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Lady Resin
10-21-2009, 03:01 PM
This week Shop Rite had a sale on a beef trio. I picked up 13lbs of beef. It includes a roast, stew meat and swiss steaks. I've never had or prepared swiss steaks. Would anybody happen to have a recipe for it? Thanks!
Hottub
10-21-2009, 03:13 PM
Swiss steak is a tough cut, like a chuck roast.
Cut into cubes, roll in flour, then braise in a hot pot with olive oil.
Add diced potatos, baby carrots, celery and sliced onion. Then a can of cream of mushroom soup, a can of water, an envelope of onion soup mix.
Bring to a boil, then simmer for a few hours.

Well, that's how I do it anyway. Give it a try.
Lady Resin
10-21-2009, 03:47 PM
Swiss steak is a tough cut, like a chuck roast.
Cut into cubes, roll in flour, then braise in a hot pot with olive oil.
Add diced potatos, baby carrots, celery and sliced onion. Then a can of cream of mushroom soup, a can of water, an envelope of onion soup mix.
Bring to a boil, then simmer for a few hours.

Well, that's how I do it anyway. Give it a try.

I'm going to try it that way. I have 6 slices, I'll put the other 3 for of us and freeze the rest. Thanks Tub!
Farmer Dave
10-21-2009, 03:48 PM
Another suggestion, brown on both sides in a pan. Add a can of tomatoes (diced, or chopped, or stewed, seasoned ones=better, whatever) and about half a medium onion, rough cut.

Cover and simmer. As stated before, it is a tough cut, so longer is better.

Put the tomatoey goodness over rice or pasta for a side.
Lady Resin
10-21-2009, 03:59 PM
Thank you Farmer Dave. I can try both recipes since I have six cuts and there's only 3 of us. I love when men give cooking tips! :clap:
keithy_19
10-21-2009, 04:17 PM
raw.
weekapaugjz
10-21-2009, 04:33 PM
i can't stand swiss steak. maybe it's cause the way my mom prepared it when i was young, or maybe it just sucks. i'm not sure.
Ocho Cinco
10-21-2009, 05:09 PM
i prefer milk steak
hammersavage
10-21-2009, 05:10 PM
i prefer swiss miss
Snoogans
10-21-2009, 05:15 PM
i wouldnt feed swiss steaks to a dog
Hottub
10-21-2009, 05:19 PM
i wouldnt feed swiss steaks to a dog

Dude, she already bought it. We are helping her prepare it so it is pallatable.
It has a higher fat content, so there is a lot of flavor. The key is to slow cook it for a long-ass time and it becomes quite tender.

FYI, my dog gets the leftovers.
Snoogans
10-21-2009, 05:22 PM
Dude, she already bought it. We are helping her prepare it so it is pallatable.
It has a higher fat content, so there is a lot of flavor. The key is to slow cook it for a long-ass time and it becomes quite tender.

FYI, my dog gets the leftovers.

when i have a dog, it will get left overs too, but of good steaks
RhinoinMN
10-21-2009, 05:25 PM
when i have a dog, it will get left overs too, but of good steaks

But not rainbow trout cuz you loooooooooove that shit!
Hottub
10-21-2009, 05:27 PM
when i have a dog, it will get left overs too, but of good steaks

Sorry I brought it up Mr. Moneybags.
Snoogans
10-21-2009, 05:28 PM
HA. indeed. I had it again today cause i had a piece leftover.
Snoogans
10-21-2009, 05:28 PM
Sorry I brought it up Mr. Moneybags.

you can get a boneless sirloin for 4.99 a pound right now, i got a tbone yesterday for like 7 bucks
TheGameHHH
10-21-2009, 06:48 PM
i prefer milk steak

boiled over hard......with a side of jelly beans? raw of course.
TooLowBrow
10-21-2009, 06:57 PM
boiled over hard......with a side of jelly beans? raw of course.
:)
Dude!
10-21-2009, 07:02 PM
swiss steak
is the red-headed stepchild
of meats

shun it
Ocho Cinco
10-23-2009, 06:12 PM
boiled over hard......with a side of jelly beans? raw of course.

haha nice game, that just killed me.