do you trust fast food workers?

[Dirtybird11]

the mcdonalds across from dulles airport is run by afgahnastan people. (hmm)
they always are laughing when i get my food.
SO DO U TRUST FAST FOOD WORKERS? I DONT.

Ego is so stupid, I could walk to the airport and page myself and my ego would be happy to hear its name! That's how dumb it is, it works that simple

[TheGameHHH]

I do, maybe because for 19 years I never gave a thought as to not trusting others.

IT'S TIME TO PLAY THE GAME-AHHH!

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[Alice S. Fuzzybutt]

No way! I was a waitress at an
up scale country club-- I saw
what went on there! (People
spitting in food, serving
rancid salad dressing). You
think I trust fast food
workers? NO WAY!

These days, I TRUST NO ONE!!
(except for dear, sweet
Sheeplovr, of course!)

<IMG
SRC="http://members.home.net/vitamin.d/referencepix/fuzzybutt.jpg">

[IkeaBoy]

i trust the government more than I'd trust Stalker Patty and her minimum wage cronies.

-----
Carrot Man to Big Apple: I Miss my baby carrot.
Pro-War NYU Student. We're not all peace fags.

[Sunrisa]

well...i was a "fast food worker". if you go during rush hours the food is fresher but late nights are not the safe time. plus the chicken is grade "D".
burgers are the safest.
i was a cashier.
i didnt taint any food.

I came here to chew bubblegum and kick ass...and I am all out of bubblegum.
<img src="http://ltrooster.homestead.com/files/melissa.jpg">
thank you rooster.

stand united.

[F1Gm3nT]

HELLZ NO I DON"T TRUST EM!!! beleave me I've had friends that have worked in those places and they have told me the things they have done... im not gonna say. Main reason I do not eat alot of fast food

[img]http://my.purerave.com/gallery/p/23205[img]

deal wid da matter

[Tenbatsuzen]

As a person training to be a restaurant manager, I am shocked and appalled by this conversation.

But not surprised. Don't trust anybody. :)



<img src="http://tenbatsuzen.homestead.com/files/solosig2.jpg">

[brodieman]

i dont trust any of those people, but how can i go a week without my super sized #7 with a sprite :-P

Proud driver of Uncle Fezzie's Van of Secrets

"I've seen things you people wouldn't believe. Attack ships on fire off the shoulder of Orion. I watched C-beams glitter in the dark near the Tannhauser gate. All those moments will be lost in time, like tears in rain...Time to die.-Roy Batty, Blade Runner

[Chet]

Being a person who has been employed by the gamut of restaurants, from Fast Food Franchises to 4 star French Restaurants, I have seen it all. It doesn't matter how fancy a restaurant can be to be affected by food tampering. I would see 4 star chefs drop food on the floor that was at least $300 a plate, and then put it back on the plate and serve it. I have seen guys hawk up big lugeys into bowls of soup that were turned back because they were too cold. Urinating into drinks and anything in liquid form would be a common practice when there were irate, snobby, rich regulars that mistreated the staff. I did not participate in this, and never would, but I would never treat my food server like a bucket of shit either.

[billpay76]

I was a cop in uniform at one time .I wonder how much body fluids(and solids I consumed)

"I'll moider da bum. "
- Heavyweight boxer Tony Galento, when asked what he thought of William Shakespeare

[TheGameHHH]

See here's what bothers me....You all are just limiting this to fast food places..I guarentee that horrid things happen to food in upscale restaurants as well.

IT'S TIME TO PLAY THE GAME-AHHH!

<IMG SRC="http://www.burntrailradio.com/RFnetTheGameHHH.jpg">

[F1Gm3nT]

nah I just trust mah mama's home cooking

[img]http://my.purerave.com/gallery/p/23205[img]

deal wid da matter

[The Belcher]

I trust fast food workers to give me the freshest snot money can buy. I know that at Mickey D's, the pubes are fresh, and sometimes, they're so nice & lengthy, that you can floss AS you eat! I can't believe that Sweet Melissa said "taint" in her post.

I'm just sayin'.


If a bear shits in the woods and there's nobody there to hear it, does he wash his hands afterward?
AOL IM me: Belcherrific

[The Belcher]

And as I was saying... a few years ago I was cooking in an Italian restaurant, and Monday night was always REJECT NIGHT. It seemed as though all of the people that were deathly afraid to leave the house would sneak out on Mondays, when the world was quiet, and come to the restaurant, like sheep, or lemmings. Of course, this also made Monday night--ASSHOLE NIGHT! Most mondays, I would show up for work at 4pm and immediately put a veal cutlet down my pants, and slosh around with it until the "right" customer asked for veal. One night, it was a particularly horrible night, just a-hole after a-hole, giving every waitress a hard time, so I wound up with 2 veal cutlets, 1/2 lb of calamari, 6 meatballs, a side order of fries, lobster fra diavolo, shrimp cocktail, and a DUCK down my pants! That was more than I could handle, so I finally quit. At least they let me keep the duck.

Say "Wacka wacka" Ducky!!!
Hello? He doesn't talk much.
http://www.healthsci.utas.edu.au/physiol/mono/images/platy2.jpg

A boy and his duck...
http://www.thetech.org/exhibits_events/traveling/robotzoo/about/images/platprop.gif


TAXIIIIIIIIIIIII!!!!!!!



If a bear shits in the woods and there's nobody there to hear it, does he wash his hands afterward?
AOL IM me: Belcherrific

[Lisa Croft]

I debated whether or not to mention this, but I came to the conclusion that it's my duty to get this info out. I worked at Dunkin' Donuts when I was a teenager and you wouldn't believe the vile things that go on there. People would drop entire trays of donuts and put them right back on the shelf. I would occasionally see a roach or fly crawling on the donuts as well. I can say with relative certainty that the only safe thing at Dunkin' Donuts is the coffee... that's because it's brewed so often and so quickly that it doesn't get a chance to become contaminated. Then again, I worked during a busy shift... I have no idea how long they leave the same pot of coffee out late at night. I also worked at Baskin Robbins. I had a very nasty Chinese boss who ran the store like a sweat shop. If we screwed up someone's order, when the customer left, he would make us "eat our mistakes". If we couldn't, he would sometimes tell us to put them in the big freezer in the back. When no customers were around, he would make us get the old, freezer-burned ice cream from the back and scoop it back into the tub to serve to someone else. "Risa, go get your chocorate mistake and put it back in da bucket." Before these experiences, I really loved both donuts and ice cream, but I find it hard to eat them now. Thank god I never worked in a brewery. Hope I didn't ruin anyone's appetite.

http://members.aol.com/rnfpantera/lisasig3

This message was edited by Lara Croft on 12-3-01 @ 12:28 AM

[The Belcher]

Um.... no.... I'm fine...

Really...... <html><body><p><img border="0" src="file:///C:/My%20Documents/My%20Pictures/clip%20and%20bkgnd/smilie%20puke3.gif" width="66" height="33"></p>

</body>

</html>


If a bear shits in the woods and there's nobody there to hear it, does he wash his hands afterward?
AOL IM me: Belcherrific





This message was edited by The Belcher on 12-3-01 @ 12:42 AM

[Circus Boy]

i trust resturant workers because i too am training for resturant management...but i dont trust fast food in general after reading the book i am reading now Fast Food Nation..its an eye opener like The Jungle was during the 20's

<img src="http://members.aol.com/piconspiracy/images/circusboy.gif">
Somebody finally got Photoshop!

[Dirtybird11]

jezz, thanks guys.
BTW- sheeployvr inspired this thread, - come on sheep tell em what you told me,,


Ego is so stupid, I could walk to the airport and page myself and my ego would be happy to hear its name! That's how dumb it is, it works that simple

[sketchy]

a great bookon this subject and the restaurant industry on the whole is kitchen confidential by anthony bourdain. he is the head chef at les halles on park ave. and it is true an eye opening telling all book.

he said the same thing about monday especially seafood. they get it on thurs from the fulton market so its already 5 days old. he also said that the worst time to eat was sunday brunch. the A staff isnt working because they got pounded from the night before and its usually some dishwasher mixing up the eggs for hollindaise. best nights are tuesday and wednesday. always the freshest. oh and specials on the weekends = leftovers.

circusboy and ten - where do you goto school. i'm giving up my career in film production and appling to the culinary institue of america for the spring?

<IMG SRC="http://johnrobertreed.50megs.com/images/flyingpills-1.jpg">

[Sheeplovr]

i told the great perrynoid that

I dont trust teen agers and i dont trust adults doing a teenagers job so inbyfacto i dont trust fast food workers

number 333 its the way to be
http://members.hometown.aol.com/_ht_a/walrus701/images/breadsig.jpg
POWER AND CHAOS

[Tenbatsuzen]

so inbyfacto i dont trust fast food workers


Spaz reference = always funny.



<img src="http://tenbatsuzen.homestead.com/files/solosig2.jpg">

[Sheeplovr]

i miss that Retarted little red headed tomatoe humper.

number 333 its the way to be
http://members.hometown.aol.com/_ht_a/walrus701/images/breadsig.jpg
POWER AND CHAOS

[Doogie]

This a no go here...but O'Henry once wrote that some of the most upscale eateries in NYC have some of the most appalling conditions in there kitchens...so basically, your food is going to be messed with wether it is at Wendy's or Tavern on the Green...just paying for lower quality of "stuff" when you go to fast food joints...

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CYA!!!!!!! "When the wind no longer calls to you, perhaps it is time to remember your name"-Elegos A'Kla

[fatty]

i give a rat's ass what happens to my food (most likely that's what i'm eating) as long as i don't know about it and i dont' get sick, who gives an f. most people don't have any food to eat, if i see some food i bite that shit

it's true,
it's damn true!

<IMG SRC=http://www.toptown.com/dorms/creedstonegate/movie/bigl3.jpg>

[Sheeplovr]

Breaking the streotypes ahh fatty

number 333 its the way to be
http://members.hometown.aol.com/_ht_a/walrus701/images/breadsig.jpg
POWER AND CHAOS