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SatCam
03-30-2009, 02:32 AM
Looking for some good, unique egg salad recipes. I made 4 eggs yesterday with a tablespoon of mayo, salt, pepper, paprika, chopped celery and a squirt of deli mustard split into two sammiches on white toast. It was kindve short on flavor so im looking for what other people do. Thanks!!!!!

Freitag
03-30-2009, 05:59 AM
I stopped having a boring life.

JerseyRich
03-30-2009, 06:07 AM
Change it to whole wheat toast and I'm there. Tell me how you boil your eggs.

This is my routine for hard boiling eggs.

Put eggs in a saucepan and cover with cool water.
Bring water to a boil,remove from heat and cover with a lid.
Let sit for 8-10mins.

Voila!

Perfectly cooked eggs.

Dude!
03-30-2009, 06:09 AM
put in some chopped gherkin pickles
they add a little more crunch
and delicious flavor

~Katja~
03-30-2009, 06:12 AM
use spinach leaves instead of lettuce and tomatoes on the bread.
and mix the mustard up a bit... go with some dijon... tastes way better and I also like to get it on a whole wheat wrap or spinach wrap sometimes.

torker
03-30-2009, 01:08 PM
egg salad
http://www.tourspecgolf.com/forum/style_emoticons/default/tsg_smiley_puke.gif

SatCam
03-30-2009, 04:15 PM
Change it to whole wheat toast and I'm there. Tell me how you boil your eggs.

This is my routine for hard boiling eggs.

Put eggs in a saucepan and cover with cool water.
Bring water to a boil,remove from heat and cover with a lid.
Let sit for 8-10mins.

Voila!

Perfectly cooked eggs.

That is very close to how I cooked my eggs. I boiled until medium boil then removed from heat and covered for 7.5 min. Then I gave the eggs a cold bath to stop cooking. The yolk was still very moist but firm, similar to some of my failed attempts at soft boiled eggs (when I hardboiled the egg)

put in some chopped gherkin pickles
they add a little more crunch
and delicious flavor

If I can find some pickles in my house I will definitely do that!

use spinach leaves instead of lettuce and tomatoes on the bread.
and mix the mustard up a bit... go with some dijon... tastes way better and I also like to get it on a whole wheat wrap or spinach wrap sometimes.

I will try that.............i think this will be tomorrow lunch

http://www.tourspecgolf.com/forum/style_emoticons/default/tsg_smiley_puke.gif

:bye: