Cooking with Chuck. A fat boys dream. [Archive]

CHUCKWAGONCOOK

07-31-2009, 12:09 PM

Here I am at the Grand Bohemian Hotel (http://www.bohemianhotelasheville.com/dining/dining.asp) cooking up some breakfasts.

I hope you all enjoy.

Bon Appetite!!

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yojimbo7248

07-31-2009, 12:18 PM

"smells like Annie's mints"

Is that code talk for something dirty?

biggestmexi

07-31-2009, 12:19 PM

You dont know how happy i am to watch that!

also whats on the other side of your flat top. You need bigger one. That way you can put your butter on your muffin and put them on the flat top.

if you had a bigger flat top as well you could put your clarified butter on the side by the stove instead of dripping BUTTER ALL OVER MY PANCAKES!!!

I love the look on your face when that other ticket started printed.

Also you burn that spinach?????

and you should pre-make those honey cups. that would blow balls doing them one at a time when its super busy.
along with the granola cups

And send me some of those pans>!!!!

:glurps: i want to cook in a KITCHEN LIKE THAT AGAIN.

I also thought you were more of a crocs kind of guy

you jimbo.....andes mints silly head.

Dell

07-31-2009, 12:20 PM

Here I am at the Grand Bohemian Hotel (http://www.bohemianhotelasheville.com/dining/dining.asp) cooking up some breakfasts.

I hope you all enjoy.

Bon Appetite!!

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fuckin starvin...

sailor

07-31-2009, 12:20 PM

"smells like Annie's mints"

Is that code talk for something dirty?

at risk of being "doesn't get the joke guy":

http://www.hometowncandy.com/andes-mints.jpg

Dude!

07-31-2009, 12:22 PM

did i see you wipe the spatula
on your pants?

health department 911!

biggestmexi

07-31-2009, 12:23 PM

did i see you wipe the spatula
on your pants?

health department 911!

he used his apron you dumb dick!

CHUCKWAGONCOOK

07-31-2009, 12:23 PM

"smells like Annie's mints"

Is that code talk for something dirty?
hehehe

they are a "condom mint".

KatPw

07-31-2009, 12:26 PM

Here I am at the Grand Bohemian Hotel (http://www.bohemianhotelasheville.com/dining/dining.asp) cooking up some breakfasts.

I hope you all enjoy.

Bon Appetite!!

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You fucking rule!!!!!!!!!!!!!!!!!!!

CHUCKWAGONCOOK

07-31-2009, 12:26 PM

did i see you wipe the spatula
on your pants?

health department 911!
It was my apron I wiped it on. There's a whole bunch of shit that goes down in restaurants that you have no clew to.

If I was you I would just cook your own food. Don't even buy prepackaged foods. As a matter of fact.....don't buy food at all. Lots of stuff touches anything you eat. Even "farm Fresh" food.

JerseyRich

07-31-2009, 12:26 PM

I wish you had your Acoustic Guitar on your back and your Turkey Trot apron on as well.

biggestmexi

07-31-2009, 12:27 PM

no clew to.

lulz

i took care of him already chuck

CHUCKWAGONCOOK

07-31-2009, 12:29 PM

You dont know how happy i am to watch that!

also whats on the other side of your flat top. You need bigger one. That way you can put your butter on your muffin and put them on the flat top.

if you had a bigger flat top as well you could put your clarified butter on the side by the stove instead of dripping BUTTER ALL OVER MY PANCAKES!!!

I love the look on your face when that other ticket started printed.

Also you burn that spinach?????

and you should pre-make those honey cups. that would blow balls doing them one at a time when its super busy.
along with the granola cups

And send me some of those pans>!!!!

:glurps: i want to cook in a KITCHEN LIKE THAT AGAIN.

I also thought you were more of a crocs kind of guy

you jimbo.....andes mints silly head.Fuck that cock suckin printer!! The day I quit I'm going to take that printer out into the middle of the dinning room and smash it on the floor. Then drop a big ol' duece and wipe my ass with the tape.

The piece on the other side of the flt top is our wood chip grill. Works like a charm.

I've got to head to the post office before it closes. Got some packages to mail out!!!

biggestmexi

07-31-2009, 12:32 PM

Fuck that cock suckin printer!! The day I quit I'm going to take that printer out into the middle of the dinning room and smash it on the floor. Then drop a big ol' duece and wipe my ass with the tape.

The piece on the other side of the flt top is our wood chip grill. Works like a charm.

I've got to head to the post office before it closes. Got some packages to mail out!!!

dont worry.....ill be here all night being jealous and all

yojimbo7248

07-31-2009, 12:33 PM

Fuck that cock suckin printer!! The day I quit I'm going to take that printer out into the middle of the dinning room and smash it on the floor. Then drop a big ol' duece and wipe my ass with the tape.

The piece on the other side of the flt top is our wood chip grill. Works like a charm.

I've got to head to the post office before it closes. Got some packages to mail out!!!

dinning room...duece...clew

gonna start calling you Mafia Life Chuck if you don't straighten up your spelling.

underdog

07-31-2009, 12:43 PM

I think this is the first video I've ever watched all the way through on ronfez.net.

drjoek

07-31-2009, 01:23 PM

5:04 and I am exhausted just watching this

Love CWC new Gimmick

CHUCKWAGONCOOK

07-31-2009, 02:43 PM

dont worry.....ill be here all night being jealous and all
You don't understand fellow gastronome. One of those packages was for YOU!!!

I love me some BiggestMexi!!!

razorboy

07-31-2009, 02:46 PM

I'd like to cook a chuck roast with Chuck D.

CHUCKWAGONCOOK

07-31-2009, 02:51 PM

I'd like to cook a chuck roast with Chuck D.
and then chuck it into the back of a chuck wagon.

razorboy

07-31-2009, 02:53 PM

and then chuck it into the back of a chuck wagon.

Then deliver it to a woodchuck.

CHUCKWAGONCOOK

07-31-2009, 02:54 PM

Then deliver it to a woodchuck.
That made me chuckle. :laugh:

razorboy

07-31-2009, 02:56 PM

That made me chuckle. :laugh:

Don't laugh so hard you upchuck.

CHUCKWAGONCOOK

08-01-2009, 12:12 PM

Opening up the restaurant at 4:52am.

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underdog

08-01-2009, 12:27 PM

I want more videos like these. I like these.

Gvac

08-01-2009, 12:29 PM

Before I die I have to have CHUCKWAGONCOOK make me a breakfast fit for a king.

aceofspades7

08-01-2009, 12:59 PM

you may scare the shit out of fez, but you're great in the kitchen!

CHUCKWAGONCOOK

08-01-2009, 04:39 PM

I want more videos like these. I like these.
I agree buddy. I think I'm letting the Turkey Trot go. Going to roll this route for a while. See who gets pissed because about passion?

underdog

08-01-2009, 04:42 PM

I agree buddy. I think I'm letting the Turkey Trot go. Going to roll this route for a while. See who gets pissed because about passion?

I like this passion because each video is different. And I like watching people cook for some reason.

CHUCKWAGONCOOK

08-01-2009, 04:43 PM

Before I die I have to have CHUCKWAGONCOOK make me a breakfast fit for a king.
I'de rather fit into a king size bed with you then eat breakfast afterwards.

:wink:

CHUCKWAGONCOOK

08-01-2009, 04:46 PM

I like this passion because each video is different. And I like watching people cook for some reason.
I appreciate that underdog. I've always liked your style here. And I appreciate everyone who's big enough to give a fella a second chance.

I'm down loading a sweet bacon tutorial video right now. My new connection is shitte, so it takes forever to get it up on youtube.

Once again man, thanks.

Lenny

biggestmexi

08-01-2009, 04:55 PM

I appreciate that underdog. I've always liked your style here. And I appreciate everyone who's big enough to give a fella a second chance.

I'm down loading a sweet bacon tutorial video right now. My new connection is shitte, so it takes forever to get it up on youtube.

Once again man, thanks.

Lenny

im a forced to have cook off with you via youtube?

:tongue:

CHUCKWAGONCOOK

08-01-2009, 04:58 PM

im a forced to have cook off with you via youtube?

:tongue:
Lets make it it iron chef style. We'll have someone choose an ingredient for us. Then we have to make a dish with it.

I'm down if you are.

TooLowBrow

08-01-2009, 04:59 PM

this dishes have to include peanuts, velveeta, and miracle whip

biggestmexi

08-01-2009, 05:01 PM

Lets make it it iron chef style. We'll have someone choose an ingredient for us. Then we have to make a dish with it.

I'm down if you are.

no im scared....you have far more experience than i do. but ill post my cooking vids in here as well

if that is ok with you. your too good for me and your still working in a rest. I havent for three disappointing miserable years

this dishes have to include peanuts, velveeta, and miracle whip

uh..........

underdog

08-01-2009, 05:03 PM

I appreciate that underdog. I've always liked your style here. And I appreciate everyone who's big enough to give a fella a second chance.

I'm down loading a sweet bacon tutorial video right now. My new connection is shitte, so it takes forever to get it up on youtube.

Once again man, thanks.

Lenny

I love you, too, Lenny.

Gvac

08-01-2009, 05:04 PM

I'de rather fit into a king size bed with you then eat breakfast afterwards.

:wink:

You know the way to a man's heart!

And I really wish I could cook. I'm awful in a kitchen and I admire people who really know what they're doing.

biggestmexi

08-01-2009, 05:06 PM

however i am going to make some onion rings right now

on cam even i believe

CHUCKWAGONCOOK

08-01-2009, 05:12 PM

no im scared....you have far more experience than i do. but ill post my cooking vids in here as well

if that is ok with you. your too good for me and your still working in a rest. I havent for three disappointing miserable years

uh..........come on.....you can choose the ingredient. I think we'de have to somehow keep the videos under 8 mins though. That could be hard start to finsh. But if we prep up the stuff before hand and just put it together on tape it could work.

And please, please please post some cooking videos here. I'd love that.

BTW- I think I could do something with velveta, peanuts and coolwhip. How does How does a creamy peanut butter pie sound? I;m pretty sure the velvetta would fit just fine into the pureed peanut butter and coolwhip to make a deliciuse filling for a oreo pie crust. Trust me. It'll work.

biggestmexi

08-01-2009, 05:15 PM

i might go with something like a peanut velveeta pesto....

with a cream sauce made with the cool whip

biggestmexi

08-01-2009, 05:18 PM

hey lenny, check this site out...

www.sellout.woot.com

if i had the money i would get them for ya

CHUCKWAGONCOOK

08-01-2009, 05:23 PM

hey lenny, check this site out...

www.sellout.woot.com (http://www.sellout.woot.com)

if i had the money i would get them for yaWell...you better start saving your pennies. Cause I want that set BAD!!!

http://sale.images.woot.com/Shun_Ken_Onion_11-Piece_Knife_Block_SetubmStandard.jpg (javascript:lightboxImage('http://sale.images.woot.com/Shun_Ken_Onion_11-Piece_Knife_Block_Set1k7Detail.jpg');)

CHUCKWAGONCOOK

08-01-2009, 05:26 PM

i might go with something like a peanut velveeta pesto....

with a cream sauce made with the cool whip
See,,,,,I think we could get it to work.

We'de have to have someone sit down and eat it at the end of the tape so we can judge there reaction.

Reaction

technique

appearance

we could have someone judge on that.

biggestmexi

08-01-2009, 05:29 PM

See,,,,,I think we could get it to work.

We'de have to have someone sit down and eat it at the end of the tape so we can judge there reaction.

Reaction

technique

appearance

we could have someone judge on that.

true but shipping it would be a bitch

CHUCKWAGONCOOK

08-01-2009, 05:31 PM

true but shipping it would be a bitchMy velveta=peanut pie would never hold up.

biggestmexi

08-01-2009, 05:34 PM

CHUCKWAGONCOOK

08-01-2009, 05:45 PM

biggestmexi

08-01-2009, 05:48 PM

:clap::clap::clap::clap::clap::clap::clap:

I wish I was at your house right now. I love the banana fosters.

I think you and I would make a great team in the kitchen.

Your awesome!!!!

oh noe that was a while ago... but i always have everything at my house for fosters...

my gf loves it ever since the first time i made it....

right now its beer batter onion rings

CHUCKWAGONCOOK

08-02-2009, 02:13 PM

Watch YOU know about bacon anyways..... fat boy!

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lleeder

08-02-2009, 02:18 PM

im confused. how do you put bacon in the oven and then pull sausage???? what sort of magic devil oven is this anyway?

CHUCKWAGONCOOK

08-02-2009, 02:21 PM

im confused. how do you put bacon in the oven and then pull sausage???? what sort of magic devil oven is this anyway?
HAHAHHA

I'll post the video of pulling some bacon out in a little bit. It's downloading right now.

Crazy bacon into sausage oven.

Later I'll be turning bacon into muffins. Stay tuned for that one!

sailor

08-02-2009, 02:25 PM

HAHAHHA

I'll post the video of pulling some bacon out in a little bit. It's downloading right now.

Crazy bacon into sausage oven.

Later I'll be turning bacon into muffins. Stay tuned for that one!

too bad a lot of the actual bacon footage was over-saturated. these vids are a lot of fun. love the steel cut oats, but who has a half hour to spare?

lleeder

08-02-2009, 02:28 PM

too bad a lot of the actual bacon footage was over-saturated. these vids are a lot of fun. love the steel cut oats, but who has a half hour to spare?

you.

CHUCKWAGONCOOK

08-02-2009, 02:31 PM

too bad a lot of the actual bacon footage was over-saturated. these vids are a lot of fun. love the steel cut oats, but who has a half hour to spare?
I was kinda bummed out about the lighting as well. It's chucked full of florescent lighting in our back kitchen. Not sure what to do about that. Any Ideas? It's pretty dark if I turn off those lights.

The front line has natural bulb lighting due to it being a open kitchen. We don't want it bleeding into the dinning room.

That;s a good idea....tomorrow I'll give you all a walk through of our beautiful dinning room and bar.

ANd your right... it does take a half hour for that oatmeal....but it's heads and tails so much much more betterer than instant. So creamy!!

sailor

08-02-2009, 03:03 PM

you.

Yeah, maybe I should feel sorry for the gainfully employed. Nah.

Lady Resin

08-02-2009, 03:09 PM

I gained 48 lbs. just watching that. Is there a squel on how it all pans out?

CHUCKWAGONCOOK

08-02-2009, 03:11 PM

I gained 48 lbs. just watching that. Is there a squel on how it all pans out?
I'm downloading it right now lady.

CHUCKWAGONCOOK

08-02-2009, 03:19 PM

drjoek

08-02-2009, 03:20 PM

Watch YOU know about bacon anyways..... fat boy!

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:clap:Chuck was rubbing his Bacon:wub:

Lady Resin

08-02-2009, 03:46 PM

pork fat rules!!! The button on my shorts just popped off! Very nice!:clap:

biggestmexi

08-02-2009, 04:06 PM

That;s a good idea....tomorrow I'll give you all a walk through of our beautiful dinning room and bar.

how bout just the chicken....

i remember doing bacon like that sans sugar and pepper.

just those neat sheets.

i also use a big griddle and a bacon press at home....

NO CURLED BACON!

~Katja~

08-02-2009, 04:08 PM

too bad a lot of the actual bacon footage was over-saturated. these vids are a lot of fun. love the steel cut oats, but who has a half hour to spare?

I was kinda bummed out about the lighting as well. It's chucked full of florescent lighting in our back kitchen. Not sure what to do about that. Any Ideas? It's pretty dark if I turn off those lights.

The front line has natural bulb lighting due to it being a open kitchen. We don't want it bleeding into the dinning room.

That;s a good idea....tomorrow I'll give you all a walk through of our beautiful dinning room and bar.

ANd your right... it does take a half hour for that oatmeal....but it's heads and tails so much much more betterer than instant. So creamy!!

I thought the saturation comment was a joke referencing the fatty bacon...

Check your camera settings, there may be ways to adjust contrasts and brightness.

Saturation will just add or reduce color

Liverspot

08-02-2009, 04:17 PM

8:15 at night and now I'm starvin for breakfast!

Thanks for the vids guys, chuck, great to see you in action in the kitchen.

nice work!:clap:

sailor

08-02-2009, 04:30 PM

I thought the saturation comment was a joke referencing the fatty bacon...

Check your camera settings, there may be ways to adjust contrasts and brightness.

Saturation will just add or reduce color

bacon's not a laughing matter, woman.

underdog

08-02-2009, 05:14 PM

I never thought to cook bacon like that. I'm totally going to do that now.

Who is filming you?

And Lenny, do you like cooking breakfast or is that just the shift you're stuck with? When I used to cook, breakfast was my favorite thing to cook for some reason.

ozzie

08-02-2009, 05:35 PM

I like this guy so much better than the Turkey Trot character.

Love the vids. Keep up the good work.

I remember Alton Brown telling us that if we ever cooked bacon in the oven, we'd never go back to the skillet again.

It didn't really stick then, but I'm sold now. And my chick will go nuts for the brown sugar touch.

Thanks Chuck!

CHUCKWAGONCOOK

08-03-2009, 06:45 AM

I never thought to cook bacon like that. I'm totally going to do that now.

Who is filming you?

And Lenny, do you like cooking breakfast or is that just the shift you're stuck with? When I used to cook, breakfast was my favorite thing to cook for some reason.
I've always cooked evenings at the restaurants. I never wanted to cook breakfast. Unless it was just to cover a shift or what not. But when this Hotel opened up the Ex. Chef asked me if I would cook breakfast. No one else wanted it. SO I took one for the team and did it.

Now I love it!! I get in a 4:30am , but more important...I'm walking out that kitchen door around 1:00PM.

SEE YA BOYS!!! Have a nice lunch and dinner shift.

Granted...I have to do breakfast alone. We average around 75 guests or so. From 7:00am to 10:30am. But a couple of times I've pushed out well over 100 by myself.

Needles to say...I'm very popular with the Ex. CHef and his work cost analysis. He's getting over on me. But that's OK...he just gave me employee of the month.

I got a free massage and $100 clams for that one.

I use to think breakfast was for the ham and eggers. hehe

But now I think it as more of an elitist thing. Maverick cook.

CHUCKWAGONCOOK

08-03-2009, 06:51 AM

I never thought to cook bacon like that. I'm totally going to do that now.

Who is filming you?

And Lenny, do you like cooking breakfast or is that just the shift you're stuck with? When I used to cook, breakfast was my favorite thing to cook for some reason.The film crew consists of who ever is around when I need to get something filmed.

This one was filmed by Dwayne. He's a 6 and half foot tall huge black guy that does the overnight front desk thing. He doesn't seem all that bright to me..but it may just be his huge size. Kinda like Andre the Giant.

I remember it was the second time we meet and I was setting up the kitchen. He came over to me behind the the line and said "I'm going to call you Magic Man...You call me Diablo".

Ever since then I'm like "hey Diablo, hows it going?" Then he says "Pretty good Magic Man" He just stands there and watches me work. Like it's kitchen stadium or something.

SO that day...I put him to work.

I also have this butch lesbian that does room service that films for me. I love her to death. Best ever.

biggestmexi

08-03-2009, 07:17 AM

The film crew consists of who ever is around when I need to get something filmed.

This one was filmed by Dwayne. He's a 6 and half foot tall huge black guy that does the overnight front desk thing. He doesn't seem all that bright to me..but it may just be his huge size. Kinda like Andre the Giant.

I remember it was the second time we meet and I was setting up the kitchen. He came over to me behind the the line and said "I'm going to call you Magic Man...You call me Diablo".

Ever since then I'm like "hey Diablo, hows it going?" Then he says "Pretty good Magic Man" He just stands there and watches me work. Like it's kitchen stadium or something.

SO that day...I put him to work.

I also have this butch lesbian that does room service that films for me. I love her to death. Best ever.

i loved making friends with hotel employees. you can never now when you need one.

especially the ones that seem "different"

laundry people were great cause you can get towels fresh.

CHUCKWAGONCOOK

08-03-2009, 09:29 AM

i loved making friends with hotel employees. you can never now when you need one.

especially the ones that seem "different"

laundry people were great cause you can get towels fresh.That's odd you say that. Everyday when I take the service elevator up to the second floor to clock out, I stop by the laundry room and say "Bye Girls" to all the ladies there. It's kind of a ritual now. They expect it and I do too. They even once washed my CHef jacket on the fly when a one gallon bottle of red wine busted all over it. Love those girls in the laundry room.

KatPw

08-03-2009, 09:30 AM

Thank you CWC for this video again. Because of you my husband made the best pancakes ever on Saturday. Your ladle skills were most helpful. My husband is now another huge fan of yours. You won him over with the magic mug video, but this really cinched the deal.

weekapaugjz

08-03-2009, 09:52 AM

i think this is my new favorite thread. i want brown sugar bacon so badly right now. i may have to book a visit to the grand bohemian and get some breakfast cooked for me. i'd even hold the camera for you, lenny.

CHUCKWAGONCOOK

08-03-2009, 10:00 AM

i think this is my new favorite thread. i want brown sugar bacon so badly right now. i may have to book a visit to the grand bohemian and get some breakfast cooked for me. i'd even hold the camera for you, lenny.
That would be the greatest thing ever. A guest director! I'd give the run of the house my friend. No shit.

When my boss asks "Who's this?" I'll be like. "That's my best friend.....he came all this way to visit me at your restaurant Chef. I need him here with me today."

Later on....You me and Chef Adam will hit the Highland Brewery for beers and good game of Corn Hole.

DiabloSammich

08-04-2009, 11:19 AM

The film crew consists of who ever is around when I need to get something filmed.

This one was filmed by Dwayne. He's a 6 and half foot tall huge black guy that does the overnight front desk thing. He doesn't seem all that bright to me..but it may just be his huge size. Kinda like Andre the Giant.

I remember it was the second time we meet and I was setting up the kitchen. He came over to me behind the the line and said "I'm going to call you Magic Man...You call me Diablo".

Ever since then I'm like "hey Diablo, hows it going?" Then he says "Pretty good Magic Man" He just stands there and watches me work. Like it's kitchen stadium or something.

SO that day...I put him to work.

I also have this butch lesbian that does room service that films for me. I love her to death. Best ever.

He sounds hot.

CHUCKWAGONCOOK

08-06-2009, 08:37 AM

Hollandaise sauce for your Eggs Benedict.

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sailor

08-06-2009, 10:00 AM

Hollandaise sauce for your Eggs Benedict.

<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/GCwYqU9Bc-c&hl=en&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/GCwYqU9Bc-c&hl=en&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>

i hope it's just me, but that locks up at 19 seconds every-time.

strawberrypop

08-06-2009, 10:09 AM

Mine dies at 2:38.

Has Youtube been hit by the DoS too?

Gvac

08-08-2009, 03:55 AM

I wish I could get private cooking lessons from CHUCKWAGON.

http://i24.photobucket.com/albums/c34/Gvac/ChefFuture.jpg

biggestmexi

08-08-2009, 07:28 AM

i like your robo-coupe attachment.

we just a had a simple plastic bottom peice.

kinda lame but it still helped.

tanless1

08-08-2009, 10:03 AM

recommend a good brisquet rub ? do you prefer marination to dry rub ?

Dell

08-08-2009, 12:00 PM

I would love to see CWC on Hell's Kitchen...

biggestmexi

08-08-2009, 12:06 PM

recommend a good brisquet rub ? do you prefer marination to dry rub ?

lawrys season salt. but it takes a rather daring person.

Fez4PrezN2008

08-08-2009, 05:51 PM

I can't believe I'm saying this, but I think I a CWC fan !
:clap:

Gvac

08-08-2009, 05:53 PM

I can't believe I'm saying this, but I think I a CWC fan !
:clap:

He's the most misunderstood man in the history of RonFez.net.

CWC is the best.

Welcome aboard!

Stuft

08-08-2009, 06:04 PM

He's the most misunderstood man in the history of RonFez.net.

This schtick is definitely way better than the last. Imma fan. :thumbup:

chefdoug68

08-09-2009, 01:13 PM

Hey CWC, I used your Robo Coupe hollandaise method today. It worked really well(Left out the water and added some of the milk solids from the butter.) Thanks!

CHUCKWAGONCOOK

08-09-2009, 01:17 PM

i like your robo-coupe attachment.

we just a had a simple plastic bottom peice.

kinda lame but it still helped.
I warm that metal one up in the window under the heat lamps so it's nice and warm when I make that Hollandaise. Works well.

Hey CHefDoug,

Thanks for the milk solids tip with the sauce. I never thought of that. I bet it helps add a nice buttery flavor. I'll do that from now on.

Thanks buddy

CHUCKWAGONCOOK

08-11-2009, 11:27 AM

FUCKING BUSS BOY!!!!!!!!!!:furious::furious::furious::furious:: furious::furious:

<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/Jee3YcJqa_Q&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/Jee3YcJqa_Q&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>

JerseyRich

08-11-2009, 11:32 AM

Lenny! Can I have a crouton?

Ouch!!!

mikeyboy

08-11-2009, 12:14 PM

This schtick is definitely way better than the last. Imma fan. :thumbup:

I dig this bit as well.

RhinoinMN

08-11-2009, 12:38 PM

Poor kid just wanted a crouton.

Hottub

08-11-2009, 12:51 PM

Still waiting for my omelette.:furious:

biggirl

08-11-2009, 01:18 PM

I guess I didn't realize chuck had such little patience for the little people. Gese.

Gvac

08-11-2009, 03:34 PM

Lenny fan since day 1!

You should've mushed that snot nosed little turd's face onto the stove!

How DARE he disturb a genius at work.

CHUCKWAGONCOOK

08-11-2009, 03:40 PM

I'm downloading a Homemade Granola tutorial right now. I'll post it a little later when it's ready.

Granola!!!!

disneyspy

08-11-2009, 03:46 PM

cant wait to see the buss boy take an aluminum garbage can to the head

Hottub

08-11-2009, 03:52 PM

If it's OK with Lenny, I'd like to expand this a bit.
Here is me, last minute grabbing the camera and cooking with one hand.
Eventually I would like to plan something and have an assistant work the video.

OK kids. What do you have?
Here's my lame first attempt.

Enjoy.

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<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/8amFX0lfXY0&hl=en&fs=1&color1=0x5d1719&color2=0xcd311b"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/8amFX0lfXY0&hl=en&fs=1&color1=0x5d1719&color2=0xcd311b" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>

<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/LGzTBcMg3NU&hl=en&fs=1&color1=0x5d1719&color2=0xcd311b"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/LGzTBcMg3NU&hl=en&fs=1&color1=0x5d1719&color2=0xcd311b" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>

Fez4PrezN2008

08-11-2009, 04:24 PM

Tub, the burner on your grill has been hammersavaged.

Hottub

08-11-2009, 04:26 PM

Tub, the burner on your grill has been hammersavaged.

No shit. I have new burners in the garage. I just need some time to replace.

Anyway, that steak came out pretty friggin' sweet.

joethebartender

08-11-2009, 04:37 PM

If it's OK with Lenny, I'd like to expand this a bit.
Here is me, last minute grabbing the camera and cooking with one hand.
Eventually I would like to plan something and have an assistant work the video.

OK kids. What do you have?
Here's my lame first attempt.

Enjoy.

Tub... we're friends and all, but you shouldn't be allowed near a toaster.

Go get a new burner for that busted ass grill! Scratch that... be a man and go get a charcoal grill.

(I'm not even talking about camera work or anything)

reheated fries?
Brown year-old chimichurri?
low heat cooked steak?
Yellow propane fireballs?
microwaved veggies?...:surrender:

I hope the kids are eating lunch at school.:help:

Pancake boy just battered your ass!

Hottub

08-11-2009, 04:43 PM

Tub... we're friends and all, but you shouldn't be allowed near a toaster.

Go get a new burner for that busted ass grill! Scratch that... be a man and go get a charcoal grill.

(I'm not even talking about camera work or anything)

reheated fries?
low heat cooked steak?
Yellow propane fireballs?
microwaved veggies?...:surrender:

I hope the kids are eating lunch at school.:help:

Pancake boy just battered your ass!

Joe, I love you like a retarded brother, but...

The potatoes were not reheated, the were totally done on the grill.
As I said, I have replacemnet burners, I just have to get to it. (I have no time for coal)
I micro-steamed the veggies and tossed them with onions on olive oil. Damn good.

As for my steak. Not low heat. Perfectly grilled.
FUCKING GONE in 5 minutes.

CHUCKWAGONCOOK

08-11-2009, 04:45 PM

One of the funniest videos I've seen in a while.

Great work Tubby. It seems as if you like the miller products too.

Did you know that the Hanger Steak is the only cut of meat in a beef where there is only one of them. All other cuts come in twos.

Two prime ribs, two sirloins.......but only ONE hanger steak.

Hottub

08-11-2009, 04:47 PM

One of the funniest videos I've seen in a while.

Great work Tubby. It seems as if you like the miller products too.

Did you know that the Hanger Steak is the only cut of meat in a beef where there is only one of them. All other cuts come in twos.

Two prime ribs, two sirloins.......but only ONE hanger steak.

Only one?

Damn! It's cock meat!!:wallbash:

JerseyRich

08-11-2009, 04:48 PM

One of the funniest videos I've seen in a while.

Great work Tubby. It seems as if you like the miller products too.

Did you know that the Hanger Steak is the only cut of meat in a beef where there is only one of them. All other cuts come in twos.

Two prime ribs, two sirloins.......but only ONE hanger steak.

Incorrect.

Only one tongue.

joethebartender

08-11-2009, 04:54 PM

One of the funniest videos I've seen in a while.

Great work Tubby. It seems as if you like the miller products too.

Did you know that the Hanger Steak is the only cut of meat in a beef where there is only one of them. All other cuts come in twos.

Two prime ribs, two sirloins.......but only ONE hanger steak.

Yeah but you have that big nerve that runs through it. A lot of real cooks would've removed it and separated it into 2 pieces before cooking. It's a great vestigial piece of muscle. Also known as the "butcher's tenderloin", but food network went and fucked up it's price on us.:annoyed:

CHUCKWAGONCOOK

08-11-2009, 04:54 PM

CHUCKWAGONCOOK

08-11-2009, 05:04 PM

Hottub

08-11-2009, 05:18 PM

Yeah but you have that big nerve that runs through it. A lot of real cooks would've removed it and separated it into 2 pieces before cooking. It's a great vestigial piece of muscle. Also known as the "butcher's tenderloin", but food network went and fucked up it's price on us.:annoyed:

You don't remove it until it is cooked. That's part of the flavor.
For years butchers were casting this aside as dog meat. This was one of the treasures I discovered in Argentina.
If any of you part time grillers (Joe, Lenny, Jauble, week) want an education, spent a week or two in Buenos Aires. No shit! It will change your life. Real Parrilla is like a new birth.!

http://cbertel.files.wordpress.com/2008/11/argentina-meat-3.jpg

underdog

08-11-2009, 05:19 PM

Yeah but you have that big nerve that runs through it. A lot of real cooks would've removed it and separated it into 2 pieces before cooking. It's a great vestigial piece of muscle. Also known as the "butcher's tenderloin", but food network went and fucked up it's price on us.:annoyed:

Is that why it is on every single menu now?

I always wondered why it got so popular.

Fez4PrezN2008

08-11-2009, 05:30 PM

Nice Lenny - Now how 'bout enlightening these city slickers on the joys of grits? Saw Blue Cheese Grits on your menu - yum. Do you only do b'fast service? I'd like to see that spatzli being made too.

CHUCKWAGONCOOK

08-11-2009, 05:51 PM

Nice Lenny - Now how 'bout enlightening these city slickers on the joys of grits? Saw Blue Cheese Grits on your menu - yum. Do you only do b'fast service? I'd like to see that spatzli being made too.
Thursday morning I'll do some grits for ya'ss.

Most likely that afternoon I'll have to make some Spatzle too. I'll video that for us as well.

Gvac

08-11-2009, 05:52 PM

Please, Lenny - no cheese in the grits.

I'm begging you!

If so, can you make a plain version for me?

I'm lactose intolerant.

Thank you.

Gvac

08-11-2009, 05:53 PM

Oh, and if you could give me simple, step by step instructions on killer biscuits and gravy I'd be much obliged.

Dell

08-11-2009, 05:54 PM

Dell

08-11-2009, 05:56 PM

Please, Lenny - no cheese in the grits.

I'm begging you!

If so, can you make a plain version for me?

I'm lactose intolerant.

Thank you.

that sucks...cheese grits are great...gotta make sure to use tobasco sauce for the right flavor...just any ole hot sauce won't do...

CHUCKWAGONCOOK

08-11-2009, 05:56 PM

Please, Lenny - no cheese in the grits.

I'm begging you!

If so, can you make a plain version for me?

I'm lactose intolerant.

Thank you.
No problem buddy. I don't want to send you over the edge.

CHUCKWAGONCOOK

08-11-2009, 05:58 PM

that Kenny is the best...
Sometimes Kenny and I team up at work. We touch our tongs together and become....

"TEAM KLENNY!"

HE'S MY BEST FRIEND AT WORK AND OFF THE CLOCK.

CHUCKWAGONCOOK

08-11-2009, 05:59 PM

Oh, and if you could give me simple, step by step instructions on killer biscuits and gravy I'd be much obliged.
NO PROBLEM OL' BOY. I'LL GET ON THAT NEXT WEEK

Gvac

08-11-2009, 06:01 PM

No problem buddy. I don't want to send you over the edge.

NO PROBLEM OL' BOY. I'LL GET ON THAT NEXT WEEK

You're the greatest man ever.

Dell

08-11-2009, 06:02 PM

Sometimes Kenny and I team up at work. We touch our tongs together and become....

"TEAM KLENNY!"

HE'S MY BEST FRIEND AT WORK AND OFF THE CLOCK.

adding "u" to "tongs" wouldn't have been as witty as your original...so I passed...I'm learning slowly...

it's great to have friends at work...you look like you're haveing fun...keep the lessons coming...

CHUCKWAGONCOOK

08-11-2009, 06:03 PM

You're the greatest man ever.
I'm looking forward to living close to you. You'll have no choice but to visit with me all the time. You won't know anybody else.

We'll become famous!!!

Gvac

08-11-2009, 06:03 PM

I'm looking forward to living close to you. You'll have no choice but to visit with me all the time. You won't know anybody else.

We'll become famous!!!

It's gonna be awesome.

Seriously.

Dell

08-11-2009, 06:03 PM

You're the greatest man ever.

and not among them pimples?...

Gvac

08-11-2009, 06:04 PM

And if you don't join my band I'm coming to your restaurant for breakfast every day.

http://thumbnails.hulu.com/10/185/34150_512x288_generated__enCYODlgVkexU4A1S0X8cQ.jp g

Gvac

08-11-2009, 06:05 PM

and not among them pimples?...

Lenny is head and shoulders above the rest of you lowlifes.

sailor

08-11-2009, 06:05 PM

Oh, and if you could give me simple, step by step instructions on killer biscuits and gravy I'd be much obliged.

i had some a week ago and they were shit. hard to get up north.

biggestmexi

08-11-2009, 06:06 PM

CHUCKWAGONCOOK

08-11-2009, 06:08 PM

do you know who your messing with?

Im not afraid of talking on cam any more your going to be be over cooked when im done with you.

Gvac seen me cooking steaks. He knows How i roll.

i will agree with him
Kick his ass Mexi!!!

Show that fuck mod. how it's done!!!

joethebartender

08-11-2009, 06:08 PM

You don't remove it until it is cooked. That's part of the flavor.
For years butchers were casting this aside as dog meat. This was one of the treasures I discovered in Argentina.
If any of you part time grillers (Joe, Lenny, Jauble, week) want an education, spent a week or two in Buenos Aires. No shit! It will change your life. Real Parrilla is like a new birth.!

I'd love to see Argentina! Doesn't cutting after cooking ruin the sear though? And... do they use gas in Real Parrilla?:unsure:

Gvac

08-11-2009, 06:09 PM

Asking Hottub to grill a steak is like asking a chick to change a flat tire.

CHUCKWAGONCOOK

08-11-2009, 06:11 PM

Asking Hottub to grill a steak is like asking a chick to change a flat tire.
Maybe he can show us how to put a worm on the hook too.

Gvac

08-11-2009, 06:11 PM

Maybe he can show us how to put a worm on the hook too.

HAHAHHHA!!!

underdog

08-11-2009, 06:12 PM

Asking Hottub to grill a steak is like asking a chick to change a flat tire.

Sexy?

JerseyRich

08-11-2009, 06:15 PM

I'm looking forward to living close to you. You'll have no choice but to visit with me all the time. You won't know anybody else.

:glurps:

biggestmexi

08-11-2009, 06:16 PM

FUCKING BUSS BOY!!!!!!!!!!:furious::furious::furious::furious:: furious::furious:

<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/Jee3YcJqa_Q&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/Jee3YcJqa_Q&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>

one thing i see here chuck that i wont say much:

one ticket ........ busy

is all. :ohmy:
<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/VVNQzFKo2N8&hl=en&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/VVNQzFKo2N8&hl=en&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>

What with the big hobart in back, what do you guys use it for?

Whats on the flat top. look like somethign with hashbrowns. dunno they are all white looking.

I like your steamers.

CHUCKWAGONCOOK

08-11-2009, 06:17 PM

:glurps:
I'd personally buy you a plane ticket to Nashville to visit with me and Gvac. BFF's

lleeder

08-11-2009, 06:17 PM

:glurps:

Hey maybe you can puke out of Snoogans car?

JerseyRich

08-11-2009, 06:19 PM

I'd personally buy you a plane ticket to Nashville to visit with me and Gvac. BFF's

I may be down there at Thanksgiving anyway!

biggestmexi

08-11-2009, 06:20 PM

JerseyRich

08-11-2009, 06:20 PM

Hey maybe you can puke out of Snoogans car?

It just wouldn't be the same.

CHUCKWAGONCOOK

08-11-2009, 06:23 PM

one thing i see here chuck that i wont say much:

one ticket ........ busy

is all. :ohmy:

What with the big hobart in back, what do you guys use it for?

Whats on the flat top. look like somethign with hashbrowns. dunno they are all white looking.

I like your steamers.We use that mixer for breads and doughs and dressings and mashed pot. and compote butters. YAda,yada. It's fucking huge!!

It's the only size we have at the hotel. Sometimes it's a bit of over kill.

Those are rosti's. I shredd potatoes with that hobart shredder attachment. Then add salt, pepper and nutmeg. They get cooked in those small cast iron skillets with bacon fat. We put differant toppings on them. I.,E. ham and gruyere with a sunny side egg, mushroom ragout with brie cheese or a ruben style rosti with all the ruben fixins.

Those steamers rock the fat ass. They could fit like.......4-6 babies.

biggestmexi

08-11-2009, 06:25 PM

oh yeah grits are the best!

Gvac

08-11-2009, 06:25 PM

Asking Hottub to grill a steak is like asking a chick to change a flat tire.

Sexy?

No.

Fun to watch, but the end result is a nightmare.

biggestmexi

08-11-2009, 06:27 PM

We use that mixer for breads and doughs and dressings and mashed pot. and compote butters. YAda,yada. It's fucking huge!!

It's the only size we have at the hotel. Sometimes it's a bit of over kill.

Those are rosti's. I shredd potatoes with that hobart shredder attachment. Then add salt, pepper and nutmeg. They get cooked in those small cast iron skillets with bacon fat. We put differant toppings on them. I.,E. ham and gruyere with a sunny side egg, mushroom ragout with brie cheese or a ruben style rosti with all the ruben fixins.

Those steamers rock the fat ass. They could fit like.......4-6 babies.

coulda said i was cloe with the "hash browns" :tongue:

mmmmmmm steamed babys. you know they are done when they are bright red on the outside!:tongue:

biggestmexi

08-11-2009, 06:27 PM

Asking Hottub to grill a steak is like asking a chick to change a flat tire.

http://jj.am/gallery/d/42566-1/Faildozer.jpg

RhinoinMN

08-11-2009, 06:29 PM

i nthe very back of your back line what are those two things?

also can you:

PLEASE SEND ME THAT SPATULA. I CANNOT FIND ANYWHERE TO BUY IT!!!

IVE BEEN LOOKING FOREVER

http://www.goldenspatula.net/1989.jpg

CHUCKWAGONCOOK

08-11-2009, 06:29 PM

coulda said i was cloe with the "hash browns" :tongue:

mmmmmmm steamed babys. you know they are done when they are bright red on the outside!:tongue:
You were absolutely correct with hash browns.

That's all they are.

I think the two things youare talking about are my Alto Shame and the Box SMoker.

JerseyRich

08-11-2009, 06:30 PM

http://www.goldenspatula.net/1989.jpg

Buy 9 spatulas and get the 10th one for JUST ONE PENNY!

biggestmexi

08-11-2009, 06:30 PM

You were absolutely correct with hash browns.

That's all they are.

I think the two things youare talking about are my Alto Shame and the Box SMoker.

yes.

and i know they WERENT hashbrowns so to say.

CHUCKWAGONCOOK

08-11-2009, 06:31 PM

http://www.goldenspatula.net/1989.jpg
I'd hang out there ALL DAY!!

biggestmexi

08-11-2009, 06:32 PM

I'd hang out there ALL DAY!!

we would be BFF's in another life.

oh and there is a used kitchen equipment store about a hour from me ive been wanting to go to.

just to browse.

~Katja~

08-11-2009, 06:35 PM

so when are you going to be part of Hell's Kitchen?

JerseyRich

08-11-2009, 06:39 PM

Hey Mexi...

ROSLE (http://www.rosleusa.com/Angled-Spatula-perforated-plu12547.html) makes a nice one.

http://www.rosleusa.com/images/products/enlarged/12547.jpg

biggestmexi

08-11-2009, 06:40 PM

Hey Mexi...

ROSLE (http://www.rosleusa.com/Angled-Spatula-perforated-plu12547.html) makes a nice one.

http://www.rosleusa.com/images/products/enlarged/12547.jpg

i dont want that ONE.

i want one in bone(plastic) or wood.

like in KITCHENS!

and if they made a silicone one even better.

but that you.

that one looks to fancy for my tastes.

funny thing, they call that a spatula when really its a turner.

JerseyRich

08-11-2009, 06:42 PM

i dont want that ONE.

i want one in bone(plastic) or wood.

like in KITCHENS!

and if they made a silicone one even better.

but that you.

that one looks to fancy for my tastes.

funny thing, they call that a spatula when really its a turner.

A $30 spatula is too fancy for you?

Psshawww!

biggestmexi

08-11-2009, 06:44 PM

A $30 spatula is too fancy for you?

Psshawww!

im looking for more 25 and under.

you dont need fancy tools to cook properly.

sailor

08-11-2009, 06:47 PM

funny thing, they call that a spatula when really its a turner.

i was curious why you kept saying spatula, then i went to their website and they did the same thing. odd.

JerseyRich

08-11-2009, 06:47 PM

im looking for more 25 and under.

you dont need fancy tools to cook properly.

I'm saving up for this $36 cheese knife.

http://www.rosleusa.com/images/products/enlarged/12724.jpg

DolaMight

08-11-2009, 06:49 PM

http://www.bohemianhotelasheville.com/_images/_site_content/ChefAdamWebpage.JPG

"I love blowjobs"

JerseyRich

08-11-2009, 06:52 PM

"I love blowjobs"

Who doesn't?!

CHUCKWAGONCOOK

08-11-2009, 07:14 PM

http://www.bohemianhotelasheville.com/_images/_site_content/ChefAdamWebpage.JPG

"I love blowjobs"
hahahahahahahhahaahahahahahahahahaaha

joethebartender

08-11-2009, 10:50 PM

so when are you going to be part of Hell's Kitchen?

He's already in it!

I mean with Kenny on the camera, Hottub's "pancake boy" challenges, bus boys looking for food AND he's got "El Diablo" working the front desk!!!

Do a hundred covers first thing in the morning under these conditions and you'ld need a beer by noon!

CHUCKWAGONCOOK

08-12-2009, 06:16 AM

He's already in it!

I mean with Kenny on the camera, Hottub's "pancake boy" challenges, bus boys looking for food AND he's got "El Diablo" working the front desk!!!

Do a hundred covers first thing in the morning under these conditions and you'ld need a beer by noon!
On the DL....sometimes I have a couple beers on the way to work. That's 4:27am.

CHUCKWAGONCOOK

08-12-2009, 06:22 AM

Here's what I will be grilling today in rebuttal to Hottubs massacre of eats.

http://i365.photobucket.com/albums/oo92/chuckwagoncook_2008/001-6.jpg

BBQ Red Beans cooked in a dutch oven on the grill.

Grilled sweet corn and roasted Pablono Peppers.

And the piece de resistance.....Hickory Smoked Beef Brisket. with a Sweet Oatmeal Porter bark.

Lets just hope it stops raining soon.:surrender:

http://i365.photobucket.com/albums/oo92/chuckwagoncook_2008/002-6.jpg

biggestmexi

08-12-2009, 06:34 AM

Here's what I will be grilling today in rebuttal to Hottubs massacre of eats.

http://i365.photobucket.com/albums/oo92/chuckwagoncook_2008/001-6.jpg

BBQ Red Beans cooked in a dutch oven on the grill.

Grilled sweet corn and roasted Pablono Peppers.

And the piece de resistance.....Hickory Smoked Beef Brisket. with a Sweet Oatmeal Porter bark.

since i know you were on the chuck wagon, do you have any good baked good recipes for the dutch oven.

Ive been wanting to pick one up, i remember having some type of cake stuff made in it. with fruit. it was good stuff.

and id like my son and GF to try some real dutch oven cooking. Yes ill dig up my yard for it!

FYI when i used to camp i had one of those blue cups!! YES!

TjM

08-12-2009, 07:23 AM

I really need to start cooking more

TjM

08-12-2009, 07:29 AM

This is the greatest thread on the interwebs

CHUCKWAGONCOOK

08-12-2009, 07:29 AM

since i know you were on the chuck wagon, do you have any good baked good recipes for the dutch oven.

Ive been wanting to pick one up, i remember having some type of cake stuff made in it. with fruit. it was good stuff.

and id like my son and GF to try some real dutch oven cooking. Yes ill dig up my yard for it!

FYI when i used to camp i had one of those blue cups!! YES!
The cowboys use to love when I would take some canned pie filling (no matter what type) and turn it out into the dutch oven. then I would take a box of white cake mix and pour it DRy (STRAIGHT OUT OF THE BOX) on the top of the filling. Place about a half a pound of butter pats around the top evenly, put the top on and surround with coals. DOn't let them touch the sides. No coals underneath and a bunch of coals on top. Cook till golden delicious and yummy.

biggestmexi

08-12-2009, 07:32 AM

The cowboys use to love when I would take some canned pie filling (no matter what type) and turn it out into the dutch oven. then I would take a box of white cake mix and pour it DRy (STRAIGHT OUT OF THE BOX) on the top of the filling. Place about a half a pound of butter pats around the top evenly, put the top on and surround with coals. DOn't let them touch the sides. No coals underneath and a bunch of coals on top. Cook till golden delicious and yummy.

:happy::happy:

how will i get the coals to go up the side but not TOUCH the sides?

if this in a hole in the ground.

Could i use a screen so that they wont touch?

that sounds so nice.

CHUCKWAGONCOOK

08-12-2009, 08:32 AM

:happy::happy:

how will i get the coals to go up the side but not TOUCH the sides?

if this in a hole in the ground.

Could i use a screen so that they wont touch?

that sounds so nice.
Lets see if I can find a picture from my chuck wagon days to shoew you how.

Hold on buddy.

For now though.....Tubby is in trouble!!! The rain stopped and I light my coal chimney.

http://i365.photobucket.com/albums/oo92/chuckwagoncook_2008/005-6.jpg

RhinoinMN

08-12-2009, 08:37 AM

Lets see if I can find a picture from my chuck wagon days to shoew you how.

Hold on buddy.

For now though.....Tubby is in trouble!!! The rain stopped and I light my coal chimney.

http://i365.photobucket.com/albums/oo92/chuckwagoncook_2008/005-6.jpg

Oh SNAP!

CHUCKWAGONCOOK

08-12-2009, 08:53 AM

WhAT YOU WANT TO DO IS START A BIG HUGE FIRE WITH SOME HARD WOOD LIKE, OAK OR HOICKORY.

LET IT BURN FOR A HOUR OR SO. GET SOME COALS BUILT UP.

PLENTY OF THEM.

THEN MAKE A PILE OF COALS ON A CLEAR SPOT AND WALLOW A HOLE OUT OF THE MIDDLE. NO COALS ON THE BOTTOM (MAYBE ONE OR TWO OR SEVEN).

NOTICE THE "RING OF COALS" THAT'S WHAT I MEAN WHEN I SAY SURROUNDING THE OVEN BUT NOT TOUCHING IT.

THEN PILE A BUNCH ON TOP.

CHECK IT EVERY NOW AND THEN. MAKING SURE WHEN YOU OPEN THE OVEN WITH THE COALS ON TOP YOU DON'T DROP ANY INTO IT.

http://i365.photobucket.com/albums/oo92/chuckwagoncook_2008/050.jpg

biggestmexi

08-12-2009, 09:01 AM

WhAT YOU WANT TO DO IS START A BIG HUGE FIRE WITH SOME HARD WOOD LIKE, OAK OR HOICKORY.

LET IT BURN FOR A HOUR OR SO. GET SOME COALS BUILT UP.

PLENTY OF THEM.

THEN MAKE A PILE OF COALS ON A CLEAR SPOT AND WALLOW A HOLE OUT OF THE MIDDLE. NO COALS ON THE BOTTOM (MAYBE ONE OR TWO OR SEVEN).

NOTICE THE "RING OF COALS" THAT'S WHAT I MEAN WHEN I SAY SURROUNDING THE OVEN BUT NOT TOUCHING IT.

THEN PILE A BUNCH ON TOP.

CHECK IT EVERY NOW AND THEN. MAKING SURE WHEN YOU OPEN THE OVEN WITH THE COALS ON TOP YOU DON'T DROP ANY INTO IT.

http://i365.photobucket.com/albums/oo92/chuckwagoncook_2008/050.jpg

you dont have to yell. :tongue:

but i get it now.

see i was thinking of still the hole in the ground.

CHUCKWAGONCOOK

08-12-2009, 09:01 AM

HERE'S WHAT IT LOOKS LKE A PROPER WHEN YOU HAVE THE COALS ON TOP AND THE DUTCH OVEN IS COOKING.

DO THIS WITH ANYTHING YOU PUT IN A DUTCH OVEN AND IT'LL ALL BE GOOD.

JUST KEEP CHECKING IT EVERY 20 MIN OR SO.

http://i365.photobucket.com/albums/oo92/chuckwagoncook_2008/054.jpg

CHUCKWAGONCOOK

08-12-2009, 09:02 AM

you dont have to yell. :tongue:

but i get it now.

see i was thinking of still the hole in the ground.
SOMETIMES I HAVE THE CAPS LOCKED. sorry

biggestmexi

08-12-2009, 09:06 AM

SOMETIMES I HAVE THE CAPS LOCKED. sorry

its allright

your probably excited.

CHUCKWAGONCOOK

08-12-2009, 09:17 AM

I am!!!

drjoek

08-12-2009, 09:24 AM

HERE'S WHAT IT LOOKS LKE A PROPER WHEN YOU HAVE THE COALS ON TOP AND THE DUTCH OVEN IS COOKING.

DO THIS WITH ANYTHING YOU PUT IN A DUTCH OVEN AND IT'LL ALL BE GOOD.

JUST KEEP CHECKING IT EVERY 20 MIN OR SO.

http://i365.photobucket.com/albums/oo92/chuckwagoncook_2008/054.jpg

I thought a dutch oven was when I fart under the sheets right before my wife comes to bed!

biggestmexi

08-12-2009, 09:28 AM

I thought a dutch oven was when I fart under the sheets right before my wife comes to bed!

well thats one use of the term.

but not in a cooking thread!

CHUCKWAGONCOOK

08-12-2009, 09:29 AM

I thought a dutch oven was when I fart under the sheets right before my wife comes to bed!
I've missed you Dr. Joe K.

Sorry I didn't Pm you back about the MPW thread. I think I need to run it out. I hope your not ugly with me?

I LOVE YOU SOOOO MUCH.

CHUCKWAGONCOOK

08-12-2009, 09:32 AM

OHHHHH SHIT!!!!!

Hottub is in serious trouble!!!

http://i365.photobucket.com/albums/oo92/chuckwagoncook_2008/010-3.jpg

This is just a small preview....video to follow on how this all happens.

CHUCKWAGONCOOK

08-12-2009, 10:25 AM

You got that Pen and Paper Hottub......

Here's your chance to learn a little.

<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/yVVSUtuaO1M&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/yVVSUtuaO1M&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>

joethebartender

08-12-2009, 11:52 AM

You got that Pen and Paper Hottub......

Here's your chance to learn a little.

<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/yVVSUtuaO1M&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/yVVSUtuaO1M&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>

You hear that, Tub??? It's the fucking bell! Don't be late without a hall pass!

(Tonight Hottub's going to make a video of himself making mayonaise sandwiches on wonder bread.)

JerseyRich

08-12-2009, 12:02 PM

The next video seriously made my mouth water.

CHUCKWAGONCOOK

08-12-2009, 12:27 PM

IT'S ABOUT TIME FOR SOMEONE TO PM HOTTUB AND TELL HIM....

<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/3hUtrD5SW0I&hl=en&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/3hUtrD5SW0I&hl=en&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>

JerseyRich

08-12-2009, 12:34 PM

Hey Lenny...

Who's the old man in your avatar? I don't recognize him.

CHUCKWAGONCOOK

08-12-2009, 12:41 PM

Hey Lenny...

Who's the old man in your avatar? I don't recognize him.
That's.....G-Whore!!! (http://radioghost.com/)

He's afraid of MPW.

JerseyRich

08-12-2009, 12:43 PM

Hey Lenny.

How many hours into the brisket are you now?

CHUCKWAGONCOOK

08-12-2009, 12:48 PM

Hey Lenny.

How many hours into the brisket are you now?
Let's see.....I started the chimney at 10:00am or so...It took about 1 hour to make good coals. So at a little before R&F I set the brisket on. Say it's been about 6 hours at a temperature of about 220 degrees. Just enough to boil my beans. Sometimes higher temp. because I added fresh coals. No problem though....just keep your eye on it.

JerseyRich

08-12-2009, 12:54 PM

Let's see.....I started the chimney at 10:00am or so...It took about 1 hour to make good coals. So at a little before R&F I set the brisket on. Say it's been about 6 hours at a temperature of about 220 degrees. Just enough to boil my beans. Sometimes higher temp. because I added fresh coals. No problem though....just keep your eye on it.

Please post video of you cutting the meat...

That's the part that Tubby "conveniently" left out of his video.

CHUCKWAGONCOOK

08-12-2009, 01:01 PM

Please post video of you cutting the meat...

That's the part that Tubby "conveniently" left out of his video.
All over that buddy!!

It won't be until about 7:00pm or so. Kenny the camera man is coming back then. Annie Waits should be home too. You guys have a treat in store for you tonight.

Hottub

08-12-2009, 02:06 PM

Lookin' good, Lenny. I'm a sucker for some delicious beans. I like to add some bacon and sugar to my red beans.

biggestmexi

08-12-2009, 04:26 PM

Lookin' good, Lenny. I'm a sucker for some delicious beans. I like to add some bacon and sugar to my red beans.

tub my gf schooled you tonight. videos soon.

biggestmexi

08-12-2009, 04:27 PM

http://i96.photobucket.com/albums/l200/biggestmexi/DSC03520.jpg

Gvac

08-12-2009, 04:30 PM

Lookin' good, mexi!

And Lenny...you are a GENIUS.

That meal looks magnificent.

You sound a little stuffed up though.

Do you have a cold or allergies?

CHUCKWAGONCOOK

08-12-2009, 04:46 PM

Kenny made the show!!!

<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/BA_zGsjDSyw&hl=en&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/BA_zGsjDSyw&hl=en&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>

biggestmexi

08-12-2009, 04:49 PM

Dell

08-12-2009, 04:51 PM

Kenny made the show!!!

<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/BA_zGsjDSyw&hl=en&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/BA_zGsjDSyw&hl=en&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>

Kenny is the greatest...

Hottub

08-12-2009, 04:54 PM

Gvac

08-12-2009, 04:54 PM

biggestmexi

08-12-2009, 04:56 PM

biggestmexi

08-12-2009, 04:56 PM

Kenny made the show!!!

<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/BA_zGsjDSyw&hl=en&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/BA_zGsjDSyw&hl=en&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>

i need your camera guy.

RhinoinMN

08-12-2009, 04:59 PM

i need your camera guy.

You are needy.

You need his camera guy.

You need his spatula

You need his pans.

You need HIM!!!

Admit it!

biggestmexi

08-12-2009, 05:01 PM

biggestmexi

08-12-2009, 05:02 PM

You are needy.

You need his camera guy.

You need his spatula

You need his pans.

You need HIM!!!

Admit it!

i have.

pretty sure i have any way.

i need to get annie out of there and replace her.

biggestmexi

08-12-2009, 05:04 PM

Drunky McBetidont

08-12-2009, 05:13 PM

was that bacon wrapped chicken? that looked delicious.

fucking starvin in this thread!!!!!

c'mon chuckwagon, quit chuggin whiskey and post the end.

Dell

08-12-2009, 05:15 PM

biggestmexi

08-12-2009, 05:16 PM

was that bacon wrapped chicken? that looked delicious.
.

yes.

bacon wrapped chicken, onion(vadillia), pinapple(on hers)

Then put it in the grill and used apple wood for the smoke.

There was some left over bacon pieces that i threw on the grill.

I think that is how i will cook my breakfast bacon from now on.

applewood smoked cooked bacon.

delish!

Dell

08-12-2009, 05:16 PM

was that bacon wrapped chicken? that looked delicious.

fucking starvin in this thread!!!!!

c'mon chuckwagon, quit chuggin whiskey and post the end.

X2...I need my next Kenny installment...that Kenny is the bestest...

biggestmexi

08-12-2009, 05:17 PM

mexi...I'm no great cook...but if you cook the veggies on a separate skewer...wouldn't you be able to cook the vegetables and meet different times...

huh?

no really...huh?

do you mean cook the skewers of meat and of vegetables at a different time?

or do you mean different length cooking times?

Annie Waits

08-12-2009, 05:18 PM

i have.

pretty sure i have any way.

i need to get annie out of there and replace her.

that's gonna be hard
i don't think you can handle Lenny 24/7
make sure to shave his back

biggestmexi

08-12-2009, 05:18 PM

X2...I need my next Kenny installment...that Kenny is the bestest...

i sure hope the next one is:

YOU KiLLED KENNY...........YOU BASTARDS!

biggestmexi

08-12-2009, 05:19 PM

that's gonna be hard
i don't think you can handle Lenny 24/7
make sure to shave his back

i dont even shave my own.

and my friends nicknamed me the beast.

Dell

08-12-2009, 05:20 PM

huh?

no really...huh?

do you mean cook the skewers of meat and of vegetables at a different time?

or do you mean different length cooking times?

sorry...I meant different length cooking times...it's out of habit...my wife and kids like their meats cooked TOO long...but the veggies are a common taste...just curious whenever I see anyone combine the veggies with the meat when grilling...no offense intended...

Drunky McBetidont

08-12-2009, 05:21 PM

yes.

bacon wrapped chicken, onion(vadillia), pinapple(on hers)

Then put it in the grill and used apple wood for the smoke.

There was some left over bacon pieces that i threw on the grill.

I think that is how i will cook my breakfast bacon from now on.

applewood smoked cooked bacon.

delish!

at my sister-in-law's cottage on keuka lake we cook all the bacon on the grill. kinda like chuckwagon does (on a cookie sheet) two pounds of bacon on one sheet cooks up in about 15 min and there is very little clean up. :thumbup:

Dell

08-12-2009, 05:22 PM

that's gonna be hard
i don't think you can handle Lenny 24/7
make sure to shave his back

I don't think that would be a problem...:laugh:...the two of them would add it to the smoker...

Drunky McBetidont

08-12-2009, 05:23 PM

i dont even shave my own.

and my friends nicknamed me the beast.

hottub is stinky

cutest kid on the interwebs.
teach him to say "babylove is a hottie, hubba hubba" next

biggestmexi

08-12-2009, 05:23 PM

sorry...I meant different length cooking times...it's out of habit...my wife and kids like their meats cooked TOO long...but the veggies are a common taste...just curious whenever I see anyone combine the veggies with the meat when grilling...no offense intended...

yup.

you could due skewers off all meat and skewers of all veggies.

but usually they will be done(correctly) at the same time.

so just throw the meats on a few minutes first then the veggies.

biggestmexi

08-12-2009, 05:24 PM

hottub is stinky

cutest kid on the interwebs.
teach him to say "babylove is a hottie, hubba hubba" next

she's to old.

Drunky McBetidont

08-12-2009, 05:24 PM

that's gonna be hard
i don't think you can handle Lenny 24/7
make sure to shave his back

now that we have a camper... we are gonna come to ashville to see the autumn leaves. my wife is making the scavenger hunt already, so get ready!

Dell

08-12-2009, 05:32 PM

now that we have a camper... we are gonna come to ashville to see the autumn leaves. my wife is making the scavenger hunt already, so get ready!

my parents have a cottage in Black Mountain, NC...if you people didn't scared me so much...I would suggest we meet there for a Lenny/Annie visit...now I'm stuck with going with family...I'm definitely going to CWC's restaurant...

Annie Waits

08-12-2009, 05:37 PM

my parents have a cottage in Black Mountain, NC...if you people didn't scared me so much...I would suggest we meet there for a Lenny/Annie visit...now I'm stuck with going with family...I'm definitely going to CWC's restaurant...

cool, when are you coming?

Annie Waits

08-12-2009, 05:38 PM

now that we have a camper... we are gonna come to ashville to see the autumn leaves. my wife is making the scavenger hunt already, so get ready!

sweet! make sure she gets real good candy too!

Gvac

08-12-2009, 05:39 PM

my parents have a cottage in Black Mountain

Sounds scary. :surrender:

Dell

08-12-2009, 05:44 PM

cool, when are you coming?

not sure...my wife's cousin wants to go when the leave's change...I'm married...so I bet I'll be there this fall...

Dell

08-12-2009, 05:46 PM

Sounds scary. :surrender:

not scary...but it's not a great place...and maybe too far from where you are going to settle...but I'm sure I could offer you a GREAT deal if you need a transition place...it's empty most of the year...

Gvac

08-12-2009, 05:57 PM

not scary...but it's not a great place...and maybe too far from where you are going to settle...but I'm sure I could offer you a GREAT deal if you need a transition place...it's empty most of the year...

You've got a deal!

bigfatfuck

08-12-2009, 07:11 PM

everything looks so delicious :sad:

CHUCKWAGONCOOK

08-13-2009, 12:32 AM

Dell

08-13-2009, 06:20 AM

TjM

08-13-2009, 06:54 AM

I DEMAND! Chuck gets his own cooking show on the Food Network!

joethebartender

08-13-2009, 06:56 AM

JerseyRich

08-13-2009, 07:23 AM

I want to fuck that piece of beef.

underdog

08-13-2009, 07:28 AM

I DEMAND! Chuck gets his own cooking show on the Food Network!

I don't think he'd be able to say cunt as much, though.

TjM

08-13-2009, 07:33 AM

I don't think he'd be able to say cunt as much, though.

If he simply substituted the phrase "Rachael Ray" instead no one would be the wiser

JerseyRich

08-13-2009, 07:35 AM

If he simply substituted the phrase "Rachael Ray" instead no one would be the wiser

"Oooooooohhhh! Your Mother's a Rachel Ray and your Father sucks Bobby Flay."

TjM

08-13-2009, 07:37 AM

"Oooooooohhhh! Your Mother's a Rachel Ray and your Father sucks Bobby Flay."

I like the concept. We need a catchy name though

underdog

08-13-2009, 07:44 AM

I like the concept. We need a catchy name though

"Cooking With Chuck : A Fat Boy's Dream!"

Hottub

08-13-2009, 07:50 AM

"Cooking With Chuck : A Fat Boy's Dream!"

Works for me.

JerseyRich

08-13-2009, 07:52 AM

Works for me.

"Ruining Dinner With Hottub: Everyone's Worst Nightmare"

TjM

08-13-2009, 08:23 AM

"Cooking With Chuck : A Fat Boy's Dream!"

I LOOOOOOOOOOVE IT!

joethebartender

08-13-2009, 10:00 AM

"Ruining Dinner With Hottub: Everyone's Worst Nightmare"

He's already filmed season one...

Pilot: "pop tarts and you"
ep1: "opening jars of olives"
ep2: "sour cream and onion soup mix; a dip for all occassions"
ep3: "Live from 7eleven; pumping cheese on packaged nachos."
ep4: "I'm a little stoned, where's Nick's Pizza's phone number"
ep5: "My pasta, my spoon...Tuscan style spaghettios with Chianti"

CHUCKWAGONCOOK

08-13-2009, 10:12 AM

He's already filmed season one...

Pilot: "pop tarts and you"
ep1: "opening jars of olives"
ep2: "sour cream and onion soup mix; a dip for all occassions"
ep3: "Live from 7eleven; pumping cheese on packaged nachos."
ep4: "I'm a little stoned, where's Nick's Pizza's phone number"
ep5: "My pasta, my spoon...Tuscan style spaghettios with Chianti"
hahahhahahahahhahahahahahahahahahahahhahahahaha

oh shit!

hahahahhahahahahahahahahahah

that really, really, really made me laugh.

hahahahhahahahahha

Thanks Rich...I needed that.

ehhhh......hahhahahahhahahahhah

Hottub

08-13-2009, 01:23 PM

drjoek

08-13-2009, 02:24 PM

Good stuff, CHUCK! You came through quickly, too. I knew if I called you out, you would bring it up a level.

You can say what you want about mom and dad, but my grilling ain't that bad.

Like I said, one day I'll show you my slow cooked pork loin with homemade Ancho chili BBQ sauce and Cuban black beans. *nom nom*

I'm waiting by the mailbox for my piece of the porter brisket. Should make a slammin sammich.

Nice job, Lenny. I enjoyed it.

Stay out of the deep end of the pool if you still need swimmies Tub

drjoek

08-13-2009, 02:25 PM

Annie Waits

08-13-2009, 04:36 PM

that was a good dinner last night, next time you guys should stop by

Fez4PrezN2008

08-13-2009, 05:09 PM

Good stuff, CHUCK! You came through quickly, too. I knew if I called you out, you would bring it up a level.

You can say what you want about mom and dad, but my grilling ain't that bad.

Like I said, one day I'll show you my slow cooked pork loin with homemade Ancho chili BBQ sauce and Cuban black beans. *nom nom*

I'm waiting by the mailbox for my piece of the porter brisket. Should make a slammin sammich.

Nice job, Lenny. I enjoyed it.
And after that its your special calamari recipe with fancy fixin's, right Tubby?
http://www.redneckgazette.com/i/Redneck/RedNeckCalimari-3.jpg

epo

08-13-2009, 07:13 PM

You can say what you want about mom and dad, but my grilling ain't that bad.

I'm certain your grilling is low-grade amateur at best.