Thanksgiving food thread 2009

[jauble]

I'm going to be by myself this Thanksgiving, but that doesn't mean I can't make something good (and if I fuck up no one knows). Not sure what the full meal plan is, but based on Patrice last week I am brining and grilling a Cornish hen. If it sucks I have a backup hen and a deep fryer. What are you all making?

[underdog]

always brine birds.

[King Hippos Bandaid]

My Wife and I are hosting my family this year... our first thanksgiving

We went traditional

whats on tap

Turkey stuffed with a meat stuffing (ground beef is my wife's family choice of dead animal)

Bread Stuffing from Scratch

Mashed Potatoes (Red Potatoes) from scratch

Candied Yam Casserole (kinda like baked ziti) Yams Mashed with brown sugar crushed pinapple with three layers of marshmallows bottom middle and top layers

Mushrooms and Peas

Cranberry Sauce

Fresh Biscuits

Homemade Gravy



Dessert

Pumpkin Pie (home made)

Apple Cake (Tastefully Simple)

some pound cake strawberry shit.. homemade


my family deserves (minus my dad) Swanson TV Dinners,

[weekapaugjz]

going to my aunt's house for dinner on thursday. my chick got a turkey from work that i will be roasting most likely on saturday. anybody have any good rub recipes for the turkey?

also, can't wait for pecan pie. my favorite dessert ever.

[underdog]

Don't stuff birds.

[biggirl]

unfortunately we are going to my mom's. her turkey is usually dried out and everything else is tasteless.

(sorry mom, it's true:down:)

[midwestjeff]

always brine birds.

Don't stuff birds.

x2.

[razorboy]

unfortunately we are going to my mom's. her turkey is usually dried out and everything else is tasteless.

(sorry mom, it's true:down:)

Is turkey a euphemism?

[King Hippos Bandaid]

x2.

Don't stuff birds.


novice here


why no to stuff

[Death Metal Moe]

Having Thanksgiving where I always do: with my mother, father and grandmother. We invite a friend of mine over who would rather eat with us than his family and an old family friend who's wife passed away and again, would rather be with us than anyone else he knows.\

We get a local Italian deli to make our dinner for us, so we'll have a 20 lb turkey, the guy does his turkeys perfectly. 10 lbs of mashed potatoes, grilled corn, green beans, carrots, stuffing, gravy and fresh rolls.

I'll probably make my usual: Deviled eggs and candied yams. Guests are bringing 2 pies and 2 cheese cakes.

It's gonna be off the chain, yo.

Then after all the eating, my buddy and I go sit in my grandmother's living room and digest in the glow of the TV for a couple hours.

[weekapaugjz]

we had a thanksgiving dinner at my chick's family's place tonight. we had rutamousse which is outstanding. i'd never had it before last thanksgiving, but it's rutabaga and potatoes all mashed up with cream and butter. very tasty. i think it's a swedish thing.

[Death Metal Moe]

novice here


why no to stuff

Some people don't like having the grease from the bird soak in it, it increases the time the bird takes to cook, and it won't crisp at all. Obviously crispy stuffing is a personal preference.

[Death Metal Moe]

we had a thanksgiving dinner at my chick's family's place tonight. we had rutamousse which is outstanding. i'd never had it before last thanksgiving, but it's rutabaga and potatoes all mashed up with cream and butter. very tasty. i think it's a swedish thing.

Im intrigued. I must eat this now.

[razorboy]

novice here


why no to stuff

Unless you stuff a turkey the moment before you cook it you are begging for bacteria and toxins. Either way you end up with mushy gross stuffing. Dressing is the way to go.

[weekapaugjz]

Some people don't like having the grease from the bird soak in it, it increases the time the bird takes to cook, and it won't crisp at all. Obviously crispy stuffing is a personal preference.

i prefer the crisp. mmmm....stuffing.

[King Hippos Bandaid]

Some people don't like having the grease from the bird soak in it, it increases the time the bird takes to cook, and it won't crisp at all. Obviously crispy stuffing is a personal preference.


valid reasons not to stuff

now lets come up with a way to overturn my wife's tradition and still have me sleep in my own bed

lets keep in mind she will be cooking 85% of the meal

[weekapaugjz]

Im intrigued. I must eat this now.

you should have come for dinner then. there was about 10 lbs of rutamousse for 7 people.

i'm also thinking of making homemade caramel corn for snacking. homemade caramel fucking rules. especially chocked full of cashews.

[King Hippos Bandaid]

Unless you stuff a turkey the moment before you cook it you are begging for bacteria and toxins. Either way you end up with mushy gross stuffing. Dressing is the way to go.


she plans on cooking the ground beef and then stuffing the bird right after

I like the taste, but I have noticed the beef stuffing lacks that crispy stuffing texture

[underdog]

novice here


why no to stuff

It dries out the bird quite a bit, it makes the bird cook completely uneven, and can slow the cooking of the inside of the bird. So when the outside reaches 170, the interior of the bird could be like 130 - 140. And then your stuffing is covered in near-raw bird drippings.

[Death Metal Moe]

valid reasons not to stuff

now lets come up with a way to overturn my wife's tradition and still have me sleep in my own bed

lets keep in mind she will be cooking 85% of the meal

I have a compelling argument that might change her mind:

Dysentery

Cook that shit in a shallow tray so you crisp a lot of it.

[jauble]

Never brined before so I am excited to try. I will miss my family tradition (I think I am the only one in my generation that eats it) of oyster dressing. I have no idea where it came from but its been around for many moons before my time.

[weekapaugjz]

Never brined before so I am excited to try. I will miss my family tradition (I think I am the only one in my generation that eats it) of oyster dressing. I have no idea where it came from but its been around for many moons before my time.

paula dean made that on a food network show i saw the other day. looks awesome, would love to try it.

[jauble]

Also those who said don't stuff the bird, 100% correct.

[biggirl]

Is turkey a euphemism?

hahaha...no.

[biggirl]

Also those who said don't stuff the bird, 100% correct.

I always stuff my birds. then I mix it with the stuffing that I cooked separately in a dish.

[teej]

My wife makes this dish with brussels sprouts and panceta (italian bacon). It's pretty easy. You cut up the sprouts (halves or quarters depending on the size) and mix in diced panceta (ask for a 1/4 cut at the butcher) olive oil, garlic, and salt and pepper. You then cook it for an hour or so. It's fucking delicious! I've never liked brussels sprouts, but this is the dish I anticipate most now at Thanksgiving

[drusilla]

i'm making my first thanksgiving for just the two of us, well sort of. my boyfriend is gonna be on call thursday night so i have to bring him dinner at the hospital. i picked up a 4lb turkey breast & i honestly have no idea what to do with it. i've never made turkey before, so this should be interesting.

i'm only going homemade on the turkey, mashed potatoes & the chocolate cream pie.

since i have to bring the food to him i picked up a vegetable medley we both like & he loves the jelly cranberry sauce stuff out of the can. i'm also gonna make krusteaz honey cornbread.

my big challenge aside from trying to cook a turkey is to figure out how the hell i'm gonna get everything over to him & have it still be tasty when he gets to eat it.

[jauble]

My wife makes this dish with brussels sprouts and panceta (italian bacon). It's pretty easy. You cut up the sprouts (halves or quarters depending on the size) and mix in diced panceta (ask for a 1/4 cut at the butcher) olive oil, garlic, and salt and pepper. You then cook it for an hour or so. It's fucking delicious! I've never liked brussels sprouts, but this is the dish I anticipate most now at Thanksgiving

I loathe brussel sprouts, but I am willing to give this a try. Any details on how it all goes together?

[Marc with a c]

i made a cranberry bruschetta tonight as a dry run for thursday, twas pretty good.

[PapaBear]

my big challenge aside from trying to cook a turkey is to figure out how the hell i'm gonna get everything over to him & have it still be tasty when he gets to eat it.
It's been a long time, but I remember seeing thermal bags at Wal Mart in the grocery dept. They're like a cheaper version of what the pizza guy uses.

Don't worry about the turkey breast. Even if you just use the directions on the package, they almost always come out fine for me. But it wouldn't hurt to do a quick (turkey breast recipe) search on Google. That's how I get all of my recipes.

[sailor]

steakhouse

[Ritalin]

i made a cranberry bruschetta tonight as a dry run for thursday, twas pretty good.

cranberry bruschetta?

Tell me more.

[Farmer Dave]

my big challenge aside from trying to cook a turkey is to figure out how the hell i'm gonna get everything over to him & have it still be tasty when he gets to eat it.

Coolers can also be used to keep things warm. Pre heat it w/ hot water or something.

Screw the food police and their no stuffing birds. Pack that cavity full of goodness and use a meat thermometer to insure proper cooking temps.

[smiler grogan]

Brining has to be the best thing I have done to my birds. This year I am smoking the bird half an hour a pound 14 lbs..

[Marc with a c]

cranberry bruschetta?

Tell me more.

cup and a half cranberries
1/4 cup sugar
tablespoon of red wine vinegar

bring to a boil

add

two minced garlic things
1/2 a red onion chopped howeva you wants

let simmer until all the cranberries have popped

put it into a bowl and add

two tablespoons of minced basil
one teaspoon of oregano

stir that up and let it cool for a bit. then make the bread. it should serve around 16 pieces unless you drop two of the pieces of bread on the floor when you are taking them out of the oven. so watch out for that.

[King Hippos Bandaid]

cup and a half cranberries
1/4 cup sugar
tablespoon of red wine vinegar

bring to a boil

add

two minced garlic things
1/2 a red onion chopped howeva you wants

let simmer until all the cranberries have popped

put it into a bowl and add

two tablespoons of minced basil
one teaspoon of oregano

stir that up and let it cool for a bit. then make the bread. it should serve around 16 pieces unless you drop two of the pieces of bread on the floor when you are taking them out of the oven. so watch out for that.


sounds good.... may steal that in the future

I am a fan of the jelled Cranberry sauce slowly slipping out of the can

it reminds me of myself slipping out of a poncho

[A.J.]

two minced garlic things

Cloves?

[Marc with a c]

Cloves?

yup. you're the best aj.

[PhishHead]

I would eat that if Marc invited me over.

[Marc with a c]

oh i forget to tell you to pour milk over everything once you were finished.

and you can come chad.

[PhishHead]

oh i forget to tell you to pour milk over everything once you were finished.

and you can come chad.

big boy milk or little boy milk?

[biggestmexi]

cup and a half cranberries
1/4 cup sugar
tablespoon of red wine vinegar

bring to a boil

add

two minced garlic things
1/2 a red onion chopped howeva you wants

let simmer until all the cranberries have popped

put it into a bowl and add

two tablespoons of minced basil
one teaspoon of oregano

stir that up and let it cool for a bit. then make the bread. it should serve around 16 pieces unless you drop two of the pieces of bread on the floor when you are taking them out of the oven. so watch out for that.

no offense but just because you put it on bread doesnt make it bruschetta.

that sounds more like a salsa

[Marc with a c]

no offense but just because you put it on bread doesnt make it bruschetta.

that sounds more like a salsa

why would i be offended?

[King Hippos Bandaid]

oh i forget to tell you to pour milk over everything once you were finished.

and you can come chad.

so milk is then new P.G word for cum

[biggestmexi]

why would i be offended?

fair 'nuff

[Marc with a c]

fenbepo[cnm

[jauble]

two minced garlic things

I wish I would have been able to read this before work. Awesome Marc just awesome.

[DiabloSammich]

Making a double batch of my maple cornbread sausage stuffing to take to family dinners today. Don't make my own dinner until tomorrow.


And I scrambled some eggs this morning. So I got that going for me.

[EddieMoscone]

My mother handles the bulk of the meal, but I am always tasked with making the soup. This year my mother requested Butternut Squash Apple Soup. Soup is done, but I think I'm going to crisp up some bacon or roast some walnuts to give it some texture/saltiness.

[Servo]

Got some cast iron skillet cornbread in the oven right now. Just about done. Brining it over to mom's. Then when I get there I'm making a brussel sprouts n' bacon side dish.

[jauble]

Got some cast iron skillet cornbread in the oven right now. Just about done. Brining it over to mom's. Then when I get there I'm making a brussel sprouts n' bacon side dish.

I tried to do the sprouts and bacon and for the first time in my life the store was out of brussel sprouts. I checked the other store, out of brussel sprouts. I just bought a bunch of shit and will be making something interesting.

[A.J.]

Chicken McNugget meal at Mickey D's.

[midwestjeff]

Brined (w/ orange, lemon, and various spices) Turkey
stuffed w/ apple, pear, onion, celery, fresh parsley and sage.

Sweet potatoes
Mashed potatoes
Celery, pear, and apple slices
Corn
Deviled eggs
Cornbread stuffing
Panettone
Apple, Pecan, and Pumpkin pies
Individual cheesecakes w/ blueberries and raspberries
Frozen margaritas
Beer

[sailor]

you made a turkey or fruit salad?

[midwestjeff]

Fruit salad.

[IamFogHat]

Happy Thanksgiving buddays. Do we know what Lenny's cooking?

[razorboy]

Cooking at last done
Right now, I'm waiting for guests
So currently, scotch

[weekapaugjz]

So full. Too much food.

[NewYorkDragons80]

I made a nice oyster brioche stuffing. Couldn't find brioche in Japan, so I used this really sweet white bread they sell in the supermarket for it (a worthy placeholder). Also some butter, heavy cream, garlic, cayenne pepper, and I substituted the onion with french onion dip mix. Very big hit with my friends.

[RoseBlood]

Wonderful Thanksgiving spent with people I like.
Good food and good laughs. :thumbup:

antipasto
homemade bread and butter
baked ziti
turkey/stuffing/gravy
mashed potatoes
cubed sweet potatoes w/olive oil and rosemary
white corn
brussel sprouts
turnips
fresh cranberry sauce
pumpkin pie
apple crumb pie
fruit salad

[jauble]

Wonderful Thanksgiving spent with people I like.
Good food and good laughs. :thumbup:

antipasto
homemade bread and butter
baked ziti
turkey/stuffing/gravy
mashed potatoes
cubed sweet potatoes w/olive oil and rosemary
white corn
brussel sprouts
turnips
fresh cranberry sauce
pumpkin pie
apple crumb pie
fruit salad

Not sure if you are Italian, but your menu suggests it, is brussel sprouts an Italian thing. I tried to get some at the local store yesterday and for the first time in my life (anywhere) they were empty. The place I live in now has a predominant Italian population.



I wish I could have said Italian more in that post.

[weekapaugjz]

jauble, i got a tip from my uncle about cooking brussel sprouts today. he said to cut an X into the bottom of the stalk before cooking. he said they turn out with a lot more moisture in the middle. good luck on finding some.

[GregoryJoseph]

Turkey, stuffing, potatoes, sweet potatoes, carrots, corn, cranberry sauce, corn bread...traditional fare.

I think I could eat turkey every weekend.

[weekapaugjz]

Turkey, stuffing, potatoes, sweet potatoes, carrots, corn, cranberry sauce, corn bread...traditional fare.

I think I could eat turkey every weekend.

from your posts, it seems like you eat turkey every day.

[RoseBlood]

Not sure if you are Italian, but your menu suggests it, is brussel sprouts an Italian thing. I tried to get some at the local store yesterday and for the first time in my life (anywhere) they were empty. The place I live in now has a predominant Italian population.



I wish I could have said Italian more in that post.

I am (half), but the menu was prepared by mostly Polish people who've just been surrounded by Italian/Americans for too long. :laugh:

[weekapaugjz]

oh, and i had a giant piece of pecan pie for dessert. delicious.

[jauble]

I am (half), but the menu was prepared by mostly Polish people who've just been surrounded by Italian/Americans for too long. :laugh:

So what is the brussel sprout gimmick about?

[GregoryJoseph]

oh, and i had a giant piece of pecan pie for dessert. delicious.

Sissy.

[weekapaugjz]

Sissy.

go eat some more plain food.

[IamFogHat]

oh, and i had a giant piece of pecan pie for dessert. delicious.

Oh man, I wish I had had that! My cherry pie was sub-par.

[sailor]

fruit salad

all the cool kids are doing that.

[RoseBlood]

So what is the brussel sprout gimmick about?
I dont know, they like brussle sprouts?

all the cool kids are doing that.
Nah, they're busy eating melon and sorbet between meals.

[jauble]

I dont know, they like brussle sprouts?

fair enough I was more hoping for a well we always use them in ____

anyway it sounds like you had a decent spread so I will chalk it up to that

[drusilla]

It's been a long time, but I remember seeing thermal bags at Wal Mart in the grocery dept. They're like a cheaper version of what the pizza guy uses.

Don't worry about the turkey breast. Even if you just use the directions on the package, they almost always come out fine for me. But it wouldn't hurt to do a quick (turkey breast recipe) search on Google. That's how I get all of my recipes.

i bought one of those thermal bags at the grocery store this morning & it worked pretty well. Unfortunately my boyfriend had to tend to emergency after emergency so i sat in the hallway outside the resident room for an hour until he was able to come in & eat quickly. the turkey was nice & warm & to my surprise not dry at all. i did have to microwave the gravy and mashed potatoes when i got here though, but the vegetables & stuffing made it just fine.

i cleaned everything up & now i'm waiting for him to get out of surgery so we can eat some of the triple layer chocolate pudding pie i made that's sitting in the mini fridge.

[Tenbatsuzen]

i bought one of those thermal bags at the grocery store this morning & it worked pretty well. Unfortunately my boyfriend had to tend to emergency after emergency

Jesus, how much head trauma happens in Albany on thanksgiving??

Sorry you have to hang in a hospital today... my friend is an ER nurse, so I can kinda of (but noot really) understand the struggle.

[Tenbatsuzen]

Meanwhile, in the Operating Theatre...


"GOOD LORD... IT'S A CLOT!"

Dino: "Nah, just some cranberry sauce. We're cool. *slurp*"

[jauble]

Jesus, how much head trauma happens in Albany on thanksgiving??

Sorry you have to hang in a hospital today... my friend is an ER nurse, so I can kinda of (but noot really) understand the struggle.

But how much of a catch is drusilla? Waiting hours on end to deliver a meal, she must be one of the best out there.

[drusilla]

Jesus, how much head trauma happens in Albany on thanksgiving??

Sorry you have to hang in a hospital today... my friend is an ER nurse, so I can kinda of (but noot really) understand the struggle.

Things were going really well & I actually had the table set for him to sneak home and eat. Then 6pm rolled around & all hell broke loose. I've been here snice 8pm & i've seen him for all of 45 minutes & not in a row.

[Tenbatsuzen]

But how much of a catch is drusilla? Waiting hours on end to deliver a meal, she must be one of the best out there.

http://ifuctup.com/udonefuctup/veronica-clerks.jpg

[Tenbatsuzen]

But how much of a catch is drusilla? Waiting hours on end to deliver a meal, she must be one of the best out there.

Of course. Here she is with Barbbb out for a drive:

http://farm3.static.flickr.com/2161/2126200426_f771a36cdb.jpg

[drusilla]

http://ifuctup.com/udonefuctup/veronica-clerks.jpg

may have some things in common with her, but she's above & beyond me in other areas.

[Tenbatsuzen]

may have some things in common with her, but she's above & beyond me in other areas.

You know, I fucked up the reference. I was not trying to indicate 37. Just the lasagna thing. I apologize.

[drusilla]

You know, I fucked up the reference. I was not trying to indicate 37. Just the lasagna thing. I apologize.

no, I totally got that, just wanted to make sure no one else would assume the other.

[weekapaugjz]

Of course. Here she is with Barbbb out for a drive:

http://farm3.static.flickr.com/2161/2126200426_f771a36cdb.jpg

what's that from? i swear i've seen it before.

[Tenbatsuzen]

what's that from? i swear i've seen it before.

Cannonball Run. Adrienne Barbeau and some other girl played the two hot girls in the Lambo who eventually win the race.

[weekapaugjz]

Cannonball Run. Adrienne Barbeau and some other girl played the two hot girls in the Lambo who eventually win the race.

ah yes. i've only seen parts but not the whole thing.

[Tenbatsuzen]

Liz made her delicious alton brown macaroni and cheese. I could eat this forever.

ours was a pretty basic thanksgiving.

[Tenbatsuzen]

ah yes. i've only seen parts but not the whole thing.

didn't mean to spoil. Sorry. its a good movie.

[drusilla]

Meanwhile, in the Operating Theatre...


"GOOD LORD... IT'S A CLOT!"

Dino: "Nah, just some cranberry sauce. We're cool. *slurp*"

i swear i just had to ask dino if that was blood on his pants or cranberry sauce. it was blood.

[Marc with a c]

cool. thanks.

[A.J.]

Chicken McNugget meal at Mickey D's.

And a frozen pizza and a six-pack for dinner. Magical.

[Marc with a c]

i want to have thanksgiving with aj next year.

[aceofspades7]

Grilled brined turkey - it was dalish!
after one hour:
http://i270.photobucket.com/albums/jj108/davidcgallo/SAM_0079.jpg
done:
http://i270.photobucket.com/albums/jj108/davidcgallo/SAM_0081.jpg

[jauble]

Grilled brined turkey - it was dalish!
after one hour:
http://i270.photobucket.com/albums/jj108/davidcgallo/SAM_0079.jpg
done:
http://i270.photobucket.com/albums/jj108/davidcgallo/SAM_0081.jpg

Looks good dude.

[weekapaugjz]

i will be cooking my first turkey tomorrow. anybody have good ideas for a rub or seasonings to put on the bird while it's roasting?

[DiabloSammich]

Allright, got to do my own dinner tonight, and I feel like I'm carrying a child in my prostate. Food checklist:

17 lb turkey, did the high heat roast this year and love it.
Mashed potatoes
Candied sweet potatoes
More of the cornbread sausage stuffing
Made cranberry applesauce for the first time. Stupid easy and outstanding.



That's it. Fuck vegetables.

[GregoryJoseph]

Allright, got to do my own dinner tonight, and I feel like I'm carrying a child in my prostate. Food checklist:

17 lb turkey, did the high heat roast this year and love it.
Mashed potatoes
Candied sweet potatoes
More of the cornbread sausage stuffing
Made cranberry applesauce for the first time. Stupid easy and outstanding.



That's it. Fuck vegetables.

I like the cut of your jib...

[jauble]

That's it. Fuck vegetables.

If you aren't careful Greg will blow you on the spot.



see

[DiabloSammich]

If you aren't careful Greg will blow you on the spot.



see



Been there, done that, ruined the drapes.

[weekapaugjz]

Allright, got to do my own dinner tonight, and I feel like I'm carrying a child in my prostate. Food checklist:

17 lb turkey, did the high heat roast this year and love it.
Mashed potatoes
Candied sweet potatoes
More of the cornbread sausage stuffing
Made cranberry applesauce for the first time. Stupid easy and outstanding.



That's it. Fuck vegetables.

time/temp for high heat roast?

[DiabloSammich]

time/temp for high heat roast?



Between 475 and 500, only took about three hours, and it was perfect.

Look into it online though, you kind of got to have your shit together, equipment-wise, or else you'll burn your house down.


Actually, I just re-did the math, it was only about two and a half hours.

[weekapaugjz]

Between 475 and 500, only took about three hours, and it was perfect.

Look into it online though, you kind of got to have your shit together, equipment-wise, or else you'll burn your house down.


Actually, I just re-did the math, it was only about two and a half hours.

cool, thanks. i've checked a few places. alton brown's recipe says to start it off at 500 for the first half hour then 350 for 3 to 4 after. my mom told me 350 at 20 mins per pound.

[jauble]

Between 475 and 500, only took about three hours, and it was perfect.

Look into it online though, you kind of got to have your shit together, equipment-wise, or else you'll burn your house down.


Actually, I just re-did the math, it was only about two and a half hours.

He can make your lawn look fantastic but has no idea what +.-, or = means.

[midwestjeff]

He can make mexicans make your lawn look fantastic but has no idea what +.-, or = means.

That's more like it.

[smiler grogan]

Brining has to be the best thing I have done to my birds. This year I am smoking the bird half an hour a pound 14 lbs..

I smoked that bird for 7 hrs.......and holy shit it was incredible. The smoke penetrated the dark meat and basically all the meat fell off the bone.

[midwestjeff]

Rashaan Salaam everyone....

http://mikeresponts.files.wordpress.com/2008/05/rashaansalaam.jpg?w=195&h=262

[jauble]

Rashaan Salaam everyone....

http://mikeresponts.files.wordpress.com/2008/05/rashaansalaam.jpg?w=195&h=262

I'm calling it spam he can pm me if nacho movie cheese is a Thanksgiving tradition.

[Jughead]

Im not feeling well....Its like family:tongue:

[weekapaugjz]

I'm calling it spam he can pm me if nacho movie cheese is a Thanksgiving tradition.

i didn't even have time to write down that delicious sounding nacho cheese dip recipe!

the people around here are right, the mods here stink.

[jauble]

i didn't even have time to write down that delicious sounding nacho cheese dip recipe!

the people around here are right, the mods here are efficient.

Thank you

[midwestjeff]

I'm calling it spam he can pm me if nacho movie cheese is a Thanksgiving tradition.

Maybe it was a girl.

[Jughead]

Grilled brined turkey - it was dalish!
after one hour:
http://i270.photobucket.com/albums/jj108/davidcgallo/SAM_0079.jpg
done:
http://i270.photobucket.com/albums/jj108/davidcgallo/SAM_0081.jpg

Freaking starvin now..To J Starvin Marvin!!!!:innocent:

[weekapaugjz]

Maybe it was a girl.

i thought "it" was some sort of creepy clown who liked to hang out in the sewer and scare children.

[jauble]

Maybe it was a girl.

I would say maybe you're a girl but I was in a chat room once.

[midwestjeff]

i thought "it" was some sort of creepy clown who liked to hang out in the sewer and scare children.

Fucker killed John Ritter.

I would say maybe you're a girl but I was in a chat room once.

Some people are blessed with good fortune.