What's for dinner?

[ANC]

Tonight Mrs. ANC is making crab cakes! :clap:

[joethebartender]

http://markruinsdinner.files.wordpress.com/2007/11/flour.jpg
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http://www.makefive.com/images/200906/3297c5d19f457b63.jpg
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http://www1.istockphoto.com/file_thumbview_approve/691381/2/istockphoto_691381_french_fries_in_a_box.jpg
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http://www.buythecase.net/uploads/products/200/1300000179.jpg

(this is how a bored, over-tired, insomniac says beer battered cod & chips.)

[Heather 8]

Hot pastrami, cottage cheese, and a red pear. This plan gets odder and odder.

[styckx]

Turkey, ham, and cheese sammich w/ spicy brown mustard

[bigredd]

Taco pie...made with ground turkey, salsa, sour cream, black olives, tortilla chips and low fat cheddar cheese. It's a weight watchers recipe my ol lady came across...we'll see.

[Thebazile78]

Tonight was homemade stovetop macaroni & cheese with broccoli & cut-up chicken sausages.

Tomorrow is going to be whatever's in the house as I'll be attending a wake and Friday's most likely going to be a peanut butter sandwich or diner food, depending on what folks end up doing after the rehearsal.

[weekapaugjz]

Tonight Mrs. ANC is making crab cakes! :clap:

im jealous. i haven't had a good crab cake in ages.

[Jughead]

1 cup mustard 1 cup ketchup 1 cup brown sugar made in to sauce over Pork tenderloin with chili cheese Frito's sprinkled on top.....Right before serving so they do not get soaked....Lemon pepper asparagus with bacon..I know its Indiana..... Sweet corn from last years garden..... :wacko:

[barjockey]

Two well done scicilian slices and a caesar salad:happy:
I love NYC food

[WampusCrandle]

chicken fingers, mrs. vickie's original sea salt chips, sprite, and im being a pig now and munching on smart food popcorn

[ANC]

im jealous. i haven't had a good crab cake in ages.

They were fantastic! She bought the best crabmeat I ever had. Delicious!

[ToiletCrusher]

I'm grilling something tonight... outside!

[ANC]

I'm grilling something tonight... outside!

I wish I could grill outside :( Damn I can't wait to get a house..

I'll probably end up woofing down a sandwich in between painting my bathroom walls.

[bigredd]

Mahi Mahi fish tacos on garlic herb tortillas. I baked the Mahi with a lil spicy fish rub, put it in the tortillas with some shredded lettuce, salsa, black olive and light sour cream. Good stuff and only about 250 calories for two of em. Yessir!

[Thebazile78]

Last night ended up being Wendy's chili and fries because I was actually hungry when I got home from the wake.

Tonight, I have no idea, but I'm still thinking diner food.

[hammersavage]

Last night ended up being Wendy's chili and fries because I was actually hungry when I got home from the wake.

Was it Mr. Dalton by any chance?

[A.J.]

Last night ended up being Wendy's chili and fries because I was actually hungry when I got home from the wake.

I caved and went there last night for the Bacon Cheeseburger combo.

[Thebazile78]

Was it Mr. Dalton by any chance?

You Chorale?

Please. PM me.

[Thebazile78]

I caved and went there last night for the Bacon Cheeseburger combo.

I only eat the chili and the baked potato.

Their microwave was broken so Matty got me fries instead.

[Freitag]

Mahi Mahi fish tacos on garlic herb tortillas. I baked the Mahi with a lil spicy fish rub, put it in the tortillas with some shredded lettuce, salsa, black olive and light sour cream. Good stuff and only about 250 calories for two of em. Yessir!

The majority of that sounds delicious to me. Have a few beers with it and I'd be rocking. Can't wait to get a grill at our house.

[Freitag]

Last night ended up being Wendy's chili and fries because I was actually hungry when I got home from the wake.

Tonight, I have no idea, but I'm still thinking diner food.

Diner food with me or diner food with others?

I only eat the chili and the baked potato.

Their microwave was broken so Matty got me fries instead.

You eat the chicken nuggets too. And frostys.

[CountryBob]

Had the fish and chicken planks from Long john Silvers - so much grease i feel like I need to shower again!

[ANC]

Running out to the studio to rehearse so the wife is making me some burgers..

[Heather 8]

Grilled chicken breast with a light honey mustard glaze and turkey.

[KatPw]

Keilbasa sausage and cranberry beans over rice. I'm also making a rustic rye bread for the first time.

[Tall_James]

Pan-fried scallops in Panko breadcrumbs, rice pilaf and steamed asparagus.

[weekapaugjz]

Pan-fried scallops in Panko breadcrumbs, rice pilaf and steamed asparagus.

http://blogs.southflorida.com/citylink_dansweeney/homer-drool.gif

i could eat scallops all day long.

[joethebartender]

Pan-fried scallops in Panko breadcrumbs, rice pilaf and steamed asparagus.

Can you sear a couple w/o the panko for me? I'm not into the crunch with the texture of the scallops, but I'm jealous of your menu tonight. I'll bring a nice sauvignon blanc or a buttery chardonnay.

[razorboy]

I'm making turkey panuchos tonight and I am really getting antsy to get work over with and get started.

[boosterp]

Texas made brats with veggies or a rice dish.

[Thebazile78]

I've forgotten whether tonight is supposed to be a SteamFresh meal or freezer-pizza, but, either way, it'll be easy.

[boosterp]

I have not made up my mind, I am craving something chicken like stir fry or grilled chicken and potatoes but I think I need to do a strictly vegi day because my body needs it.

[razorboy]

It's grilling time. Chicken and bacon shish kabobs (onion, red bell, baby bellas, zucchini and pineapple) on jasmine rice.

[spot]

Baked ziti and salad.

[Lady Resin]

Buffalo wings and fries.

[Friday]

i'm having buffalo wings too! delish!
and a salad.

[boosterp]

i'm having buffalo wings too! delish!
and a salad.

Balance wings with the salad and you win.

[Tall_James]

I roasted a chicken, side dishes were parmesan couscous and steamed broccoli.

[Tall_James]

It's grilling time. Chicken and bacon shish kabobs (onion, red bell, baby bellas, zucchini and pineapple) on jasmine rice.

That sounds awesome. I would have grilled tonight but I forgot to shovel a path to the grill today. Will do that tomorrow.

[Whiskeyportal]

My delicious home made lasagna

[Whiskeyportal]

That sounds awesome. I would have grilled tonight but I forgot to shovel a path to the grill today. Will do that tomorrow.

75 and sunny here, sucka:smoke:

[Tall_James]

75 and sunny here, sucka:smoke:

That's nice but I wouldn't trade this for the world. Quite happy in my winter wonderland.

[razorboy]

That sounds awesome. I would have grilled tonight but I forgot to shovel a path to the grill today. Will do that tomorrow.

They were fantastic. I made enough that I know what I'm having for lunch. No crappy
Tijuana Flats taco salad for me today.

[boosterp]

Home done chicken fajitas tonight over a warm corn tortilla.

[ANC]

Last night was Chipotle Chicken Wings w/ Jalapeno Ranch.

Tonight is steak fajitas. Started marinating the skirt steak last night.

[ToiletCrusher]

homemade and handmade polish sausage with real macaroni and cheese.

[KatPw]

Greek pasta (cubed chicken breast sauteed with fresh diced tomatoes, red onion, chopped olives, thyme, and feta over penne pasta) with coleslaw and plum cake for dessert.

[bigredd]

Buddies...I'm stoked about tonight. Grilled beef tenderloin, twice baked potatoes, salad, birthday cake and cold beers. Maybe a lil chilled shrimp for an app. Fuckin A.

[TjM]

Wifes out of town

Hot Dogs

[Alice S. Fuzzybutt]

Baked pork chops, rosemary-garlic red potatoes, steamed spinach.

I'm really starting to dig cooking on weekends instead of ordering out. It saves me so much money!

[made cummsies]

Roasted chicken breast stuffed with goat cheese, oyster mushrooms and pancetta, leaks with a maple syrup glaze and garlic couscous.

[IamFogHat]

Sub sandwich with grilled chicken, bacon, and ranch. Yes, delice.

BTW, since Cumsies guy brought it up, is goat cheese good? How does it differ from other cheese, it it a texture or a taste deal? What is it good for cooking with, that is if its a better alternative for a meal?

[johnniehardrock]

Sauteed sole with a lemon, white wine and shallot reduction
Basmati Rice with carrots, peas, celery and onions
Zuchiini and squash sauteed withgarlic and red onions
Steamed asparagas
yummmmy

[Sarge]

Venison chili over egg noodles

[boosterp]

Sub sandwich with grilled chicken, bacon, and ranch. Yes, delice.

BTW, since Cumsies guy brought it up, is goat cheese good? How does it differ from other cheese, it it a texture or a taste deal? What is it good for cooking with, that is if its a better alternative for a meal?

It will differ in taste and sometimes texture. Usually it has a "sharper" taste with a distinctive texture and after effect. Goat cheese goes well in everything from salads to a stuffed steak.

[Tenbatsuzen]

We had Chili's tonight.

The table next to us, in our waitress' same station, was a 10-top of bratty teen girls.

They gave her a 2 dollar tip on an 80 dollar tab.

I in turn gave my waitress an extra five-spot to cover the damage.

[hedges]

day-old meatloaf , yummy

[ToiletCrusher]

beer, pizza and wings.

[Farmer Dave]

Garbanzo bean soup

* 2 cans of El Paso Garbanzo Beans
* 1 16 oz. can of whole tomatoes or 6 of your own home grown tomatoes
* 6 to 8 white potatoes cut bite size
* 1 green pepper cut bite size
* 1 bermuda onion chopped
* 1 lb. of bacon cut bite size
* 2 cups of chopped ham cut bite size
* 1 teaspoon oregano
* 1 teaspoon parsley
* 1 teaspoon sweet basil
* 1/2 to 3/4 tablespoon chili powder or red pepper to taste
* Throw in a few bay leaves
* Salt and Pepper to taste

Let all this simmer in a big pot, perhaps a crock pot, for 4 or 5 hours. Water can be added if you feel it is not producing enough of its own juices. Remember, the longer it simmers, the better "dew" it will have on it! Happy eating!

[made cummsies]

beef roast, root vegies and polenta

[bigredd]

Salmon burger and a salad.

[ANC]

Roasted Chicken Thighs w/ Sweet Potato Fries.. FTW. Celebrating the first night I don't have to paint or spackle in 2 weeks!

[boosterp]

I have some leftover chicken fajitas that I may chop up and make a chili out of. Have not fully decided yet, and yet I need to soon.

[bigredd]

Poke salad Annie. Grilled pork loin sliced and tossed in a salad with some BBQ sauce and shrdded cheddar cheese.

[weekapaugjz]

2 crunchy peanut butter and blackberry jam sandwiches.

[midwestjeff]

2 crunchy peanut butter and fried egg sandwiches.

You let your girl make dinner, huh?

[RhinoinMN]

penne al arrabriata

[weekapaugjz]

You let your girl make dinner, huh?

she will never be allowed to make that in my household.



im thinking of making fettucine alfredo tomorrow night with some chicken and broccoli.

[WampusCrandle]

having chicken rissoto, with lemon, peas, asparagus, and cherry tomatoes. delicious.

[weekapaugjz]

i had arby's drive thru on the way to work.

[bigredd]

Shrimp scampi with red & green peppers, shitake shrooms and spinach leaves. A lil wine and an artichoke dip for a starter.

[WampusCrandle]

just ate at Buffalo Wild Wings (http://www.buffalowildwings.com/), before seeing the Watchmen, and it was just damn tasty. a few drinks, some wings, and a nice bacon cheddar burger. damn good night.

[PapaBear]

just ate at Buffalo Wild Wings (http://www.buffalowildwings.com/), before seeing the Watchmen, and it was just damn tasty. a few drinks, some wings, and a nice bacon cheddar burger. damn good night.
Have you had the mango wings? Delicious!

[ANC]

Last night made Skewered Shrimp (olive oil, lemon, S&P) over couscous..

Tonight I think it'll be fried chicken cutlets using panko and some sort of vegetable.

[ANC]

Scratch that, I'll be going to Brooklyn to see my aunt in the hospital.. ither 5 Guys or the Unity Diner for me and wifey.

[Thebazile78]

This past weekend was colossally awful in terms of food consumed ... I'm still recovering from being sick, so cooking anything more complicated than pasta was out of the question for quite a while.

Friday, we had pizza.
Saturday, we had diner food.
Sunday, we had toasted flatbread sammiches from WaWa. (Yum.)

Tonight, we will finally be making the long-awaited "Mexican Shepherd's Pie."

It'd better be good.

[KatPw]

Scratch that, I'll be going to Brooklyn to see my aunt in the hospital.. ither 5 Guys or the Unity Diner for me and wifey.

Hope your aunt is okay.


I'm working late tomorrow night, so we had St. Patrick's day today. I made corned beef, red potatoes, carrots, homemade rye bread, and a lime pie because it's green and limes were on sale. We've been eating soda bread all week, so we are skipping that tonight.

[Foster]

Hope your aunt is okay.


I'm working late tomorrow night, so we had St. Patrick's day today. I made corned beef, red potatoes, carrots, homemade rye bread, and a lime pie because it's green and limes were on sale. We've been eating soda bread all week, so we are skipping that tonight.

my st patty's day dinner will be at JFK :down:

[Thebazile78]

Yes, we actually did make the "Mexican Shepherd's Pie" and it was pretty good.

Next time, I have to season the polenta better, but other than that, the restraint I demonstrated was colossal.

[underdog]

I defrosted sausage, forgetting that we are out of sauce. So my wife decided to make sausage cacciatore, which is way better anyway.

[ANC]

Hope your aunt is okay.


I'm working late tomorrow night, so we had St. Patrick's day today. I made corned beef, red potatoes, carrots, homemade rye bread, and a lime pie because it's green and limes were on sale. We've been eating soda bread all week, so we are skipping that tonight.

Thanks, yes she is doing okay I think she has a test today then they'll release her in the next fews days..

I ended up eating a sandwich from the hospital cafeteria.. Salami, mortadella, provolone and olive tempanade..blech.. soggy bread and rubbery meat... :thumbdown:

Tonight (if I can chew after the dentist treats me) chicken cutlets for me

[Hottub]

Since it's St. Patrick's day...




Cheese ravioli and meat sauce.:clap:

I made the boiled shit Saturday.

Then my mother in law made it Sunday.:wallbash:

[A.J.]

I feel like Vietnamese tonight.

[Hottub]

I feel like Vietnamese tonight.

Food or hooker?

[A.J.]

Only Asian food does it for me.

[Friday]

a jew and a mexican walk into an irish pub for an early dinner.... my plans tonight are so cliche!

shepherd's pie, please!

[joethebartender]

a jew and a mexican walk into an irish pub for an early dinner.... my plans tonight are so cliche!

shepherd's pie, please!

Con salsa y guacamole.

[Thebazile78]

Con salsa y guacamole.

That would go well with the "Mexican" Shepherd's Pie Experiment (http://www.ronfez.net/forums/showpost.php?p=2171219&postcount=160) ... which I posted in the Recipe Thread.

[JimBeam]

Wife is attempting her first corned beef and cabbage.

Doesn't seem like a recipe you could screw up to badly.

[weekapaugjz]

enjoying a home made corned beef sandwich. cooked it last night, then put it in the fridge and sliced it as thin as i possibly could with my knife. got a ziplock bag full of corned beef. gonna be enjoying these sandwiches all week.

going to the bar later for more corned beef and cabbage and lots of beer.

have i mentioned i really like corned beef? :thumbup:

[WampusCrandle]

eating anything that will soak up all the booze that i will be downing

[underdog]

I had a Kobe Flat Iron for dinner tonight and was incredibly underwhelmed. It was my first taste of kobe beef, and while it was absolutely the most tender steak I've ever had, I was expecting way more in flavor. It was almost bland.

[WampusCrandle]

eating anything that will soak up all the booze that i will be downing

looks like it was 2 blackened chicken quesadillas. damn good.

[A.J.]

I feel like Vietnamese tonight.

Tried a new place near my house and it was fandamntastic: spring rolls, lemongrass beef and a "33" beer for under $20.

[ANC]

Tonight is leftover fried chicken cutlets with sweet potato fries and beer, it has been one rough week so far.

Note - My aunt is being discharged from the hospital as we speak.. :thumbup:

[drusilla]

crispy onion chicken with steamed vegetables & mashed potatoes. i've spent way too much time in the kitchen this week.

[Philly Franko]

Dang BigRedd you killin Me smoked Pork sounds sweet...........Shrimp and Scallops in white wine and Garlic Butter Sauuuuuuuuuuu...at my Favorite Italian Place...great food service and only 18.95 feeds 2 or 3 Adults Easy........I am Starvin we got any Carbonite back there Mooch ?:king:

[ToiletCrusher]

A whole turkey dinner.

[Hottub]

Too tired to cook.
But at least I bake them, like a gentleman. Only savages nuke 'em.

http://supernovamom.files.wordpress.com/2008/08/pepppizza_400.jpg

[ToiletCrusher]

Too tired to cook.
But at least I bake them, like a gentleman. Only savages nuke 'em.




Why bring hammer into this?

[Hottub]

http://aarkangel.files.wordpress.com/2008/11/0094631039058.jpg

[drusilla]

i've never had a hot pocket

[WampusCrandle]

shitty mcd's.

[PapaBear]

I just bought frozen pizza for the first time in over 7 years. I left the cardboard under it.

[TooLowBrow]

I just bought frozen pizza for the first time in over 7 years. I left the cardboard under it.

http://hoboken411.com/wp-content/uploads/2008/05/marios-pizza-hoboken-garbage.jpg

[joethebartender]

i've never had a hot pocket

be proud.

[Lady Resin]

Made shrimp parm with a side of shells.

[bigredd]

I'm gonna fire up the grill and put some Ahi tuna filets on it. I'll sear each side for a minute or so, jsut enough to put grill marks on it but leave the filets rare. Maybe a side salad, some wine and a valium and I'm good to go. I almost forgot about dessert. Hmmm.

[Hottub]

Hanger steaks, Chorizzo Argentino, beans and salad.

[Thebazile78]

Leftovers or cereal; we haven't decided.

[ANC]

I was going with a ham sandwich, but cereal sounds like a plan. I have a real estate agent coming ovet to take pics and put my place on the market so I can't really cook tonight.

[WampusCrandle]

cereal may be my dinner too, frosted mini wheats.

[ANC]

cereal may be my dinner too, frosted mini wheats.

Lucky... alls I got is Corn Flakes, Cheerios, or Honey Nut Cheerios. :thumbdown:

[WampusCrandle]

Lucky... alls I got is Corn Flakes, Cheerios, or Honey Nut Cheerios. :thumbdown:

mix the three together. get creative!

[ANC]

mix the three together. get creative!

Hmmm add a little Frangelico to the milk and I think we've got a winner..

[weekapaugjz]

spaghetti with homemade meatballs and newmans own marinara sauce (still haven't worked my way up to my own sauce, but soon enough), and garlic knots.

i just finished making the meatballs (ground beef, ground pork, two cloves of minced garlic, an egg, parmesan cheese, and italian breadcrumbs) they are in the oven browning off before going in the sauce. i can't wait to eat.

[Whiskeyportal]

next time try cooking the meatballs in the sauce with some italian sausages, so much better in my opinion

[ANC]

next time try cooking the meatballs in the sauce with some italian sausages, so much better in my opinion

I concur..and I'm fuckin' starvin!!!!

[Hottub]

Picked up a Whole Foods Herb Rotisserie chicken. Just have to make some garlic sauteed spinach and rice. Wow, that should be easy.

[KatPw]

spaghetti with homemade meatballs and newmans own marinara sauce (still haven't worked my way up to my own sauce, but soon enough), and garlic knots.

i just finished making the meatballs (ground beef, ground pork, two cloves of minced garlic, an egg, parmesan cheese, and italian breadcrumbs) they are in the oven browning off before going in the sauce. i can't wait to eat.

Try this recipe, it's really easy. It's from the Rao's cookbook.

http://www.marthastewart.com/recipe/raos-marinara-sauce?autonomy_kw=marinara%20sauce&rsc=header_4

Tonight we are having hash browns, bacon, and eggs-over-easy with rye toast (homemade!). Mike's cooking. I love breakfast for dinner nights :thumbup:

[RhinoinMN]

Grilled Marinated Turkey Breast

Collard Greens

Mandarin Oranges.

Leinies Honey wiess

[KatPw]

I roasted a Hotel-style turkey breast (a breast with the wings still attached), sweet potatoes, homemade macaroni salad, and peas.

[WampusCrandle]

chicken finger buffalo wrap.

[weekapaugjz]

I roasted a Hotel-style turkey breast (a breast with the wings still attached), sweet potatoes, homemade macaroni salad, and peas.

i want to come over to your place for a cooking lesson. everything you post here sounds so fucking good.

[ANC]

I got some chicken drumsticks defrosted. I'l probably roast em with olive oil, old bay, and salt and pepper...maybe I'll have roost potato wedges with em.

[TjM]

I'm going old school tomorrow baked chicken, mashed potatos stuffing and winter squash

[patrick187]

Roasted Mallard (wild - not farmed) wrapped with bacon and stuffed with quartered apples and onions. 5 differnet kinds of mustard to dip. No sides. Just me and the duck.

[bigredd]

Grilled chicken tenders that had soaked up some Italian dressing over the last day or two. Yummy.

[WampusCrandle]

i'm getting ready to go out and i know exactly what im going to eat: penne alla vodka, with chicken, and brushetta. i can't fucking wait!

[drjoek]

Sloppy joes
:thumbdown:

[~Katja~]

Sloppy joes
:thumbdown:

That's what you find at Dr. K's dinner table every night :)

[WampusCrandle]

Sloppy joes
:thumbdown:

i hear you give the best sloppy B Joes in town

[Jughead]

Mrs Jug Made really great beef stroganoff...

[patrick187]

beef tips and gravey over mashed potatos. with green beans.

[ANC]

Last night made sausage with peppers and onions. Threw it in a Portuguese roll and cole slaw on the side. :thumbup:

[CountryBob]

Jersey Mike's turkey and swiss - mike's way with jalapeno, bananna peppers, onion, tomato, lettuce and pickles. heated up - daaamn gooood.

[Thebazile78]

Monday night was pasta and chicken sausages from Trader Joe's.

Tuesday night was pizza because I was too exhausted to cook.

Last night was delicious steak, garlic-herb mashed potatoes and corn on the cob.

Tonight will be hot dogs, macaroni & cheese, green beans and carrots & ranch dip (Bolthouse Farms brand Yogurt Ranch dressing ... it has 60% fewer calories & 50% less fat than the next leading brand of Ranch dressing and the yogurt gives it a nice little tanginess.)

We haven't decided what to do for tomorrow. Hmmm....

[WampusCrandle]

tonight will be breakfast. i love breakfast dinner

[Heather 8]

Just had a Wendy's fish sandwich. Not too bad.

[WampusCrandle]

doritos cooler ranch, water, diet coke, and bailey's irish cream.

[Gvac]

I picked up one of those rotisserie chickens at the A&P on my way home from work and ate a good bit of it.

I'm about to polish off the rest.

Fuckin' starvin'.

[WampusCrandle]

Fuckin' starvin'.

i am too - i should have had a real meal, but alas, no mula.

[Gvac]

i am too - i should have had a real meal, but alas, no mula.

Wanna come over? :wub:

[WampusCrandle]

Wanna come over? :wub:

just adorable. but then, another problem - no mula y car.

[weekapaugjz]

I picked up one of those rotisserie chickens at the A&P on my way home from work and ate a good bit of it.

I'm about to polish off the rest.

Fuckin' starvin'.

i love those rotisserie chickens. i think i might have to get one for dinner tomorrow night. one of those and some crusty bread is amazing.

[Jughead]

Cuban sandwich Eli Snow

[Dude!]

i had two mcdonald's
filet-o-fish sandwiches
(give me that fish)
for the third night in a row

tonight i only ate the fish and cheese
and tossed the bread

the tartar sauce is the best part

it sucks to be on a budget

[ToiletCrusher]

I just ate a chicken finger sub (hot) with steak, lettuce, cheese and tomato on it.

[weekapaugjz]

I just ate a chicken finger sub (hot) with steak, lettuce, cheese and tomato on it.

jim's?

[ToiletCrusher]

jim's?

stinger! you know it!


come back to buffalo now and we can have beers.

[weekapaugjz]

stinger! you know it!


come back to buffalo now and we can have beers.

i wish. i'm stuck at work. i was up there this past monday night and went to dinner at fat bob's. i miss that place, i used to end up there several times a week.

[ToiletCrusher]

i wish. i'm stuck at work. i was up there this past monday night and went to dinner at fat bob's. i miss that place, i used to end up there several times a week.

mmmm. barbecue!!!!!

[weekapaugjz]

mmmm. barbecue!!!!!

i destroyed a full rack.

[ToiletCrusher]

i destroyed a full rack.

I am jealous. How about a buffalo bar night???

[weekapaugjz]

I am jealous. How about a buffalo bar night???

that would be a lot of fun.

[ToiletCrusher]

that would be a lot of fun.

Consider it a thread!

[weekapaugjz]

i made sloppy joe's tonight. they were pretty tasty.

[ToiletCrusher]

I had beef on weck.

[weekapaugjz]

I had beef on weck.

im fucking jealous.

[Friday]

we had a wonderful pot-luck dinner after tonight's concert.
just a host of random foods.... mac n cheese, assorted noodle and chicken dishes, 3 bean salad, salmon, salad, lasagna. plus desserts...

and i made a Pecan Pie that they devoured up in minutes! (new church record :D)

[ANC]

Tonight we'll be having roasted chicken thighs with sweet potatoes. Easy Peasy Japanesey. :thumbup:

[patrick187]

Had to do hotdogs for the baseball opener.

[ToiletCrusher]

Beer and I assume some type of junk food.

Tonight is election night for my fire company.

[ANC]

For tonight I'm marinating a nice Skirt Steak with lime juice, olive oil, S&P, smoked paprika, fresh garlic and cilantro.

Gonna to sear it up in the cast iron skillet to medium rare, saute some onions and peppers, put it into burritos and then grilling the burritos.

[ToiletCrusher]

For tonight I'm having a nice Skirt.


Your wife wouldn't approve if she knew about that.

[TjM]

Today I have a hankerin for stuffed clams

[TjM]

But I might need to go with hot dogs and beer (Sox play at 4 for the home opener)

[ANC]

Your wife wouldn't approve if she knew about that.

:lol:

[joethebartender]

For tonight I'm marinating a nice Skirt Steak with lime juice, olive oil, S&P, smoked paprika, fresh garlic and cilantro.

Gonna to sear it up in the cast iron skillet to medium rare, saute some onions and peppers, put it into burritos and then grilling the burritos.

sprinkle some cumin on the steak too...adds a great flavor

[ANC]

sprinkle some cumin on the steak too...adds a great flavor

:thumbup: will do! Thanks!

[razorboy]

sprinkle some cum in on the steak too...adds a great flavor

:thumbup: will do! Thanks!

Your wife wouldn't approve if she knew about that.

[ANC]

Your wife wouldn't approve if she knew about that.
:lol:

sidenote - damn I usually put a little honey in the marinade too and I forgot to. Sometimes a shot of dark rum too.

[WampusCrandle]

i'm hopin' i will have time to make a chicken risoto with asparagus and cherry tomatoes

[KatPw]

Eggs over easy, toast, hash browns, and bacon. Hubby's cooking, he rules! :thumbup:

[TjM]

MArinated Ah-So Steak, Rice Pilaf, Summer Squash

[drjoek]

Chicken Parm over Ziti.

[ANC]

Fettucini with garlic and white truffle oil.

[KatPw]

I'm going to make country pork ribs in a chili sauce over buttered egg noodles and peas. Homemade rye bread on the side.

[ANC]

Homemade rye bread on the side.

starvin! you gotta post that recipe.

[Thebazile78]

We're evaluating what we've got in the house.

Chicken parm might be a good option. It's fecking COLD outside!!!

[KatPw]

starvin! you gotta post that recipe.

It's what I consider a "beginner" rye bread. I'm not up to cultivating a sourdough starter yet, so it doesn't have that tanginess that Jewish rye bread has but it is tasty nonetheless. The recipe makes two huge loaves, or three normal sized loaves.

Night before baking (the preferment):
1 pound all purpose flour (3 and 1/2 cups, I use unbleached flour)
9.5 ounces water (1 and 1/4 cups)
1/2 tablespoon salt
1/8 teaspoon instant yeast

Put yeast in water and stir. Mix the flour and salt together in a bowl and pour in the yeasted water. Mix until the flour is hydrated, adding more water if necessary. Cover the bowl with plastic wrap (or you can put the bowl in a plastic bag) and leave the pre-ferment out at room temperature overnight (up to 16 hours, if you need more time before baking then put the pre-ferment in the fridge).

Final dough:
10 ounces all purpose flour (2 and 1/2 cups)
6 ounces rye flour ( 1 and 1/2 cups)
12.5 ounces water (1 and 1/2 cups)
1/2 tablespoon salt
1/2 teaspoon instant yeast
2 tablespoons caraway seeds
All of the pre-ferment

Combine all of the ingredients except the pre-ferment in a mixing bowl (get a big bowl for this, there is a lot of stuff going in!). Cut up the pre-ferment into small pieces and mix or knead it into the final dough until they are thoroughly combined. I do it by hand, takes about 10 minutes, but you can do it in a stand mixer if you have one. The dough should feel smooth when done. Place dough into a greased bowl to rise for 2 and 1/2 hours, punching down or folding the dough twice during this time ( I let it rise for 45 minutes, fold dough, rise 45 minutes, fold dough, rise another 45 minutes).

Divide dough into two (for two loaves) or three pieces (for three loaves) and preshape each piece of dough into a ball. Cover with a clean towel and let the dough rest for 5 to 10 minutes, then shape the loaves. I make them oblong, some prefer football shaped. Experiment with shapes! Let the dough rise for another 1 and 1/2 hours on greased baking sheets.

Halfway through the final rise, preheat your oven to 450 degrees. When oven is ready, score the loaves. You can brush the loaves with a cornstarch wash and sprinkle more caraway seeds on top (the cornstarch wash makes the seeds stick, 1/2 teaspoon of cornstarch heated in 1/2 cup of water then use a basting brush). Place the loaves on the middle rack of your oven. Get a cup of hot water and throw it into the bottom of your oven and close the door (steam creates a nice crispy crust, I keep a shallow pan in the bottom of my stove so I have something to aim at). Bake for 20 minutes, then rotate the pans 180 degrees and bake another 20-25 minutes until the loaves reach an internal temperature of 200 degrees. Let the loaves rest a bit before cutting (you will hear the loaves "sing" as they are cooling, kinda sounds like rice crispies cereal). Slice and enjoy!

[ANC]

It's what I consider a "beginner" rye bread. I'm not up to cultivating a sourdough starter yet, so it doesn't have that tanginess that Jewish rye bread has but it is tasty nonetheless. The recipe makes two huge loaves, or three normal sized loaves.

Night before baking (the preferment):
1 pound all purpose flour (3 and 1/2 cups, I use unbleached flour)
9.5 ounces water (1 and 1/4 cups)
1/2 tablespoon salt
1/8 teaspoon instant yeast

Put yeast in water and stir. Mix the flour and salt together in a bowl and pour in the yeasted water. Mix until the flour is hydrated, adding more water if necessary. Cover the bowl with plastic wrap (or you can put the bowl in a plastic bag) and leave the pre-ferment out at room temperature overnight (up to 16 hours, if you need more time before baking then put the pre-ferment in the fridge).

Final dough:
10 ounces all purpose flour (2 and 1/2 cups)
6 ounces rye flour ( 1 and 1/2 cups)
12.5 ounces water (1 and 1/2 cups)
1/2 tablespoon salt
1/2 teaspoon instant yeast
2 tablespoons caraway seeds
All of the pre-ferment

Combine all of the ingredients except the pre-ferment in a mixing bowl (get a big bowl for this, there is a lot of stuff going in!). Cut up the pre-ferment into small pieces and mix or knead it into the final dough until they are thoroughly combined. I do it by hand, takes about 10 minutes, but you can do it in a stand mixer if you have one. The dough should feel smooth when done. Place dough into a greased bowl to rise for 2 and 1/2 hours, punching down or folding the dough twice during this time ( I let it rise for 45 minutes, fold dough, rise 45 minutes, fold dough, rise another 45 minutes).

Divide dough into two (for two loaves) or three pieces (for three loaves) and preshape each piece of dough into a ball. Cover with a clean towel and let the dough rest for 5 to 10 minutes, then shape the loaves. I make them oblong, some prefer football shaped. Experiment with shapes! Let the dough rise for another 1 and 1/2 hours on greased baking sheets.

Halfway through the final rise, preheat your oven to 450 degrees. When oven is ready, score the loaves. You can brush the loaves with a cornstarch wash and sprinkle more caraway seeds on top (the cornstarch wash makes the seeds stick, 1/2 teaspoon of cornstarch heated in 1/2 cup of water then use a basting brush). Place the loaves on the middle rack of your oven. Get a cup of hot water and throw it into the bottom of your oven and close the door (steam creates a nice crispy crust, I keep a shallow pan in the bottom of my stove so I have something to aim at). Bake for 20 minutes, then rotate the pans 180 degrees and bake another 20-25 minutes until the loaves reach an internal temperature of 200 degrees. Let the loaves rest a bit before cutting (you will hear the loaves "sing" as they are cooling, kinda sounds like rice crispies cereal). Slice and enjoy!

Excellent! Mrs. ANC and I Thank you! :clap:

[EddieMoscone]

My wife made me yellowtail with teriyaki last night...FUCKING DELICIOUS. I'm not talking about that bottled teriyaki shit, she made the home made japanese stuff with soy, mirin and sugar.

I CAN NOT WAIT until she makes it again (even if yellowtail is like $20 a pound).

[bigredd]

I had turkey spaghetti but now that I think about it, I wish I'd had spaghetti and turkey meatballs. It was still good AND I have enough for lunch tomorow.

[razorboy]

Smoked turkey on pumpernickel. I know, exciting.

[KatPw]

I made a ton of food today. Marinara sauce, meatballs, cheese calzones and garlic knots.

[WampusCrandle]

left over chinese hibachi and pork chops

[WampusCrandle]

treating myself to fast food ..... or a ham and swiss sandwich

[WampusCrandle]

just had a nice steak, onions, and scalloped tomatoes with lots of red wine.

[tele7]

BBQ chicken, pork and shrimp over rice from Paulo's BBQ in South Plainfield, NJ. Good stuff!

[Heather 8]

Upside-down sicilian with vodka sauce. Irene's Pizzeria is an addiction.

[Thebazile78]

Tonight we will be having some sort of chicken. I don't know what kind yet. But it will be chicken and I hope it will not end up tasting like chicken ... I hate the taste of chicken.

[KatPw]

Black-eyed pea fritters with red pepper relish. I'm going to make some type of rice on the side.

[disneyspy]

this thread is totally given me the munchies

[ANC]

Tongith having bacon wrapped filet mignon.. haven't decided on a side yet..

[~Katja~]

Tongith having bacon wrapped filet mignon.. haven't decided on a side yet..

my guess is KHB on the left side and your wife on the right

[ToiletCrusher]

Rice, bean, beef burritos. Home made salsa. All the fixins. Corona.

[CountryBob]

Mixed up some great goulash - beef, macaroni, tons of vegs, chicken, kilbasa.

[WampusCrandle]

........scalloped potatoes, creamed spinach, lil bit of grilled chicken, and mini corn muffins

[FunkyDrummer]

My chick made baked ziti. Delicious.

[WampusCrandle]

missed dinner, just woke up .... booo

[boosterp]

Last night stir fried fresh green beans, spinach, and diced tomato in a crushed red pepper and garlic sauce. I over did the spinach a bit but it was quite good.

[ToiletCrusher]

I work until 10pm tonight so I think I will eat whatever is easy.

[KatPw]

Black eyed pea fritters again. A package of dried beans makes a lot of the things. I think I'm going to make some pineapple salsa as a second dipping choice since I have some leftover pineapple I have to use up. Roasted chili lime sweet potatoes on the side.

[ToiletCrusher]

Black eyed pea fritters again. A package of dried beans makes a lot of the things. I think I'm going to make some pineapple salsa as a second dipping choice since I have some leftover pineapple I have to use up. Roasted chili lime sweet potatoes on the side.

http://www.celebrityviplounge.com/blog/wp-content/uploads/2008/12/peas.jpg

[Thebazile78]

Black eyed pea fritters again. A package of dried beans makes a lot of the things. I think I'm going to make some pineapple salsa as a second dipping choice since I have some leftover pineapple I have to use up. Roasted chili lime sweet potatoes on the side.

Chili lime sweet potatoes?

Sounds delish ... would you post your recipe or brand name, please?

[ANC]

my guess is KHB on the left side and your wife on the right
:lol:

I just saw this..

Tonight making the weekly Old Bay Roasted Chicken Thighs and green beans.

[KatPw]

Chili lime sweet potatoes?

Sounds delish ... would you post your recipe or brand name, please?

I cut the sweet potatoes into bite sized pieces, sprinkle with chili powder (whatever brand I picked up, usually McCormack), and lime juice (fresh or from a bottle), some kosher salt and pepper. I roasted them on 400 till they were crispy, about an hour (I made a lot of potatoes so I wouldn't have to cook for a few days). Before I put the potatoes in the roasting pan I greased the pan a bit with vegetable shortening so they wouldn't stick so much. A little drizzle of olive oil mixed into the potatoes for even browning never hurts either.

[Thebazile78]

I cut the sweet potatoes into bite sized pieces, sprinkle with chili powder (whatever brand I picked up, usually McCormack), and lime juice (fresh or from a bottle), some kosher salt and pepper. I roasted them on 400 till they were crispy, about an hour (I made a lot of potatoes so I wouldn't have to cook for a few days). Before I put the potatoes in the roasting pan I greased the pan a bit with vegetable shortening so they wouldn't stick so much. A little drizzle of olive oil mixed into the potatoes for even browning never hurts either.

Thank you!

[epo]

Oh my! There is a problem in my kitchen!

http://www.ct.gov/dcf/lib/dcf/wmv/images/fire.jpg

[ANC]

Last night pepper steak. Put beef strips, sliced peppers and onions, soy sauce, garlic, black pepper, red pepper, a little vegetable oil in a roasting pan. 350 for 45 minutes. Served over rice :thumbup:.

Tonight, probably heating up some hot wings..

[PapaBear]

A simple tuna casserole for tomorrow. Saturday it's pulled pork sandwiches. It takes about 36 hours to make with the recipe I'm using.

[Heather 8]

A fresh mozzerella, eggplant, ricotta, and tomato sauce pie.

[WampusCrandle]

just had a ham sandwich with a little mustard and then baked mac and cheese with a little mustard. i kinda went mustard crazy for no reason at all. oh, and lots of vodka.

[razorboy]

Roasted ratatouille and balsamic glazed chicken.


And a few Duvels.

[ANC]

Tonight I'm lazy and picking up Baja Fresh for me and the wife...

I saw this recipe by David Burke, I'll definitely give it a try!

Samuel Adams Boston Lager
Cheese 'burker' Sliders
<SMALL>(recipe yields 3 mini sliders)
Recipe by Chef David Burke</SMALL>

http://www.samueladams.com/promotions/newsletter/2009_v.4/images/H-07.jpg
<LI style="FONT-WEIGHT: bold; COLOR: #7c1d20; LIST-STYLE-TYPE: none">Ingredients: <LI style="LIST-STYLE-POSITION: inside; LIST-STYLE-TYPE: circle">6 oz. English muffin <LI style="LIST-STYLE-POSITION: inside; LIST-STYLE-TYPE: circle">6 oz. ground beef <LI style="LIST-STYLE-POSITION: inside; LIST-STYLE-TYPE: circle">½ bottle Samuel Adams Boston Lager <LI style="LIST-STYLE-POSITION: inside; LIST-STYLE-TYPE: circle">Sliced Pickles <LI style="LIST-STYLE-POSITION: inside; LIST-STYLE-TYPE: circle">6 slices American Cheese, cut in 1 inch x 1 inch pieces
3 Tomato Skewers
Instructions:
Slice English muffins in half. Scoop out ½ of the bread on the bottom portion. Fill with two oz ground beef that has been tossed with Samuel Adams Boston Lager. Place on sheet pan upside down (on meat side) to brown meat for 3 minutes in a 350 degree oven. Remove from oven and top meat with cheese and thinly sliced pickles and top of English muffin. Heat in oven for 5 minutes at 350 degrees. Remove from heat and skewer with tomato. Serve immediately.

[Thebazile78]

Last night we had grilled bison-beef burgers, corn on the cob and baby carrots (with fat-free ranch dip ... it's got the consistency of library paste and the aftertaste of sheetrock ... ewwww ... we've agreed that this stuff is shitty and we won't buy it again ever-ever-ever) ... and we have 3 leftover bison-beef patties frozen for a go-to meal at a later date.

Tonight, I don't know. It's still fucking hot outside, so maybe grilled chicken would be a good move.

[jessicaduh]

i made a salad consisting of...baked chicken breast chunks coated in ground pecans, romaine lettuce, grilled sweet onions, and an avocado/lime dressing that i make...it's ridiculous. i'd rub it on my balls if i had them.

[ANC]

Going to make some Grilled Chicken Caesar Salads for me and the Mrs.

[KatPw]

Mike is cooking tonight so we are having eggs, toast, hashbrowns and bacon :clap:

[razorboy]

Taipei Bourbon Street Chicken. I'm glad I didn't have to drive myself home.

[RAAMONE]

homemade lasagna...cottage cheese instead of ricotta...yeah i know but i think it workks better

[Thebazile78]

Tuesday, we ordered pizza.

Wednesday night we had grilled chicken.

Last night we had pasta-bake with the leftover grilled chicken chunked up in it.

Tonight ... we have to figure out what we've got in the house.

[ANC]

Meeting up with some friends at Denino's for a pie and some hot scungilli.. :thumbup:

[jessicaduh]

i chanced eating wheat last night. i feel ok so far.

i had some pizza like creation, on Naan bread, with mashed/spiced up avocado as the "sauce," pablano peppers, tomatoes, sauteed onions, black beans, and some mexican cheese blend.

if i do get stomach cramps, it will have been worth it.

[WampusCrandle]

right now: left over chinese, a cheese bagel, and a diet coke with lime.

can you tell i forgot about dinner?

[Heather 8]

Small chicken parm sub from Jersey Mike's. Blech. I think their subs are overrated, but 8 loves them.

[TjM]

I'm torn


I have no idea what I want tonight

Steak, Burges, Chicken, Hot Dogs, Pork. It all sounds good :help:

[KatPw]

I'm torn


I have no idea what I want tonight

Steak, Burges, Chicken, Hot Dogs, Pork. It all sounds good :help:

Go for pork, that is what I am having. Pork medallions in a lemon, garlic, peppercorn sauce with julienne bell peppers over rice.

[WampusCrandle]

gonna have a nice Italian dinner on Arthur Ave!

[TjM]

I've got it!

Fucking Patty Melt time! With bacon!

[biggirl]

something with chicken...the story of my life

[ANC]

Last night:

Pasta and Chickpeas: Minestra di Pasta e Ceci (http://www.foodnetwork.com/recipes/molto-mario/pasta-and-chickpeas-minestra-di-pasta-e-ceci-recipe/index.html)

:thumbup:

Tonight me and my dad will be grilling.

[underdog]

Chicken and Sausage Cacciatore. My wife makes the best.

[joethebartender]

I worked really long hours yesterday so I didn't get to partake in the Cinco de Mayo festivities.
Before I went to bed this morning I bought and marinated a skirt steak with garlic, lime juice, some olive oil, cumin, a little cholula hot sauce and some black pepper.
I'm cooking it over the charcoal later. There'll be a skillet of sweet onions and peppers sautéing on the other side of the grill.
Add some tortillas, rice cooked with sofrito & sazon, a few Negra Modelos and it's fajita time.

Happy Seis de Mayo, everyone!

(I forgot the beer. I never picked it up. Can you believe that shit? Me...)

Texting this pic and "Don't come home without 6 of these (cold)" to the wife right now:

http://www.mondobirra.org/download/negra%20modelo%20cerrada.jpg

[Thebazile78]

We should plan on doing fajitas next year ... mmmmmm .... fajitas .... (I use flank steak in mine with a marinade from Bobby Flay, I think ... I may hate the bastard, but, damn, that marinade is tasty) ...

As it was our anniversary, we went to the diner. We had a grilled chicken quesadilla for an appetizer; he had chocolate chip pancakes and a side of corned beef hash; I had a "Tijuana Steak Wrap" which was sliced skirt steak with cheese and a dipping cup of mole sauce.

Tonight, I think pasta is the way to go because I am still exhausted from being out of it this weekend and tomorrow is STEAK.

[PapaBear]

Today was all about the comfort food. Hot dogs for lunch and sloppy joes and corn on the cob for dinner.

[biggirl]

the best dinner ever:

Grilled Chicken, Portabella Mushrooms in a wine reduction sauce, over noodles with tomatoes, spinach, onion, and garlic.

Now onto to that nighttime pudding dessert (in bed).

[boosterp]

the best dinner ever:

Grilled Chicken, Portabella Mushrooms in a wine reduction sauce, over noodles with tomatoes, spinach, onion, and garlic.

Now onto to that nighttime pudding dessert (in bed).

Yum.

Was going to make a meat loaf with spinach and Parmesan with a tomato/cilantro sauce but got invited to go have Mexican food with the GF.

[~Katja~]

Now onto to that nighttime pudding dessert (in bed).

I thought you were going for warm jello

[biggirl]

I thought you were going for warm jello

yeah, we are out of jello...damn

[jessicaduh]

pork topped with mashed up avocadoes & artichoke hearts, brussel sprouts, and a sweet potato.

[ANC]

Got a skirt steak marinating for some fajitas tonight.. :thumbup:

[TjM]

Grilled chicken with white rice and mixed veggies

[Heather 8]

Last night was a grilled pork chop with a light pineapple-apricot-horseradish glaze (yum) and a side of cauliflower, broccoli, and carrots.

8 wants to go to Famous Dave's for his birthday dinner tonight. Whatever I get, I guarantee their slaw and drunkin' apples will be my sides of choice.

[ANC]

Last night was a grilled pork chop with a light pineapple-apricot-horseradish glaze (yum) and a side of cauliflower, broccoli, and carrots.

8 wants to go to Famous Dave's for his birthday dinner tonight. Whatever I get, I guarantee their slaw and drunkin' apples will be my sides of choice.

I'd love to pickup some Famous Dave's but I have to up and out the door tomorrow morning..:flush:

[WampusCrandle]

going to my favorite place in Greenwich, Ct - Abis. damn good chink food.

[ToiletCrusher]

bleu cheese and cracked pepper, bacon wrapped filet mignon

asparagus with homemade hollandaise sauce

red smashed garlic potatoes

[bigredd]

Nice work, Crusher. I'm going with a grilled beef tenderloin seasoned with a lil sea salt and fresh ground black pepper. A nice mixed green salad and a bottle of Earthquake Zin...then another bottle of some kind of red...and maybe a vailum. My in laws just pulled in.

[Cyber Trucker]

Popeyes Spicey breast with red beans and rice.