What's for dinner?

[ANC]

My chick is giving me a birthday dinner surprise.

SURPRISE!

http://www.redigofoodmart.com/images/bag_of_groceries.jpg

http://shopkitchenaid.stage.suresource.com/imagesedp/p26240b.jpg

Cook it yourself... :wink:

[Thebazile78]

Tonight will be steak, potatoes and veggies.

Tomorrow is TBD. Probably pasta because I don't have much BBQ sauce in the house and I'm not heading out today. It's messy outside. (I hate the fucking snow.)

[ANC]

Tonight is Chinese Take-Out..Steamed Shrimp and Broccoli.

[Heather 8]

Making vegetarian chili. First recipe I've ever made that requires mushrooms.

[ANC]

Making some Pasta Fagioli for me and the Mrs.

[JimBeam]

I purchased a make from the bag pasta fagioli yesterday morning, expecting to make it for dinner that night, based on the fact that I was thinking it would only take an hour or so, but apparently it needed to simmer for 3 hours and since we didn't wanna eat at 10 I made it and we'll have it tonight.

I was tasting it along the way and it's not bad.

They provided the seasonings, beans and pasta and all I had to add was beef stock, water, onion, carrot, celery and garlic.

[ANC]

I purchased a make from the bag pasta fagioli yesterday morning, expecting to make it for dinner that night, based on the fact that I was thinking it would only take an hour or so, but apparently it needed to simmer for 3 hours and since we didn't wanna eat at 10 I made it and we'll have it tonight.

I was tasting it along the way and it's not bad.

They provided the seasonings, beans and pasta and all I had to add was beef stock, water, onion, carrot, celery and garlic.

I think you'd be better off making it from scratch. It would take about the same amount of time (or less), but all ingredients would be fresh.

[JimBeam]

Yeah.

The only reason I bought it is because I thought it would be a quick meal thing.

Add the veggies and water and presto.

Not the case.

[boosterp]

It depends on what time I get home this evening; I am having leftovers but going to make my double fudge brownies tonight, I have a craving.

[EddieMoscone]

http://www.cytosport.com/media/ProductGroupFullImage/MM-group-rollover.jpg

Can't decide on Chocolate or Cookies and Cream.

I now teach a class on Thursday Nights and won't be getting home until around 10. Have vowed not to eat anything after 9pm anymore...so there it is.

[ToiletCrusher]

Linguini
Mussels

with

garlic
scallions
fresh basil
fresh lemon
white wine
oil

[joethebartender]

Chicken and rice.

[RhinoinMN]

Turkey Kielbasa with red cabbage.

[RhinoinMN]

Chicken and rice.

Care to embellish?

[LordJezo]

Found a duck on sale at Shop Rite for 99 cents a pound.

So tonight's dinner is a 6 pound duck.

[Lady Resin]

Kick ass buffalo wings

[Lady Resin]

Linguini
Mussels

with

garlic
scallions
fresh basil
fresh lemon
white wine
oil

Nice. Sounds good for a mid meal for Sunday before the filet mignons. Have to figure out when to serve the chorizo and shrimp and garlic sauce to fit in. Gonna need some crusty bread for dunking.

[Sue_Bender]

Some kind of fish.

[boosterp]

Turkey Kielbasa with red cabbage.

Yum!

[joethebartender]

Chicken and rice.

Care to embellish?
Sure, Rhino...

It's a staple in the thebartender house.
Sauteed chicken breasts cut up, seasoned, floured and browned.

diced onions, peppers & garlic cooked in the same oil then deglazed with chicken broth & some water + 1 packet of Goya Sazon (con achiote)

added rice and the browned chicken back into the pan

covered, until rice was done and broth was soaked up.

& now it's in my gut mixing with a little hydrochloric acid, sauvignon blanc, and some Cholula hot sauce.

I'm just fat enough to consider making some popcorn on the stove for a 10 o'clock movie.

[joethebartender]

Some kind of fish.

Did you catch it yet?:huh:

[drjoek]

Chicken pot chicken pot chicken pot piiiiiiiiiieeeeeeee!!!

[boosterp]

I switched and made homemade beef soft tacos, no packets here.

[FunkyDrummer]

My chick is giving me a birthday dinner surprise.

http://www.queenrestaurant.com/images/home_top.jpg

It was great! Dirty martinis, homemade mozzarella, grilled octopus with bean sauce, Fillet Mignon with mushroom and cognac sauce, and pistachio cake with white raspberry chocolate ice cream for dessert. Fucking awesome!

[boosterp]

http://www.queenrestaurant.com/images/home_top.jpg

It was great! Dirty martinis, homemade mozzarella, grilled octopus with bean sauce, Fillet Mignon with mushroom and cognac sauce, and pistachio cake with white raspberry chocolate ice cream for dessert. Fucking awesome!

*drool

[Pasta E Fagioli]

Making some Pasta Fagioli for me and the Mrs.

Happy to help!

[RhinoinMN]

Sure, Rhino...

It's a staple in the thebartender house.
Sauteed chicken breasts cut up, seasoned, floured and browned.

diced onions, peppers & garlic cooked in the same oil then deglazed with chicken broth & some water + 1 packet of Goya Sazon (con achiote)

added rice and the browned chicken back into the pan

covered, until rice was done and broth was soaked up.

& now it's in my gut mixing with a little hydrochloric acid, sauvignon blanc, and some Cholula hot sauce.

I'm just fat enough to consider making some popcorn on the stove for a 10 o'clock movie.

You just turned the blandest post into a delicious one.

If you could PM me every one of your post meal experiences, it would make great bedtime reading for me.


Sounds delicious.

[Thebazile78]

Tonight is slow-cooker pulled-pork sammiches with sides of cole slaw and corn on the cob (I get 'em frozen) ... I just have to go out to get the cole slaw and rolls for the sandwiches.

Tomorrow, is TBA.

Sunday is The Big Game ... we'll be eating whatever's been provided for us by Matt's brother & sister-in-law.

[Freitag]

Tonight is slow-cooker pulled-pork sammiches with sides of cole slaw and corn on the cob (I get 'em frozen) ... I just have to go out to get the cole slaw and rolls for the sandwiches.

Tomorrow, is TBA.

Sunday is The Big Game ... we'll be eating whatever's been provided for us by Matt's brother & sister-in-law.

(btw, we are not savages... we are bringing food over to the party as well. Probably a pizza or two.)

[Coach]

Just browned the London broil and sausage for Sunday's Chili. Mixing up the ingredients tonight..then into the oven for a long slow cook of about 12 hours. Adding beef broth/chocolate stout after 6 hours.
Sooo tonight I feel like some Grilled Shrimp an Scallop kebobs. The fish and veggies are already in the marinade.

[Heather 8]

It's Friday, and I've learned my lesson to not cook today. Will most likely pick up some Burger King or something on the way home from LWO.

[joethebartender]

It's Friday, and I've learned my lesson to not cook today. Will most likely pick up some Burger King or something on the way home from LWO.

Skip BK! Take yourself to the pub for a polite beverage, a burger, fish and chips, or maybe a nice chicken curry.

[Coach]

Skip BK! Take yourself to the pub for a polite beverage, a burger, fish and chips, or maybe a nice chicken curry.
Never been to a pub in Jersey that sold Fish and chips.

[Hottub]

Skip BK! Take yourself to the pub for a polite beverage, a burger, fish and chips, or maybe a nice chicken curry.

Joe is right. Pub grub rules. The fish & Chips at Tommy Fox's is first rate.





And the wife is making us empanadas tonight. One of my fave's!

[Lady Resin]

Joe is right. Pub grub rules. The fish & Chips at Tommy Fox's is first rate.





And the wife is making us empanadas tonight. One of my fave's!


We have a great place in town. Michaels Roscommon House. Their burgers were rated in the top ten by the Munchmobile crew. The pizza is excellent and the Jersey wings rock! They have fish and chips. I haven't had them. I think I'm going to try them next time we go there. For St. Pats day the make 800 lbs of corned beef. I HATED corned beef until I tried theirs. They even have a half way to St. Pat's party. So I get to have it twice a year.:smile:

[Heather 8]

Skip BK! Take yourself to the pub for a polite beverage, a burger, fish and chips, or maybe a nice chicken curry.

I have a 7 month old with me and no designated driver. Pub is out.

[joethebartender]

Never been to a pub in Jersey that sold Fish and chips.

I guess it's a northeast Jersey (Bergen County) thing. We've got some great Irish places.

[Hottub]

As I mentioned, Tommy's is quite good. So is the Harp and Bard. Haven't tried The Poitin Still yet.

[Lady Resin]

So is the Harp and Bard.

Holy crap! I haven't been there since my dating days. Was a great place back then.

[ToiletCrusher]

inspired by tubby, I will be making wings tonight. they will be accompanied by my own sauce, fries, maybe mozz stix.

[weekapaugjz]

inspired by tubby, I will be making wings tonight. they will be accompanied by my own sauce, fries, maybe mozz stix.

If I wasn't down in jamestown and still living on norwood, I would totally be there.

[ToiletCrusher]

If I wasn't down in jamestown and still living on norwood, I would totally be there.

i'm going to drink some molson too.

[weekapaugjz]

Tonight is slow-cooker pulled-pork sammiches with sides of cole slaw and corn on the cob (I get 'em frozen) ... I just have to go out to get the cole slaw and rolls for the sandwiches.

Tomorrow, is TBA.

Sunday is The Big Game ... we'll be eating whatever's been provided for us by Matt's brother & sister-in-law.

I'm taking pork sammies over to my friends for the superbowl. I can't wait. What bbq sauce do you use? I've found the wegmans memphis style works well with it.

[weekapaugjz]

i'm going to drink some molson too.

I wish I had a case of that here to drown my sorrows in.

[joethebartender]

As I mentioned, Tommy's is quite good. So is the Harp and Bard. Haven't tried The Poitin Still yet.

I have...excellent fish & chips! New venue for the next BC bar night? I have the "ins".

[Chip196]

I've got meatballs in the oven now ... Meatball Parm Subs for dinner.

[Hottub]

I have...excellent fish & chips! New venue for the next BC bar night? I have the "ins".

I doubt we can get the cool cigar room like Tommy's. Though they do have a patio.
Late March-Early April is my projection. Check the legs, budday!:drunk::drunk::drunk::smoke::smoke::smoke:

[drjoek]

Dinner tonight will be a turkey sandwich and a box of blueberries at a track meet that STARTS at 630. Gonna be a LATE night.

[ToiletCrusher]

Dinner tonight will be a turkey sandwich and a box of blueberries at a track meet that STARTS at 630. Gonna be a LATE night.

stop hitting on high school track chicks.

[KatPw]

I made a ton of sauce, and we are going to have breaded eggplant with it.

[GreatAmericanZero]

roast beef sandwich with lettuce, tomato, american cheese and horseradish mustard on an onion roll. sooooooooooo good, i wonder why "arbys" is in business when it is so easy to make a better sandwich then their shit

[Thebazile78]

I'm taking pork sammies over to my friends for the superbowl. I can't wait. What bbq sauce do you use? I've found the wegmans memphis style works well with it.

I LOVE Wegman's Memphis style BBQ sauce ... it's actually a key ingredient in their recipe for meatloaf, so we still have about half a jar in the fridge, but Matty doesn't like it as much as I do. He prefers Kansas City style sauces and other sauces on the sweet side. I like a bit more kick or a vinegar bite, so I'm all about the Memphis and North Carolina style sauces!

For the pork today, I used the remaining half bottle of Trader Joe's Kansas City style BBQ sauce.

With cole slaw, biscuits and some rolls, we had a pretty complete dinner. (I forgot to make the corn, though. No biggie ... we had plenty of food and a decent amount of leftovers!)

It was certainly good eats!!!

[CofyCrakCocaine]

I'm too tired from aerobics to eat anything.

[KatPw]

roast beef sandwich with lettuce, tomato, american cheese and horseradish mustard on an onion roll. sooooooooooo good, i wonder why "arbys" is in business when it is so easy to make a better sandwich then their shit

Laziness.

[Fez4PrezN2008]

http://i115.photobucket.com/albums/n293/JBphotojunk/100_1909.jpg
Labor intensive, but YUM !

[Heather 8]

Ended up going to McD's near Lodi, and the drive-thru kids were so polite and friendly I thought I'd hit a Chik-Fil-A by accident. Had the southern-style chicken meal (don't be hatin', I find it quite tasty).

Think I'll heavily hint to 8 to order from Irene's tonight.

[joethebartender]

http://i115.photobucket.com/albums/n293/JBphotojunk/100_1909.jpg
Labor intensive, but YUM !

Impressive! What are those condiments? Hoisin & .......?

[sspkmark]

Going over to Miami tonight, Probably going to Joes Stone crab, then Cina club. (NJ relatives down for the week, so they want the tourist thing)

[beachbum]

Joe's Stone Crab rocks the fat ass!!!

I'm making seafood gumbo;shrimp,oysters,red fish,crawfish,andoullie sausage.

[sspkmark]

It Does Rock, But its gonna put a hurtin on my wallet, since I have to drive from Naples to the east coast and more than likely pay since they have deep pockets and short arms!

[Snoogans]

Cavatelli chicken and broccoli

[Alice S. Fuzzybutt]

London broil, a baked tater, and veggies in an olive oil/rosemary sauce.

I treat myself on weekends. I never bring really good food to work. I don't get a dinner break and I'm constantly interrupted so it's not worth it to bring anything more than a sandwich or a Lean Cuisine.

[DiabloSammich]

TACO NIGHT BITCHEZZZZZZ!!!!!!


I really like taco night.

[ecobag2]

I'm too tired from aerobics to eat anything.

You guys practice jumping air rope tonight?

[Hottub]

I really like taco night.

So does Mrs Sammich.

Just sayin".

[drjoek]

Tbone medium baked tater and a salad

My favorite meal

[Thebazile78]

Last night was what my s-i-l and I described as "tapas" to make ourselves feel like we'd actually cooked - appetizers, appetizers and more appetizers! (Matt & I brought pigs in a blanket, pulled pork & cheese with BBQ sauce and lots of chips. And guacamole. They'd already made buffalo chicken dip and some stuff for the kids, and I didn't realize that there was chili until I'd already eaten a few more pigs-in-a-blanket than may have been good for me.)

Tonight, because I'm feeling a li'l scummy, is going to be pasta. Maybe with some broccoli if I feel like cutting it up.

[Tall_James]

Corned beef and cabbage. Just put on it right now. Spicy mustard to accompany.

[Tenbatsuzen]

Last night was what my s-i-l and I described as "tapas" to make ourselves feel like we'd actually cooked - appetizers, appetizers and more appetizers! (Matt & I brought pigs in a blanket, pulled pork & cheese with BBQ sauce and lots of chips. And guacamole. They'd already made buffalo chicken dip and some stuff for the kids, and I didn't realize that there was chili until I'd already eaten a few more pigs-in-a-blanket than may have been good for me.)

Tonight, because I'm feeling a li'l scummy, is going to be pasta. Maybe with some broccoli if I feel like cutting it up.

Actually, it's not.

[weekapaugjz]

I LOVE Wegman's Memphis style BBQ sauce ... it's actually a key ingredient in their recipe for meatloaf, so we still have about half a jar in the fridge, but Matty doesn't like it as much as I do. He prefers Kansas City style sauces and other sauces on the sweet side. I like a bit more kick or a vinegar bite, so I'm all about the Memphis and North Carolina style sauces!

For the pork today, I used the remaining half bottle of Trader Joe's Kansas City style BBQ sauce.

With cole slaw, biscuits and some rolls, we had a pretty complete dinner. (I forgot to make the corn, though. No biggie ... we had plenty of food and a decent amount of leftovers!)

It was certainly good eats!!!

The pork turned out the best I've ever made it. After searing it I gave it a generous coating of a bbq seasoning and let it cook in that for about two hours before putting on the memphis style sauce for another eight hours. Delicious.

And I just got done with the nachos. Excellent. I also used a whole can of jalepenos and topped it off with a hot chipotle salsa.

Ill probably be having pork sandwiches for dinner.

[Heather 8]

Barbecued pork chops, this time with home-made BBQ sauce.

[Thebazile78]

Actually, it's not.

You're cooking?

Score!

[Tenbatsuzen]

You're cooking?

Score!

Leftovers plus some other stuff. I may cook up some of the pasta, but that's more of an accoutrement.

[razorboy]

Turkey chili and cast iron skillet corn bread.

[ecobag2]

Homemade Asian Pork.

Pretty good.

[PapaBear]

I made General Tso's Chicken this, and egg fried rice.

http://ecx.images-amazon.com/images/I/51XJ84F7G7L._SL500_AA280_PIbundle-24,TopRight,0,0_AA280_SH20_.jpg

Pretty good stuff.

[Heather 8]

Tonight's dinner will be a crockpot recipe I'm trying for Beef 'n' Biscuits.

[skyscraper]

I dunno, what are you making me?

[Snoogans]

a burger king double stacker, a BK chicken club sandwich, medium fries

[KnoxHarrington]

Gonna make some spaghetti, with Newman's Own Sockarooni sauce, and some garlic bread

[weekapaugjz]

A Tyson chicken sandwich with hot sauce and bleu cheese.

[Heather 8]

Tonight is a very simple recipe for Oriental chicken, using a sauce comprised of soy sauce, honey, and sesame seeds. Think I'll make some lo mein noodles with veggies on the side.

[Thebazile78]

I honestly don't know what we're having.

Maybe frozen pizza because we have nothing in the house but pantry-basics that aren't any good without some sort of meat.

[ANC]

I honestly don't know what we're having.

Maybe frozen pizza because we have nothing in the house but pantry-basics that aren't any good without some sort of meat.

Pasta Fagioli?

[Thebazile78]

Pasta Fagioli?

He won't eat beans.

Pity, 'cause I have both navy beans and black-eyed peas, and they'd go well in something like that.

[KatPw]

He won't eat beans.

Pity, 'cause I have both navy beans and black-eyed peas, and they'd go well in something like that.

No beans? How sad. Beans rule.
I didn't like beans growing up, but I thinks it's because my mom didn't like them so I assumed they sucked.

[Thebazile78]

No beans? How sad. Beans rule.
I didn't like beans growing up, but I thinks it's because my mom didn't like them so I assumed they sucked.

If it weren't for beans, lentils and peanut butter, I would have starved as a kid.

I should really amend that to he will eat some beans - black beans and green beans - but sometimes it's tough to get him to try new ones - navy or black-eyed peas.

Sometimes it's a texture thing (he hates kidney beans because they tend to cook up mushy) other times it's a flavor thing (he hates lima beans because they taste like mold ... but I don't like those either.)

[ANC]

He won't eat beans.

Pity, 'cause I have both navy beans and black-eyed peas, and they'd go well in something like that.

Hmmm, eggs for a friatata? Mac and Cheese, or Mac with garlic and olive oil..

These are my nothing to eat in the house go to's

[Thebazile78]

Hmmm, eggs for a friatata? Mac and Cheese, or Mac with garlic and olive oil..

These are my nothing to eat in the house go to's

Not enough eggs for a frittata, but we might have stovetop mac 'n' cheese ingredients in the house. I know we have the macaroni, cheese, eggs, hot sauce, salt, pepper & dry mustard, but I can't remember if we have evaporated milk. (I think I stocked up the last time I was in the grocery store, though.)

What I really want is soup because I've been under the weather lately and just don't feel like cooking much.

[ANC]

Not enough eggs for a frittata, but we might have stovetop mac 'n' cheese ingredients in the house. I know we have the macaroni, cheese, eggs, hot sauce, salt, pepper & dry mustard, but I can't remember if we have evaporated milk. (I think I stocked up the last time I was in the grocery store, though.)

What I really want is soup because I've been under the weather lately and just don't feel like cooking much.

You could use whole milk and reduce it down a bit..

Tonight I think it's a strip steak and oven baked fries.

[KatPw]

If it weren't for beans, lentils and peanut butter, I would have starved as a kid.

I should really amend that to he will eat some beans - black beans and green beans - but sometimes it's tough to get him to try new ones - navy or black-eyed peas.

Sometimes it's a texture thing (he hates kidney beans because they tend to cook up mushy) other times it's a flavor thing (he hates lima beans because they taste like mold ... but I don't like those either.)
How about using navy beans to make baked beans. My husband makes great baked beans in the pressure cooker, they are tender but not mushy and the cooking time is about an hour total. You just have to remember to soak them overnight. Lima beans can be a tough sell, I've had ones that I loved (I used to like when Cambell's put them in their vegetable soup) but I have had awful, mealy ones also.
I just got into lentils and I cannot get enough of them. I'm going to try a lentil chili soon.

[Thebazile78]

How about using navy beans to make baked beans. My husband makes great baked beans in the pressure cooker, they are tender but not mushy and the cooking time is about an hour total. You just have to remember to soak them overnight. Lima beans can be a tough sell, I've had ones that I loved (I used to like when Cambell's put them in their vegetable soup) but I have had awful, mealy ones also.
I just got into lentils and I cannot get enough of them. I'm going to try a lentil chili soon.

I don't have a pressure cooker, but may consider getting one.

Matty's aunt gave me a beef and vegetable soup recipe that, if I am reading the recipe correctly, his grandmother used to make ... and it calls for navy beans, so I may actually put that together for the CrockPot sometime this week. I just have to adjust the liquid.

[KatPw]

I don't have a pressure cooker, but may consider getting one.

Matty's aunt gave me a beef and vegetable soup recipe that, if I am reading the recipe correctly, his grandmother used to make ... and it calls for navy beans, so I may actually put that together for the CrockPot sometime this week. I just have to adjust the liquid.

If you get a pressure cooker, get one that also can be used as a regular pot. Ours is by fagor, and it came with a normal lid in addition to the pressure lid. I can also can with it.

That soup sounds tasty. I love crockpot cooking, makes everything so much easier.

[razorboy]

Zuppa alla senese with corona beans.

[ANC]

Last night's dinner was great. A nicely seared, medium-rare NY Strip, roasted potatoes with Au Jus over the potatoes.....and an ice cold beer.

[Thebazile78]

You are all making me VERY hungry.

Last night was a "let's coble something together because we feel like ass" night. This meant I had grilled cheese with provolone, Monterrey jack and some bruschetta topping, spritzed with olive oil out of the Misto and cooked for 5 minutes on the Foreman grill.

[Freitag]

You are all making me VERY hungry.

Last night was a "let's coble something together because we feel like ass" night. This meant I had grilled cheese with provolone, Monterrey jack and some bruschetta topping, spritzed with olive oil out of the Misto and cooked for 5 minutes on the Foreman grill.

Hey, I'm taking you out to a nice dinner tomorrow... you just have to deal with the Puppet.

[Thebazile78]

Hey, I'm taking you out to a nice dinner tomorrow... you just have to deal with the Puppet.

What? They couldn't get a sitter?

[ToiletCrusher]

Peter Luger Steakhouse.

[A.J.]

Last night I had a 10oz pork chop with mashed potatoes, broccoli and warm applesauce.

Man, it's great to be out of the Muslim world!

[mendyweiss]

Peter Luger Steakhouse.

Yes a great steakhouse, but here is my issue with Luger's.
The plate the meat is served on is so hot, that a medium-rare steak becomes medium after about 5 minutes sitting on the plate ! (Am I wrong here ?)

[ToiletCrusher]

Yes a great steakhouse, but here is my issue with Luger's.
The plate the meat is served on is so hot, that a medium-rare steak becomes medium after about 5 minutes sitting on the plate ! (Am I wrong here ?)

I agree with you on that, but that's a part of searing.

[weekapaugjz]

My chick made goulash. Just have to throw it in the oven when she gets back from work.

[Freitag]

What? They couldn't get a sitter?

Puppet likes steak.

[Aggie]

There's a place called Pei Wei (owned by PF Changs, like a take out version with a lot of the same meals) that I'm ordering from. My hubby is out of town and he does the cooking.

I'm getting Kung Pao chicken and some crab wontons.

[Thebazile78]

There's a place called Pei Wei (owned by PF Changs, like a take out version with a lot of the same meals) that I'm ordering from. My hubby is out of town and he does the cooking.

I'm getting Kung Pao chicken and some crab wontons.

My best friend lives in Austin and she orders from Pei Wei often.

We liked the P.F. Chang's we went to out in Tempe, but the one near us didn't impress us as much. Which is a damn shame.

[boosterp]

There's a place called Pei Wei (owned by PF Changs, like a take out version with a lot of the same meals) that I'm ordering from. My hubby is out of town and he does the cooking.

I'm getting Kung Pao chicken and some crab wontons.

One of my favorite Chinese/Asian restaurants here and my favorite dish, yum!

I am making a chicken salad tonight.

[LZMan1]

i'll be firing up the weber and cooking up some filet mignon tonight!

[ANC]

Not a clue... maybe an omelette. No more take out for a while since last week's stomach virus..

[KatPw]

We are having 16 bean soup with some basil sausage thrown in for good measure, and homemade garlic knots.

[ANC]

We are having 16 bean soup with some basil sausage thrown in for good measure, and homemade garlic knots.

That's a hell of a lot of beans! And it sounds delicious!

[Tenbatsuzen]

Liz made mac and cheese and broccoli. I mix that stuff up, soooo good.

[weeniewawa]

3 tiny chicken strips and fries with a chocolate/strawberry shake from fosters freeze in San Leandro ca.

rip off almost 14.00$

and must have been from a tiny chicken

[sspkmark]

some kind of pork & clam dish my new sister in Law made, I would tell you what the name of it is but I cant understand her (she's portuguese) And hardly speaks English and my brother was out playing golf while they are here on vacation

But it was fucking Awesome:thumbup:!!

[weekapaugjz]

We are having 16 bean soup with some basil sausage thrown in for good measure, and homemade garlic knots.

Would you like to post your recipe for garlic knots? I would be forever grateful. There is a place in bethlehem, pa where I would get em at least twice a week. I miss them.

[KatPw]

That's a hell of a lot of beans! And it sounds delicious!It's really good, and easy to do.

Would you like to post your recipe for garlic knots? I would be forever grateful. There is a place in bethlehem, pa where I would get em at least twice a week. I miss them.
I make my own pizza dough, it makes a lot of dough, but I freeze the rest in ziplock bags.
This is the dough recipe I use
http://www.thefreshloaf.com/recipes/pizza

A Versatile Basic Pizza Dough

This is the Neo-Neapolitan Pizza Dough from Peter Reinhart's American Pie. It is a low-yeast, slow-rising dough with enough suppleness to make it easy to work with. I find it to be the most versatile dough recipe I've come across.

At the end of this article I will talk about how to modify it to better match your preference in pizza dough style. But, first things first:

The Dough:

Makes 4 10-inch pizzas
5 cups all purpose flour
1 Tablespoon sugar or honey
2 teaspoons salt (or 3 1/2 teaspoons kosher salt)
1 teaspoon instant yeast
2 Tablespoons olive oil
1 3/4 to 2 cups room-temperature water

Combine all of the ingredients in a large mixing bowl and stir vigorously with a wooden spoon or mix in an electric mixer. After you've combined all of the ingredients, set the dough aside to rest for 5 minutes. Stir again for 3 to 5 minutes, adding more water or flour if necessary. Generally speaking, you want the dough to be wetter and stickier than your typical bread dough. It should be dry enough that it holds together and pulls away from the side of the bowl when you mix it, but it doesn't need to be dry enough to knead by hand.

Divide the dough into 4 pieces. Place each one into an oiled freezer bag. I just squirt a couple of sprays of spray oil into the bag. You can also brush the outside of the dough with olive oil and then place it into the bag. All that matters is that you be able to get the dough out of the bag later.

If you aren't going to bake them that day, you can throw the bags into the freezer. They'll stay good in there for at least a month. The evening before you intend to bake them, move the frozen dough balls to the refrigerator to thaw.

If you intend to bake them later that day, place the bagged dough balls in the refrigerator. Remove them from the fridge and let them warm to room temperature an hour or two before you intend to bake them.


For 2 of us I used 1 piece of dough, but you can make more just as easily. 1 piece of dough made about 20 small knots. Heat oven to 400, roll dough out into a rectangle (it doesn't have to be perfect). My husband likes his garlic knots on the small side, so I cut the strips and then cut each strip in half again. But you can make them as big or small as you like, the bigger they are the more chewy they will be. I make a simple knot, and tuck in the ends as much I can. Put them on the middle rack for about 20 minutes, until they are golden brown.

While they bake, place some butter and olive oil in a small sauce pan (for 20 knots I used quarter of a stick of butter, with 2 tablespoons olive oil), freshly minced garlic (I used 3 cloves), about a tablespoon each of dried basil and parsley, half a tablespoon of dried oregano, salt and pepper to taste. Heat through till butter is melted.

When knots are done, put in a big serving bowl and pour the butter/oil mixture over the knots, tossing to coat. You can reheat leftover knots in a frying pan over low heat with a domed lid on top, they don't dry out this way.

[ANC]

Tonight making homemade spaghetti with fresh tomatoes and basil. for my wife and mother-in-law.

[Lady Resin]

Chicken marsala in the crock pot, garlic mashed potatoes and green beans.

[bigredd]

Grilled chicken Caesar salad. Fuckin A. The salad was a bagged unit but I grilled the chicken breats. Yummy time.

[weekapaugjz]

pizza and wings.


and thanks katpw!

[Hottub]

Pasta with broccoli rabe, saute'd in garlic and oil and mixed with sweet Italian sausage.

[DiabloSammich]

Leftover Chinese takeout.

[Tenbatsuzen]

Pasta with broccoli rabe, saute'd in garlic and oil and mixed with sweet Italian sausage.

Was the broccoli dressed sexy? You know the broccoli was asking for it

STOP MAKING FUN OF THE BROCCOLI'S PROBLEMS

[weekapaugjz]

Taking some broccoli, chicken, and cheese stuffed shells over to a buddays house for Sunday dinner.

[spot]

Pot roast in the crock pot.

[jauble]

Turkey burgers, risotto and some broccoli.

[Gvac]

Went to the parents house for dinner because Mom didn't see me for my birthday and wanted to cook for me. I ate like a savage beast that hadn't feasted in weeks.

Now I'm so full it hurts.

[Chip196]

Pepper Jack Omlettes with Chili and Sour Cream over top. Cheese Grits on the side. I love breakfast for dinner.

[midwestjeff]

Beer.

Same as breakfast and lunch.
I see no reason to change it up now.

[ANC]

Going to Forno's in Newark with the wife. It'll be good not to worry about cooking tonight.

[Thebazile78]

Going to Forno's in Newark with the wife. It'll be good not to worry about cooking tonight.

I love Forno's!

I've never had a bad meal there. Get anything, but I highly recommend the seafood. Whatever's fresh. (I've had their grilled swordfish several times but I also enjoy the sea bass. Oh, and oysters. Yum.)

[ToiletCrusher]

Last night I grilled flank steak that was marinated (7 hours in fridge) in:
heavy soy sauce,
worcester sauce,
lime juice,
and
wasabi

then I put them on skewers as a satay and made my own fresh peanut sauce

That was served with, sticky rice and edamame.


Tonight, I think it's chicken leg quarters over charcoal and roaster red potatoes in a skillet and french cut green beans.

[ANC]

I love Forno's!

I've never had a bad meal there. Get anything, but I highly recommend the seafood. Whatever's fresh. (I've had their grilled swordfish several times but I also enjoy the sea bass. Oh, and oysters. Yum.)

Nice! I'm either going with the seabass (if they have it) or might just go for the Paella.

I've never been there, but I hear great things. I've only been to Seabra's and Iberian Penninsula..all other Newark places I usually go to are in the Ironbound section...

[ecobag2]

Steak dinner ...

w/ sweet potatoes and asparagi.

[joethebartender]

Nice! I'm either going with the seabass (if they have it) or might just go for the Paella.

I've never been there, but I hear great things. I've only been to Seabra's and Iberian Penninsula..all other Newark places I usually go to are in the Ironbound section...

I had the duck the last time I was there. Very nice.

[boosterp]

Beer.

Same as breakfast and lunch.
I see no reason to change it up now.

You and I should be best of friends.

Last night was a large chicken salad (not with ice berg lettuce, yuk).

Tonight I have some venison sausage that I will do with rice, just not certain on what sauce I will make to top it. Maybe a spicy tomato sauce or cream of mushroom with fresh mushrooms added. I may have some fresh spinach cooked with a bit of Kens Italian with aged Romano dressing.

[Thebazile78]

Tonight was omelette night.

I didn't cook Matt's to the super-well-done that he needs in order to enjoy it, mostly because my skillet is too small for the number of eggs I used, so it wasn't as nice as it could've been.

[Gvac]

Peanut butter and preserves sandwiches. I have absolutely NOTHING in the house, I'm sick to death of all the take out around here, and had no energy to go food shopping.

[FunkyDrummer]

Tonight was baked marinated cornish hens with spinach and garlic whole wheat rotini.

[hedges]

http://i199.photobucket.com/albums/aa204/dropthetacos/tvdinner.jpg

[Heather 8]

Roasted veggie thin-crust pizza with goat cheese. Very good for frozen fare.

[ANC]

I ended up ordering Chicken and Shrimp Franchese and some of my wife's paella and downed a ton of Sangria!

[Thebazile78]

I ended up ordering Chicken and Shrimp Franchese and some of my wife's paella and downed a ton of Sangria!

The sangria at Forno's is quite yummy!

[mendyweiss]

http://i199.photobucket.com/albums/aa204/dropthetacos/tvdinner.jpg

This really doesn't look that bad !!!

[Heather 8]

This really doesn't look that bad !!!

Seriously. No peas mixed in with the dessert, perfect potatoes... this is a rare treat!

[ANC]

The sangria at Forno's is quite yummy!

Indeed and it really sneaks up on you. By the time we got into the car I was slurring my words.

[Servo]

Last night had some killer BBQ from a place in Ft. Greene, Brooklyn called The Smoke Joint (http://www.thesmokejoint.com/Home.html). Awesome. Plus they had a nice beer selection.

[Thebazile78]

Indeed and it really sneaks up on you. By the time we got into the car I was slurring my words.

I've watched some of my managers get rocked off that during team lunches.

It's pretty funny.

[joethebartender]

Stuffed pork tenderloin. w/ sauteed apples, a tsp of maple, parsley, the tip of the loin (chopped up), an egg, & some breadcrumbs. yukon gold garlic mashed (i might roast or bake them instead seeing how I have to use the oven for the pork anyway). Dijon pan gravy. Sauteed string beans. (Obviously, I had the afternoon off.)

[Thebazile78]

I think tonight is frozen pizza night, but I have to check the schedule.

[Heather 8]

Yet another crockpot meal, called "Healthy Chicken."

Take 3 pounds of chicken, skin it, dip it in skim milk, and coat it with crushed rice crispies or cornflakes (I opted for cornflakes). Put in crockpot, sprinkle with salt & pepper, and cook on high 3 and a half to 4 hours.

I'm also making sour cream and chives mashed potatoes to go with.

[Hottub]

5 Lean Cuisine's and some frozen peas.

Oh wait. That's Fuzzybutt.

[ANC]

Tonight's the night for my NY Strip and roasted potatoes, while the wife has leftover paella..

[Lady Resin]

Beer battered shrimp, roasted potatoes and cole slaw.

[Thebazile78]

Tonight was frozen pizza night. (YAY frozen pizza night!)

Last night was takeout from Wendy's.

Tomorrow night has not yet been determined, however, steak is a good possibility.

[KatPw]

Spiral ham, mashed potatoes, homemade baked beans, and macaroni salad.

[Heather 8]

Last night was upside down sicilian with vodka sauce. Probably my new favorite pie (until we try another "Brooklyn-style" pie).

No clue what we'll be doing for dinner tonight; can't find a sitter, so going out is not an option.

[Lady Resin]

Going here tonight. (http://www.solardominhobelleville.com/)

[ChoppedLiver]

Roast pork, potatoes, carrots, cole slaw. :laugh:

[EddieMoscone]

Did Filet Mignon, Baked Potato and Green Beans. My wife has had some good eats today.

[weekapaugjz]

Chinese. I gorged. General tsos, fried dumplings, and wonton soup.

[joethebartender]

Every Valentine's Day my wife and I make dinner at home.
Expensive ingredients, expensive wines...stuff we would never make during a regular week.(normally this meal would cost a fortune in a nice restaurant). I cooked the meat and potatoes on Homer... (the Weber charcoal grill)
http://i265.photobucket.com/albums/ii201/joethebartender/food.jpg

The one on the left is a 10oz. prime filet...the one on the right is a Prime, dry-aged, rib steak, the size of your head. (guess who was eating the one on the right.)

http://i265.photobucket.com/albums/ii201/joethebartender/vdaysteak.jpg

I really tried but after the baby greens salad, grilled shrimp, baguette, baked potato and the snow peas, I lost the battle to the mammoth rib steak. (at least I'll be having "steak and eggs for breakfast!)

http://i265.photobucket.com/albums/ii201/joethebartender/vdaysteakdone.jpg

Chicky made some chocolate covered strawberries for desert and I made some espresso.

Happy Valentine's Day!

[FunkyDrummer]

http://www.zumstammtisch.com/Images/Zum_Header.jpg

Two liter boots to celebrate my guitarist's burfdee!

[sspkmark]

Going here tonight. (http://www.solardominhobelleville.com/)


My sister in law is a bartender here, friday & saturday nights and lunch the rest of the week, Whenever I'm back up in Jersey I go there
:thumbup:

[tileslinger]

A big pot of chili a couple beers and garlic bread.

[Heather 8]

Pork roast.

[bigredd]

pasketti and some garlic butter texas toast

[Lady Resin]

Roast turkey breast, stuffing, broccoli and cheese, turnips and cranberry sauce.

[Lady Resin]

My sister in law is a bartender here, friday & saturday nights and lunch the rest of the week, Whenever I'm back up in Jersey I go there
:thumbup:She must have made out "REALLY" good last night. It was jammed!! The food was sooooooooooo good.

[sspkmark]

She must have made out "REALLY" good last night. It was jammed!! The food was sooooooooooo good.

According to my brother, she didnt get out of there until after 4 in the morning. So unless her bosses take most of her $$ she should have done damn good

[weekapaugjz]

Made some burgers with sauteed onions and poblano peppers topped with pepper jack cheese. And a side of fries seasoned with a garlic herb blend and parmesan cheese. Very tasty.

[TheGameHHH]

my chick is making crab stuffed salmon with white wine risotto and asparagas.

[SatCam]

A nice roasted turkey, cranberry sauce (from a can), mashed potatoes, stuffing and gravy

[Gvac]

A nice roasted turkey, cranberry sauce (from a can), mashed potatoes, stuffing and gravy

Mother fucker does that sound good. I want a Thanksgiving feast too!

[A.J.]

Last night: Prime rib, baked potato, grilled veggie skewer.

Tonight is steak.

[ecobag2]

My son's first birthday was yesterday. You kow the cliche party thing where the host doesn't eat? I've never in my life fallen for that shit. I finally did. I was like a maitre d last night for 4 straight hours. Working the room.

When I got home and put the bub bub down and settled out the mounds of new crap I have to find a place for...

Giant ass pulled pork sammich on a genuine Calandra's roll (bakery in No. Jersey) that I can't get down here in the ass end of PA.

W/ Sweet Baby Ray's BBQ sauce.

It's 10:57 AM and I'm geared up for one now that I've posted this. I'm putting some in a pot now.

I'm going to have at least 3 of those rolls per day it seems in one way or another now ... I scurried out of the party with the entire paper bag full of them - dismayed to find that my sister in law took about 1/3 of them before leaving. I'll cut her fucking liver out if I catch her doing that again.:)

[Thebazile78]

Friday night was frozen pizza. Nothing wrong with that.

Saturday night was kind of a riff on aphrodisiac foods (http://homecooking.about.com/od/holidayandpartyrecipes/a/aphrodisiacs.htm), inspired by a few recipes in Intercourses - The Aphrodisiac Cookbook (http://www.amazon.com/New-InterCourses-Aphrodisiac-Cookbook/dp/0965327523/ref=sr_1_1?ie=UTF8&s=books&qid=1234819732&sr=1-1)- sliced apples with honey, prosecco, rosemary-garlic mashed potatoes, asparagus with prosciutto, steak with rosemary and olive oil and, for dessert, chocolate-espresso mousse cups with caramel cream & marshmallows.

(I cooked/prepared everything myself except the dessert.)

Yesterday's dinner was mostly junk food - nachos, chips and leftover dino-shaped chicken fingers.

Tonight's dinner will be slow-cooked pork loin & onions in BBQ sauce with leftover mashed potatoes, green beans and homemade stove-top macaroni & cheese.

Tomorrow will likely be pasta of some sort, but we haven't decided that for sure yet.

[~Katja~]

Saturday night was kind of a riff on aphrodisiac foods (http://homecooking.about.com/od/holidayandpartyrecipes/a/aphrodisiacs.htm), inspired by a few recipes in Intercourses - The Aphrodisiac Cookbook (http://www.amazon.com/New-InterCourses-Aphrodisiac-Cookbook/dp/0965327523/ref=sr_1_1?ie=UTF8&s=books&qid=1234819732&sr=1-1)- sliced apples with honey, prosecco, rosemary-garlic mashed potatoes, asparagus with prosciutto, steak with rosemary and olive oil and, for dessert, chocolate-espresso mousse cups with caramel cream & marshmallows.

(I cooked/prepared everything myself except the dessert.)


did it work??
will there be a tenbats baby in 09?

[Thebazile78]

did it work??
will there be a tenbats baby in 09?

That's for me to know and you to find out. :innocent:

[RhinoinMN]

Tonight: Pulled beef sandwiches

Potato salad.

Romaine lettuce salad.



I'm trying to make it feel like summer here.

[~Katja~]

That's for me to know and you to find out. :innocent:

fair enough.
but did the food work as an aphrodisiac???

[Thebazile78]

fair enough.
but did the food work as an aphrodisiac???

Food always works as an aphrodisiac. :wink:

And, if adoring stares and expressions of devotion, not to mention gifts of chocolate that he won't sneak and eat behind my back, are any indication, yes.

[drjoek]

Beef Fajitas

[sspkmark]

Escarole and beans with sausage, garlic bread and not sure on the wine yet..

[~Katja~]

Food always works as an aphrodisiac. :wink:



you mean as long as it does not come with gravy...LOL

[Devo37]

Hot Dogs and crinkle-cut french fries...not sure on the wine yet.

[Gvac]

Hot Dogs and crinkle-cut french fries...not sure on the wine yet.



A man of class and dignity! I knew it!

I shall be dining on the usual - Rigatoni and pre-made turkey meatballs.

[Friday]

the cucumber roll i didn't eat for lunch.
and some chardonnay.

[disneyspy]

had 4 whopper shots and a whopper jr,dont waste your time on the shots,the whopper jr is a better deal

[Hottub]

Some pork chops topped with sauteed peppers and onions. Boxed scalloped potatoes, and a nice crispy Don Rigo to soak up the sauce.

[led37zep]

Well...its my last night in LA and my chick and I are supposed to hit up our favorite Sushi place in Redondo Beach. However she's out with her mom doing some wedding dress shopping and I have a feeling its not going to happen.


So to answer your question...right now I don't know. But I'd really like a Baked Salmon Roll.

[John Galt]

Plain chicken, a bowl of heated beans with salsa and corn, water.

For dessert, a nice Boylan's root beer.

For midnight snack, Jack Daniels Single Barrel.

[Heather 8]

Mom & I went to Lee & Mt Fuji's in Peterborough. I'm still ridiculously smashed from the Zombie I had with dinner (my tolerance is legendarily low), which consisted of spicy dumplings with peanut sauce (very good), coconut fried rice (meh), and shrimp pad thai (OK, but I've had better).

[Devo37]

I shall be dining on the usual - Rigatoni and pre-made turkey meatballs.

Ooo La La! Expecting the Queen of Italy to stop by for dinner???

[johnniehardrock]

Since i have been dieting I have not made too much great food (down 40 pounds so its a fair trade) but last night i made really good sole with white wine and shallots. Tonight ground turkey taco meat with basmati rice and beets with onions and white vinegar. YUMMMY

[Hottub]

40?

Well done. Johnnie!!!:thumbup:

[PapaBear]

Steak so tender I could cut it with a butter knife.

[Trailerparkhero]

Chicken, grouper, and andoule jambalya with cornbread

[boosterp]

Tonight was left over beans and my cheesy jalapeño corn bread. Tomorrow I am debating on what to make but will post once I figure it out.

[Chuck Norris]

Ramen noodles, boiled in the tears of the weak.

[johnniehardrock]

40?

Well done. Johnnie!!!:thumbup:

Just a drop in a big bucket but thanks

[Thebazile78]

you mean as long as it does not come with gravy...LOL

Nope; no sausage gravy this time.

[~Katja~]

I think I will make some fish tonight...the kid won't eat as always so I might as well.
Anybody has a good healthy recipe for tilapia or flounder?

[ANC]

Not a friggin clue for tonight. The wife wants a salad with peppers, onions, etc.. I might have the same with some grilled chicken..

[Thebazile78]

I think I will make some fish tonight...the kid won't eat as always so I might as well.
Anybody has a good healthy recipe for tilapia or flounder?

Not really.

Flounder is too bland for me, but it plays well pan-fried with dill & lemon.

[Aggie]

Last night I had Shrimp Creole, so great.

Tonight I'm having either homemade Taco Soup or BBQ Chicken Casserole. We made meals for the week on Sunday. They're both yummy!

[JimBeam]

Wife's going to some Fashion Week show tonight so I bought some spicy meatloaf from Turcos and I'm gonna throw that on some country white bread w/ some mayo.

[weekapaugjz]

Taco Hut!!!

[joethebartender]

Wifey's at rehearsal and we don't have any leftovers, so...
Crumbled bacon and 2 poached eggs over a big bowl of baby greens salad with maple/poppyseed dressing, and a toasted portuguese roll. Eggy, leafy, bacony magic.

[Heather 8]

Folks are going out for "date night." They're bringing me a grilled chicken "grinder."

[RhinoinMN]

I think I will make some fish tonight...the kid won't eat as always so I might as well.
Anybody has a good healthy recipe for tilapia or flounder?

I'm having fish too.

Walleye breaded in a cornmeal/cracker mix.

Green Beans.

Red Potatoes.


Anyone suggest a good wine to go with my Walleye?

[midwestjeff]

Anyone suggest a good wine to go with my Walleye?

http://blog.oregonlive.com/thebeerhere/2008/04/medium_budweiser_can2.jpg

[RhinoinMN]

http://blog.oregonlive.com/thebeerhere/2008/04/medium_budweiser_can2.jpg

I like where you're at. Thanks.

[midwestjeff]

I like where you're at. Thanks.

I knew that'd help ya.

If you have any leftovers, can you mail them to me?

I haven't seen walleye on any menus down here yet.
I'm sure someone has it, but nowhere I've been.

[RhinoinMN]

I knew that'd help ya.

If you have any leftovers, can you mail them to me?

I haven't seen walleye on any menus down here yet.
I'm sure someone has it, but nowhere I've been.

They probably don't even know what it is.

The walleye that I am going to eat is stuff that I have caught. The ironic part is that the walleye is the MN state fish. The walleye that you eat in restaurants comes from Canada because of commercial fishing laws.

[epo]

I'm having fish too.

Walleye breaded in a cornmeal/cracker mix.

Green Beans.

Red Potatoes.

Anyone suggest a good wine to go with my Walleye?

No lefse?

[joethebartender]

Anyone suggest a good wine to go with my Walleye?

On the cheap ($9-10)
Fauna sauvignon blanc (new zealand)

$12
Osprey Glen Sauvignon Blanc (california)

Chards will work too, just find one you've had & liked. (The bad ones can be really bad!)

[RhinoinMN]

No lefse?
Only around xmas time. You know that.
On the cheap ($9-10)
Fauna sauvignon blanc (new zealand)

$12
Osprey Glen Sauvignon Blanc (california)

Chards will work too, just find one you've had & liked. (The bad ones can be really bad!)

Thanks, joe. You always come through. I may try the Osprey if my local store has it. My wife won't care for it so I think it will be a dry Riesling for her.

[ToiletCrusher]

hard, cold cheese that I collect from discarded pizza boxes.

[ANC]

Tonight, it's looking like vegetarian chili over white rice.

[RhinoinMN]

Jerk pork.

Greens

dirty rice.



(No, I haven't learned my lesson.)

[razorboy]

Chicken stir fry.

[Heather 8]

After surviving a death-defying drive through icy New Hampshire mountains, I am rewrading myself with two (TWO!) TGI Friday's steak quesadillas and a can of diet Moxie.

[bigredd]

Hebrew National with some Plochman's yellow and a swig or three of milk. Does the body good, you know.

[Gvac]

Dinner!

I knew I forgot something!

[PapaBear]

Tonight I cooked a nice Smithfield ham (Got a 6 pound ham for less than 6 bucks!), mashed potatoes, and a veggie mix of corn, carrots, broccoli, and baby corn. Tomorrow is leftover ham, and split peas cooked with the ham bone and some Lawry's cracked pepper seasoning salt.

[Thebazile78]

Last night was the last of the leftovers from Monday's Crock Pot pulled-pork (which was in itself a slight variation on Tall_James's suggestion to add a sliced onion ... and I added a dash of cumin for a little extra smokiness, along with some salt & pepper, which I hadn't added last time) ... I had a sandwich, Matty just ate the rest of the shredded pork with some tortilla chips. (Which, truthfully, isn't that bad of an idea.)

Tonight, I think, will be penne vodka from a Rachael Ray recipe. I just have to stop off and get shallots on the way home.

[CountryBob]

The best homemade chicken noodle soup with huge carrotts, celery, fresh herbs, 2 rotessary chickens and finished off with alot of heavy cream. I usually dont care for this soup but the cream made it.

[pittphantoms]

I made mussels for the first time this week - one of the best things I have ever cooked in my life - and it took me about 20 minutes total cooking time (although I wasted 30 minutes before making sure the mussels were all closed & cleaned etc...

Its just butter, shallots, white wine, and parsley... amazing.

[Trailerparkhero]

General Tso's, crab rangoon, and vegetable lomein

[CountryBob]

Had a #13 Italian from Jersey Mikes fixed Mike's Way with banana peppers, Jalepenos and a thin layer of mayo. Heated up in the oven and garlic dill pickle strips. One of my favs.

[Dash77]

Homemade Chili with rice....

[weekapaugjz]

Last night I made some very tasty fajitas. Used a poblano pepper instead of a bell pepper and diced up two habaneros and threw those in with the peppers and onions for a few minutes. They were a little on the spicy side but I loved them. Lots of flavor from using the two different peppers.


Tonight my chick is making chicken korma and basmati rice. I can't wait, its one of my favorites. Too bad we don't have any naan.

[ANC]

Last night Chicken Taquitos and Chips w/ Guacamole from Baja Fresh... :thumbup:

Tonight I haven't the foggiest what to cook. I might just have a sammich.

[CountryBob]

Fixed a crock pot beef roast - with taters, carrots and onions. Even added some stewed tomatoes, fresh garlic and herbs. Cooked on low for 12 hours - pretty good.

[styckx]

Ordering out. Buffalo Chicken Cheesesteak & fried Ravioli

[boosterp]

Veggies, and ground beef casserole.

[Penelope]

meatloaf and spanish rice

[Tall_James]

I'm making Split Pea Soup in the slow cooker with three different types of pork (carrots and onions sauteed in bacon fat, a whole ham hock and a whole kielbasa).

I'm going to bake a loaf of french bread (from Pillsbury) and pour a large glass of wine.

[boosterp]

Leftovers day.

I had roasted brussel sprouts with Ken's light Italian dressing for lunch.

[ToiletCrusher]

my own shame and tears.

[weekapaugjz]

Chicken korma was pushed back to tonight. Just about to dig in.

[styckx]

beer

[Ritalin]

Chicken breast and spinach.

There's just too much of Ritalin these days.

[Heather 8]

Red grapes, white grapes, and an orange. I hate the diet today.

[razorboy]

Made dirty rice and crab and shrimp gumbo in the Fat Tuesday spirit.

[bigredd]

Grilled chicken breast sammich with lettuce, turkey bacon, bbq sauce and a slice of provolone.

[WampusCrandle]

blackened chicken cheese quesadilla - just hit the right spot

[KatPw]

Pancakes and bacon :clap:

[Sarge]

Grilled chicken, green beans, mashed potatoes.