hedges
08-03-2008, 02:31 AM
1 1/4 pounds lean ground beef
1 cup flour
2 cups canned tomatoes, with liquid
2 tablespoons garlic salt
3 whole canned jalalpeno peppers, or to taste
1 1/4 pounds frozen or canned hot green chiles
2 quarts of water
Brown meat and stir in flour. Meanwhile, combine tomatoes, garlic salt, and jalapenos in blender. Add to meat mixture. Puree green chiles in blender and stir into mixture.
Add half the water and simmer until desired thickness is achieved. The longer the chili simmers the thicker it will get. :drunk:
1 cup flour
2 cups canned tomatoes, with liquid
2 tablespoons garlic salt
3 whole canned jalalpeno peppers, or to taste
1 1/4 pounds frozen or canned hot green chiles
2 quarts of water
Brown meat and stir in flour. Meanwhile, combine tomatoes, garlic salt, and jalapenos in blender. Add to meat mixture. Puree green chiles in blender and stir into mixture.
Add half the water and simmer until desired thickness is achieved. The longer the chili simmers the thicker it will get. :drunk: