Cold Antipasto

[west milly Tom]

So I go into an unfamiliar pizza joint here in Summit and order a Large Cold Antipasto. I knew it was risky to order a $10 salad from a place I never ordered from but it's next to impossible to screw up, next to.
I ask the cook what is in the dish and she tells me and all sounds good. When I get back to my shop for a bite and open the container what do I see? American fucking cheese that's what. Who puts American cheese in an antipasto? I've had two meals today and both sucked. I ordered my eggs this morning scrambled with Cheddar and they came with Velveeta on them. Yuk. I hope this isn't the beginning of a new year trend.

[underdog]

I ordered it from a place once and I got bologna on it.

It's like an italian sub. So easy to make, yet so many places fuck it up.

[west milly Tom]

I ordered it from a place once and I got bologna on it.

It's like an italian sub. So easy to make, yet so many places fuck it up.


Bologna is an awful awful thing. that place should not be able to serve antipasto anymore

[King Hippos Bandaid]

Yikes.... Bologna and American Cheese....


Fresh Mozzarella Tomatoes Prosciutto and Sopressata are given, the rest use your imagination and no silly American stuff

[Ritalin]

Coupla olives and artichoke hearts on there is nice, too.

[JimBeam]

Bologna.

LOL

I'd pretty much only eat that, if I even had it in my house, when I came in from a night of drinking or was starving and too lazy to make/buy anything else.

Marinated artichoke hearts.

Yummy.

[KnoxHarrington]

Antipasto seems like one of those dishes it would be hard to totally fuck up. Oh, there are some antipastos that are better than others, but it shouldn't actually be bad.

Unless you just totally half-ass it, like the example given in this thread.

[JimBeam]

Yeah I'm sure there are different opinions on what's standard and what's an add on but clearly bologna and American Cheese do not belong.

The only thing worse would be the white American they sell/serve here in Connecticut/New England.

[FUNKMAN]

risky business... i even hate the sliced provolone... gotta be sharp chunk provolone, roasted peppers with fresh raw garlic

[sailor]

how about pepperoncini? love those.

[Tall_James]

how about pepperoncini? love those.

And marianated roasted red peppers.

[Tenbatsuzen]

So I go into an unfamiliar pizza joint here in Summit and order a Large Cold Antipasto. I knew it was risky to order a $10 salad from a place I never ordered from but it's next to impossible to screw up, next to.
I ask the cook what is in the dish and she tells me and all sounds good. When I get back to my shop for a bite and open the container what do I see? American fucking cheese that's what. Who puts American cheese in an antipasto? I've had two meals today and both sucked. I ordered my eggs this morning scrambled with Cheddar and they came with Velveeta on them. Yuk. I hope this isn't the beginning of a new year trend.

I hate to say it, I think I know the place in summit you're talking about.

[Lady Resin]

I "HATE" when they throw in the pickled veggies. Ugh!

[Chigworthy]

Pickled guindilla peppers, take 'em and stuff with a sliver of parmesano, wrap in prosciutto.

[ANC]

Hot Cherry Peppers stuffed with prosciutto and provolone FTW! :thumbup:

[Chigworthy]

Hot Cherry Peppers stuffed with prosciutto and provolone FTW! :thumbup:

Those are nasty. Like eating a big pickled testicle, and when the fat veins from the prosiutto get stuck in your teeth and pull out of the rest of the pepper, it's like a nice stringy epididymis.

[opie's twisted balls]

Can't even get decent food - right after I got here, I ordered some spaghetti with marinara sauce, and I got egg noodles and ketchup. I'm an average nobody... get to live the rest of my life like a schnook.

[ANC]

Can't even get decent food - right after I got here, I ordered some spaghetti with marinara sauce, and I got egg noodles and ketchup. I'm an average nobody... get to live the rest of my life like a schnook.

As long as it's not cold there... y'know you being legitimately bronchial and all.... :wink:

[Contra]

This is why I only eat it once a year when my grandfather makes it for Christmas. I leave it to the master.

[ANC]

Pickled guindilla peppers, take 'em and stuff with a sliver of parmesano, wrap in prosciutto.

Those are nasty. Like eating a big pickled testicle, and when the fat veins from the prosiutto get stuck in your teeth and pull out of the rest of the pepper, it's like a nice stringy epididymis.

Ummm have you read your previous post? :huh:

[sailor]

This thread is like the 7th result on google for "cold antipasto"

[west milly Tom]

This thread is like the 7th result on google for "cold antipasto"



I'm a motherfucking trend biatch. (9th now)

On a more serious note its not antipasto without prosuitto and fresh mozzarella.

[Chigworthy]

Ummm have you read your previous post? :huh:

Not only did I read, I wrote it! They are two different things completely. One is a unigue basque pepper with a sliver of parmesan and a band of prosciutto around it, the other is a bulbous pickled veggie-teste stuffed with testicular connective tissue and denatured jizz.

[west milly Tom]

Not only did I read, I wrote it! They are two different things completely. One is a unigue basque pepper with a sliver of parmesan and a band of prosciutto around it, the other is a bulbous pickled veggie-teste stuffed with testicular connective tissue and denatured jizz.


There both better than American cheese.

[opie's twisted balls]

is a bulbous pickled veggie-teste stuffed with testicular connective tissue and denatured jizz.
Now I'm hungry

[FUNKMAN]

a good place usually has a good seafood salad as well... had one today, scungilli, calamari, and shrimp in a nice lemon/oil dressing... yummy!

[ANC]

Not only did I read, I wrote it! They are two different things completely. One is a unigue basque pepper with a sliver of parmesan and a band of prosciutto around it, the other is a bulbous pickled veggie-teste stuffed with testicular connective tissue and denatured jizz.

So the pepper is different... It doesn't stop the proscuitto from getting stuck in your teeth does it?

[Chigworthy]

So the pepper is different... It doesn't stop the proscuitto from getting stuck in your teeth does it?

But when it does, your not pulling a fatty, vas-defereny string of it from inside of a green-on-the-outside, white-on-the-inside testicular mass. Stop pushing your cannibal-erotic culinary practices on me, I will not bend.

[ANC]

But when it does, your not pulling a fatty, vas-defereny string of it from inside of a green-on-the-outside, white-on-the-inside testicular mass. Stop pushing your cannibal-erotic culinary practices on me, I will not bend.

:lol: Fair enough sir, fair enough