Grass-Fed Black Angus in Brooklyn

[Chip196]

I've recently taken over the Sunday Market for my Father-In-Law in Brooklyn. I realized with the combination of City Dwellers and Foodies on this board, maybe some would be interested in checking it out. We sell Grass-Fed and Finished Black Angus. Everything from No-Nitrates Hot Dogs to Porterhouse Steaks.

Sundays I will be at the Carrol St. green market from 8:00AM till 3:00PM (sometimes we pack up a little earlier if it's slow). It's Carrol St. between Court St. and Smith St. We are the only meat vendor there and usually located between the Milk guy and the cheese guy (closer to Smith St.). Come by and introduce yourself and check out any of our stuff.

This is the website if you want to know more about us:

www.grazinangusacres.com

For Manhattanites, my Father-In-Law sells at the Union Square Green Market on Wednesdays and Fridays.

Thanks Buddays and hope to see some of you there.

[Dougie Brootal]

i wish i lived in NYC.:wallbash:

[drjoek]

now Im fuckin starvin, turkey on wheat is not going to make it

[DrDrew319]

:smile:Great..I live right there, cant wait to see what you have.

[BeerBandit]

Chipper, you forgot to tell them of the vast supply of organs you have available as well.

Now help yourself to a bit of this tripe!

[Don Stugots]

mmmmm, steak.

[Chip196]

:smile:Great..I live right there, cant wait to see what you have.

Very cool ... make sure you introduce yourself! And Check out the website to see what cuts we carry and our price list. Often, I don't have certain cuts on Sunday since we're a pretty low production farm. Skirt Steak (for example), is always sold out before Sunday since a Cow only has two skirt steaks available and we only process 3-4 cow a week, I can only get them special order. I only bring this up so people don't get their hearts set on something specific.

See you on Sundee

[Chip196]

Chipper, you forgot to tell them of the vast supply of organs you have available as well.

Now help yourself to a bit of this tripe!

I sold two Livers and a Heart before 10:00AM yesterday ... people are in to that Dr. Westin A. Price diet and it makes me happy because the Hearts, Kidney and Spleen used to be thrown away.

[Chip196]

now Im fuckin starvin, turkey on wheat is not going to make it

I know ... not that I am used to it I don't want anything else. My wife made Chili last night with our ground beef and organic tomatos / vegges .... it was outstanding. Today i have bologna and cheese on wheat for lunch ... blech

[Don Stugots]

do you always have Kielbasa?

[King Hippos Bandaid]

is it wrong to get an inappropriate boner while staring at the product list



Chipper we may need to do Business


I have Sundays off during football, I know the area in Brooklyn

the problem is I live in an Apt. so i dont have a BBQ, will have to find some I can cook indoors


I would never cook a steak indoors

[Chip196]

do you always have Kielbasa?

What's interesting about the Kielbasa is that it was never something we planned on stocking. Our Butcher took it upon himself to make it, and I don't think we have had another batch made. I am suprised it even made it on the website. If you know you're going to stop by next weekend, I will see if we have some left and make sure it gets packed up and sent to me and I will hold it for you.

Also ... just you all know, all of our meat is flash frozen in Cryovac immediately following butchering. It's brought down in a refrigerated truck in coolers, and then dry-ice is used to keep it frozen. So when you come see me, you're buying frozen meat. Most meat you buy in the store has already been frozen once (although they dont' tell you that) ... and our will re-freeze just fine if you need to (although why would you want to wait :laugh: )

[BeerBandit]

I sold two Livers and a Heart before 10:00AM yesterday ... people are in to that Dr. Westin A. Price diet and it makes me happy because the Hearts, Kidney and Spleen used to be thrown away.
Maybe you could sell some heart to the Mets.:wallbash:

[Chip196]

is it wrong to get an inappropriate boner while staring at the product list



Chipper we may need to do Business


I have Sundays off during football, I know the area in Brooklyn

the problem is I live in an Apt. so i dont have a BBQ, will have to find some I can cook indoors


I would never cook a steak indoors

We have a guy who buys multiple packs of our premade burgers each week. He swears they're amazing on his George Forman, or eltric skillet. We also sell Rib-Eye Mini's and sandwich steaks (cut from London Broil I believe), which are both great in a pan with onions, peppers and cheese. We sell a Chuck Eye Steak which is amazing if you lightly season, put in a 200 degree oven for 20 minutes, then sear in a hot pan to finish it - perfect med-rare inside and seared outside. Brisket and Short-Ribs are GREAT when braised all afternoon. The all-beef sausages are out of this world and cook up great on a grill pan or skillet ... and my favorite thing about them is that if you like your steak med-rare, you can have your sausage med-rare since it isn't pork and doesn't need to be cooked all the way through. I am sure we'll find somethng for you sir.

[King Hippos Bandaid]

We have a guy who buys multiple packs of our premade burgers each week. He swears they're amazing on his George Forman, or eltric skillet. We also sell Rib-Eye Mini's and sandwich steaks (cut from London Broil I believe), which are both great in a pan with onions, peppers and cheese. We sell a Chuck Eye Steak which is amazing if you lightly season, put in a 200 degree oven for 20 minutes, then sear in a hot pan to finish it - perfect med-rare inside and seared outside. Brisket and Short-Ribs are GREAT when braised all afternoon. The all-beef sausages are out of this world and cook up great on a grill pan or skillet ... and my favorite thing about them is that if you like your steak med-rare, you can have your sausage med-rare since it isn't pork and doesn't need to be cooked all the way through. I am sure we'll find somethng for you sir.



very nice, Burgers are nice and maybe some sandwich steaks

is there a Bacon Vendor there

[Chip196]

very nice, Burgers are nice and maybe some sandwich steaks

is there a Bacon Vendor there

I don't know if this is Sacralige to you or not ... but we do sell All Beef Bacon (although i was sold out last week) ... No Nitrates, cut from Brisket, seasoned and smoked. It defintiely doesn't have the same texture as back, and won't cook up as crisp ... but it is very delicious and a real hit with customers who cannot eat bacon because of the Nitrates or they don't eat pork. I don't believe there is a pork guy there. It's Vegge's, Cheese, Me, Milk, Bread, Fish, More Vegges, Honey ... and one or two more but I don't think any other meat of any type there.

[Chip196]

Maybe you could sell some heart to the Mets.:wallbash:

I don't think I have enough on the entire farm to fill that need.

[Caseyelan]

I don't think I have enough on the entire farm to fill that need.

QFT! I will come visit you chipper.

[Chip196]

i wish i lived in NYC.:wallbash:

If we shipped, I would definitely send some your way.

[Chip196]

QFT! I will come visit you chipper.

Casey, you will always get a discount on my meat!

[King Hippos Bandaid]

beef bacon, I can give it a chance

beef ribs have failed to pork ribs


but I always like adding to my dead animal resume

[Chip196]

beef bacon, I can give it a chance

beef ribs have failed to pork ribs


but I always like adding to my dead animal resume

Don't get me wrong ... just cuz I sell beef doesn't mean I cannot appreciate other forms of meat ... a properly done pork rib may be the perfect food in my mind.

That said, not only is our meat delicious, it's as healthy as you can get. Omega-3 Fatty Acids (almost as high as Wild Salmon), no hormones, no antibiotics, no grains, no herbicides, no pesticides. The only thing that our cattle ever eat other than grass is their mothers milk.

[JPMNICK]

beef bacon, I can give it a chance

beef ribs have failed to pork ribs


but I always like adding to my dead animal resume

braised beef ribs are really good, totally different then eating the pork variety but still very good

[Chip196]

braised beef ribs are really good, totally different then eating the pork variety but still very good

I've done ours in a bottle of Pinot Noir, with a full Vanilla Bean split .... great earthy taste with an undercurrent of sweetness.

[King Hippos Bandaid]

Don't get me wrong ... just cuz I sell beef doesn't mean I cannot appreciate other forms of meat ... a properly done pork rib may be the perfect food in my mind.

That said, not only is our meat delicious, it's as healthy as you can get. Omega-3 Fatty Acids (almost as high as Wild Salmon), no hormones, no antibiotics, no grains, no herbicides, no pesticides. The only thing that our cattle ever eat other than grass is their mothers milk.

true, Im trying to be healfy

love anything to eat that has Parents

I may buy my bro in law some steaks, he is very healthy and grills food every night for lunch the next day

After my golf outing, I should have cash, you will be there on Oct 19th right


Braised Ribs rock Nick, I am just a baby back baby back baby back man

[JPMNICK]

I've done ours in a bottle of Pinot Noir, with a full Vanilla Bean split .... great earthy taste with an undercurrent of sweetness.

I have done it with Merlot and rought grained Dijon Mustard, came out awesome.

You should put a link on your website to either GQ or Mens Health, I don't remember which one, but they had a whole article about Grass Fed beef and how much lower in cholesterol and how much better the fat is in it then corn fed beef.

[Chip196]

true, Im trying to be healfy

love anything to eat that has Parents

I may buy my bro in law some steaks, he is very healthy and grills food every night for lunch the next day

After my golf outing, I should have cash, you will be there on Oct 19th right


Braised Ribs rock Nick, I am just a baby back baby back baby back man

We usually have the short Ribs (best for braising), but we had someone request the Baby Back Rib, so we cut and packaged them and sold them this week. I haven't tried them and I am definitely intrigued ... if I didn't sell out I was going to take a package home myself. If you're really interested in them, let me know and I will see if they can be available again.

I will be there on the 19th ... definitely check out the website and the price list ... some people are a little sticker shocked when they see a 1 pound Rib Eye ends up costing $23, or people have come to buy a lot and didn't have enough cash ... we don't take cards.

Bring on any questions you have ... if I can't answer it myself, I will find out.

[Chip196]

I have done it with Merlot and rought grained Dijon Mustard, came out awesome.

You should put a link on your website to either GQ or Mens Health, I don't remember which one, but they had a whole article about Grass Fed beef and how much lower in cholesterol and how much better the fat is in it then corn fed beef.

Awesome ... thanks ... we're always looking to spread the word. not only because it's good for business, but we really believe it's the right thing to do. And I will definitely try that next time I the ribs ... I like the Mustard idea.

[JPMNICK]

Awesome ... thanks ... we're always looking to spread the word. not only because it's good for business, but we really believe it's the right thing to do. And I will definitely try that next time I the ribs ... I like the Mustard idea.

http://www.epicurious.com/recipes/food/views/BRAISED-SHORT-RIBS-WITH-DIJON-MUSTARD-104018

this is the recipe, I just changed it by adding in some garlic. I also do not eat it the night i make it, I put it in the fridge and then scrape off the fat that rises, and then after reheating it is awesome. You can also use good canned tomatoes instead of the fresh ones

[JPMNICK]

here are 1 of the articles I read on it

http://www.time.com/time/magazine/article/0,9171,1200759,00.html

[King Hippos Bandaid]

Nick, road trip, u drive to SI Ill drive to Brooklyn, we celebrate with dead cow

[JPMNICK]

Nick, road trip, u drive to SI Ill drive to Brooklyn, we celebrate with dead cow

haha sounds good to me

[King Hippos Bandaid]

i'll buy a nice grill, I may have to cook something on the spot

patience is not one of my strong points

[Chip196]

i'll buy a nice grill, I may have to cook something on the spot

patience is not one of my strong points

so it will be pure torture for you to wait for this to defrost ...

http://images.nymag.com/restaurants/features/meatmarket080616_1_560.jpg

That Rib Eye was featured in New York Magazine.

[King Hippos Bandaid]

so it will be pure torture for you to wait for this to defrost ...

http://images.nymag.com/restaurants/features/meatmarket080616_1_560.jpg

That Rib Eye was featured in New York Magazine.



http://www.urbanscootin.com/forum/files/homer_simpson_drool.jpg

[Chip196]

do you always have Kielbasa?

We definitely have Kielbasa, I will be sure to make sure it's packed up for Sunday in case you stop by.

[Don Stugots]

Nick, road trip, u drive to SI Ill drive to Brooklyn, we celebrate with dead cow

haha sounds good to me

i want in on that.

[Don Stugots]

We definitely have Kielbasa, I will be sure to make sure it's packed up for Sunday in case you stop by.

YAHOO!

[Don Stugots]

i just picked up some ground angus for a sauce i want to make this week. I also picked up some peperoni to enjoy today. Chip was swamped and selling out of stuff in the 20 mins i hung out with him. next week some rib eyes.

[BeerBandit]

Chip's the Meat Man!

[Chip196]

i just picked up some ground angus for a sauce i want to make this week. I also picked up some peperoni to enjoy today. Chip was swamped and selling out of stuff in the 20 mins i hung out with him. next week some rib eyes.

It was a crazy day and we sold out of a lot of items. Thanks not only for purchasing, but for hanging out and chatting for a bit. Please let me know what you think of them!

[Chip196]

Reminder that the market is from 8:30 AM - 3:00 PM tomorrow. Carroll St. (between Smith and Court) in Brooklyn. Make sure to introduce yourself if you stop by ... and get there early as we sometimes sell out of things.

[BeerBandit]

Reminder that the market is from 8:30 AM - 3:00 PM tomorrow. Carroll St. (between Smith and Court) in Brooklyn. Make sure to introduce yourself if you stop by ... and get there early as we sometimes sell out of things.
And you don't even have to miss the Browns this weekend. Although, going up against the best team in the National Football League, you might want to avoid watching. Good luck today Chipper! Say hi to Mario Batali when you see him.

[Don Stugots]

Buy The Steaks People!

[BeerBandit]

So, how'd we do at the market today? Well enough to buy some sweet cigars for golfin' next weekend?

[Don Stugots]

So, how'd we do at the market today? Well enough to buy some sweet cigars for golfin' next weekend?

ohhhh, i want a cigar.

[Chip196]

And you don't even have to miss the Browns this weekend. Although, going up against the best team in the National Football League, you might want to avoid watching. Good luck today Chipper! Say hi to Mario Batali when you see him.

A) I would love to provide you your first loss (but even I am not betting on that).

B) I get B-List food network celebs at my markets (and she didn't come back this week).

[Chip196]

Buy The Steaks People!

Steaks didn't move as well as last week... we actually had Chickens this week and they flew out of the coolers (Pun Intended)

[Chip196]

So, how'd we do at the market today? Well enough to buy some sweet cigars for golfin' next weekend?

I got some nice ones in the Humidor I will bring ... I get paid the same no matter how good the market is, so even if we had a record breaking day, I ain't getting Cohibas

[Caseyelan]

Steaks didn't move as well as last week... we actually had Chickens this week and they flew out of the coolers (Pun Intended)

I GET IT!

[BeerBandit]

I GET IT!
What's so punny about coolers?





oh, coolers.

[BeerBandit]

ohhhh, i want a cigar.
Then you'll just have to go golfin' with us next weekend.

[Chip196]

Heading out to the market ... anyone interested in stopping by please introduce yourself. We're there from 8:30 till 2:30!

[Chip196]

!0% off today for any .netters who show up ... inventory is light this week so get there early. Carrol St. between Smith and Court in Brooklyn ... 8:30 - 2:30 ... Grazin' Angus Acres.