Maggi sauce

[Lady Resin]

For the people who knows Steve Steak house in Carlstadt NJ, they serve the sizzling filet mignon with a maggi sauce. I want to make the sauce for the Mr.'s birthday on Weds. I found the recipe a few years back. Now I can't find it. Would anybody have a recipe for it? Thanks!

[boosterp]

Can you describe it for those of us who don't know?

[EddieMoscone]

Weird, I was just talking to a friend about Steve's Sizzlin' Steaks earlier today. Sorry, no sauce recipe.

[Lady Resin]

Soy sauce is involved. I hate salt.I used to have on the side for fries. I can't rember the other ingridents.

[GregoryJoseph]

Here ya go... (http://www.amazon.com/Maggi-Seasoning-Sauce-Three-Bottles/dp/B0000E2PX6)

[opie's twisted balls]

only maggi sauce I'm familiar with comes in a bottle and is pretty much just a liquid version of beef bouillon....not really thick enough to use as a sauce for steak (i.e. a peppercorn, bearnaise, etc.).....maybe if you thickened it with a roux

if its the liquidy sauce you're looking to find try a european or german supermarket or deli

[Fez4PrezN2008]

if its the liquidy sauce you're looking to find try a european or german supermarket or deli
Or soak Katja's ledderhosen overnight and squeeze out over the steak the next day.

[~Katja~]

Or soak Katja's ledderhosen overnight and squeeze out over the steak the next day.
I don't know how I get mentioned in every thread lately... I have Marc up my ass and now you are making fun of my traditional German pants.



And I don't think she is talking about the maggi seasoning in a bottle or the sauce mixes you can buy.

[Fez4PrezN2008]

I don't know how I get mentioned in every thread lately... I have Marc up my ass and now you are making fun of my traditional German pants.



And I don't think she is talking about the maggi seasoning in a bottle or the sauce mixes you can buy.
I keed, I keed
http://i115.photobucket.com/albums/n293/JBphotojunk/triumph.jpg
We love our token Deutcher

[TooLowBrow]

equal parts dark soy sauce and Worcestershire sauce

[opie's twisted balls]

I have Marc up my ass
Lucky guy :tongue:

[Chigworthy]

Or soak Katja's ledderhosen overnight and squeeze out over the steak the next day.

It's lleederhosen.

[Fez4PrezN2008]

It's lleederhosen.
So lleeder = brown shit sauce? Wow, it all seems so clear to me now.

[Death Metal Moe]

It's lleederhosen.

If it is, I'll never wear them. I can't have lleeder cradling my undercarriage, it's just unnatural.

[jauble]

If it is, I'll never wear them. I can't have lleeder cradling my undercarriage, it's just unnatural.

Don't knock it before you try it.

[EddieMoscone]

only maggi sauce I'm familiar with comes in a bottle and is pretty much just a liquid version of beef bouillon....not really thick enough to use as a sauce for steak (i.e. a peppercorn, bearnaise, etc.).....maybe if you thickened it with a roux

if its the liquidy sauce you're looking to find try a european or german supermarket or deli

If we're talking about the same Steve's Steaks, there "sauce" is actually more like a broth, so that is probably it.

[opie's twisted balls]

If we're talking about the same Steve's Steaks, there "sauce" is actually more like a broth, so that is probably it.
If thats the case then no problem for Lady R to find the Maggi.

I just looked at www.maggi-usa.com and checked the store locater and all sorts of options near Carlstadt.

http://www.descubremaggi.com/Products/StoreLocatorSearchResults.aspx?ProductId=434560735 0&ZipCode=07072&Radius=5

[Lady Resin]

equal parts dark soy sauce and Worcestershire sauce

He's going with that. Like I said I'm not a salt person, but love to dip the fries in it. We also have an Asain market up the street. He's going to check that out. Thank for your help guys!!

:thumbup:

[~Katja~]

really? It's just the seasoning? Gross... my dad and sister put that in every freakin soup and on pasta. I can't even imagine using it as a sauce with just meat or fries or anything else.

[TooLowBrow]

really? It's just the seasoning? Gross... my dad and sister put that in every freakin soup and on pasta. I can't even imagine using it as a sauce with just meat or fries or anything else.

its like people who dip their fries into a-1 sauce

[opie's twisted balls]

really? It's just the seasoning? Gross... my dad and sister put that in every freakin soup and on pasta. I can't even imagine using it as a sauce with just meat or fries or anything else.
My grandmother would take melba toast, spread on a bit of butter and then a couple of drops of maggi.

its like people who dip their fries into a-1 sauce
a-1 sauce is devil's spunk

[Chigworthy]

My grandmother would take melba toast, spread on a bit of butter and then a couple of drops of maggi.


a-1 sauce is devil's spunk

aids-infected jizz sauce?

[opie's twisted balls]

aids-infected jizz sauce?
Satan has the ninja?

[~Katja~]

its like people who dip their fries into a-1 sauce
no, a-1 sauce is thick, this is just like soy sauce

[joethebartender]

Just go out and buy some quality steak and season it with salt & pepper.

Steve's went downhill a loooong time ago and what it serves now is over-salted, under-cut horse meat.

Leave your meat alone!

[Lady Resin]

Just go out and buy some quality steak and season it with salt & pepper.

Steve's went downhill a loooong time ago and what it serves now is over-salted, under-cut horse meat.

Leave your meat alone!

That's how we usually season it and will tonight. We haven't been to Steve's in years. But he loved the sauce.

[opie's twisted balls]

Just go out and buy some quality steak and season it with salt & pepper.

Leave your meat alone!
I'm inclined to agree. Good well aged bbq'd or grilled beef should be able to stand on its own with just some salt & pepper. That said there are a few exceptions. I do enjoy the steak sauce at Japanese Village (similar to Benihana)....its a sesame, ginger & garlic that is very good with their sliced NY steak. Also enjoy béarnaise sauce once and a while.

[Lady Resin]

Here ya go... (http://www.amazon.com/Maggi-Seasoning-Sauce-Three-Bottles/dp/B0000E2PX6)

He made it tonight. It was almost close. I just order it from amazon. Thanks Gregory!:thumbup:

[~Katja~]

He made it tonight. It was almost close. I just order it from amazon. Thanks Gregory!:thumbup:
you can get that at almost every grocery store these days, look in the spanish and ethnic food sections where they usually have Knorr and Maggie products

[GregoryJoseph]

He made it tonight. It was almost close. I just order it from amazon. Thanks Gregory!:thumbup:

Any time, Res! :wink:

[Lady Resin]

Any time, Res! :wink:

We had 3 bottles delivered today. We had a rotisserie chicken, mashed potatoes and corn. I put some of it on the chicken. It was better than Steves!:clap:

[nate1000]

Just go out and buy some quality steak and season it with salt & pepper.

Steve's went downhill a loooong time ago and what it serves now is over-salted, under-cut horse meat.

Leave your meat alone!

Save the salt for the table- it will just draw out the moisture and toughen the steak.