The Hot Sauce Junkees Thread

[GreatAmericanZero]

Anyone else hot sauce junkies? I put hot sauce on EVERYTHING. When i cook, everything is going to have a ton of hot sauce

i go to this place in Fairfield, Oh called "Jungle Jims" that has thousands of hot sauces to go through. They even have a bottle they sell for $2000 (its behind glass)!

so here are my current hot sauce and spice products

First is "Salsa Stoopid", if you went to Foundrymusic Jeff's july 4th, i bought this and it kicked everyones ass. Tonight i had one tostito scoop filled and i chugged a beer and a half (and a few plain tortillas) just to kill the hot sauce. Its fucking awesome

http://www.americanspice.com/images/data/size/enlarged/50787-salsa-stoopid.jpg


This isn't a spicy hot sauce, but i bought it for the funny label and im addicted. They use mango for flavoring and its great.

http://www.sweatnspice.com/prodimages/Camel_Toe.jpg


This bottle i bought cuz it reminded me of Eastside Dave (notice the curly red hair ropes on the top). I put it on my hot dog and it was a really solid spicy taste. I liked it

http://www.sweatnspice.com/prodimages/Matteos_Red_Headed_Step_Hot_Sauce.jpg

i have a few hot sauce bottles i havent tried yet...i'll post about them when i try them. Hopefully there are other hot sauce junkies to keep this thread alive!

[MacVittie]

I put hot sauce on everything as well. "Junkie" is definitely the appropriate term. I usually use sriracha

http://www.panix.com/~clay/cookbook/images/sriracha-sauce.jpg

or sometimes Anchor Bar Hot Wing Sauce, depending on what the occasion calls for

https://secure.vonostingroup.com/Merchant2/graphics/00000001/hotter.jpg

Frank's Ret Hot is garbage.

[GreatAmericanZero]

I put hot sauce on everything as well. "Junkie" is definitely the appropriate term. I usually use sriracha

http://www.panix.com/~clay/cookbook/images/sriracha-sauce.jpg

.

i had some of that stuff at this "noodles & company" franchise they have in the midwest. it was good but i wasnt the biggest fan of the asian-y aftertaste (i dont eat chinese food cuz i dont like asian-y flavors)



Frank's Ret Hot is garbage.


i totally agree. i don't get the appeal of "Franks". Tabasco actually isn't that bad, but i prefer trying new kinds i never tried before, but in a grocery store pinch, Tabasco is way better than Franks.

Are you at the point where you ask for hot sauce at restaurants?

[Lady Resin]

http://www.hotnbottled.com/images/1130.jpg

[patsopinion]

I put hot sauce on everything as well. "Junkie" is definitely the appropriate term. I usually use sriracha

http://www.panix.com/~clay/cookbook/images/sriracha-sauce.jpg


... is the way everything should be flavored

[hedges]

My favorite sauce is Tapatio Salsa Picante. It rules! And you can put on just about anything. One of my favorite snacks is a plate of potato chips with fresh lemon juice on them , followed by the Tapatio.

[GreatAmericanZero]

... is the way everything should be flavored

i had a dream the other day, and im not making this shit up, i was reading a movie poster and the movie poster said "written by patsopinion" and i thought "wow i saw that guy on ronfez.net". My dream didnt have the logic that if he did write a movie he probably wouldnt use his rf.net screenname

it was just weird to see that name in that dream

this has nothign to do with hot sauce

[Hottub]

I'm sure I've responded to this in aboot 5 different threads.

Where the hell is sailor?!

Anyway;

http://farm1.static.flickr.com/157/430896936_e300f02af9.jpg?v=0

[west milly Tom]

I know I'm going to get hammered for this, but Franks Red Hot is the king of all the hot sauces. It's more about the flavor than the kick. I put it on alot of things, including my daily breakfast sandwich.

[patsopinion]

i had a dream the other day, and im not making this shit up, i was reading a movie poster and the movie poster said "written by patsopinion" and i thought "wow i saw that guy on ronfez.net". My dream didnt have the logic that if he did write a movie he probably wouldnt use his rf.net screenname

it was just weird to see that name in that dream

this has nothign to do with hot sauce

apparently you have prophetic dreams

[GreatAmericanZero]

I'm sure I've responded to this in aboot 5 different threads.


eeeeh, if those threads were any good they would be at the top of the forum

apparently you have prophetic dreams

isn't it weird though? I had a dream about your screenname

[CuntagiousChris]

Obama hot sauce i mean come on people i was trying to think of something witty and racist but im at a loss
http://www.mohotta.com/images/uploads/1612_1075_large.jpg

[underdog]

My thread was better (http://www.ronfez.net/forums/showthread.php?t=75775). I even included Ramen in the thread.

You should have won Duplicate Thread Poster of the Year.

Viva lla lleeder!

[GreatAmericanZero]

My thread was better (http://www.ronfez.net/forums/showthread.php?t=75775). I even included Ramen in the thread.

You should have won Duplicate Thread Poster of the Year.

Viva lla lleeder!

your thread says "ramen noodles and hot sauce". FUCK RAMEN NOODLES! I'm not 18 anymore


this is a pure hot sauce thread


and i'm from the "the more threads the better" school. Messageboards exist in real time

[underdog]

http://www.coquifire.com/images/Bottles/bottleregular.jpg

My favorite hot sauce, Coqui Fire. Their Papaya Lime hot sauce is so bad ass.

[Gvac]

A dash of hot sauce on a scrambled egg burrito is one of the greatest treats this life offers.

[CuntagiousChris]

A dash of hot sauce on a scrambled egg burrito is one of the greatest treats this life offers.

That is the gods honest truth my man "I'm starving we got any scrambled egg burritos Earl?"

[Devo37]

My favorite sauce is Tapatio Salsa Picante. It rules! And you can put on just about anything. One of my favorite snacks is a plate of potato chips with fresh lemon juice on them , followed by the Tapatio.

yeah, i like this one too. i bought it in a pinch at the spanish corner deli when i was making tacos and realized i had no hot sauce.

it could be a bit hotter, but the flavor is nice.

[GreatAmericanZero]

eggs is the ultimate condiment food. Ketchup, mustard and hot sauce on eggs (and melted american cheese). Mmmmmmmmmmmmm


btw Gvac, i bought some Pear Preserves and put it on a Peanut butter sandwich..good good shit!

[Gvac]

eggs is the ultimate condiment food. Ketchup, mustard and hot sauce on eggs (and melted american cheese). Mmmmmmmmmmmmm


btw Gvac, i bought some Pear Preserves and put it on a Peanut butter sandwich..good good shit!

You'll never eat jelly again, right?

Told ya it was for fags!

And I need my hot sauce to have some FLAVOR, not just heat.

I have nothing to prove. I just want my food to taste good.

[GreatAmericanZero]

And I need my hot sauce to have some FLAVOR, not just heat.

.

yeah, i bought a bottle of this stuff for its comical label

http://i137.photobucket.com/albums/q217/greatamericanzero/sauce.jpg

it didnt taste bad, but it was just habanero heat...it was just spice with no flavor. i ended up using it to mix with raw meat (for meatloafs and burgers) but i dont think i'll buy it again

[joethebartender]

My favorite is a Mexican hot sauce, Cholula, nothing too crazy, more refined than tobasco. I go through a bottle every 2-3 weeks. I love it on everything from eggs, pizza and in marinades and sauces.

http://www.bbq-grill-smokers.com/22chlg.jpg

[Slumbag]

I don't know why anyone would fuck with independant, unkown hot sauces, when you can have some Franks.
http://www.chilliworld.com/i/p/110.jpg
Not only a good kick, but the flavor is out of this world. I put it on everything.

My friends have bought a lot of "gimmick" hot sauces, that are just spice and no flavor
This was probably the worst.
http://www.wildpepper.com/products/stupidhot.jpg

[joethebartender]

I don't know why anyone would fuck with independant, unkown hot sauces, when you can have some Franks.
http://www.chilliworld.com/i/p/110.jpg
Not only a good kick, but the flavor is out of this world. I put it on everything.

My friends have bought a lot of "gimmick" hot sauces, that are just spice and no flavor
This was probably the worst.
http://www.wildpepper.com/products/stupidhot.jpg

Great flavor in Frank's (perfect for "crowd pleaser" wings), but it's made with cayenne peppers and there really isn't much of a heat factor at all.

[biggestmexi]

I own this.

http://extremefood.com/shop/images/P/reserve_3am_large.png
Which is unreal.

From the website.
3 A.M. Reserve
LIMITED TIME: NOW MAKE IT PERSONAL DIRECT FROM BLAIR! 1,500,000-2,000,000 scoville units! 3 a.m. Reserve takes our classic 2 a.m. one step further. Gift display box is included like all of our reserve bottles.

3 a.m. Reserve is the Second in the Series of Blair's A.M Items and is always a sought after Chili head Collector Piece... The name Originates from when Blair was in the Bar Biz. 2 a.m. was the closing time and this was the closest thing to legal he could use to get the drunks out of the bar. This always worked...He made 4 Wings with this potion if the patron could eat all four they could hang out all night...Needless to say no one stayed...Feel Alive!

Size: 2 fl. oz.

Disclaimer: Because of the ingredients found in this product, we require that you read and agree to the Product Disclaimer at time of check out. Click here for details.


Also a constant supply of Tabasco.

[GreatAmericanZero]

I don't know why anyone would fuck with independant, unkown hot sauces, when you can have some Franks.


thats like saying "why would u go anywhere else for a hamburger when you can just go to mcdonalds"

or "why learn anything about world war 2 when you can just watch that Pearl Harbor movie with Ben Affleck"


Frank's redhot sucks a dick













anyway, after eating that salsa all night yesterday (well about 4 tostito scoop chip filled, but its so intense it felt like all night) this morning i had to shit so bad. so i was shitting with my door open and my dog walks by and stares at me. Then she sniffs the airs and whimpers. Yeah..that stuff is dangerous

[biggestmexi]

thats like saying "why would u go anywhere else for a hamburger when you can just go to mcdonalds"

or "why learn anything about world war 2 when you can just watch that Pearl Harbor movie with Ben Affleck"


Frank's redhot sucks a dick













anyway, after eating that salsa all night yesterday (well about 4 tostito scoop chip filled, but its so intense it felt like all night) this morning i had to shit so bad. so i was shitting with my door open and my dog walks by and stares at me. Then she sniffs the airs and whimpers. Yeah..that stuff is dangerous
you sound like a girl

[still_smoking]

There are many hot sauce of the month clubs for you hot sauce junkies. They are kind of pricy like 200.00 and up. If I wasn't unemployed, I would have gotten that for Sean this Xmas. He puts hot sauce on EVERYTHING!!!

[biggestmexi]

There are many hot sauce of the month clubs for you hot sauce junkies. They are kind of pricy like 200.00 and up. If I wasn't unemployed, I would have gotten that for Sean this Xmas. He puts hot sauce on EVERYTHING!!!

pwnt.

[MacVittie]

Are you at the point where you ask for hot sauce at restaurants?

Not yet, but I'm sure it's only a matter of time.

[KingModem]

I actually carry several of these in my pockets and in the glove compartment of my car:

http://www.maximumawesome.com/images/s2-grimlocktaco1.jpg

[GreatAmericanZero]

I actually carry several of these in my pockets and in the glove compartment of my car:

http://www.maximumawesome.com/images/s2-grimlocktaco1.jpg

i use the regular hot sauce at taco bell instead of the fire, but its not the heat, the "Fire sauce" has some kind of flavor thing going on that i dont like (and i like the flavor thing of the regular hot)

[Liverspot]

I picked up some of this when I was in Mexico a few years ago.
http://img233.imageshack.us/my.php?image=castillokn9.jpg%5Dhttp://img233.imageshack.us/img233/4300/castillokn9.jpg
Good bite and very good flavor. It also comes in a green variety.

Another one I like on a lot of stuff is this
http://us.st12.yimg.com/us.st.yimg.com/I/mex-grocer_2032_25342895

I really like the flavor.

I like siracha too but not on everything.

[MacVittie]

It seems to me that hot sauces are a lot like wines, a lot goes into naming and label design to draw attention to it, and in the end you have to be a real "connoisseur" (or snob) to know the difference between what is good and what isn't.

Or maybe it's a matter of personal opinion.

[biggestmexi]

It seems to me that hot sauces are a lot like wines, a lot goes into naming and label design to draw attention to it, and in the end you have to be a real "connoisseur" (or snob) to know the difference between what is good and what isn't.

Or maybe it's a matter of personal opinion.

I think YOU ARE a matter of personal opinion.

[Thebazile78]

Lately, I've been a big fan of Tabasco's Chipotle pepper sauce on pretty much anything.

I add it to ketchup for fries, eat it instead of ketchup on eggs and it makes one HECK of a Bloody Maria because it adds just the right kind of flavor to bring out the tequila.

True, it's not the hottest sauce out there, but why screw with what works?

(BTW, I use Frank's Red Hot in recipes where heat's not a factor, but color is ... like in the Good Eats stovetop macaroni & cheese recipe that I now know by heart.)

[Coach]

I own this.

http://extremefood.com/shop/images/P/reserve_3am_large.png
Which is unreal.

From the website.




I have a large collection of skull keychains from Blair Hotsauces.
My sister got me one called XXX It lasted me about 3 years..it had to be respected!

[KingModem]

i use the regular hot sauce at taco bell instead of the fire, but its not the heat, the "Fire sauce" has some kind of flavor thing going on that i dont like (and i like the flavor thing of the regular hot)

EXACTLY! I get called a pussy for not using the Fire sauce unless I am out of HOT sauce. It is purely because the flavoring of the Hot sauce is so much better.

What blows this time of year, if I leave them in my car they freeze and I am left with a serious situation.

[CHUCKWAGONCOOK]

My favorite is a Mexican hot sauce, Cholula, nothing too crazy, more refined than tobasco. I go through a bottle every 2-3 weeks. I love it on everything from eggs, pizza and in marinades and sauces.

http://www.bbq-grill-smokers.com/22chlg.jpgBravo Sir! Your taste buds are on par with that of Mesopotamian Gods. Cholula is such a great treat. I use it on everything as well.
Franks hot sauce is my favorite hot sauce when it comes to making traditional hot wings. But for a treat try this:

One bottle Cholula
1/4 cup honey
1/3 cup orange juice
1/3 cup V8 juice
1/4 cup Wild Turkey Whiskey
2 tablespoons finely chopped garlic
Some Lawry's Seasoning Salt
Little bit of Celery Salt

Bring to boil, adjust seasoning and thicken with a cornstarch slurry if needed.

Has far as heat goes in hot sauce categories. I like the Dave's Insanity Sauce. It burns like a son of a bitch. I love that.

[Thebazile78]

....

Has far as heat goes in hot sauce categories. I like the Dave's Insanity Sauce. It burns like a son of a bitch. I love that.

I saw that on Food Network a couple of times. He actually buys pure capsaicin for the sauce. You have to handle it as if you're handling uranium.

Oh and I just thought of another sauce I like. While it's not exactly "hot sauce" per se, it's a hot sauce... Joe's Real BBQ (http://joesrealbbq.com/index.php) "I Dare You" Habanero BBQ Sauce. Smoky, sweet, with that little habanero kick on the front of your tongue with more heat on the way down...on ribs or pulled pork, it's awesome. Unfortunately for many of you, you have to go to Gilbert, AZ to taste it.

[CuntagiousChris]

My favorite is a Mexican hot sauce, Cholula, nothing too crazy, more refined than tobasco. I go through a bottle every 2-3 weeks. I love it on everything from eggs, pizza and in marinades and sauces.

http://www.bbq-grill-smokers.com/22chlg.jpg

This shit is awesome and it goes great on everything joe the bartender knows whats up:clap:

[bigredd]

I'm a fan of Louisiana Hot Sauce for most everyday use. Scorned Woman & Cholula are in the mix as well but I've got em all. A friend got me the hot sauce of the month deal a few years back.

[PapaBear]

I tried Pure Cap (http://www.hotsauceworld.com/purecap.html) at work tonight.

http://www.hotsauce.com/v/vspfiles/photos/1154-2T.jpg

Pure Cap..500,000 Scoville units! This sauce is hotter than hot! You must be a responsible adult to use this food additive.Add five drops of pure cap to your favorite chili or stew and then hold on to your seat. Vegetable Oil and Capsaisin. 2 oz.

I grabbed a slice of pizza, and my boss said, "It's hot. Be careful." I should have known better, because he NEVER warns people about stuff. Quite the prankster, he is. Holy shit!!! You're not supposed to use more than 5 drops in a pot of chili. He mixed some in enough pizza sauce for a 12" pie. I asked how much he used, and he said, "I don't know. A LOT."

[Thebazile78]

I tried Pure Cap (http://www.hotsauceworld.com/purecap.html) at work tonight.

http://www.hotsauce.com/v/vspfiles/photos/1154-2T.jpg



I grabbed a slice of pizza, and my boss said, "It's hot. Be careful." I should have known better, because he NEVER warns people about stuff. Quite the prankster, he is. Holy shit!!! You're not supposed to use more than 5 drops in a pot of chili. He mixed some in enough pizza sauce for a 12" pie. I asked how much he used, and he said, "I don't know. A LOT."

That's the shit they blend for Dave's Insanity sauce.

It's also related to what they put into canisters for pepper spray. No joke.

I hope you had plenty of milk on hand to rinse it out of your mouth, PapaBear, because if you didn't, you could get seriously injured. (Capsaicin isn't water soluble; it's fat soluble, so the fat particles in the milk attract the capsaicin oils and if you swish your mouth with milk, it'll help clear up the heat without spreading the stuff around.)

[PapaBear]

I hope you had plenty of milk on hand, PapaBear, because if you didn't, you could get seriously injured.
After creating a smell I've never experienced before in the bathroom, I drank some milk and had a sandwich. I'm much better now.

[boosterp]

My favorite is a Mexican hot sauce, Cholula, nothing too crazy, more refined than tobasco. I go through a bottle every 2-3 weeks. I love it on everything from eggs, pizza and in marinades and sauces.

http://www.bbq-grill-smokers.com/22chlg.jpg

You sir are a genius. :thumbup:

I put hot sauce on everything as well. "Junkie" is definitely the appropriate term. I usually use sriracha

http://www.panix.com/~clay/cookbook/images/sriracha-sauce.jpg

or sometimes Anchor Bar Hot Wing Sauce, depending on what the occasion calls for

https://secure.vonostingroup.com/Merchant2/graphics/00000001/hotter.jpg

Frank's Ret Hot is garbage.

Sriracha sauce goes good with just about anything, I always have at least 2 bottles here at home.

After creating a smell I've never experienced before in the bathroom, I drank some milk and had a sandwich. I'm much better now.

:lol::lol::lol:

[biggestmexi]

I tried Pure Cap (http://www.hotsauceworld.com/purecap.html) at work tonight.

http://www.hotsauce.com/v/vspfiles/photos/1154-2T.jpg



I grabbed a slice of pizza, and my boss said, "It's hot. Be careful." I should have known better, because he NEVER warns people about stuff. Quite the prankster, he is. Holy shit!!! You're not supposed to use more than 5 drops in a pot of chili. He mixed some in enough pizza sauce for a 12" pie. I asked how much he used, and he said, "I don't know. A LOT."

weak sauce. pick up some blairs 3am.

[sink]

http://www.cajunmarket.com/images/crystal12ozm.jpg

http://www.louisianapepper.com/images/flavored-pepper-sauces2.jpg

http://www.thenibble.com/reviews/main/condiments/images/tabasco-sauce-300.jpg

[Fez4PrezN2008]

Love the smokey heat!
http://www.cajungrocer.com/images/chipotle.jpg

[Fez4PrezN2008]

http://www.thenibble.com/reviews/main/condiments/images/tabasco-sauce-300.jpg

What flavor is that on the back row, right side in the black and silver bottle? I am intrigued :ohmy:

[sailor]

What flavor is that on the back row, right side in the black and silver bottle? I am intrigued :ohmy:

it says "spicy"

in general i'm not a fan of tabasco. just not a good flavored hot sauce to me, too vinegary.

[sink]

What flavor is that on the back row, right side in the black and silver bottle? I am intrigued :ohmy:

spicy teriyaki sauce, not really a "hot sauce" per say, but good none the less.

[PapaBear]

weak sauce. pick up some blairs 3am.
No fucking way. I was miserable last night. And if you say Pure Cap is weak, you're an alien.

[joethebartender]

This is Billy Mitchell's brand: "rickey's world famous". Has anyone tried it? ESD and Sam are getting a free autographed 4 pack. I might order a bottle just for shits and giggles.

http://farm4.static.flickr.com/3222/2354233836_a51ccb728f_m.jpg

[Coach]

My favorite is a Mexican hot sauce, Cholula, nothing too crazy, more refined than tobasco. I go through a bottle every 2-3 weeks. I love it on everything from eggs, pizza and in marinades and sauces.

http://www.bbq-grill-smokers.com/22chlg.jpgNot bad..pretty good..save money buying it though..Quiznos has it on hand..as a topping..I lift a bottle from time to time.

[joethebartender]

Not bad..pretty good..save money buying it though..Quiznos has it on hand..as a topping..I lift a bottle from time to time.

Good to know. I'll be buying a coke there tomorrow. (being from Bergen County, the land of delis, I don't think that I could ever choke down a chain store sanwich). Is it like Subway?

[Coach]

Good to know. I'll be buying a coke there tomorrow. (being from Bergen County, the land of delis, I don't think that I could ever choke down a chain store sanwich). Is it like Subway? only put through a toaster..
No kidding..I miss good Delis and Bagels..I gotta move back to Jersey!

[JerseyRich]

Either you like to add it into your favorite pasta sauce...put it on your wings...or just add a couple of drops to your mac and cheese...Hot sauce is a great way to Angry-up your meal.

In NC this past weekend I stopped by one of my favorite shops to pick up some interesting sauces.

First.
Virginia Gentleman. Bourbon Chipotle Hot Sauce. The bottle is in the shape of a flask...which is reason enough to try it out!
http://richstillwell.com/RF/hsvg.jpg

Next.
Tequila Sunrise. It's got Tequila in it! Need I say more?
http://richstillwell.com/RF/hsts.jpg

Thirdly.
Rasta Fire! Dis Stuff Hot Mon! I had to give this one a try.
http://richstillwell.com/RF/hsrf.jpg

Lastly.
Cackalacky Hot Sauce. Looks a like a local favorite...I'm on it!
http://richstillwell.com/RF/hscack.jpg


List some of your old classic favorites or some crazy hot sauces you've tried and loved.

[Hottub]

Sailor. How many Hot Sauce threads are there?

[lleeder]

I think gaz and underdog started one of these recently.

[GreatAmericanZero]

and i got my balls busted for starting this one

http://www.ronfez.net/forums/showthread.php?t=75971

[hammersavage]

He's been away. And his search function is broken.

[JerseyRich]

Search function turned up nothing...

Oh well.

Feel free to merge this with another!

[Hottub]

Search function turned up nothing...

Oh well.

Feel free to merge this with another!

Why would I do that. It would be killing the fun.
Yet the other hot sauce threads are allowed to run rampant.

[JerseyRich]

In NC this past weekend I stopped by one of my favorite shops to pick up some interesting sauces.

First.
Virginia Gentleman. Bourbon Chipotle Hot Sauce. The bottle is in the shape of a flask...which is reason enough to try it out!
http://richstillwell.com/RF/hsvg.jpg

Next.
Tequila Sunrise. It's got Tequila in it! Need I say more?
http://richstillwell.com/RF/hsts.jpg

Thirdly.
Rasta Fire! Dis Stuff Hot Mon! I had to give this one a try.
http://richstillwell.com/RF/hsrf.jpg

Lastly.
Cackalacky Hot Sauce. Looks a like a local favorite...I'm on it!
http://richstillwell.com/RF/hscack.jpg

[JerseyRich]

I added my post to Gaz's thread.

Lock this one up please.

[lleeder]

Noooooo I like this one. I mean I support this one. I mean I vote for this one.

[GreatAmericanZero]

my fav flask shaped hot sauce bottle

http://www.wolfiesnuts.com/uploads/Categories/191/images/191_1.jpg

its sold as a bbq sauce but i think its more of a hot sauce cuz its not thick like bbq sauces are

[Gvac]

Why would I do that. It would be killing the fun.
Yet the other hot sauce threads are allowed to run rampant.

Get off the cross, we need the wood.

What a fucking martyr.

It's OK, Hottub!

You're great!

We love you!

You're a great mod!

We know how hard you work!


Is that better?

Christ.

Merging duplicate threads? GOOD!!!
Locking funny spoof threads that would take the heat off a potentially troublesome thread? BAD!!!

[hammersavage]

http://richstillwell.com/RF/hsvg.jpg


Loved you on Home Improvement

http://i.cdn.turner.com/v5cache/TBS/Images/Dynamic/i10/home_improv_al_240x260_052820041524.jpg

[lleeder]

We should have super secret meetings in this thread. On the outside its an ordinary duplicate thread but on the inside it can be our lair.

[jauble]

Get off the cross, we need the wood.

What a fucking martyr.

It's OK, Hottub!

You're great!

We love you!

You're a great mod!

We know how hard you work!


Is that better?

Christ.

Merging duplicate threads? GOOD!!!
Locking funny spoof threads that would take the heat off a potentially troublesome thread? BAD!!!

I try to take care of my forum.

[JerseyRich]

Loved you on Home Improvement

http://i.cdn.turner.com/v5cache/TBS/Images/Dynamic/i10/home_improv_al_240x260_052820041524.jpg

I just finished "nailing" your mom. How ya like dat?

[joethebartender]

my fav flask shaped hot sauce bottle

http://www.wolfiesnuts.com/uploads/Categories/191/images/191_1.jpg

its sold as a bbq sauce but i think its more of a hot sauce cuz its not thick like bbq sauces are

What does the bottle shape have to do with the product???

http://farm4.static.flickr.com/3091/2915040752_1e55b08a3f.jpg

my favorite bottle: batuque Cachaça
look at the ass on that bottle!

http://www.beveragewarehouse.com/search/thumbnail.php?im=/home/beverage/public_html/images/products/6298.jpg

[GreatAmericanZero]

What does the bottle shape have to do with the product???




First.
Virginia Gentleman. Bourbon Chipotle Hot Sauce. The bottle is in the shape of a flask...which is reason enough to try it out!
http://richstillwell.com/RF/hsvg.jpg



just having a conversation about flask shaped bottles. its no big deal

[hammersavage]

I just finished "nailing" your mom. How ya like dat?

Can't say I appreciate it.

[Philly Franko]

Georgia Peach and sweet Vidalia Onion Hot Sauce...best I have had. Peppers in Dewey Beach Delaware Rt 1...sells all kinds with other stuff Like Spicy Peanuts and hot Pepper Underware etc etc...they ship and have a new Catalog every year. Ronnie B they are next to The World Famous Starboard Bar and restauraunt....Known for thier Bloody mary bar with a few hundred Hot sauces and spices to boot......great place with Hot women and Locals and tourists all year.:drunk::furious::thumbup:

[sailor]

Sailor. How many Hot Sauce threads are there?

a few:

hottest sauce (http://www.ronfez.net/forums/showthread.php?t=66290)

wing sauce recipes (http://www.ronfez.net/forums/showthread.php?t=71412)

buffalo sauce appreciation (http://www.ronfez.net/forums/showthread.php?t=65215)

miracle drug? (http://www.ronfez.net/forums/showthread.php?t=64425)

favorite (http://www.ronfez.net/forums/showthread.php?t=58323)

bizarre (http://www.ronfez.net/forums/showthread.php?t=54785)

appreciation (http://www.ronfez.net/forums/showthread.php?t=51657)

appreciation (http://www.ronfez.net/forums/showthread.php?t=35133)

appreciation (http://www.ronfez.net/forums/showthread.php?t=31310)

virginia gentleman appreciation (http://www.ronfez.net/forums/showthread.php?t=31310)

[RAAMONE]

i'm a franks guy...but has anyone ever had "pain" good in chili

[PanterA]

http://www.panix.com/~clay/cookbook/images/sriracha-sauce.jpgThat stuff is the shit!

It not only gives good heat but it also adds a nice taste.

[weeniewawa]

this stuff is good, may only be found on the west coast tho..

it is almost pure peppers in it

they have a lot of flavors including habanero

but they do mail order here (http://www.pepperplant.com/)
http://www.pepperplant.com/BV-Chipotle.jpg

[RAAMONE]

whats the sauce i heard about on O&A tonight...the guy from that video game doc

[jauble]

whats the sauce i heard about on O&A tonight...the guy from that video game doc

Rickey's Hot Sauce here (http://www.800hotsauce.com/) is a link if you are interested.

[RAAMONE]

Rickey's Hot Sauce here (http://www.800hotsauce.com/) is a link if you are interested.

thanks

[Dougie Brootal]

i ordered these babies a couple weeks ago and forgot to put them in this thread. 2 of them are made with the bhut jalokia peppers. also known as the hottest peppers on earth.

http://s7d2.scene7.com/is/image/MusicToday/BGZWCOMBO18?$shadow1$&$300$&bgc=ffffff

Zakk Wylde's Original Hot Sauce
This mild sauce is recommended for wings, seafood, chili, Bloody Marys, jambalaya and anything that goes with beer.

Ingredients: Red Habaneros, Vinegar, Cayenne Chilis, Chipotle, Fresh Garlic, Key Lime Juice, Cilantro, Fresh Herbs and Spices.

Zakk Wylde's Sonic Brew Hot Sauce
Moderately hot, this sauce is recommended with fish tacos, fajitas, eggs, salmon, chicken or anything that goes with beer.

Ingredients: Fresh jalapeño chilies, vinegar, tomatillos, fresh garlic, key lime juice, shallots, olive oil, sea salt, cilantro, tequila, cane sugar, onions, spices.

Zakk Wylde's Stronger Than Death Hot Sauce
Aptly named, this sauce brings the heat to wings, meatloaf, seafood, chili, cheesburgers, sushi, and of course anything that goes with beer.

Ingredients: Red and orange habaneros, vinegar, jolokia chilis, fresh cayenne, smashed garlic, chipotle, pepper extract, key lime juice, cilantro, fresh herbs and spices.

Zakk Wylde's Shot to Hell Hot Sauce
The hottest sauce in Zakk's line, this one separates the men from the boys. Be warned, it contains ingredients 600 times hotter than a jalapeño chili. Use sparingly. Not recommended for use without dilution.

Ingredients: Red habanero pods, cayenne chilies, vinegar, pure pepper resin, soybean oil, jolokia chili pods, clover honey, key lime juice, bird's eye chili peppers, spices.

[GreatAmericanZero]

i just started cooking with fresh jalapeno peppers from the produce department. I cut some up and put it in an omelet. it was amazing

[JerseyRich]

i just started cooking with fresh jalapeno peppers from the produce department. I cut some up and put it in an omelet. it was amazing

An angrified omelet! Nice.

[weekapaugjz]

i just started cooking with fresh jalapeno peppers from the produce department. I cut some up and put it in an omelet. it was amazing

i love using fresh jalepenos. i also like using anaheim and poblano peppers too.

i also love hot sauce. franks is usually the go to sauce in my fridge but i change it up depending on what im making. my brother got me a bottle of hot sauce from belize that rules, i think it is called marie's. also a fan of tapatio.

i don't really like regular tabasco, i think it has a weird flavor, but i love the green tabasco.

[weekapaugjz]

and for salsa, ive been addicted to frontera's hot chipotle for the last few months. great stuff.

[RhinoinMN]

Cholula chili garlic is damn good.

[KingModem]

Cholula chili garlic is damn good.

good one. use it on my movie theatre butter popcorn.

[boosterp]

Colula is just an all around good sauce. When I travel to mexico I usually pick up a few bottles on the cheap then when I run out I have to buy it in the store.

[GreatAmericanZero]

i realized that i need at least 3 different hot sauces at all time. I need a Lousiana/cajun type hot sauce, i need a chipotle hot sauce and i need a habanero hot sauce. Then maybe a few other novelty ones when i want something different

i ran out of Cajun hot sauce yesterday..gotta go to Jungle Jims this weekend

[lleeder]

i just started cooking with fresh jalapeno peppers from the produce department. I cut some up and put it in an omelet. it was amazing

Did you really need to say "from the produce department"?

[GreatAmericanZero]

Did you really need to say "from the produce department"?

yeah, because a lot of the jalapenos that people are familiar with, the kind that are on nachos and shit like that, are all pickled jalapenos in the "pickled goods" department


but good try

[lleeder]

yeah, because a lot of the jalapenos that people are familiar with, the kind that are on nachos and shit like that, are all pickled jalapenos in the "pickled goods" department


but good try

You already said "fresh","from the produce department" was overkill.

[GreatAmericanZero]

You already said "fresh","from the produce department" was overkill.

eh

[Thebazile78]

All the discussion about pickled jalapenos has me thinking that I'd better check the Rick's Picks (http://rickspicksnyc.com/order.php) website to see if they've got any more Smokra (spicy pickled okra made with chiles and smoked paprika) because I finished the jar I bought in December. It's a damn shame I didn't have anything to marinate because the brine would've made some yummy fajita steak or chicken.

Since that was so good, I think I'll be opening the jar of Mean Beans (spicy pickled green beans) sometime soon.

And I need to get more tortilla chips because we have this wonderful habanero salsa we bought at an outdoor market in AZ called Gage the Heat (http://www.gagetheheat.com/index2.html) ... we still haven't opened it, although we'd planned on it at the Super Bowl if we had a party. (Hey, that might be a good excuse!)

Lastly, although it's more sweet than anything else, we picked up this great peach-jalapeno jam from Carolyn's Classics (http://carolynsclassics.com/) that would be awesome on poultry or fish ... I used it on some turkey burgers last month and it was good. The sweet-tart flavor of the peaches were a perfect compliment to the mild heat of the jalapenos ... yummy-yummy.

[biggestmexi]

ha ha i just mortar and paselled 5 ancho chilies today for some catnitas.

what a time consumer.

[ecobag2]

Just found my favorite new use for Frank's.

We got dinosaur shaped chicken nuggets for my son. They come like 500 to a package from BJ's.

So I'll dump about 20 on a plate and microwave them and then dump Frank's on top. So frickin good w/ some Coke on ice.

[TjM]

Eeechhh

I am a spice sissy and can not have anything spicier than pepper