Pork Tenderloin

[mikeyboy]

I have a pork tenderloin in the fridge that I want to cook up for dinner. Anyone have any recipe/preparation sugestions?

[King Hippos Bandaid]

you are giving no room for marination time

[mikeyboy]

you are giving no room for marination time

Yeah, I know. I might save it for tomorrow's dinner for that reason.

[reillyluck]

INGREDIENTS

* 1 (1 1/2 pound) fat-trimmed pork tenderloin
* salt and pepper to taste
* all-purpose flour for dusting
* 2 tablespoons vegetable oil
* 1 (8 ounce) bottle Russian-style salad dressing
* 3/4 cup honey
* 1 (1 ounce) envelope dry onion soup mix



DIRECTIONS

1. Preheat oven to 350 degrees F
2. Trim any excess fat from pork and pat dry with a paper towel. Season with salt and pepper. Dust with flour, shaking off any excess.
3. In a large skillet, heat 1 to 2 tablespoons of vegetable oil over medium-high heat. Sear the pork in the oil, rotating to brown evenly all sides. Transfer to a baking dish just large enough to fit the tenderloin.
4. In a bowl, stir together the Russian-style salad dressing, honey, and onion soup mix. Pour evenly over the tenderloin, rolling the meat to coat on all sides. Cover with aluminum foil.
5. Bake, covered, in the preheated oven for 30 minutes, basting with glaze every 10 minutes. Remove foil and continue baking another 30 minutes, or until pork is no longer pink in the center.

[underdog]

This was pretty bad ass when I cooked it : Burgundy Pork Tenderloin (http://allrecipes.com/Recipe/Burgundy-Pork-Tenderloin/Detail.aspx)

[King Hippos Bandaid]

Yeah, I know. I might save it for tomorrow's dinner for that reason.


for today maybe a Spice Rub or a Pepper and Garlic Dry Rub

for tomorrow Marinate the fuck out of that pig, I'm partial to a Garlic Terriyaki,

If you are close to Balducci's or a high end market, they have some really good marinades, will cut down on the work needed

[Hottub]

Make a sauce of boiled and cruched ancho chili's. Add ketchup, worcestershire, garlic, salt and pepper. Mix well, coat that bad boy well.

Slow roast on the grill. Low flame, after the outside is seared move to the upper level.

Prepare salad,mashed potatos and corn on the cob. A nice bottle of Cabernet will finish it off.
Enjoy.

[Lady Resin]

Roast Pork Loin with Mushrooms and Tomatoes

1 pound plum tomatoes, cut into thick wedges
1 pound small button mushrooms, stems trimmed
5 cloves garlic, halved
1 tablespoon olive oil
Coarse salt and ground pepper
1 (2 1/4 pound) boneless pork loin
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1 teaspoon dried oregano

Preheat oven to 425 degrees F. In a 9-by-13-inch baking pan, combine tomatoes, mushrooms, garlic, and oil; season with salt and pepper. Toss to coat, and move mixture to sides of pan (leaving center free).
Sprinkle pork with 1 teaspoon salt, 1/2 teaspoon pepper, cumin, coriander, and oregano, rubbing mixture in. Place pork in center of pan.
Roast until meat registers 160 degrees F on an instant-read thermometer and mushrooms are tender, 45 to 50 minutes. Remove from oven.
Cut off a third (10 ounces) of the pork loin, and set aside for making pressed pork sandwiches. Slice remaining pork, and serve with tomatoes, mushrooms, and any pan juices.

http://d.yimg.com/origin1.lifestyles.yahoo.com/ls/fd/v1/media/recipe/136410_yr_feature.jpg

[reillyluck]

sooooooo.....have you decided how youre making it? oh and what time should we all be at Mikey's House?

[angrymissy]

This was pretty bad ass when I cooked it : Burgundy Pork Tenderloin (http://allrecipes.com/Recipe/Burgundy-Pork-Tenderloin/Detail.aspx)

I have made this as well, it was delicious

[Lady Resin]

I have made this as well, it was delicious

That sounds great.I just printed it out. My sister gets alot of recipes from that site. Thanks for the heads up!:smile:

[RhinoinMN]

Pork tenderloin sandwich. The pride of Iowa.

http://tinypic.com/6nqg6c.jpg

[A.J.]

Pork tenderloin sandwich. The pride of Iowa.

http://tinypic.com/6nqg6c.jpg

Make that thing plain and then we're talking.

[King Hippos Bandaid]

so Mikey , did you cook it or marinade it

my wife is making turkey sausage and peppers with baked ziti, if want to come over

[bigredd]

Some minced garlic, course ground black pepper, hot paprika, lil salt and some crushed red pepper rubbed on...heat the right side of your grill and put some hickory chips on aluminum foil on the grill over the active burner...put the tenderloin on the grill on the opposite side of the grill and smoke that shit for an hour or until the internal temperature of the meat is 170 degrees. You might even sear the tenderloin over direct heat for a minute to achieve the much desired grill marks.

[drjoek]

I have a pork tenderloin in the fridge that I want to cook up for dinner. Anyone have any recipe/preparation sugestions?

A Jew eating Pork !!!:ohmy:

[sailor]

3:45 start time was way more than enough time to marinade the tenderloin.


and mikey's PR.

[Kevin]

A Jew eating Pork !!!:ohmy:

After alll the times he felt sorry for throwing Hippos out in the cold and secretly bringing him bacon, he decided to try a piece and was immediately hooked.

Bacon is the gateway pork.

[ChrisTheCop]

I thought this was gonna be about kicking me in the balls....

never mind.

[Kevin]

I thought this was gonna be about kicking me in the balls....

never mind.

The Sox seem to be doing that quite well today..



ZING!

[ahhdurr]

Marinade at least overnight - I love the lemonade marinade - can be done with pork chops or roast.

Lemonade pork chops: http://allrecipes.com/recipe/lemonade-pork-chops/Detail.aspx?src=etaf


Strawberries and avocado salsa with a roast is delicious when everything's cut up, fresh, ripe and just out of the fridge..
Pork Tenderloin with Strawberry Avocado Salsa
2 tbsp minced chipotle chilies, canned in adobo sauce
2 tbps fresh lime juice
3/4 cup sliced onion
2 garlic cloves, crushed
1 1/2 pounds pork tenderloin, trimmed if necessary
1/2 tsp salt
Cooking spray


For the salsa:
1 quart fresh strawberries, rinsed, hulled and quartered
2/3 cup peeled and chopped avocado<about 1/2 large>
2 tbsp thinly sliced scallions
2 tbsp chopped fresh cilantro
2 tbsp fresh lime juice
1/4 tsp salt

To prepare pork, in large zip close plastic bag combine chipotle chilies, lime juice, onion and garlic. Add pork then seal and marinate in refrigerator for 2 hours, turning bag occasionally. When ready to cook, preheat gas grill to high or prepare a charcoal fire. Lightly coat grill rack wiht cooking spray. Remove pork from bag and discard marinade. Sprinkle pork evenly with salt. Place pork on rack and grill over indirect heat, Turning occasionally, for 20 minutes, or until thermometer inserted in center of pork registers 155 f. Inside should be slightly pink. Remove meat from heat and let stand 10 minutes. Slice crosswise. To prepare salsa, in medium bowl, combine strawberries, avocado, scallions, cilantro, lime juice and salt. Toss gently. Serve immeditaley with sliced pork.

[ChrisTheCop]

The Sox seem to be doing that quite well today..



ZING!

http://www.survivinggrady.com/uploaded_images/youkfing-787801.jpg

OHHHHHHHHHH!!!!!!

[Kevin]

http://www.survivinggrady.com/uploaded_images/youkfing-787801.jpg

OHHHHHHHHHH!!!!!!

Yea, i deserved that.

[mikeyboy]

I went with reilly's suggestion, because she's the best! It was delicious.

[reillyluck]

I went with reilly's suggestion, because she's the best! It was delicious.

:thumbup:




http://www.pastabroccoli.net/wp-content/superstar.jpg

[Jughead]

Season it like everyone says...Then make a sauce with 1 cup ketchup 1 cup mustard and 1 cup brown sugar....Bring to low heat..Then get some Chili flavored Frito corn chips..pour sauce over the meat then crunch chips and sprinkle over... Your lil kids will love it....Have you guys missed me...Oh never mind...Juggy:smile: