARE YOU DOING FREEZING STEAKS?!

Wegman's sells stuff in value sized portions that are vac-sealed. It's very convenient and cost-effective to buy in bulk, keep some in the fridge, some in the freezer.

Because of the vac seal, freezing doesn't damage the food as badly as something from shop-rite.

[JerseyRich]

How come?

Here. (http://www.babycentre.co.uk/pregnancy/nutrition/foodsafety/cheeseexpert/)

[JerseyRich]

Let me try this again...

WHAT

IS

THE

CUT

OF

THE

STEAK?

[Tenbatsuzen]

Here. (http://www.babycentre.co.uk/pregnancy/nutrition/foodsafety/cheeseexpert/)

Anything you and Acorna want to share?

[Tenbatsuzen]

Let me try this again...

WHAT

IS

THE

CUT

OF

THE

STEAK?

You're gonna make me get up and go downstairs, aren't you?

[JerseyRich]

You need more help than any of us can provide if you don't even know the cut of the steaks that you purchased.

Good luck in culinary hell.

[JerseyRich]

Anything you and Acorna want to share?

Nope.

I just know a little about a lot of things.

[Tenbatsuzen]

You need more help than any of us can provide if you don't even know the cut of the steaks that you purchased.

Good luck in culinary hell.

Strip steak.


Also currently in my freezer, since you care:

Six pork chops, four chicken breasts, two flank steaks, two pork tenderloins, a frozen pizza, lemon italian ice, green beans, corn, what's left of ice cream girl, artichoke hearts, bananas, trader joe's treats, and a pizza.

[JerseyRich]

Alright!


Now yer talkin...follow my directions in my initial post and you too can have a steak like this!...also a strip.

http://richstillwell.com/images/stripsteak1.jpg

[Hottub]

Alright!


Now yer talkin...follow my directions in my initial post and you too can have a steak like this!...also a strip.

http://richstillwell.com/images/stripsteak1.jpg

Eww,
Have you ever heard of fire?

[Tenbatsuzen]

Eww,
Have you ever heard of fire?

we all know the English can't cook, Tub.

[JerseyRich]

Eww,
Have you ever heard of fire?

An outdoor grill isn't always the best way to make a steak you mamaluke!

A Cast Iron Grill Pan is my preferred method.

And don't make me go back to find that hideous excuse for cooking you posted last year.

[Tenbatsuzen]

An outdoor grill isn't always the best way to make a steak you mamaluke!

A Cast Iron Grill Pan is my preferred method.

And don't make me go back to find that hideous excuse for cooking you posted last year.

Only problem with that method is that our house will smell of steak for at least 2+ days.

[Hottub]

An outdoor grill isn't always the best way to make a steak you mamaluke!

A Cast Iron Grill Pan is my preferred method.

I was referring to actually putting heat to the meat, not just having it in the same room as the pan.

[JerseyRich]

I was referring to actually putting heat to the meat, not just having it in the same room as the pan.

Please read my first post and you will learn how I cooked this steak.

Go back to rubbing sticks together, caveman.

[underdog]

Alright!


Now yer talkin...follow my directions in my initial post and you too can have a steak like this!...also a strip.

http://richstillwell.com/images/stripsteak1.jpg

Isn't a strip steak that rare super chewy?

[JerseyRich]

Only problem with that method is that our house will smell of steak for at least 2+ days.

You don't have an exhaust hood?

[underdog]

I was referring to actually putting heat to the meat, not just having it in the same room as the pan.

Just eat a tire, it's the same flavor.

[Hottub]

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[Thebazile78]

You need more help than any of us can provide if you don't even know the cut of the steaks that you purchased.

Good luck in culinary hell.

He's not the one who does the grocery shopping 'round these parts.

I do.

And, fortunately, he gave the correct answer.

I agree with the peanut oil on principle, but the olive oil is less for lubrication and more for flavor in our case ... sprinkle with salt & pepper, both sides ('cause I hate one-sided-tasting food), add a tiny bit of crushed, dried thyme (because I am on a thyme kick lately) and the tiniest drizzle of extra virgin olive oil & set steaks aside. (If they'd been defrosted and ready to go when I got home from work, I'd have prepped them in a Pyrex & left them in the fridge for the hour or so until Matty gets home.)

Before cooking, I let the steaks stand on the counter for 15-20 minutes to get up to room temperature.

Last time I cooked steak, I seared it in my cast iron skillet & finished it off in the oven.

[Tenbatsuzen]

I was referring to actually putting heat to the meat

http://expressnightout.com/content/photos/20080401-greaseman.jpg

And then drag it behind a truck!

[Tenbatsuzen]

You don't have an exhaust hood?

We do, but it doesn't work. Long story.

[JerseyRich]

Isn't a strip steak that rare super chewy?

Melted in my mouth...it was damn tasty.

I find that with the strip(not as much marbling throughout the meat) it's better when cooked medium rare...anything more and it gets tough.

Or course if you can find Prime Aged steaks, then that won't be as much of an issue.

[Hottub]

http://expressnightout.com/content/photos/20080401-greaseman.jpg

And then drag it behind a truck!

Waddle doodle.

[Tenbatsuzen]

He's not the one who does the grocery shopping 'round these parts.

That's funny, I distinctly remember picking up the val-pak of steaks at Wegman's and said, "hey, these look good!" and then yousaid, "Those look really really good" and putting them in the cart.





ok, ok, she does like 70 percent of the shopping.

[Thebazile78]

You don't have an exhaust hood?

Jesus. Am I the only one who knows what's stocked in our freezer and how each and every one of the godawful gadgets in our fucking kitchen work?

We have an exhaust fan under a built-in microwave. It works fine, but I tend to forget to switch the thing on before it's vital. Like when dropped cheese from freezer pizza ends up on the oven floor and burns, smoking up the kitchen and the rest of the house.

[JerseyRich]

Last time I cooked steak, I seared it in my cast iron skillet & finished it off in the oven.

Hello, thank you!

[Tenbatsuzen]

Hello, thank you!

and the house smelled of steak for 2+ days because we couldn't ventilate.

[JerseyRich]

<object height="364" width="445">


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Thank you for proving my point that you cooked a baseball bat in your filthy grill that is flaming up because it's so gunked up with shit.

[JerseyRich]

and the house smelled of steak for 2+ days because we couldn't ventilate.

It's not ideal, I agree. But who doesn't enjoy their home smelling like a steak house?

[Thebazile78]

and the house smelled of steak for 2+ days because we couldn't ventilate.

If I'd turned the fan on before the steak hit the pan, this might have been averted.

And I don't mind the house smelling of steak for 2 days.

It's when it smells of other things that it gets concerning.

[Tenbatsuzen]

It's not ideal, I agree. But who doesn't enjoy their home smelling like a steak house?

Our place has open architecture, so kitchen smelling like steak: good!

bedroom smelling like steak: no good!

[JerseyRich]

Our place has open architecture, so kitchen smelling like steak: good!

bedroom smelling like steak: no good!

God I hope Liz has a boy so she can finally share the house with a man.

[underdog]

We have an exhaust fan under a built-in microwave. It works fine, but I tend to forget to switch the thing on before it's vital. Like when dropped cheese from freezer pizza ends up on the oven floor and burns, smoking up the kitchen and the rest of the house.

Does yours exhaust out of your house, or does the microwave just blow it in your face like mine does?

My wife burned a pan of oil tonight and the smell is still in my house. Stupid non-exhausting fan.

[Tenbatsuzen]

Does yours exhaust out of your house, or does the microwave just blow it in your face like mine does?

My wife burned a pan of oil tonight and the smell is still in my house. Stupid non-exhausting fan.

blows it into your face.

[~Katja~]

She's pregnant. Nice going, fucksticks.

it's probably cause our parents ate cheese when they were prego that we all ended up retards.

I seriously did not care about any of the new food no-nos out there, especially with Liz in the last trimester I doubt some cheese in moderation would do any harm.

[A.J.]

Last night I told the waiter to make mine medium. It came out great!

[aceofspades7]

Here's a fantastic side dish - potato gratin (http://www.epicurious.com/recipes/food/views/Potato-Gratin-with-Gruyere-and-Creme-Fraiche-107310) - my wife makes it a lot when we have company. She uses thyme instead of parsley. Also, I always prefer to grill steaks. If the weather is crappy we have a lodge 12 inch cast iron, a fan, and an open window... Flat irons are awesome for cooking that way. We have been getting them from heartbrand (http://www.heartbrandbeef.com/Heartbrand_Akaushi_More_Cuts-shop_morecuts)beef - they are amazing. 2 minutes a side and they are done perfect med rare.

[Aggie]

Melted in my mouth...it was damn tasty.

I find that with the strip(not as much marbling throughout the meat) it's better when cooked medium rare...anything more and it gets tough.

Or course if you can find Prime Aged steaks, then that won't be as much of an issue.

it looked yummy. all steak should be medium rare (medium at most). we don't have a grill so we do the sear in pan and then a quick trip in the oven, then rest. i always get filets.

[TjM]

Alright!


Now yer talkin...follow my directions in my initial post and you too can have a steak like this!...also a strip.

http://richstillwell.com/images/stripsteak1.jpg

That looks fucking perfect. Exactly how I like my steak

[Freitag]

I had a ventilation idea.

What if you put a box fan in the window of the kitchen, facing out - so the intake is from the kitchen?

Would that work?

[Thebazile78]

it's probably cause our parents ate cheese when they were prego that we all ended up retards.

I seriously did not care about any of the new food no-nos out there, especially with Liz in the last trimester I doubt some cheese in moderation would do any harm.

I have bouts of paranoia about everything nowadays, especially foods.

Avoiding the foods on the "no absolutely not" list give me a modicum of control over the anxiety, so I avoid the foods on the "no absolutely not" list.

It just makes me feel better.

[Thebazile78]

I had a ventilation idea.

What if you put a box fan in the window of the kitchen, facing out - so the intake is from the kitchen?

Would that work?

Why wouldn't that work?

[TjM]

Until we buy our own place. I can only broil. Allthough I find it comes out pretty good

[Aggie]

Until we buy our own place. I can only broil. Allthough I find it comes out pretty good

why can't you pan sear? it tastes so much better than broiling IMO cuz that's how i used to do it.

[TjM]

Never tried that. I'll give it a go

[Snoogans]

So long story short:

I got home and the steaks hadn't defrosted. I was... annoyed.

So we had some pork chops that were ready, so I cooked those up instead. I'm saving one chop for lunch tomorrow to have a pork chop sandwich.

However, we did have Trader Joe's Mac and Cheese (LIz's request) which was pretty good for a microwavable side dish.

I will report again on this tomorrow.

why would steaks have to defrost?

[JerseyRich]

I have a removable window fan upstairs...Next time I cook a steak or grill in my pan, I will use it and let you know how it goes.

[JerseyRich]

why would steaks have to defrost?

They were frozen.

[Snoogans]

They were frozen.

steak isnt frozen when you buy it, therefore, it should NEVER have to defrost

[Snoogans]

no wonder you hayseeds have to rub nonsense all over your meat to make it taste good.


STOP FUCKIN FREEZING IT

[JerseyRich]

Dude...read the thread. We already berated him for that.

[Snoogans]

Dude...read the thread. We already berated him for that.

well im doin it again, cause im too lazy to read all that shit. Maybe if you jerkoffs werent so long winded with all these marinades and other bullshit, id be willing to read it all

[JerseyRich]

well im doin it again, cause im too lazy to read all that shit. Maybe if you jerkoffs werent so long winded with all these marinades and other bullshit, id be willing to read it all

Don't lump me in with all these rub people.

Peanut Oil, Salt, Pepper.

That's not a rub, it's just common sense.

Don't be lazy, read the thread.

[TjM]

Sometimes you have to freeze steak. When the BigY has porterhouse on sale buy 1 get 2 free you'd be a fool not to take advantage of that deal

[Snoogans]

Strip steak.


Also currently in my freezer, since you care:

Six pork chops, four chicken breasts, two flank steaks, two pork tenderloins, a frozen pizza, lemon italian ice, green beans, corn, what's left of ice cream girl, artichoke hearts, bananas, trader joe's treats, and a pizza.

WHY DO YOU FREEZE MEAT. JUST BUY IT WHEN YOU ARE READY TO EAT IT.

[Snoogans]

Don't lump me in with all these rub people.

Peanut Oil, Salt, Pepper.

That's not a rub, it's just common sense.

Don't be lazy, read the thread.

its still bullshit. You dont need any of it. Just the steak, some fire, and some metal thing to hold the steak over or under the fire

[Snoogans]

Sometimes you have to freeze steak. When the BigY has porterhouse on sale buy 1 get 2 free you'd be a fool not to take advantage of that deal

you cant eat 3 porterhouses in 4 days?

[A.J.]

its still bullshit. You dont need any of it. Just the steak, some fire, and some metal thing to hold the steak over or under the fire

This.

[Hottub]

Nothing wrong with buying in bulk, cutting into steaks and freezing.
Use butcher paper, then put that in a plastic bag. It'll hold up for months.

[Snoogans]

Nothing wrong with buying in bulk, cutting into steaks and freezing.
Use butcher paper, then put that in a plastic bag. It'll hold up for months.

and taste like shit

[disneyspy]

i agree with snoogans,whenever i get a deal on steak i grill it all up and refrigerate whatever i cant eat,freezing steak is a major faux pas

[JerseyRich]

YES.

We agree that freezing steak is bad.

Jesus. Move on people!

We need to make fun of Matty for not wanting his house to smell like steak!

[A.J.]

We need to make fun of Matty for not wanting his house to smell like steak!

And thanks to Liz, it'll never smell like Domino's Pizza.

[Hottub]

Now she just has to get rid of Matty, and no more odor problems.

[disneyspy]

why does matty come home smelling like tube steak?

isnt he the PD at a radio station?

[TjM]

It's not that Snoogans. I just don't like pissing money away. I but a good amount when they're on sale and vacuum seal that shit. Same thing with pork chops. Hell I'll buy whole roaster chickens and freeze em if I can save 10 bucks

[Snoogans]

It's not that Snoogans. I just don't like pissing money away. I but a good amount when they're on sale and vacuum seal that shit. Same thing with pork chops. Hell I'll buy whole roaster chickens and freeze em if I can save 10 bucks

i dont know where you are at but by me, every week something is on sale. one week sirloin, next week strip steaks then tbones, etc. Same with chicken and pork shit. Point is, the price isnt gonna change that much, so if you want one this week and one in 2, there will be some kind of good steak on sale for cheap. And is it really that awful to pay 2 extra dollars for a steak when most people are willing to drop like 8 dollars at burger king?

its never acceptable to freeze steaks

[JerseyRich]

i dont know where you are at but by me, every week something is on sale. one week sirloin, next week strip steaks then tbones, etc. Same with chicken and pork shit. Point is, the price isnt gonna change that much, so if you want one this week and one in 2, there will be some kind of good steak on sale for cheap. And is it really that awful to pay 2 extra dollars for a steak when most people are willing to drop like 8 dollars at burger king?

its never acceptable to freeze steaks

If you drop 8 dollars at Burger King then you don't deserve to eat steak. Frozen or Fresh.

[Aggie]

Never tried that. I'll give it a go

i can't find the directions from america's test kitchen which is how we do it at home. found this from alton brown. this varies depending on the cut/thickness of the steak. also, we use a thermometer to make sure it's hot enough because i like it medium rare and am very mad if it's overcooked. 125 degrees for medium rare, 130 for medium. the following recipe is for a rib eye.

Ingredients
1 boneless rib eye steak, 1 1/2-inch thick
Canola oil to coat
Kosher salt and ground black pepper

Directions
Place 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees. Bring steak(s) to room temperature.

When oven reaches temperature, remove pan and place on range over high heat. Coat steak lightly with oil and season both sides with a generous pinch of salt. Grind on black pepper to taste.

Immediately place steak in the middle of hot, dry pan. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip steak and cook for another 2 minutes. (This time is for medium rare steaks. If you prefer medium, add a minute to both of the oven turns.)

Remove steak from pan, cover loosely with foil, and rest for 2 minutes. Serve whole or slice thin and fan onto plate.

[Freitag]

WHY DO YOU FREEZE MEAT. JUST BUY IT WHEN YOU ARE READY TO EAT IT.

How about this:

My wife and I work full time jobs. She's currently 7.5 months pregnant and really doesn't like driving at night. The closest grocery store she likes is 15 miles past our house, which equates to about a 90 minute trip to get food if we were to apply Snoogan's tips.

When we get home, we're both tired and feel like garbage. So we eat what's in the house.

It's cost and time effective. End of story.

[JerseyRich]

i can't find the directions from america's test kitchen which is how we do it at home. found this from alton brown. this varies depending on the cut/thickness of the steak. also, we use a thermometer to make sure it's hot enough because i like it medium rare and am very mad if it's overcooked. 125 degrees for medium rare, 130 for medium. the following recipe is for a rib eye.

That is the exact recipe that I posted before. :)

[underdog]

We should really be attacking snoogans for not seasoning his food.

[Snoogans]

How about this:

My wife and I work full time jobs. She's currently 7.5 months pregnant and really doesn't like driving at night. The closest grocery store she likes is 15 miles past our house, which equates to about a 90 minute trip to get food if we were to apply Snoogan's tips.

When we get home, we're both tired and feel like garbage. So we eat what's in the house.

It's cost and time effective. End of story.

you cnat stop on the way home? Im sure she isnt gonna care which store you bought some chicken legs at

[TjM]

How about this:

My wife and I work full time jobs. She's currently 7.5 months pregnant and really doesn't like driving at night. The closest grocery store she likes is 15 miles past our house, which equates to about a 90 minute trip to get food if we were to apply Snoogan's tips.

When we get home, we're both tired and feel like garbage. So we eat what's in the house.

It's cost and time effective. End of story.

Exactly

[Snoogans]

We should really be attacking snoogans for not seasoning his food.

yea, attack me for liking the taste of steak. What a loon I am

[underdog]

My marinated flank steak came out badass last night. I can't wait to eat the leftovers. Steak fajitas rule.

[Aggie]

That is the exact recipe that I posted before. :)

oops, i didn't know how detailed yours was, i remember you giving some directions though. :)

We should really be attacking snoogans for not seasoning his food.

i totally agree. i'm a minimalist when it comes to seasoning but SALT AND PEPPER can go on everything....and it makes it BETTER!

[underdog]

yea, attack me for liking the taste of steak. What a loon I am

You add salt and it pulls out even more flavor from the steak. You get a much better steak flavor with a little salt and pepper. It's a chemical reaction in the steak that creates even more flavor.

[Snoogans]

You add salt and it pulls out even more flavor from the steak. You get a much better steak flavor with a little salt and pepper. It's a chemical reaction in the steak that creates even more flavor.

blow me with your chemical reactions bill nye.


If i want a little salt or pepper ill put it on after. But usually i dont, cause I like steak

[JerseyRich]

you cnat stop on the way home? Im sure she isnt gonna care which store you bought some chicken legs at

Do you ever go to different supermarkets?

The meat that you buy at Pathmark and Shop Rite is WAY different than the meat you can get at a butcher or King's.

Some people care.

[Aggie]

You add salt and it pulls out even more flavor from the steak. You get a much better steak flavor with a little salt and pepper. It's a chemical reaction in the steak that creates even more flavor.


i don't know why we're bothering. he eats kfc and taco bell.

[TjM]

I always use Kosher salt and some garlic cloves

[underdog]

Also, why do people fan good steaks? I understand fanning an ugly steak like a hangar steak, but if you fan a good looking steak, you're just letting all the delicious juices fall out and run away.

[Snoogans]

i don't know why we're bothering. he eats kfc and taco bell.

i hate them both. especially taco bell. who the hell said I ever ate that? I dont even like real mexican food

[underdog]

blow me with your chemical reactions bill nye.


If i want a little salt or pepper ill put it on after. But usually i dont, cause I like steak

do you boil whole chickens and eat that, too, you bland food eating person.

[underdog]

i hate them both. especially taco bell. who the hell said I ever ate that? I dont even like real mexican food

Asians love taco bell.

[Snoogans]

do you boil whole chickens and eat that, too, you bland food eating person.

chicken isnt as good as steak so i put bbq sauce on it like a man

[TjM]

chicken isnt as good as steak so i put bbq sauce on it like a man

BBQ on a roast chicken? Why not use some spices and make a rub

[Freitag]

And I've said this before, will say it again:

Wegman's completely vac-seals the meat, which helps it IMMENSELY if frozen. Once it's sealed at Wegman's, it's not exposed to air and elements again. That makes it much, much better to freeze and defrost.

And for what it's worth, so you punks get off my back:

The vac-sealing keeps the meat fresh for a very very long time. We keep it in the Fridge as long as we can. Then, about 3-4 days before the Use By Day, we freeze it. Because we buy in bulk, invariably, there's a lot we don't get to. For example, we got a package of 8 pork chops. We ate 4 chops in a 10 day span, then froze the rest.

So again: We keep it fresh as long as possible, but if we need to freeze it, we do. It's not like we come home from the market and immediately drop it in the freezer.

[Snoogans]

BBQ on a roast chicken? Why not use some spices and make a rub

i only cook chicken legs. you think i got time to be cookin whole fuckin chikens?


and white meat sucks balls unless its wings

[Snoogans]

And I've said this before, will say it again:

Wegman's completely vac-seals the meat, which helps it IMMENSELY if frozen. Once it's sealed at Wegman's, it's not exposed to air and elements again. That makes it much, much better to freeze and defrost.

And for what it's worth, so you punks get off my back:

The vac-sealing keeps the meat fresh for a very very long time. We keep it in the Fridge as long as we can. Then, about 3-4 days before the Use By Day, we freeze it. Because we buy in bulk, invariably, there's a lot we don't get to. For example, we got a package of 8 pork chops. We ate 4 chops in a 10 day span, then froze the rest.

So again: We keep it fresh as long as possible, but if we need to freeze it, we do. It's not like we come home from the market and immediately drop it in the freezer.

ive never seen a wegmans. where the fuck in jersey are you

[Freitag]

you cnat stop on the way home? Im sure she isnt gonna care which store you bought some chicken legs at

As noted above, the quality of meat you'll get at Stop and Shop or Shop-Rite is IMMENSELY different than Wegman's. Also, Stop and Shop and ShopRite do not vac-seal the meat. Plus my wife is a grocery snob and DESPISES Stop and Shop, even before she got pregnant.

[TjM]

As for chicken this stuff trumps BBQ sauce

http://www.alliedoldenglish.com/images/AH-DETAILS/AH-ORIGINAL.jpg

[underdog]

And I've said this before, will say it again:

Wegman's completely vac-seals the meat, which helps it IMMENSELY if frozen. Once it's sealed at Wegman's, it's not exposed to air and elements again. That makes it much, much better to freeze and defrost.

And for what it's worth, so you punks get off my back:

The vac-sealing keeps the meat fresh for a very very long time. We keep it in the Fridge as long as we can. Then, about 3-4 days before the Use By Day, we freeze it. Because we buy in bulk, invariably, there's a lot we don't get to. For example, we got a package of 8 pork chops. We ate 4 chops in a 10 day span, then froze the rest.

So again: We keep it fresh as long as possible, but if we need to freeze it, we do. It's not like we come home from the market and immediately drop it in the freezer.

Keep up. We've moved on to attacking snoogans.

[disneyspy]

Keep up. We've moved on to attacking snoogans.

leave snoogans alone,poor kid thinks wings are white meat

[Snoogans]

As noted above, the quality of meat you'll get at Stop and Shop or Shop-Rite is IMMENSELY different than Wegman's. Also, Stop and Shop and ShopRite do not vac-seal the meat. Plus my wife is a grocery snob and DESPISES Stop and Shop, even before she got pregnant.

shoprite doesnt vacu seal it cause they have butchers who cut it and package it intending for it to be eaten without being frozen. cause they know how shit is supposed to work

[Snoogans]

leave snoogans alone,poor kid thinks wings are white meat

technically it is. dark meat is legs and thighs

[JerseyRich]

ive never seen a wegmans. where the fuck in jersey are you

The part without rednecks.

[Snoogans]

The part without rednecks.

yea there is so many rednecks in bergen county you fuckin moron

[Snoogans]

now i have to go buy fuckin steak you assholes.

[JerseyRich]

yea there is so many rednecks in bergen county you fuckin moron

Thanks for calling me a fucking moron.

Nice to know that you can have a civil conversation.

Wegman's are all over New Jersey now you fuckin' asshole.

[Hottub]

yea there is so many rednecks in bergen county you fuckin moron

Yup. (http://www.ronfez.net/forums/showthread.php?t=14460&highlight=jackson+white)

[Freitag]

ive never seen a wegmans. where the fuck in jersey are you

Central Jersey. There's a Wegman's in Woodbridge, Bridgewater and Princeton by me. If you still live in Bergen County, those are the closest ones to you. (Which is kind of surprising, Wegman's is from Rochester, I thought they'd be in North Jersey first before in Central)

Wegman's also has ridiculously good prices on staples like Milk and Juice, which can be upwards of a dollar cheaper than Shop-Rite.

Wegman's store brand for certain products is also phenomenal.

That's why Wegman's rules all.

[JerseyRich]

Wegmans Stores in NJ:

<table class="listing"><tbody><tr class="altRow"><td>0: Wegmans Bridgewater (http://www.wegmans.com/webapp/wcs/stores/servlet/StoreDetailView?langId=-1&storeId=10052&catalogId=10002&productId=347943)</td> <td>724 Route 202 South</td> <td>Bridgewater</td> <td>NJ</td> <td>08807</td> <td>New Jersey</td> <td> Make my preferred store (http://www.wegmans.com/webapp/wcs/stores/servlet/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=96&showSC=no) </td> </tr> <script language="javascript"> setTimeout('createMarkerFromLoc(new GLatLng( 39.921234,-75.038067), 1, "Wegmans Cherry Hill
2100 Route 70 West
Cherry Hill , NJ 08002
(856) 488-2700</br>Make My Preferred Store (http://ronfez.net/forums/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=10&showSC=no)")',3000); </script> <tr> <td> 1: Wegmans Cherry Hill (http://www.wegmans.com/webapp/wcs/stores/servlet/StoreDetailView?langId=-1&storeId=10052&catalogId=10002&productId=347994)</td> <td>2100 Route 70 West</td> <td>Cherry Hill</td> <td>NJ</td> <td>08002</td> <td>New Jersey</td> <td> Make my preferred store (http://www.wegmans.com/webapp/wcs/stores/servlet/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=10&showSC=no) </td> </tr> <script language="javascript"> setTimeout('createMarkerFromLoc(new GLatLng( 40.2907,-74.3414), 2, "Wegmans Manalapan
55 Us Highway 9
Manalapan , NJ 07726
(732) 625-4100</br>Make My Preferred Store (http://ronfez.net/forums/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=95&showSC=no)")',3000); </script> <tr class="altRow"> <td> 2: Wegmans Manalapan (http://www.wegmans.com/webapp/wcs/stores/servlet/StoreDetailView?langId=-1&storeId=10052&catalogId=10002&productId=347934)</td> <td>55 Us Highway 9</td> <td>Manalapan</td> <td>NJ</td> <td>07726</td> <td>New Jersey</td> <td> Make my preferred store (http://www.wegmans.com/webapp/wcs/stores/servlet/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=95&showSC=no) </td> </tr> <script language="javascript"> setTimeout('createMarkerFromLoc(new GLatLng( 39.968563,-74.91945), 3, "Wegmans Mt Laurel
2 Centerton Rd.
Mt Laurel , NJ 08054
(856) 439-7300</br>Make My Preferred Store (http://ronfez.net/forums/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=8&showSC=no)")',3000); </script> <tr> <td> 3: Wegmans Mt Laurel (http://www.wegmans.com/webapp/wcs/stores/servlet/StoreDetailView?langId=-1&storeId=10052&catalogId=10002&productId=347795)</td> <td>2 Centerton Rd.</td> <td>Mt Laurel</td> <td>NJ</td> <td>08054</td> <td>New Jersey</td> <td> Make my preferred store (http://www.wegmans.com/webapp/wcs/stores/servlet/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=8&showSC=no) </td> </tr> <script language="javascript"> setTimeout('createMarkerFromLoc(new GLatLng( 40.240293,-74.03748), 4, "Wegmans Ocean
1104 Highway 35
Ocean , NJ 07712
(732) 695-7000</br>Make My Preferred Store (http://ronfez.net/forums/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=9&showSC=no)")',3000); </script> <tr class="altRow"> <td> 4: Wegmans Ocean (http://www.wegmans.com/webapp/wcs/stores/servlet/StoreDetailView?langId=-1&storeId=10052&catalogId=10002&productId=347878)</td> <td>1104 Highway 35</td> <td>Ocean</td> <td>NJ</td> <td>07712</td> <td>New Jersey</td> <td> Make my preferred store (http://www.wegmans.com/webapp/wcs/stores/servlet/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=9&showSC=no) </td> </tr> <script language="javascript"> setTimeout('createMarkerFromLoc(new GLatLng( 40.304007,-74.67638), 5, "Wegmans Princeton
240 Nassau Park Blvd
Princeton , NJ 08540
(609) 919-9300</br>Make My Preferred Store (http://ronfez.net/forums/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=93&showSC=no)")',3000); </script> <tr> <td> 5: Wegmans Princeton (http://www.wegmans.com/webapp/wcs/stores/servlet/StoreDetailView?langId=-1&storeId=10052&catalogId=10002&productId=347840)</td> <td>240 Nassau Park Blvd</td> <td>Princeton</td> <td>NJ</td> <td>08540</td> <td>New Jersey</td> <td> Make my preferred store (http://www.wegmans.com/webapp/wcs/stores/servlet/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=93&showSC=no) </td> </tr> <script language="javascript"> setTimeout('createMarkerFromLoc(new GLatLng( 40.553682,-74.29938), 6, "Wegmans Woodbridge
15 Woodbridge Center Drive
Woodbridge , NJ 07095
(732) 596-3200</br>Make My Preferred Store (http://ronfez.net/forums/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=32&showSC=no)")',3000); </script> <tr class="altRow"> <td> 6: Wegmans Woodbridge (http://www.wegmans.com/webapp/wcs/stores/servlet/StoreDetailView?langId=-1&storeId=10052&catalogId=10002&productId=347970)</td> <td>15 Woodbridge Center Drive</td> <td>Woodbridge</td> <td>NJ</td> <td>07095</td> <td>New Jersey</td> <td> Make my preferred store (http://www.wegmans.com/webapp/wcs/stores/servlet/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=32&showSC=no)</td></tr></tbody></table>

[Snoogans]

Yup. (http://www.ronfez.net/forums/showthread.php?t=14460&highlight=jackson+white)

do you even know what a redneck is you idiot? Jackson Whites are different, and most of them are technically in Hillburn, NY. Get outta here old man

[disneyspy]

technically it is. dark meat is legs and thighs

holy shit you're right,i had to ask.com cuz i always thought everything that isnt brest is dark

[Snoogans]

Thanks for calling me a fucking moron.

Nice to know that you can have a civil conversation.

Wegman's are all over New Jersey now you fuckin' asshole.

you werent so offended when i called you a jerkoff before.

Relax fags, you are all morons. You put oil on steak

[Snoogans]

holy shit you're right,i had to ask.com cuz i always thought everything that isnt brest is dark

of course im right. Im always right. Im just educating you fellas to the ways of the world.

even the old ones

[Freitag]

shoprite doesnt vacu seal it cause they have butchers who cut it and package it intending for it to be eaten without being frozen. cause they know how shit is supposed to work

You honestly think that a steak from Shop Rite is better than a Steak at Wegmans?

No matter what you do, Vac-sealing a steak is much, much better than just putting it in a tray and putting plastic wrap on it.

The reason why shop-rite doesn't vac seal is because it's more expensive and time consuming.

[underdog]

you werent so offended when i called you a jerkoff before.

Relax fags, you are all morons. You put oil on steak

And you eat bland food.

[Aggie]

i hate them both. especially taco bell. who the hell said I ever ate that? I dont even like real mexican food

sorry....it was popeyes. much better. :dry:

[Snoogans]

Wegmans Stores in NJ:

<table class="listing"><tbody><tr class="altRow"><td>0: Wegmans Bridgewater (http://www.wegmans.com/webapp/wcs/stores/servlet/StoreDetailView?langId=-1&storeId=10052&catalogId=10002&productId=347943)</td> <td>724 Route 202 South</td> <td>Bridgewater</td> <td>NJ</td> <td>08807</td> <td>New Jersey</td> <td> Make my preferred store (http://www.wegmans.com/webapp/wcs/stores/servlet/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=96&showSC=no) </td> </tr> <script language="javascript"> setTimeout('createMarkerFromLoc(new GLatLng( 39.921234,-75.038067), 1, "Wegmans Cherry Hill
2100 Route 70 West
Cherry Hill , NJ 08002
(856) 488-2700</br>Make My Preferred Store (http://ronfez.net/forums/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=10&showSC=no)")',3000); </script> <tr> <td> 1: Wegmans Cherry Hill (http://www.wegmans.com/webapp/wcs/stores/servlet/StoreDetailView?langId=-1&storeId=10052&catalogId=10002&productId=347994)</td> <td>2100 Route 70 West</td> <td>Cherry Hill</td> <td>NJ</td> <td>08002</td> <td>New Jersey</td> <td> Make my preferred store (http://www.wegmans.com/webapp/wcs/stores/servlet/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=10&showSC=no) </td> </tr> <script language="javascript"> setTimeout('createMarkerFromLoc(new GLatLng( 40.2907,-74.3414), 2, "Wegmans Manalapan
55 Us Highway 9
Manalapan , NJ 07726
(732) 625-4100</br>Make My Preferred Store (http://ronfez.net/forums/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=95&showSC=no)")',3000); </script> <tr class="altRow"> <td> 2: Wegmans Manalapan (http://www.wegmans.com/webapp/wcs/stores/servlet/StoreDetailView?langId=-1&storeId=10052&catalogId=10002&productId=347934)</td> <td>55 Us Highway 9</td> <td>Manalapan</td> <td>NJ</td> <td>07726</td> <td>New Jersey</td> <td> Make my preferred store (http://www.wegmans.com/webapp/wcs/stores/servlet/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=95&showSC=no) </td> </tr> <script language="javascript"> setTimeout('createMarkerFromLoc(new GLatLng( 39.968563,-74.91945), 3, "Wegmans Mt Laurel
2 Centerton Rd.
Mt Laurel , NJ 08054
(856) 439-7300</br>Make My Preferred Store (http://ronfez.net/forums/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=8&showSC=no)")',3000); </script> <tr> <td> 3: Wegmans Mt Laurel (http://www.wegmans.com/webapp/wcs/stores/servlet/StoreDetailView?langId=-1&storeId=10052&catalogId=10002&productId=347795)</td> <td>2 Centerton Rd.</td> <td>Mt Laurel</td> <td>NJ</td> <td>08054</td> <td>New Jersey</td> <td> Make my preferred store (http://www.wegmans.com/webapp/wcs/stores/servlet/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=8&showSC=no) </td> </tr> <script language="javascript"> setTimeout('createMarkerFromLoc(new GLatLng( 40.240293,-74.03748), 4, "Wegmans Ocean
1104 Highway 35
Ocean , NJ 07712
(732) 695-7000</br>Make My Preferred Store (http://ronfez.net/forums/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=9&showSC=no)")',3000); </script> <tr class="altRow"> <td> 4: Wegmans Ocean (http://www.wegmans.com/webapp/wcs/stores/servlet/StoreDetailView?langId=-1&storeId=10052&catalogId=10002&productId=347878)</td> <td>1104 Highway 35</td> <td>Ocean</td> <td>NJ</td> <td>07712</td> <td>New Jersey</td> <td> Make my preferred store (http://www.wegmans.com/webapp/wcs/stores/servlet/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=9&showSC=no) </td> </tr> <script language="javascript"> setTimeout('createMarkerFromLoc(new GLatLng( 40.304007,-74.67638), 5, "Wegmans Princeton
240 Nassau Park Blvd
Princeton , NJ 08540
(609) 919-9300</br>Make My Preferred Store (http://ronfez.net/forums/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=93&showSC=no)")',3000); </script> <tr> <td> 5: Wegmans Princeton (http://www.wegmans.com/webapp/wcs/stores/servlet/StoreDetailView?langId=-1&storeId=10052&catalogId=10002&productId=347840)</td> <td>240 Nassau Park Blvd</td> <td>Princeton</td> <td>NJ</td> <td>08540</td> <td>New Jersey</td> <td> Make my preferred store (http://www.wegmans.com/webapp/wcs/stores/servlet/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=93&showSC=no) </td> </tr> <script language="javascript"> setTimeout('createMarkerFromLoc(new GLatLng( 40.553682,-74.29938), 6, "Wegmans Woodbridge
15 Woodbridge Center Drive
Woodbridge , NJ 07095
(732) 596-3200</br>Make My Preferred Store (http://ronfez.net/forums/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=32&showSC=no)")',3000); </script> <tr class="altRow"> <td> 6: Wegmans Woodbridge (http://www.wegmans.com/webapp/wcs/stores/servlet/StoreDetailView?langId=-1&storeId=10052&catalogId=10002&productId=347970)</td> <td>15 Woodbridge Center Drive</td> <td>Woodbridge</td> <td>NJ</td> <td>07095</td> <td>New Jersey</td> <td> Make my preferred store (http://www.wegmans.com/webapp/wcs/stores/servlet/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=32&showSC=no)</td></tr></tbody></table>

7 stores, yea they are ALL OVER NJ.

[Hottub]

now i have to go buy fuckin steak you assholes.

A whopper is not a steak you filthy animal.

[Freitag]

Wegmans Stores in NJ:

<table class="listing"><tbody><tr class="altRow"><td>0: Wegmans Bridgewater (http://www.wegmans.com/webapp/wcs/stores/servlet/StoreDetailView?langId=-1&storeId=10052&catalogId=10002&productId=347943)</td> <td>724 Route 202 South</td> <td>Bridgewater</td> <td>NJ</td> <td>08807</td> <td>New Jersey</td> <td> Make my preferred store (http://www.wegmans.com/webapp/wcs/stores/servlet/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=96&showSC=no) </td> </tr> <script language="javascript"> setTimeout('createMarkerFromLoc(new GLatLng( 39.921234,-75.038067), 1, "Wegmans Cherry Hill
2100 Route 70 West
Cherry Hill , NJ 08002
(856) 488-2700</br>Make My Preferred Store (http://ronfez.net/forums/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=10&showSC=no)")',3000); </script> <tr> <td> 1: Wegmans Cherry Hill (http://www.wegmans.com/webapp/wcs/stores/servlet/StoreDetailView?langId=-1&storeId=10052&catalogId=10002&productId=347994)</td> <td>2100 Route 70 West</td> <td>Cherry Hill</td> <td>NJ</td> <td>08002</td> <td>New Jersey</td> <td> Make my preferred store (http://www.wegmans.com/webapp/wcs/stores/servlet/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=10&showSC=no) </td> </tr> <script language="javascript"> setTimeout('createMarkerFromLoc(new GLatLng( 40.2907,-74.3414), 2, "Wegmans Manalapan
55 Us Highway 9
Manalapan , NJ 07726
(732) 625-4100</br>Make My Preferred Store (http://ronfez.net/forums/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=95&showSC=no)")',3000); </script> <tr class="altRow"> <td> 2: Wegmans Manalapan (http://www.wegmans.com/webapp/wcs/stores/servlet/StoreDetailView?langId=-1&storeId=10052&catalogId=10002&productId=347934)</td> <td>55 Us Highway 9</td> <td>Manalapan</td> <td>NJ</td> <td>07726</td> <td>New Jersey</td> <td> Make my preferred store (http://www.wegmans.com/webapp/wcs/stores/servlet/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=95&showSC=no) </td> </tr> <script language="javascript"> setTimeout('createMarkerFromLoc(new GLatLng( 39.968563,-74.91945), 3, "Wegmans Mt Laurel
2 Centerton Rd.
Mt Laurel , NJ 08054
(856) 439-7300</br>Make My Preferred Store (http://ronfez.net/forums/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=8&showSC=no)")',3000); </script> <tr> <td> 3: Wegmans Mt Laurel (http://www.wegmans.com/webapp/wcs/stores/servlet/StoreDetailView?langId=-1&storeId=10052&catalogId=10002&productId=347795)</td> <td>2 Centerton Rd.</td> <td>Mt Laurel</td> <td>NJ</td> <td>08054</td> <td>New Jersey</td> <td> Make my preferred store (http://www.wegmans.com/webapp/wcs/stores/servlet/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=8&showSC=no) </td> </tr> <script language="javascript"> setTimeout('createMarkerFromLoc(new GLatLng( 40.240293,-74.03748), 4, "Wegmans Ocean
1104 Highway 35
Ocean , NJ 07712
(732) 695-7000</br>Make My Preferred Store (http://ronfez.net/forums/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=9&showSC=no)")',3000); </script> <tr class="altRow"> <td> 4: Wegmans Ocean (http://www.wegmans.com/webapp/wcs/stores/servlet/StoreDetailView?langId=-1&storeId=10052&catalogId=10002&productId=347878)</td> <td>1104 Highway 35</td> <td>Ocean</td> <td>NJ</td> <td>07712</td> <td>New Jersey</td> <td> Make my preferred store (http://www.wegmans.com/webapp/wcs/stores/servlet/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=9&showSC=no) </td> </tr> <script language="javascript"> setTimeout('createMarkerFromLoc(new GLatLng( 40.304007,-74.67638), 5, "Wegmans Princeton
240 Nassau Park Blvd
Princeton , NJ 08540
(609) 919-9300</br>Make My Preferred Store (http://ronfez.net/forums/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=93&showSC=no)")',3000); </script> <tr> <td> 5: Wegmans Princeton (http://www.wegmans.com/webapp/wcs/stores/servlet/StoreDetailView?langId=-1&storeId=10052&catalogId=10002&productId=347840)</td> <td>240 Nassau Park Blvd</td> <td>Princeton</td> <td>NJ</td> <td>08540</td> <td>New Jersey</td> <td> Make my preferred store (http://www.wegmans.com/webapp/wcs/stores/servlet/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=93&showSC=no) </td> </tr> <script language="javascript"> setTimeout('createMarkerFromLoc(new GLatLng( 40.553682,-74.29938), 6, "Wegmans Woodbridge
15 Woodbridge Center Drive
Woodbridge , NJ 07095
(732) 596-3200</br>Make My Preferred Store (http://ronfez.net/forums/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=32&showSC=no)")',3000); </script> <tr class="altRow"> <td> 6: Wegmans Woodbridge (http://www.wegmans.com/webapp/wcs/stores/servlet/StoreDetailView?langId=-1&storeId=10052&catalogId=10002&productId=347970)</td> <td>15 Woodbridge Center Drive</td> <td>Woodbridge</td> <td>NJ</td> <td>07095</td> <td>New Jersey</td> <td> Make my preferred store (http://www.wegmans.com/webapp/wcs/stores/servlet/WegSetStorePreferenceCmd?storeId=10052&catalogId=10002&langId=-1&URL=RedirectView&redirecturl=StoreLocatorView&preferredStore=32&showSC=no)</td></tr></tbody></table>

I think the best way to get Snoogans to be quiet on this topic and stop digging his hole is to drop him off in front of a Wegman's and then drive away.

[Snoogans]

You honestly think that a steak from Shop Rite is better than a Steak at Wegmans?

No matter what you do, Vac-sealing a steak is much, much better than just putting it in a tray and putting plastic wrap on it.

The reason why shop-rite doesn't vac seal is because it's more expensive and time consuming.

i dont give a shit how its sealed, i eat the fuckin thing within a couple hours. i know its better than a frozen steak from anywhere

[JerseyRich]

you werent so offended when i called you a jerkoff before.

Relax fags, you are all morons. You put oil on steak

I don't put a "rub" on my steak.

So technically you weren't calling me a jerkoff.

Dick face.

[disneyspy]

i get acid indegestion when i eat at popeyes and then take a nap

[Snoogans]

A whopper is not a steak you filthy animal.

actually ill be buying free range grass fed club steaks, a piece of rainbow trout, broccoli crowns and cooking it myself.

go away old man, you cant keep up with this

[Snoogans]

I don't put a "rub" on my steak.

So technically you weren't calling me a jerkoff.

Dick face.

fine

anyone who puts anything on steak prior to cooking is a jerkoff

feel better, sweetie?

[JerseyRich]

7 stores, yea they are ALL OVER NJ.

As I said...the parts without rednecks.

[Snoogans]

sorry....it was popeyes. much better. :dry:

popeyes is fuckin good. but i never acted like its quality chicken. it just tastes good. I like fuckin white castle too but I know it aint a quality burger

[JerseyRich]

fine

anyone who puts anything on steak prior to cooking is a jerkoff

feel better, sweetie?

I will notify every single 5 star steak house in NYC that they are jerkoffs.

[Snoogans]

I will notify every single 5 star steak house in NYC that they are jerkoffs.

well they are even if they dont. cause no fuckin steak cut is that expensive

[Freitag]

7 stores, yea they are ALL OVER NJ.

It's how they keep costs down. High quality, low costs. It's the In and Out distribution method.

And if you look at their locations, they are pretty well spread out over the population centers of Central and North Jersey.

[JerseyRich]

well they are even if they dont. cause no fuckin steak cut is that expensive
Give them a call and find out for youself.

Wholesale Wagyu(Kobe) Beef (http://1-800-kobebeef.com/kobeblli.html)

[Freitag]

i dont give a shit how its sealed, i eat the fuckin thing within a couple hours. i know its better than a frozen steak from anywhere

Stop going back to that point. I told you, I don't freeze unless it's absolutely necessary because the food is going to expire.

I'd rather have a frozen high-quality steak than literally throwing five dollars away.

[Aggie]

well they are even if they dont. cause no fuckin steak cut is that expensive

it's called aging and it's worth every penny!

[Snoogans]

Stop going back to that point. I told you, I don't freeze unless it's absolutely necessary because the food is going to expire.

I'd rather have a frozen high-quality steak than literally throwing five dollars away.

have you ever had a steak from shop rite? its cut that day just like how a butcher is. you are acting like they have been sitting there for fuckin 8 weeks. You should try it, you might be surprised. and you are throwing away money whenever you freeze a steak.

even if it was high quality, it no longer is once it defrosts again

[Snoogans]

it's called aging and it's worth every penny!

so you are tellin me the process of letting it sit there and get older makes it cost more than triple what they paid for it? Thats some expensive storage

[Freitag]

For what it's worth, I just had a BBQ pork chop sandwich from the leftovers last night and it was DELIGHTFUL.

[Snoogans]

For what it's worth, I just had a BBQ pork chop sandwich from the leftovers last night and it was DELIGHTFUL.

its worth nothing cause its completely unrelated to the discussion

[JerseyRich]

have you ever had a steak from shop rite? its cut that day just like how a butcher is. you are acting like they have been sitting there for fuckin 8 weeks. You should try it, you might be surprised. and you are throwing away money whenever you freeze a steak.

even if it was high quality, it no longer is once it defrosts again

If you have a Shop Rite that has Aged Prime Beef Steaks...give me the address and I will go there.

[Snoogans]

If you have a Shop Rite that has Aged Prime Beef Steaks...give me the address and I will go there.

yea i get it fancy man, you go to a butcher. not all of us can afford to do that every time we want a steak. thats not what the point of this discussion is about.

The fact that you guys have to keep bringing up other shit means im housing you all

[JerseyRich]

The fact that you just used the phrase "housing you all" automatically means we win.

[Snoogans]

The fact that you just used the phrase "housing you all" automatically means we win.

im sorry out of touch old man, was i supposed to pwn you? Its now completely clear i have won, and so I now leave you to go buy myself some unfrozen food to cook...today

[Freitag]

have you ever had a steak from shop rite? its cut that day just like how a butcher is. you are acting like they have been sitting there for fuckin 8 weeks. You should try it, you might be surprised. and you are throwing away money whenever you freeze a steak.

even if it was high quality, it no longer is once it defrosts again

1) Not only have I had a steak from shop rite, I worked in their meat department in high school.

2) I've had Wegman's steaks, and Wegman's meat overall smokes Shop-Rite in taste, quality, and pricing.

3) The question is not if I've had a steak from Shop-Rite, it's if you've had a steak from Wegman's. And you haven't, which puts you at a really, really bad advantage trying to prove your point.

4) Again, the only way the meat freezes is if it's near the sell by date. When we eat frozen, It's not like we're trying to cook a fancy dinner with all the trimmings, we're trying to SUSTAIN LIFE.

[JerseyRich]

Enjoy your cut of select sirloin from A&P.

[Aggie]

yea i get it fancy man, you go to a butcher. not all of us can afford to do that every time we want a steak. thats not what the point of this discussion is about.

The fact that you guys have to keep bringing up other shit means im housing you all

it's not really the price or cut of meat but debating that it wouldn't be more flavorful is what i think is wrong. especially when it's not seasoned. you and your tastebuds lose.

[Hottub]

ShopRite is proud to offer Certified Angus Beef to our family of customers. While other stores offer “angus” beef, only the top 8 % of the angus beef qualifies for the CAB label. Certified Angus Beef is the only brand of angus beef that’s good enough for our customers. Sure, it’s a bit more for an outrageously good burger or steak when you select this super premium quality, but it’s still 1/3rd the price you’d pay in a restaurant. You’re worth it!

http://www.shoprite.com/cnt/images/CAB_000.jpg

[Snoogans]

Enjoy your cut of select sirloin from A&P.

i will never go to A&P. that shit is terrible.

again, free range grass fed club steaks are what im about to purchase

[Snoogans]

it's not really the price or cut of meat but debating that it wouldn't be more flavorful is what i think is wrong. especially when it's not seasoned. you and your tastebuds lose.

i didnt say it wasnt more flavorful. Its just not needed flavor. That was the point. a steak is tremendous with NOTHING on it. I dont need to add shit to it to make it "better". thats fuckin nonsense

[JerseyRich]

http://www.shoprite.com/cnt/images/CAB_000.jpg

Wow you drank the Kool-Aid too eh?

[Freitag]

btw, fighting alongside JerseyRich is a really weird feeling. why do I want to put a vest on?

[Freitag]

Wow you drank the Kool-Aid too eh?

You act like Tub actually has an ounce of class.

[Freitag]

ShopRite is proud to offer Certified Angus Beef to our family of customers. While other stores offer “angus” beef, only the top 8 % of the angus beef qualifies for the CAB label. Certified Angus Beef is the only brand of angus beef that’s good enough for our customers. Sure, it’s a bit more for an outrageously good burger or steak when you select this super premium quality, but it’s still 1/3rd the price you’d pay in a restaurant. You’re worth it!

Speaking as someone who works in marketing: UGH. Who the hell wrote this?

[JerseyRich]

btw, fighting alongside JerseyRich is a really weird feeling. why do I want to put a vest on?
Do it.

It gives you a superiority complex.

[Hottub]

Wow you drank the Kool-Aid too eh?

Nope. My chick likes to take a trip to Paterson with her mom to go to the Argentine butcher. Suck on that.

And she sometimes buy so much beef and sausage, we have to freeze some.
Despite what dopey says, it hold up OK.

[Snoogans]

Nope. My chick likes to take a trip to Paterson with her mom to go to the Argentine butcher. Suck on that.

And she sometimes buy so much beef and sausage, we have to freeze some.
Despite what dopey says, it hold up OK.

yea thats what i want is to turn something thats really good into something thats ok. Thanks for proving my point. enjoy your days, i need food

[underdog]

Give them a call and find out for youself.

Wholesale Wagyu(Kobe) Beef (http://1-800-kobebeef.com/kobeblli.html)

I want to eat everything on that site.

I wish I could ever afford a wagyu beef ribeye roast.

[JerseyRich]

Bring me some pizza.

[aceofspades7]

http://myapologies.files.wordpress.com/2007/11/king_rodney.jpg?w=510

[JerseyRich]

I want to eat everything on that site.

I wish I could ever afford a wagyu beef ribeye roast.


Ugh...but look at how this Strip has been ruined by Pepper!

http://ep.yimg.com/ca/I/yhst-81641458817937_2089_1046565

[aceofspades7]

salting cheap steaks (http://steamykitchen.com/163-how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks.html)

[Freitag]

Do it.

It gives you a superiority complex.

Like I didn't have one before?

[Freitag]

Ugh...but look at how this Strip has been ruined by Pepper!

http://ep.yimg.com/ca/I/yhst-81641458817937_2089_1046565

You know what would make that even worse? Some mashed potatoes on the side. UGH!

[Hottub]

http://i.pbase.com/o6/36/613936/1/80622950.MXuwVnNP.IMG_1406patiosteak.jpg

[Freitag]

So what have we learned from this thread so far?

1) Snoogans doesn't like spices

2) Snoogans doesn't know how to shop

3) Snoogans wouldn't know a good cut of meat if it slapped him in the face

4) Tub's a creep

[Snoogans]

So what have we learned from this thread so far?

1) Snoogans doesn't like spices

2) Snoogans doesn't know how to shop

3) Snoogans wouldn't know a good cut of meat if it slapped him in the face

4) Tub's a creep

you are all insane

[JerseyRich]

you are all insane

You've been housed.

[Snoogans]

You've been housed.

you wouldnt know housed if it pissed on your vest

[JerseyRich]

you wouldnt know housed if it pissed on your vest

That might be the best thing you've typed in this history of this message board.

[Mitch&Murray]

Matty Friday can't even start a thread about having a nice steak dinner without turning it into an arguement.
Poor Liz.

[underdog]

That might be the best thing you've typed in this history of this message board.

Sorry to hear about your vest.

[JerseyRich]

Sorry to hear about your vest.
don't worry, it will remain piss free

[Hottub]

Matty Friday can't even start a thread about having a nice steak dinner without turning it into an arguement.
Poor Liz.

He didn't have a steak dinner.
He failed.
Snoogans should drive down. Stop at Wegmans on the way, and offer to cook for poor Matty.

[Mitch&Murray]

He didn't have a steak dinner.
He failed.
Snoogans should drive down. Stop at Wegmans on the way, and offer to cook for poor Matty.



Can you imagine he and Liz picking baby names !?!?

[Snoogans]

He didn't have a steak dinner.
He failed.
Snoogans should drive down. Stop at Wegmans on the way, and offer to cook for poor Matty.


i would never cook for all these ungrateful bastards


Can you imagine he and Liz picking baby names !?!?

shit they were ready to ask me to pick the kids favorite football team before matty fell in love with Mark Sanchez

[JerseyRich]

i will never go to A&P. that shit is terrible.

again, free range grass fed club steaks are what im about to purchase

You were about to purchase club steaks...otherwise known as strip steaks and delmonico steaks.

Where did you get them and how much were they? Just curious. I'm hungry for steak now too after all this.

What grade of beef did the supermarket sell?

[Snoogans]

You were about to purchase club steaks...otherwise known as strip steaks and delmonico steaks.

Where did you get them and how much were they? Just curious. I'm hungry for steak now too after all this.

What grade of beef did the supermarket sell?

grade a motherfuckin top of the line beef.

and they are currently on sale for 4.99 a pound for the free range ones from Australia or some shit like that. I dont know, but they are bangin.

And they were out of club steaks so i got the regular stips

free range and so soft and juicy. THEY DONT NEED SHIT ELSE

i didnt even put on salt and pepper after

[Snoogans]

lunch:

http://www.ronfez.net/gallery//watermark.php?file=5072

prepared 100% by me.

fuck you and your whoppers, tub

[aceofspades7]

He didn't have a steak dinner.
He failed.
Snoogans should drive down. Stop at Wegmans on the way, and offer to cook for poor Matty.

ha - i didn't see that - is a pork chop a steak? in my book, no.

[JerseyRich]

grade a motherfuckin top of the line beef.

and they are currently on sale for 4.99 a pound for the free range ones from Australia or some shit like that. I dont know, but they are bangin.

And they were out of club steaks so i got the regular stips

free range and so soft and juicy. THEY DONT NEED SHIT ELSE

i didnt even put on salt and pepper after

Stop your pot smoking jibber jabber for one minute and tell us were they Select, Choice or Prime?...and where did you buy them?

[Snoogans]

Stop your pot smoking jibber jabber for one minute and tell us were they Select, Choice or Prime?...and where did you buy them?

you think i read that shit. they are quality. All natural no additives free range. Whatever the fuck it is its delicious. Natures reserve or preserve or something

[Freitag]

you think i read that shit. they are quality. All natural no additives free range. Whatever the fuck it is its delicious. Natures reserve or preserve or something

You should. You're spouting off marketing phrases that anyone can label beef with, and not going with the key meatpacking regulated phrases.

A select cut can be all natural no additives free range. Doesn't mean it's good.

[Snoogans]

You should. You're spouting off marketing phrases that anyone can label beef with, and not going with the key meatpacking regulated phrases.

A select cut can be all natural no additives free range. Doesn't mean it's good.

well im tellin you its good. that means its good. past that i dont give a fuck, i read whats on the label

[Aggie]

Stop your pot smoking jibber jabber for one minute and tell us were they Select, Choice or Prime?...and where did you buy them?

:laugh: jibber jabber! it made me giggle.

[Hottub]

Austrailian meat? How long was that shit sitting in the cargo hold before it got here?

Free range my ass. Cattle pretty much stand, graze and poop. Free range cattle is bullshit.
You are a fool.

[Freitag]

well im tellin you its good. that means its good. past that i dont give a fuck, i read whats on the label

Free range really doesn't mean anything when it comes to taste of meat. Veal ain't free range. Free range is just a feel good buzzterm for people who don't want to be cruel to animals.

YOU'RE KILLING THE ANIMAL FOR FOOD, YOU'RE BEING CRUEL ANYWAY

[Snoogans]

Austrailian meat? How long was that shit sitting in the cargo hold before it got here?

Free range my ass. Cattle pretty much stand, graze and poop. Free range cattle is bullshit.
You are a fool.

umm no. when they arent free range, they are given hormones and shit to get bigger faster. They dont get to live as long and they have much more stress, resulting in tougher meat. You really are a researchless ass arent you

[JerseyRich]

Free range my ass. Cattle pretty much stand, graze and poop. Free range cattle is bullshit.
You are a fool.

Now you have no idea what you are talking about.

I wish everyone could be like aggie and actually bring their brains to the conversation.

[Snoogans]

Free range really doesn't mean anything when it comes to taste of meat. Veal ain't free range. Free range is just a feel good buzzterm for people who don't want to be cruel to animals.

YOU'RE KILLING THE ANIMAL FOR FOOD, YOU'RE BEING CRUEL ANYWAY

no jerkoff, it isnt. free range meat is much softer. if you dont agree, get a piece and a piece of non. The free range will be softer and juicier cause it didnt have stresses like other ones.

Ask epo, his family has a meat processing plant. he will school you idiots

[JerseyRich]

well im tellin you its good. that means its good. past that i dont give a fuck, i read whats on the label

Did you read the sign on the outside of the store before you walked in?

Because you still haven't told us where you bought these fuckin delicious steaks!

[Freitag]

Free range only applies to poultry. The USDA has no standard definition or regs regarding free range cattle or pigs BECAUSE THEY DON'T MOVE AROUND.

Free range cattle is a marketing term. It's different with poultry, not so much with cattle.

[Snoogans]

Did you read the sign on the outside of the store before you walked in?

Because you still haven't told us where you bought these fuckin delicious steaks!

ive said it 500 times. shop rite. Just cause the shit is at shoprite doesnt mean its all shitty. they even have a regular butcher. you can pick up the phone and call and ask for whatever you want and they will cut it for you right there. you can even watch through a window

[Snoogans]

Free range only applies to poultry. The USDA has no standard definition or regs regarding free range cattle or pigs BECAUSE THEY DON'T MOVE AROUND.

Free range cattle is a marketing term. It's different with poultry, not so much with cattle.

ask epo genius. if there was no difference, they would never do free range, cause they dont get as big and it takes more time for them to be ready. Now you are just talking at your ass.

its not about movement, its about stress. When they can walk around and go where they want, they live like relaxed wild cows. When they are stuffed in a pen with 100's of others and fight for space and watch other cows die, they get stressed, and the meat wont be as soft.

[Freitag]

umm no. when they arent free range, they are given hormones and shit to get bigger faster. They dont get to live as long and they have much more stress, resulting in tougher meat. You really are a researchless ass arent you

Incorrect. You can be given hormones and still be free range. Organic, non-additive meat is w/o hormones. Free range just speaks to the caging of the animals as per USDA.

Usually, free range goes hand in hand with no additives, organic, etc, but the terms are not exclusive.

[Freitag]

ask epo genius. if there was no difference, they would never do free range, cause they dont get as big and it takes more time for them to be ready. Now you are just talking at your ass.

its not about movement, its about stress. When they can walk around and go where they want, they live like relaxed wild cows. When they are stuffed in a pen with 100's of others and fight for space and watch other cows die, they get stressed, and the meat wont be as soft.

Veal?

[Snoogans]

Incorrect. You can be given hormones and still be free range. Organic, non-additive meat is w/o hormones. Free range just speaks to the caging of the animals as per USDA.

Usually, free range goes hand in hand with no additives, organic, etc, but the terms are not exclusive.

well in this case they are. cause this one is hormone free and delicious.

but again you are definately underestimating the stresses put on captive cows. there is a difference in meat.

again, ask epo when he comes on. he is a pro, and he will set you straight

[Hottub]

Cows have stress? Now who's drinking the kool aid?

[Snoogans]

Veal?

veal is a baby you moron. thats why its so soft. its completely different. go away now

[Snoogans]

Cows have stress? Now who's drinking the kool aid?

you are dumb

[Hottub]

Now you have no idea what you are talking about.

I wish everyone could be like aggie and actually bring their brains to the conversation.

Wow. A pompous ass, and incorrect.
You rule.

[Freitag]

veal is a baby you moron. thats why its so soft. its completely different. go away now

Wikipedia basically says that the USDA has no regs on free range cattle, and it's a marketing term.

You're eating hype.

[Snoogans]

Wow. A pompous ass, and incorrect.
You rule.

if free ranging the cow does nothing, why do it? All it does is make the process take longer and be more expensive. If there was no benefit it wouldnt happen. Stop now

[JerseyRich]

you are dumb

I'm glad you and I can see eye to eye on this.

[Hottub]

you are dumb

You're right. I've seen the poor cows frantic. Pacing back and forth wondering where they will get their next blade of grass.

Go blow epo.

[Snoogans]

Wikipedia basically says that the USDA has no regs on free range cattle, and it's a marketing term.

You're eating hype.

no regulations doesnt mean its a marketing term. it just means they dont have laws on the books for free ranging the animal as opposed to keeping it in a pen. As long as it doesnt make the meat unhealthy, the USDA wouldnt give a shit. Stop tryin to spin that into something it has nothing to do with.

Again, EPOS FAMILY OWNS A MEAT PROCESSING PLANT. ASK HIM IF FREE RANGE MAKES A DIFFERENCE AND THEN PREPARE TO APOLOGIZE TO ME