I Miss Macaroni

[Don Stugots]

Not Pasta you yuppie pricks, Macaroni, with sauce (or gravy if SOMEONE WOULD MAKE IT FOR ME) and grated cheese with Meatballs on the side. I miss Raviolis, Fusilli, Lenguini and all the rest. Someone shoot me.

[Doctor Z]

I'm pretty sure you can still find this stuff in stores.

[jennysmurf]

You don't want me to shoot you. I'm a terrible shot. I'd just shoot you in the foot or something, and you'd still want macaroni.

[Don Stugots]

I'm pretty sure you can still find this stuff in stores.

yes you can, but I can no longer eat it. White Carbs are bad. whole wheat pasta is good but it is not the same. it tastes phake.

[drjoek]

[QUOTE=Don Stugots;1342548]Not Pasta you yuppie pricks, Macaroni, with sauce (or gravy if SOMEONE WOULD MAKE IT FOR ME) and grated cheese with Meatballs on the side. I miss Raviolis, Fusilli, Lenguini and all the rest. QUOTE]

Whats there to miss ?? Every Wednesday is macaroni night @ my house and I'm an Irish prick. Wife's a guinea so we get her gravy. Drop by any Wed

[drjoek]

yes you can, but I can no longer eat it. White Carbs are bad. whole wheat pasta is good but it is not the same. it tastes phake.

What i have learned is its all about portion control. Pasta won't kill ya you just got to cut down on the serving size.Im down 40 lbs and still enjoy pasta once a week big salad before hand to fill up on ahead

[Team_Ramrod]

Is that the phuckin atkins diet stu?

Someone should have killed that prick before he opened his phuckin mouth

[Fez4PrezN2008]

LIVE noodle show (http://www.youtube.com/watch?v=Lwzwxy4UBwQ) - at the Big Gambino Pasta Ranch - Home of the 72 oz fuscilli

[riverofpiss]

I love mac and cheese. Homemade mac and chez is the best but I'll still eat Kraft Dinner mac and cheese the odd time. I don't think that you can find KD in the U.S. but I'm sure that the RF.net members that live in Buffalo or any other border town know what I'm talking about. It's the ultimate trailer trash meal.

[Marc with a c]

who cares.

[Fallon]

White Carbs are bad.

Racist.

[Judge Smails]

I blame the white carbs.

[Hottub]

I don't miss it in the least. I am sure to have pasta at least twice a week. Me and/or MsTub make a vat o' SAUCE, put it into serving size containers. and freeze.
Defrost and enjoy a pasta and tuco feast whenever we like.
the boys just love it.

And for the record. For a skinny Irish kid, I make a great sauce.

[drjoek]

I blame the Black Carbs

[Don Stugots]

who cares.

i do.

Racist.

its profiling.

[drjoek]

And for the record. For a skinny Irish kid, I make a great sauce.

But as a skinny Irish kid don't even try calling it Gravy
Fugettaboutit

[riverofpiss]

Never heard of gravy on pasta. What kind of gravy are we talking about?

[Hottub]

Never heard of gravy on pasta. What kind of gravy are we talking aboot?


Got ya covered. ROP!!

[Fez4PrezN2008]

And for the record. For a skinny Irish kid, I like to hit the sauce.
Fixed it for ya

[Don Stugots]

see, growing up we had macaroni and meatballs every sunday and then again on wednesday. i would get sick of it, now if i eat it, even a little bit, it hurts my stomach.

[smiler grogan]

forget whole wheat, its to cardboardy. try Barilla Plus its like standard pasta but infused with flaxseed and other nutrients.
plus portion control is the key.

[JPMNICK]

forget whole wheat, its to cardboardy. try Barilla Plus its like standard pasta but infused with flaxseed and other nutrients.
plus portion control is the key.

when I make pasta now, instead of making the whole pound and throwing out the leftovers, I make just as much as I know I want to eat, and thats it. that way there is no going back up for 2nds, and 3rds. It really helps to weight it before you boil it, that way you know exactly how much you are eating.

[Team_Ramrod]

Got ya covered. ROP!!

Never heard of gravy on pasta. What kind of gravy are we talking aboot?

You are on fire tub!

but yet again..... Damned you!

[lleeder]

I miss Mac Tonight
http://www.buckleshop.com/images/gt17.jpg

[Fat_Sunny]

F_S Wanted To Get In On The Fun And Start One Of These Threads Too, But For Obvious Reasons He Can't.

Sometimes Being A Board Character Has Its Drawbacks.

[riverofpiss]

You are on fire tub!

but yet again..... Damned you!

Do people in your area say aboot Ramrod? I have never heard any of the crazy accents that americans give us. The only Canadians that I hear say "aboot" and "eh" are from the east coast, like the guy in the Laugh Attack 153 ads that says smart car. The Newfoundlanders have a terrible accent.

[Fez4PrezN2008]

I miss all the locked spin - off threads :dry:

[MadBiker]

yes you can, but I can no longer eat it. White Carbs are bad. whole wheat pasta is good but it is not the same. it tastes phake.

Stu, try Barilla Plus. I have not had white macaroni in years, I switched to Barilla Plus when I was making a pasta salad one day and wanted something other than whole wheat penne.

This stuff is great, protein and fiber enriched and such a light texture you do not know you're eating health food.

My fave is rotini with meat sauce. The penne tossed with fresh made pesto rocks, I eat that after long bike rides for a pick me up when basil is in season.

[Don Stugots]

thank you, i will try it. Now, if Reilly will only make me some phucking sauce.

[IMSlacker]

thank you, i will try it. Now, if Reilly will only make me some phucking sauce.

Ewww.

[King Hippos Bandaid]

I miss Macaroni Immensely Since the Diet, Every 2 weeks Wifey and I go to Her Nanas House for Great Pasta and Homemade Sauces, I have to say no recently, it seems like I am insulting my Nana.

:king:

[ChimneyFish]

I don't miss it in the least. I am sure to have pasta at least twice a week. Me and/or MsTub make a vat o' SAUCE, put it into serving size containers. and freeze.


Same here.
I don't know that I could make it an entire week without pasta and gravy.
Crazy talk.