Undercooked chicken

[PapaBear]

So... This "cook" that I know has recently been caught twice under cooking grilled chicken strips on a restaurant grill. When it was pointed out to him that the chicken was still pink on the inside, he said "It's OK. It will finish cooking on it's own". In both cases, someone else put it back on the grill and finished cooking it, so no one died.

I'm pretty sure about how the results of this poll will go, but I'd like to see the numbers anyway. What's your opinion?

[Fez4PrezN2008]

I prefer Campy-NO-bacter ... please heat to 180 degrees

[TooLowBrow]

is under cooked chicken worse than cooking old chicken? like, just starting to smell chicken?

[PapaBear]

is under cooked chicken worse than cooking old chicken? like, just starting to smell chicken?
No. If you cook old smelly chicken, it's still bad. Undercooked chicken has a big chance of getting you sick, but it's not a guarantee.

[TooLowBrow]

No. If you cook old smelly chicken, it's still bad. Undercooked chicken has a big chance of getting you sick, but it's not a guarantee.

i guess i shouldn't eat this chicken paprikash

[Alice S. Fuzzybutt]

Moron.

[Snoogans]

i voted that he is right, just because its funnier.

Steak cooks a little more after you take it out, chicken, ehh, not so much. But the chances that someone dies from eating slightly undercooked chicken, ehh. How big can they be really. THEY ARE ALL PINK ON THE INSIDE

[Sue_Bender]

Chicken be GOOD.

[PapaBear]

SPAM is only good when it bumps my threads.

[DolaMight]

ozzy never died eating raw chicken so I don't get what's all the hubadoo's about. Nothin rawer than a living chicken.