Grilled steak with loads of salt.

[Chigworthy]

We saw this on an italian cooking show, I forget which. We did nothing to follow the recipe, but we copied a fantastic seasoning practice.

I grilled some nice New Yorks with a little salt/pepper/finely chopped rosemary rubbed in. The only important thing is that we sprinkled a healthy dose of sea salt on each bite of the steak. Goddamn, it was good. I would have a steak delivered right now if I could.

[torker]

mmm...salty loads

[Chigworthy]

I've remedied the craving by defrosting some of our own lamb. It's closer to mutton, but that doesn't bother me. I will see what salty loads do to mutton.