seafood advice thread

[Snoogans]

I love shellfish but I was never a huge fan of fish passed salmon. I was told to try some steelhead trout if I like salmon. I have some in the fridge but I havent cooked it yet.

is there any other fish I might like based on liking just salmon?

[RhinoinMN]

I love shellfish but I was never a huge fan of fish passed salmon. I was told to try some steelhead trout if I like salmon. I have some in the fridge but I havent cooked it yet.

is there any other fish I might like based on liking just salmon?

Tuna. Not the shit in the can either. Fresh Tuna steak is great.

[jauble]

You ever tried a tuna or swordfish steak? Delicious.

[RhinoinMN]

You ever tried a tuna or swordfish steak? Delicious.

I like the way you think.

[Snoogans]

i dont like swordfish. They had yellowfin steaks for like 8.99 a pound. I thought about it but decided to pick up the trout instead.

[JohnCharles]

black tip shark steaks.

[weekapaugjz]

brown trout. it's fantastic.

[RhinoinMN]

black tip shark steaks.

Similar to swordfish.

[JohnCharles]

Similar to swordfish.

Heavier and doesn't flake.

[high fly]

I love shellfish but I was never a huge fan of fish passed salmon. I was told to try some steelhead trout if I like salmon. I have some in the fridge but I havent cooked it yet.

is there any other fish I might like based on liking just salmon?


I loves me some rockfish.
I don't like to keep any fish or seafood in the freezer, I prefer to eat it right away.

For shrimps I don't like to get the ones from the Caribbean, I want mine taken from cold water upnawth.

[RhinoinMN]

Heavier and doesn't flake.

Fish that doesn't flake is shit.

[jauble]

I am also a big fan of grouper. Completely different than the other two.

[RhinoinMN]

Red Drum

Red Snapper

[JohnCharles]

Fish that doesn't flake is shit.

My belly doesn't think so.

[RhinoinMN]

I am also a big fan of grouper. Completely different than the other two.

Grouper is fantastic. Not as strong.

Flounder and Halibut are really good as well.

[jauble]

Fish that doesn't flake is shit.

You are correct sir. Are we connected on a level I wasn`t aware of?

[RhinoinMN]

My belly doesn't think so.

Nobody cares about your belly.

[underdog]

I'm not a huge fish fan, but I love chilean sea bass.

[RhinoinMN]

You are correct sir. Are we connected on a level I wasn`t aware of?

Could be. I just really like fish.

[zildjian361]

Fried Calimari Brooklyn style:wink:

[jauble]

Could be. I just really like fish.

You haven`t said anything I disagree with. I love fish but dont make it often enough.

[jauble]

Also I know you said no to swordfish, but I cant say enough of how fantastic it is when you prepare it right.

[Hottub]

The wife has been picking up tilapia lately.
Somewhat mild, versitile, sturdy and often on sale.

[high fly]

Grouper is fantastic. Not as strong.

Flounder and Halibut are really good as well.


Good call on the flounder.
To me, no fish beats rockfish....

[zildjian361]

Tuna. Not the shit in the can either. Fresh Tuna steak is great.

dude aint yo tired of postin:innocent:

[Sarge]

Grouper is great, but Tuna is probably my favorite. I could eat fish everyday, I love it.

Snoogans, you like lobster so much, try some Monk Fish.

[high fly]

I can't get enough crabs.

All that stuff gotsta be fresh, though.
One advantage of sailing around the Chesapeake Bay is there are so many places with good fresh crabs, oysters and rockfish...

[Snoogans]

I loves me some rockfish.
I don't like to keep any fish or seafood in the freezer, I prefer to eat it right away.

For shrimps I don't like to get the ones from the Caribbean, I want mine taken from cold water upnawth.

its not in the freezer, its in the fridge. I bought it tonight and im cookin it tomorrow afternoon

[Snoogans]

Grouper is great, but Tuna is probably my favorite. I could eat fish everyday, I love it.

Snoogans, you like lobster so much, try some Monk Fish.

in the picture, its ugly as shit. So it probably tastes awesome. Is the tail meat as expensive as lobster?

[Sarge]

in the picture, its ugly as shit. So it probably tastes awesome. Is the tail meat as expensive as lobster?

I don't think so, I believe it's called, "the poor mans lobster" so I can't see it being that expensive. It tastes pretty good, and has a similar consistency.

[Snoogans]

I don't think so, I believe it's called, "the poor mans lobster" so I can't see it being that expensive. It tastes pretty good, and has a similar consistency.

I might have to check this out.

[RhinoinMN]

my favorite, probably cuz im a homer, is walleye.

[JohnCharles]

I'm so confused as where to post my thoughts now.

But, that show that was just on ABC was pretty funny.

[RhinoinMN]

im eating paella.

[boosterp]

Tuna. Not the shit in the can either. Fresh Tuna steak is great.

Hell yea!

Red Drum

Red Snapper

Just the best.

The wife has been picking up tilapia lately.
Somewhat mild, versitile, sturdy and often on sale.

Tilapia (not the imported shit) is great for making fish tacos.

[Landblast]

I'm not a huge fish fan, but I love chilean sea bass.

No doubt, high heat, 2 minutes each side. no oil needed, the natural oils will come out, if you can find a asian grocery store they tend to have it for cheaper for about $10 lb., elsewhere usally $16 a lb. Natural buttery flavor there's nothing else like it.

[weekapaugjz]

my favorite, probably cuz im a homer, is walleye.

walleye is my favorite as well.

[Chigworthy]

If you like Salmon, you will at least like just about every other fish except for tuna and mackerel. The fat content in a fish is what gives it flavor, the oilier a fish, the stronger the flavor. Salmon is fairly high in fat, thus strong flavored. The American palate is a strange one, as you will hear people all the time say how they don't like any fish but tuna, which can be one of the strongest tasting fish. The biggest criminal in America's dislike for fish are those shitty grocery store meat/fish counters that almost always sell garbage farmed fish that has been handled poorly and left in open reach in coolers swaddled in cheap plastic wrap and styrofoam. If everyone would take the time to find a quality fish monger, the world would be a better place. Better yet, if everyone would go fishing once in a while, it would be an almost perfect place. If you've never sliced sashimi on the edge of a boat a minute after fighting the fish, you're missing one of the great pleasures in life.

Steelhead (Rainbow) trout are very similar to Salmon in taste. My favorite way to cook one is to pan fry it whole, maybe with a lemon slice, garlic, and/or basil leaf in the cavity. After frying both sides for a few minutes, you can cover it to steam a little, to get the desired doneness. Take appropriate action to prevent the skin from sticking, as once the skin goes, the filet tends to stick and flake away in the pan.

One gripe people have about Rainbows is the amount of pin bones that end up in your mouth. After a little practice and delicate handling, when the fish is cooked and on your plate, you can carefully lift away the skin on the top side, then gently remove large pieces of the filet, starting from the spine and working towards the belly, leaving all the pin bones behind. You'll still get a few bones. Flip it over and start workin on the other filet. Lemon juice to squeeze on the fish is good.

[Thebazile78]

You fuckos are making me hungry ... and mentioning two of my very favorite, yet completely off-limits, fishes (tuna and swordfish) just made me very, very sad. *sigh*

BTW, nobody mentioned mahi mahi, which is a nice, firm-fleshed fish ... mostly sold on the East Coast frozen, but I've gotten it fresh from Whole Foods (yeah, so what?) and it's been better there than any other grocery.

ETA: About monkfish ... it was REALLY trendy a couple years ago, so it'll still be cheaper than lobster, but you might have some sticker shock.

[Snoogans]

I had the steelhead trout today. I liked it better than salmon actually. Im gonna look into more fish

[Contra]

ETA: About monkfish ... it was REALLY trendy a couple years ago, so it'll still be cheaper than lobster, but you might have some sticker shock.

Yeah I'll second that, monkfish may not be as expensive as lobster, but it isn't cheap either.

[beachbum]

The wife has been picking up tilapia lately.
Somewhat mild, versitile, sturdy and often on sale.

Tilapia is a mild tasting white fish but it is deceiving.It is very high in fat and cholesterol.Most of it is farm raised in Thailand.I'm not saying don't eat it.Just don't over do it and think you are being healthy.

I personally find Chilean Sea Bass to be a little oily for my taste.

Swordfish,Ahi tuna,flounder,snapper,grouper(if you can get it up there) are all good healthy choices.

[Chigworthy]

Tilapia is a mild tasting white fish but it is deceiving.It is very high in fat and cholesterol.Most of it is farm raised in Thailand.I'm not saying don't eat it.Just don't over do it and think you are being healthy.

I personally find Chilean Sea Bass to be a little oily for my taste.

Swordfish,Ahi tuna,flounder,snapper,grouper(if you can get it up there) are all good healthy choices.

To me, Tilapia is disgusting. It is almost always farmed under very poor conditions, and it has a muddy (i.e. fish-shitty) flavor from being farmed in poorly filtered recycled water.

The kind of fat that you get from fish may be high in cholesterol, but the benefits of all the omega-3 fatty acid goodness are well documented.

One of the benchmarks I hold good sushi restaurants to is the quality of their Saba ("pickled" mackerel). I have won over a few "non-fish" people by sharing my Saba with them. It is very strong flavored, but in a good way if it is handled properly. Not to mention the silver/black striped skin is beautiful. It is not pickled like a dill pickle, it is a subtle pickle that brings out the wonderful "ocean" flavor. A tip for sushi joints: Ask if they have real wasabi. The best I've had was a small bowl a medium-dice wasabi in a light pickle. One of the best flavors ever. For those that don't know, the radioactive green paste touted as wasabi is usually colored horseradish.

[beachbum]

I was trying not to shit in anyone's lunchbox.I believe the fat that is so high in tilapia is not the beneficial omega 3 kind.

[jauble]

I was trying not to shit in anyone's lunchbox.I believe the fat that is so high in tilapia is not the beneficial omega 3 kind.



correct

[Chigworthy]

I was trying not to shit in anyone's lunchbox.I believe the fat that is so high in tilapia is not the beneficial omega 3 kind.

I did not know that. One more reason not to eat that shitfish.

[beachbum]

As a rule it's best to be suspicious of any fish that is readily available in places like Denny's,Perkins,or truck stops.It is also a good rule of thumb to avoid cheap seafood imported from any asian country.Farm raised shrimp from the orient is often found in grocery stores.It is tasteless and rubbery compared to wild shrimp caught in the states.I think Gvac had a thread on shrimp a while back.

[KingGeno]

Can't go wrong with some Grilled Sea Bass with dill butter sau. Don't even need the latter.

[Chigworthy]

Can't go wrong with some Grilled Sea Bass with dill butter sau. Don't even need the latter.

Sounds like you love the dill butter sau!

[KingGeno]

If you are bold, you should try some Crab Cheesecake. It's fantastic.

[Snoogans]

So far I have only had trout and salmon. Havent had a chance to try monk fish yet, though its on the list.

Also, can someone explain to me the difference in tastes between a steelhead trout and then a pure freshwater rainbow trout, and then also lake and brown trout

[Snoogans]

also, im thinkin maybe my tastes have changed since I tried most of these fish, so I might be willin to try more or try fish I already have tried. The only one I have had recently enough to know I hate it is swordfish and AWFUL wide mouth bass.

[RhinoinMN]

also, im thinkin maybe my tastes have changed since I tried most of these fish, so I might be willin to try more or try fish I already have tried. The only one I have had recently enough to know I hate it is swordfish and AWFUL wide mouth bass.

People that eat any bass other than Sea bass should be shot.

[Snoogans]

People that eat any bass other than Sea bass should be shot.

it really was fuckin terrible. My uncle is a fucked up guy. He drinks coors light, so go figure

[RhinoinMN]

So far I have only had trout and salmon. Havent had a chance to try monk fish yet, though its on the list.

Also, can someone explain to me the difference in tastes between a steelhead trout and then a pure freshwater rainbow trout, and then also lake and brown trout

Steelhead, Rainbow are similar. Brown trout is a little stronger and Lake Trout is very oily and strong.

I usually only eat lake trout when it is smoked.

[Snoogans]

Steelhead, Rainbow are similar. Brown trout is a little stronger and Lake Trout is very oily and strong.

I usually only eat lake trout when it is smoked.

they say online that rainbow flesh isnt pink like steelhead and it tastes a little different.


Is steelhead and rainbow as good for you as salmon is, since it seems really similar

[RhinoinMN]

it really was fuckin terrible. My uncle is a fucked up guy. He drinks coors light, so go figure

Yeah. There are a lot of people that come vacationing up here from Indiana and Nebraska. They love Bass.

It has to be one of the most terrible tasting piece of meat in the world. Horse is probably better.

[RhinoinMN]

they say online that rainbow flesh isnt pink like steelhead and it tastes a little different.


Is steelhead and rainbow as good for you as salmon is, since it seems really similar

They all have that Omega3 fat and I think that is what people mean by it being good for you.

[Snoogans]

Yeah. There are a lot of people that come vacationing up here from Indiana and Nebraska. They love Bass.

It has to be one of the most terrible tasting piece of meat in the world. Horse is probably better.

horse must be delicious, white castle used to use it

[RhinoinMN]

horse must be delicious, white castle used to use it

hahah. I forgot about that.

[Snoogans]

rhino, i like salmon, i loved steelhead, im not a huge fan of cod but i can tolerate it. What stuff should I try?

I havent had fresh tuna in a few years so im definately gonna try that, but most of the stuff I can afford is previously frozen and I try to avoid that

[RhinoinMN]

rhino, i like salmon, i loved steelhead, im not a huge fan of cod but i can tolerate it. What stuff should I try?

I havent had fresh tuna in a few years so im definately gonna try that, but most of the stuff I can afford is previously frozen and I try to avoid that

Look for Canadian walleye.


Tuna steaks.


Ocean Perch is good too.

[Snoogans]

Look for Canadian walleye.


Tuna steaks.


Ocean Perch is good too.

are there any other fish that are orange/pink like salmon and trout?

[RhinoinMN]

are there any other fish that are orange/pink like salmon and trout?

Those are about it as the are similar species, but when you mention orange, orange roughy is good too.

It has been a while since I have had it.


There are a lot of different salmon too.


I haven't tried them all, but I do like King Salmon.

[JohnCharles]

Just have some halibut.

[Snoogans]

I have rainbow trout right now which i will try today for the first time. Ill let you all know how it turns out.

Based on my fish likings, can anyone tell me what kinda sushi i might like also? I want to try it but i always see like 25 different kinds

[Snoogans]

Lunch:

http://img126.imageshack.us/img126/2996/picture86d.jpg

[Dude!]

Lunch:

http://img126.imageshack.us/img126/2996/picture86d.jpg

ugh

i hate eating
raw meat and fish

[Mitch&Murray]

ugh

i hate eating
raw meat and fish



She's Asian they eat all their food raw like that

[Snoogans]

they are currently on the grill

[Snoogans]

rainbow trout is phenomenal

[sailor]

I have rainbow trout right now which i will try today for the first time. Ill let you all know how it turns out.

Based on my fish likings, can anyone tell me what kinda sushi i might like also? I want to try it but i always see like 25 different kinds

tuna/salmon is a great place to start. if you like crab, california rolls are good, but a lot of places will use imitation crab. spider rolls (soft-shell crab) are great as well. i tried ell for the first time this week and really enjoyed it too.

[Snoogans]

tuna/salmon is a great place to start. if you like crab, california rolls are good, but a lot of places will use imitation crab. spider rolls (soft-shell crab) are great as well. i tried ell for the first time this week and really enjoyed it too.

i cant wait to try this shit. They have tuna steaks i might grab

[jauble]

tuna/salmon is a great place to start. if you like crab, california rolls are good, but a lot of places will use imitation crab. spider rolls (soft-shell crab) are great as well. i tried ell for the first time this week and really enjoyed it too.

love the unagi

[Chigworthy]

...I can afford is previously frozen and I try to avoid that

Almost any fish that is not caught locally is frozen. High end seafood joints will have fresh flown in daily, but chances are that any market fish that is not part of a local fishery has been frozen. When fish is caught it is cleaned and iced immediately, and shortly thereafter quick frozen at the plant. What this means when you go to the fish monger is that any non-local fish that they are selling that is not frozen was thawed. Buying a well-sealed piece of frozen fish, to me, is preferable to buying a thawed piece that has been sitting in the cold case for a while. Since it all comes from the same place, the frozen is in a better state.

[Snoogans]

Almost any fish that is not caught locally is frozen. High end seafood joints will have fresh flown in daily, but chances are that any market fish that is not part of a local fishery has been frozen. When fish is caught it is cleaned and iced immediately, and shortly thereafter quick frozen at the plant. What this means when you go to the fish monger is that any non-local fish that they are selling that is not frozen was thawed. Buying a well-sealed piece of frozen fish, to me, is preferable to buying a thawed piece that has been sitting in the cold case for a while. Since it all comes from the same place, the frozen is in a better state.

the place i get from specifies if its fresh or previously frozen. Fresh yellowfin is 13.99 a pound, previously frozen is 8.99 at the moment

[Snoogans]

i LOVE rainbow trout

I like it to the point im going to start fishing

[Snoogans]

todays lunch is a porterhouse, a small rainbow trout fillet, and I picked up a half pound of wild caught Mahi Mahi. THIS SHIT BETTER BE GOOD EPO

[PhishHead]

todays lunch is a porterhouse, a small rainbow trout fillet, and I picked up a half pound of wild caught Mahi Mahi. THIS SHIT BETTER BE GOOD EPO

seriously that is a big lunch.

Mahi Mahi is not for everyone, I love it but I know a lot of people who hate it. I would not have recommended it for someone just trying out fish.

[Snoogans]

seriously that is a big lunch.

Mahi Mahi is not for everyone, I love it but I know a lot of people who hate it. I would not have recommended it for someone just trying out fish.

ive now had like 5 types of fish that i like, and I like tuna. I think that was the reason for the recommendation.

Rainbow Trout is still king though


oh yea i got corns on the cob too. Ramsey Farm is an awesome place

[PhishHead]

ive now had like 5 types of fish that i like, and I like tuna. I think that was the reason for the recommendation.

Rainbow Trout is still king though


oh yea i got corns on the cob too. Ramsey Farm is an awesome place

Ramsey Farm is definitely the best place. If you got the mahi mahi there, it will be good at least. Their fish is tops for the local area for you and me.

Rainbow trout is amazing. Now we can hang out and grill up some fish, once I get new propane.

[Snoogans]

Ramsey Farm is definitely the best place. If you got the mahi mahi there, it will be good at least. Their fish is tops for the local area for you and me.

Rainbow trout is amazing. Now we can hang out and grill up some fish, once I get new propane.

they are expensive for fish at that place, but they are usually the only place that has em all wild caught

[PhishHead]

they are expensive for fish at that place, but they are usually the only place that has em all wild caught

Yea which is the reason they are more expensive. Wild Caught so much better than farmed.

I only go their occasionally as you stated they are much more. Alas I stick with the crappy farmed stuff because I am poor.

[Snoogans]

Yea which is the reason they are more expensive. Wild Caught so much better than farmed.

I only go their occasionally as you stated they are much more. Alas I stick with the crappy farmed stuff because I am poor.

i go to shoprite cause they have wild stuff for cheap sometimes. The mahi is wild caught at was 7 bucks a pound


A&P sucks

[PhishHead]

i go to shoprite cause they have wild stuff for cheap sometimes. The mahi is wild caught at was 7 bucks a pound


A&P sucks

shoprites seafood section sucked for like the 2 years and A&Ps improved dramatically and now I guess they have done the role reversal again.

[Snoogans]

shoprites seafood section sucked for like the 2 years and A&Ps improved dramatically and now I guess they have done the role reversal again.

yea shoprite has been on point. THey have like 15 kinds of fish there right now, its fuckin nuts

[PhishHead]

yea shoprite has been on point. THey have like 15 kinds of fish there right now, its fuckin nuts

hmm I may need to stop by there soon.

[TjM]

Love Cod, Swordfish and Haddock, and shell fish. I never tried Salmon

[King Hippos Bandaid]

I really want to purchase Chilean Sea Bass, but am house poor, so I have to settle for Ill Tempered Sea Bass

[Snoogans]

I really want to purchase Chilean Sea Bass, but am house poor, so I have to settle for Ill Tempered Sea Bass

awful

[Marc with a c]

I really want to purchase Chilean Sea Bass, but am house poor, so I have to settle for Ill Tempered Sea Bass

just quoting that so you can't edit it once you re read it.

[King Hippos Bandaid]

just quoting that so you can't edit it once you re read it.


quoted you back

you're it

[Snoogans]

quoted you back

you're it

and stupid to boot

[PhishHead]

At least use Japanese Sea Bass.

[boosterp]

Love Cod, Swordfish and Haddock, and shell fish. I never tried Salmon

Salmon is the shit, go buy some now.

[Snoogans]

Mahi Mahi was ok. I can enjoy it the times im really in the mood to eat fish, but it was a little much for just a regular meal type thing

[GregoryJoseph]

You want seafood advice?

Don't eat it.

[Snoogans]

today we try southern cat fish. Im fryin that bitch too

[CountryBob]

Oh Boy! Lightly breaded catfish fillets are one of my favs. Some homemade dill or tartar and even some roumalade gets me going. Fresh made coleslaw and some lemon wedges and I am set.

[Snoogans]

i really like it. Im glad I decided to start tryin fish

[boosterp]

today we try southern cat fish. Im fryin that bitch too

i really like it. Im glad I decided to start tryin fish

Damn straight. Some panco crumbs or the store bought seasoned crumbs, a lil pinch of chilli, paprika, and cayanne powder and you have a kick ass fish meal for the cheap.

[RhinoinMN]

Damn straight. Some panco crumbs or the store bought seasoned crumbs, a lil pinch of chilli, paprika, and cayanne powder and you have a kick ass fish meal for the cheap.

Trow a little corn meal in that breading.

[boosterp]

Trow a little corn meal in that breading.

I knew there was something I forgot to type, thanks budday.

[Snoogans]

no breading, just seasoning and flour

[Snoogans]

so far i am compiling a nice little list.

I like
Rainbow Trout
Talapia
Haddock
Catfish
most shell fish, but i always liked those

and farmed salmon. i tried wild salmon and its too fishy for me

[ozzie]

so far i am compiling a nice little list.

I like
Rainbow Trout
Talapia
Haddock
Catfish
most shell fish, but i always liked those

and farmed salmon. i tried wild salmon and its too fishy for me

I don't know if y'all can get it up there... but Amberjack is one of my fave Gulf fishes... and fun as hell to catch.

Grilled, fried... haven't found a bad way to cook it yet.

[Snoogans]

I don't know if y'all can get it up there... but Amberjack is one of my fave Gulf fishes... and fun as hell to catch.

Grilled, fried... haven't found a bad way to cook it yet.

i have never seen it around here but ill ask about it

[aceofspades7]

here's an interesting link (http://www.montereybayaquarium.org/cr/SeafoodWatch/web/sfw_factsheet.aspx?gid=17)on what are the best fish to choose

that being said, we really enjoy cobia and alaska copper river salmon

[Snoogans]

anyone know anything about abalone and Barramundi?

What types of fish is Barramundi like and what if anything does abalone taste like

[JerseyRich]

Tastes like chicken.

[Chigworthy]

anyone know anything about abalone and Barramundi?

What types of fish is Barramundi like and what if anything does abalone taste like

Abalone has a unique flavor, but not a bad one. Most people like it, when prepared right. The standard procedure is to beat the shit out of the meat to tenderize it, because it is very tough, then cut it into strips, bread and fry it. The best I've ever had wasn't tenderized or breaded; it was sliced paper-thin by hand and sauteed. Fantastic.

Judging by your fishy adventures, I think trying abalone is a must for you.

Barramundi? What's with the australian protein? I have had it, and found it unremarkable. It was similar to mahi mahi, which to me is pretty boring unless you hooked it yourself.

[Snoogans]

Abalone has a unique flavor, but not a bad one. Most people like it, when prepared right. The standard procedure is to beat the shit out of the meat to tenderize it, because it is very tough, then cut it into strips, bread and fry it. The best I've ever had wasn't tenderized or breaded; it was sliced paper-thin by hand and sauteed. Fantastic.

Judging by your fishy adventures, I think trying abalone is a must for you.

Barramundi? What's with the australian protein? I have had it, and found it unremarkable. It was similar to mahi mahi, which to me is pretty boring unless you hooked it yourself.

im checkin that site and lookin at alot of the fish i never looked at so I was just curious cause they say the US farms it now and its really healthy.

and abalone i asked about cause I thought I might like it. I like most shellfish, and I have had conch and i liked it alot

[Chigworthy]

im checkin that site and lookin at alot of the fish i never looked at so I was just curious cause they say the US farms it now and its really healthy.

and abalone i asked about cause I thought I might like it. I like most shellfish, and I have had conch and i liked it alot

If you liked conch you will definitely like abalone. I forgot about conch. I had some conch ceviche on the beach here:

<iframe width="425" height="350" frameborder="0" scrolling="no" marginheight="0" marginwidth="0" src="http://maps.google.com/maps?hl=en&amp;ie=UTF8&amp;ll=19.281914,-104.873595&amp;spn=0.004274,0.008256&amp;t=h&amp;z=18&amp;output=e mbed"></iframe><br /><small><a href="http://maps.google.com/maps?hl=en&amp;ie=UTF8&amp;ll=19.281914,-104.873595&amp;spn=0.004274,0.008256&amp;t=h&amp;z=18&amp;source=e mbed" style="color:#0000FF;text-align:left">View Larger Map</a></small>

[Snoogans]

i cant tell where that is. I had it in the bahamas

[Chigworthy]

i cant tell where that is. I had it in the bahamas

You can find your way to the Bahamas, but can't operate google maps?

[Snoogans]

You can find your way to the Bahamas, but can't operate google maps?

the picture is all fucked up

[Chigworthy]

the picture is all fucked up

Click "view larger map"