Can I cook a steak for one of you guys?

[DiabloSammich]

We had steaks for dinner. Beatifully marbled ribeyes, picked up from the farm down the road that butchers on site. Gorgeous meat.


A sprinkle of my secret steak rub, throw it on the fire, crosshatch your grill marks, until I had a perfect pink center, and nice charring where it counted.



I had to make one for wife. I had to cook it until there was ABSOLUTELY NO PINK. Then when this burnt hockey puck hits her plate, she commences to dip it in French's yellow mustard.

I love her people. I really do. But I can't continue like this.

[Friday]

there is a food forum now, Sammich.
just sayin.


oh... and you should be shot in the knee caps for even having French's yellow "mustard" in your home.

:bye:

[led37zep]

Divorce.

[RhinoinMN]

You had me at special steak rub.

[mendyweiss]

Uhh, There Are No Secrets Here In The Lounge, Especially When It Comes To Steak Rubs !!!

[RhinoinMN]

there is a food forum now, Sammich.
just sayin.


oh... and you should be shot in the knee caps for even having French's yellow "mustard" in your home.

:bye:

Not if she is 6.

[Friday]

Not if she is 6.

this response doesn't even make sense.

did you have a liquid dinner again? :drunk:

[DiabloSammich]

there is a food forum now, Sammich.
just sayin.


oh... and you should be shot in the knee caps for even having French's yellow "mustard" in your home.

:bye:



This is not so much about the steak itself, but what the steak represents. Which is man's eternal stuggle with himself and what is demanded from him in society, and it's "norms".

I also wanted to document this, so when the domestic violence calls start rolling in, I have some good reasoning. Really, what jury would convict me?

[DiabloSammich]

Uhh, There Are No Secrets Here In The Lounge, Especially When It Comes To Steak Rubs !!!




All right mendy, but don't tell anybody.

The secret ingredient is...............love.

And spunk. Lots and lots of spunk.

[RhinoinMN]

this response doesn't even make sense.

did you have a liquid dinner again? :drunk:

No, I had pills too.:smile:

[Devo37]

I had to make one for wife. I had to cook it until there was ABSOLUTELY NO PINK. Then when this burnt hockey puck hits her plate, she commences to dip it in French's yellow mustard.

i like my steak on the medium-well side, and i've even been known to enjoy some steak sauce, but mustard? and yella' mustard, at that?!? that's just terrible.

[ChrisTheCop]

there is a food forum now, Sammich.
just sayin.





He needs to include the request:
"Mods, please do not move this to the Now I'm Starvin' forum"

[CruelCircus]

If she likes it well done, you might as well just serve her a skirt steak. At that point, same difference. Why waste a glorious ribeye?

[midwestjeff]

If she likes it well done, you might as well just serve her a bologna sammich. At that point, same difference. Why waste a glorious ribeye?

That's better.





I'm not really a steak snob like you fancy men, I just want to be accepted.

[joethebartender]

If she likes it well done, you might as well just serve her a skirt steak. At that point, same difference. Why waste a glorious ribeye?

I was about to recomend a ribeye (one of the fattiest steaks, and best for well done lovers). A ribeye is usually better at longer temps because of the fat content.

Put it this way..."she's a cheap date!"

Skirt steak needs to be marinated but you can still cook it to temp.

Next time...get her a rib eye, and as soon as you flip it (4mins maybe) spread mustard on the cooked side. Cover the grill and let it go for another 4 or 5 for well done. Keep that yelow French's bullshit off the table! The mustard will crust up and her steak will be to her liking.

[jauble]

That's better.





I'm not really a steak snob like you fancy men, I just want to be accepted.

Im pretty much a food snob in general, but then there are days where I just dont care.

[epo]

I had to cook it until there was ABSOLUTELY NO PINK. Then when this burnt hockey puck hits her plate, she commences to dip it in French's yellow mustard.



Isn't that a crime upon meat products?