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All Clad Salt Pitting [Archive] - RonFez.net Messageboard
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ANC
10-31-2008, 11:09 AM
Me and my chick just got a bunch of nice All-Clad Pots and Pans (stainless steel). One of the saucepans got white salt marks on the bottom and up the sides. I know they tell you not to add salt until the food starts cooking so I followed their advice.

Did anyone else have this happen? Anyone know how to get rid of the 'stains'?
Thebazile78
10-31-2008, 03:34 PM
Me and my chick just got a bunch of nice All-Clad Pots and Pans (stainless steel). One of the saucepans got white salt marks on the bottom and up the sides. I know they tell you not to add salt until the food starts cooking so I followed their advice.

Did anyone else have this happen? Anyone know how to get rid of the 'stains'?

I have brand-new Emerilware pots and pans, also stainless. (They are also manufactured by All-Clad.)

I've been happily cooking in them all week and haven't noted any discolorations, although I think that my nylon brush may have scratched them a bit.

What kind of food were you cooking that you seasoned it in the pan? (I usually season meats before I put them into the pan and let the salt sit for a smidge before I start cooking it. It draws some of the moisture up to the surface and encourages a Maillard reaction.)
happytypinggirl
10-31-2008, 11:22 PM
the bad news is, i think you're stuck but the good news is it wont affect the outstanding performance of your cookware. the only thing i can suggest is barkeepers friend which is the best miracle worker out there. otherwise, sorry charlie.
biggestmexi
11-02-2008, 04:08 AM
Me and my chick just got a bunch of nice All-Clad Pots and Pans (stainless steel). One of the saucepans got white salt marks on the bottom and up the sides. I know they tell you not to add salt until the food starts cooking so I followed their advice.

Did anyone else have this happen? Anyone know how to get rid of the 'stains'?

Buy new pans too look good then use those to cook with. :wink:

Or you can use steel wool. I have a calphalon pan at home and steel wool the shit out of the inside. I like it to look good too but its purpose really is cooking. But i also used to be a cook.