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Mashed potatoes: with or without skin? [Archive] - RonFez.net Messageboard

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Flea_Man
12-29-2008, 02:27 PM
When you have mashed potatoes, do you like it when the skin is still in them or do you like them without?

My mom makes these kick ass mashed potatoes with essence & herbs and still leaves the skin in them. I think it really adds to the flavor. Plus it's vitamins! So good.

So what about you?

And if you don't like mashed potatoes, you're insane.

Whiskeyportal
12-29-2008, 02:29 PM
Skin always. That's where all the good vitamins are.

Marc with a c
12-29-2008, 02:34 PM
sans

Snoogans
12-29-2008, 02:34 PM
sans

Malibu?

Marc with a c
12-29-2008, 02:40 PM
Malibu?

i like my taters made by craig stram.

Gvac
12-29-2008, 03:02 PM
Dirty all the way. And leave it a bit lumpy. Nothing worse than mashed potatoes with the texture of whipped cream.

Fucking savages.

And stick the sour cream up your ass while you're at it. That stuff is shite. It's SOUR cream.

Fucking disgusting.

GreatAmericanZero
12-29-2008, 03:04 PM
skins is a novelty act, good once in a blue moon, but regularly you gotta have it without skins

KatPw
12-29-2008, 03:06 PM
Skins on. They are more nutritious that way, and I'm lazy. Same with carrots, fuck peeling them.

Marc with a c
12-29-2008, 03:08 PM
i hit the skins for the hell of it, just for smell of it.

spot
12-29-2008, 03:19 PM
If I make them to bring to someone's house, no skins. If I make them to have at home, skins on..and just cream,butter and salt and pepper either way.

Nothing Sound
12-29-2008, 04:17 PM
Baked Potato with sour cream, butter and chives would be my preference, but I
would rather the skins off when mashed. Throw a little roasted garlic in there too.

lleeder
12-29-2008, 04:19 PM
Your moms a fag hag with shitty potatoes.

~Katja~
12-29-2008, 04:20 PM
i hit the skins for the hell of it, just for smell of it.

make sure not to bring mashed potatoes to the pot luck dinner that was suggested

King Hippos Bandaid
12-29-2008, 04:26 PM
http://www.asseenontvguys.com/productimages/rotato-express_potato_peeler.jpg



http://img.alibaba.com/photo/50471635/Wire_Hanger.jpg


edit: skin on red potatoes

Brown is just barbaric

Marc with a c
12-29-2008, 04:33 PM
Your moms a fag hag with shitty potatoes.

his mom just wants some anal, leave her alone.

razorboy
12-29-2008, 04:33 PM
Yes to skins. Skinless mashed potatoes are for fucking no taste toddlers.

Gvac
12-29-2008, 04:35 PM
Yes to skins. Skinless mashed potatoes are for fucking no taste toddlers.

I like the cut of your jib.

ToiletCrusher
12-29-2008, 04:36 PM
I say skin on red smashed potatoes with garlic and some chives added to make better!

underdog
12-29-2008, 05:00 PM
edit: skin on red potatoes

Brown is just barbaric

Bingo.

I say skin on red smashed potatoes with garlic and some chives added to make better!

Some garlic? I think I'm at a 1 to 1 ratio with potatoes and garlic.

fcuk
12-29-2008, 07:32 PM
If by skin you mean large chunks of bacon, absolutely.

hedges
12-29-2008, 07:49 PM
Preferably Yukon Gold potatoes with the skins and some garlic thrown in there.

Death Metal Moe
12-29-2008, 07:53 PM
Peel those fucking potatoes. Lazy cocksuckers.

underdog
12-29-2008, 07:57 PM
Anyone saying "peel them" I feel have never had good (s)mashed potatoes.

Coach
12-29-2008, 07:59 PM
I don't care as long as peas are served with them. Fuck you people who put a dent in your mashed to hold gravy.

underdog
12-29-2008, 08:00 PM
I don't care as long as peas are served with them. Fuck you people who put a dent in your mashed to hold gravy.

Peas?

I also have some mushed carrots in a jar for you.

Coach
12-29-2008, 08:01 PM
Peas?

I also have some mushed carrots in a jar for you.no, whole peas!

underdog
12-29-2008, 08:03 PM
no, whole peas!

Peas hode.

Coach
12-29-2008, 08:05 PM
Peas hode.
Shoot! I was coming back to make that pun! Ya Beat Me!

jauble
12-29-2008, 08:07 PM
Once again both have their place, it depends on what meal it is associated with.

Slumbag
12-29-2008, 08:10 PM
. And leave it a bit lumpy. Nothing worse than mashed potatoes with the texture of whipped cream.

This is all I really worry about with mashed potatoes.
Once again both have their place, it depends on what meal it is associated with.

DingDingDing.

drusilla
12-30-2008, 12:13 AM
skins in. brown or red, both are good. i just usually use red. & i do keep them a bit lumpy. a nice thick mashed potato is where it's at.

A.J.
12-30-2008, 04:10 AM
The only redskins I like:

http://www.impromptugourmet.com/graphics/products/regular/60291.jpg