Show me your chops!

[PapaBear]

I'm tired of cooking pork chops the same few ways I've been doing. What are your favorite pork chop recipes? (bone in and boneless)

Of the ones I do, the best is probably when I just marinate them and grill them on the iron stove top grill.

[Foster]

Pork Chops stuffed with apple stuffing is a favorite of mine

[Ritalin]

this shit rocks the fat ass, and it's good for you:

http://www.menshealth.com/cda/recipe.do?site=MensHealth&channel=nutrition&category=abs.diet&conitem=301199edbbbd201099edbbbd2010cfe793cd____#% 23%23

[PapaBear]

this shit rocks the fat ass, and it's good for you:

http://www.menshealth.com/cda/recipe.do?site=MensHealth&channel=nutrition&category=abs.diet&conitem=301199edbbbd201099edbbbd2010cfe793cd____#% 23%23
That sound damn good. And I have almost all of the ingredients already!

[Servo]

Here's a great recipe by Giada DeLaurentis that we make all the time. It's pretty easy, give it a shot -

Pork chops with fennel and caper sauce (http://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-chops-with-fennel-and-caper-sauce-recipe/index.html)

[sailor]

i like simple boneless cops breaded and baked/roasted. very tender and juicy.

[Farmer Dave]

Fresh
<a href="http://s490.photobucket.com/albums/rr266/tractorgreendog/?action=view&current=DSCF1220_1.jpg" target="_blank"><img src="http://i490.photobucket.com/albums/rr266/tractorgreendog/DSCF1220_1.jpg" border="0" alt="Photobucket"></a>

[sailor]

Fresh
<a href="http://s490.photobucket.com/albums/rr266/tractorgreendog/?action=view&current=DSCF1220_1.jpg" target="_blank"><img src="http://i490.photobucket.com/albums/rr266/tractorgreendog/DSCF1220_1.jpg" border="0" alt="Photobucket"></a>

you reminded me of this one:

http://i92.photobucket.com/albums/l25/madrigalq/bacon.jpg

[west milly Tom]

I'm tired of cooking pork chops the same few ways I've been doing. What are your favorite pork chop recipes? (bone in and boneless)

Of the ones I do, the best is probably when I just marinate them and grill them on the iron stove top grill.

I havent read the whole thread, but a great tirck I learned is to brine chops...especially the good bone in ones. If you don't want too hammy a taste dont use sugar. Just add the salt, 1c per gallon of water. Make sure the salt is dissolved, usually I add the salt to boiling water, but the water must be cool when you brine or youll fuck up the meat. You can add what ever spices you like best to the brine and they get good and deep in the chop. Brining results are awesome. If you try this you'll never go back.

[torker]

Here's a great recipe by Giada DeLaurentis that we make all the time. It's pretty easy, give it a shot -

Pork chops with fennel and caper sauce (http://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-chops-with-fennel-and-caper-sauce-recipe/index.html)
:wub:
http://i214.photobucket.com/albums/cc181/anchorbabes/jun2008/giada1.jpg

ps~I find pork chops one of the tougher things to make.

[Puggle_kicker]

I dont do nothing fancy, but I like to fry them up a sauce of whatever spices I can afford at the moment, balsamic vinegar, and soy sauce. Makes for some tasty pork.

[A.J.]

What are your favorite pork chop recipes?

Pork chops and applesauce. Sounds swell.

http://img340.imageshack.us/img340/9448/bbrainbowpetewd8.jpg

[PapaBear]

this shit rocks the fat ass, and it's good for you:

http://www.menshealth.com/cda/recipe.do?site=MensHealth&channel=nutrition&category=abs.diet&conitem=301199edbbbd201099edbbbd2010cfe793cd____#% 23%23
I'm trying this one tomorrow. I'll report back with my findings.

[Tall_James]

In a hurry? Shake and Bake.

[PapaBear]

I'm trying this one tomorrow. I'll report back with my findings.
FABULOUS!!!:clap: The pork chops were very thick, so I had to double the cooking time, but it still came out perfect.

[Jughead]

Thick Chops rub them down with horseradish (Heavy) and Very Fine (Good quality chili powder)......Bake them in oven.......

[Ritalin]

FABULOUS!!!:clap: The pork chops were very thick, so I had to double the cooking time, but it still came out perfect.

Just glad to help.