What's for dinner?

[Lady Resin]

Tacos. The husband is working late.

[RAAMONE]

TGIFridays frozen buffalo wings (they're actually pretty good)

[red_red_red]

TGIFridays frozen buffalo wings (they're actually pretty good)
yes they are! we're having leftovers tonight, i don't want to cook, too lazy for all that today.

[Lady Resin]

TGIFridays frozen buffalo wings (they're actually pretty good)

I'll have to try those. I've had their mozzarella sticks and they stunk. The potatoes skins aren't to bad.

[sspkmark]

Wont know Until I get to Tommy Bahama's to watch the unmentionable sporting event (dont want to piss of Ron):drunk:

[keverlast]

Pork Neck bones,

[Devo37]

BLT on crusty italian bread (no mayo). actually, i'm out of L, so it's a BT.

[King Hippos Bandaid]

getting delivery from the Kick Ass sammich shop

Do I

A: Eat a Cheesesteak

B: Go for the Chicken Club Hero

C: add Bacon to my Cheesesteak and get my Bacon Fix

[Lady Resin]

TGIFridays frozen buffalo wings (they're actually pretty good)



C: add Bacon to my Cheesesteak and get my Bacon Fix

:thumbup:

[King Hippos Bandaid]

:thumbup:

done and done

get the defibrillator ready

[Lady Resin]

I just got done making Potato & Leek soup. I used heavy cream instead of light. It tastes soooo good. Got some great bastone bread for dunkin'. I can't wait!

[RAAMONE]

grilled cheese and tomato soup

then many LBC hop hogs and milk stouts

[ANC]

grilled cheese and tomato soup

then many LBC hop hogs and milk stouts

Good call I might pickup some Milk Stout or maybe, just maybe some Troegenator.

As far as food. I haven't the foggiest idea..

[red_red_red]

beer and pretzels :drunk:

[ahhdurr]

sloppy joes, sloppy sloppy joes.

[Freitag]

sloppy joes, sloppy sloppy joes.

navy beans?

[boobieman]

Brick over Pizza...New place..hope it is good...Also RAAMONE I love your sig pic...one of the best.

SSEEPEEEYYIAAAAZAAAZZZAAA

[ChimneyFish]

TGIFridays frozen buffalo wings (they're actually pretty good)

I'll have to try those. I've had their mozzarella sticks and they stunk. The potatoes skins aren't to bad.

Love the Bacon & Cheese skins.

Speaking of food that's really bad for you, I had a fantastic dish of "homemade" gravy fries for lunch.:smoke:

[Fezticle98]

I don't know. I am going to the grocery store.

But I won't have much room to carry back after I purchase some beer.

[Devo37]

Brick over Pizza...New place..hope it is good...Also RAAMONE I love your sig pic...one of the best.

SSEEPEEEYYIAAAAZAAAZZZAAA

that doesn't sound very appetizing. if it were me, i'd order it without the brick.

[King Hippos Bandaid]

wife is making turkey meatloaf with garlic mashed potatoes

gonna make a salad and try the Apple Cider Vinaigrette I got from the Apple Picking joint

[Heather 8]

We're getting fried chicken paninis from Andy's. I'm suffering from withdrawl.

[Lady Resin]

I need a panini press and a crock pot. This is so the time to use them.

[Heather 8]

I need a panini press and a crock pot. This is so the time to use them.

We have a panini press that we've used once. The crockpot started getting a lot of use during the last month of my pregnancy; my husband's favorite recipes are the ribs and pizza-in-a-bowl (not to be confused with pizza-in-a-cup).

[boobieman]

that doesn't sound very appetizing. if it were me, i'd order it without the brick.



Was not bad...the brick I left in the toilet was good too.

Ok Back to drinking.....

SSSEYYAAAAAA

[ahhdurr]

navy beans?

plain.

:sad:

actually kind of like meat sauce with a little kick. meh. (though I'll never say that to my wife... good egg.)

[ChimneyFish]

It's homemade pizza night!!!!!!!!

[Lady Resin]

Roast beef, loaded mashed potatos and green beans.

[King Hippos Bandaid]

Healthy Chicken Stir Fry


meh this dieting has become a drag

[torker]

London broil, pierogies, salad

[Thebazile78]

Stuffed burgers, cheese fries and buffalo seasoned chicken fingers from the takeout place where we used to live. And beer. Lots of beer.

I am fucking STARVING!

Tomorrow, however, we think we're having pot roast.

[Lady Resin]

Chinese take out. Wings, egg drop wonton soup, spring rolls and pork fried rice. Hopefully this time they'll remember to add their homemade hot mustard.:unsure:

[ChimneyFish]

Made sausage, homemade meatballs and gravy.
Add some fresh Amoroso's rolls, and you've got yourself a nice little meal to go with the football watchin' and beer guzzlin'.:happy:

[Farmer Dave]

Boned a turkey this morning. I made a stock from the carcass, but that will be for another time. I'm roasting the meat and making mashed potatoes and gravy, along with green beans.

[ChimneyFish]

Boned a turkey this morning.

Eww.:tongue:

I made a stock from the carcass, but that will be for another time. I'm roasting the meat and making mashed potatoes and gravy, along with green beans.


That's a nice meal you've got for yourself there.

[zildjian361]

chicken on astick and won ton soup:drunk:

[jetdog]

Boned a turkey this morning. I made a stock from the carcass, but that will be for another time.

Very cool.

collard green soup and a baguette with brie.

[Devo37]

KFC. too much sports to be cooking today.

[IamFogHat]

Stuffed burgers,

That sounds delicious, what is it?

[KatPw]

I'm roasting a chicken, with roasted root vegetables and either peas or string beans.

[Ritalin]

Shake and Bake drumsticks and braised Brussels Sprouts.

[TooLowBrow]

I'm roasting a chicken, with roasted root vegetables and either peas or string beans.

roasted peas or string beans?

[KatPw]

roasted peas or string beans?

Boiled peas actually (frozen, not canned). Roasted sweet potatoes, white potatoes and carrots.

[bigredd]

Spaghetti...I cheated with Ragu sauce but dressed it up a lil with hamburger and black olives. Thick cut buttery garlic bread. It was yummy.

[biozombie]

frijoles negros with brown rice, green chiles & cheese.

[PapaBear]

Homemade chicken noodle soup thanks to a recipe from the website I posted in the slow cooker thread. Any time I've ever made chicken soup in the past, I've just winged it. Sometimes it works out, sometimes it doesn't. This recipe sounds like it will be pretty damn good.

[Thebazile78]

That sounds delicious, what is it?

Takeout from a place closer to the apartment where we used to live than it is to our house.

It's a local business, real meat, menu of ... 30 or so different burgers, plus a half-dozen turkey or chicken burgers, as well as appetizers and entrees. All good, resonable prices and they do a good breakfast on weekends.

For the burgers, they take 2 patties and put the "toppings" in between and on top of them. It's served on a brioche-like bun.

Since they've been open, I've tried a good number of the burgers ... Saturday, I had the "Rowdy Reuben Burger" which is 2 beef patties, coleslaw and swiss cheese with a French dressing sauce. (OK, it should've been sauerkraut to reallly be a Reuben, but whatever.)

[Lady Resin]

It's time to make room in my freezer for Thanksgiving. I took out some shrimp, a roast pork, keilbsa, burgers, filet mignons and chicken cutlets for the week. I think I'm going with the cutlets tonight. Bread them and saute them. My shopping order tomorrow is going to be alot cheaper than usual. :thumbup:

[ANC]

My chick made some fantastic Shrimp Gumbo last night. Okra, peppers, onions, zucchini, garlic, bacon over rice. I shall reap the leftovers.

[Hottub]

Probably nothing.:down:
I have a 7:00 cleaning.

[ANC]

Probably nothing.:down:
I have a 7:00 cleaning.

And BTW - Saturday night, your meatloaf recipe was featured. Damn tasty!

[ChimneyFish]

My chick made some fantastic Shrimp Gumbo last night. Okra, peppers, onions, zucchini, garlic, bacon over rice. I shall reap the leftovers.

You animal!!!!!!!!
















Ohhhh........rEEEEEap....:tongue:

[Thebazile78]

Last night was Taco Bake (http://www.ronfez.net/forums/showpost.php?p=1828884&postcount=133) .... yum.

I think I finally got it exactly right. It's so nice to have a level stove where the burners heat evenly!!!

Tonight is probably going to be heat-n-eat pizza rolls because I have plans with friends from back home after work today, although it was going to be Giada chicken parmesan (http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-parmesan-recipe/index.html) with spaghetti. (Super-easy recipe, BTW. And I can make the marinara sauce now that I have all my tools in the house!!! I think I will take a Sunday afternoon or evening to do that, though. In the meantime, Wegman's jarred sauce is good enough.)

[ANC]

Chicken Souvlaki over Couscous tonight :thumbup:

Tomorrow night Thick Cut (2.5in) Pork Loins, haven't decided on a side dish yet.

[Hottub]

Breaded chicket cutlets.
Broccoli sauteed with onions and garlic.
Rice with beans.

[Lady Resin]

I bought hot and sweet sausage. I chopped up onions, peppers, mushrooms, garlic and potatoes. I added some chicken broth and white wine. Also added Italian seasoning and grated cheese. Put the oven on 350. Bought some great Italian bread. The sammies should be ready by 6ish. It smells great so far!:thumbup:

[Freitag]

Last night was Taco Bake (http://www.ronfez.net/forums/showpost.php?p=1828884&postcount=133) .... yum.

I think I finally got it exactly right. It's so nice to have a level stove where the burners heat evenly!!!

Tonight is probably going to be heat-n-eat pizza rolls because I have plans with friends from back home after work today, although it was going to be Giada chicken parmesan (http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-parmesan-recipe/index.html) with spaghetti. (Super-easy recipe, BTW. And I can make the marinara sauce now that I have all my tools in the house!!! I think I will take a Sunday afternoon or evening to do that, though. In the meantime, Wegman's jarred sauce is good enough.)

My chick is so happy because she has a real kitchen and all of her toys.

[Sarge]

I've got a nice homemade lasagna in the oven right now, should be great.

[Skellington]

I've got a sauerbroten in the crock to go with the spatzles I plan to make when I get home.

I'm also going to pre-make (I do everything from scratch, wheee) some gnocchi for tomorrow, probably make that with a meat sauce (my tomato sauce does not come from a jar or a can, yeah, i'm pretentious, but anything from a jar or can tastes bleh).

Someone will marry me someday.

[Heather 8]

A Wegmans supreme pizza. The first meat-topped Wegmans pizza we've gotten that didn't leave an oil slick on the bottom & door of the oven. :thumbup:

[IamFogHat]

Tonight I'm enjoying mushroom risotto. I've never had it before, it's damn tasty.

[Thebazile78]

Tonight is steak, oven-roasted potatoes and broccoli.

If I remember to stop at a grocery store on the way home, tomorrow may very well be Giada Chicken Parm.

[Skellington]

Tonight I'm enjoying mushroom risotto. I've never had it before, it's damn tasty.


Try butternut squash risotto. Takes forever, but worth it. Link to a fantastic recipe. It is important that you use fresh grated parm and not the crumbles. You need it to melt. Also, instead of a small onion, i use 2 shallots.

http://www.elise.com/recipes/archives/006126butternut_squash_risotto.php

[Lady Resin]

Beef and Broccoli

[Hottub]

The wife made a nice goulash Today. I just have to boil the noodles and dinner is served.

[RAAMONE]

The wife made a nice goulash Today. I just have to boil the noodles and dinner is served.

what does goulash mean?

cause i make it with tomatoes, ground beef, noodles, etc. mixed together

but my friends version of goulash is eggs, hashbrowns, cheese, onion, pepper, ect mixed together

does it mean put random shit together?

[Hottub]

Hers is cubed beef. Pan seared then put in with the magical brown gravy she makes, onions, garlic, sour cream and a couple of other ingredients. That cooks for a couple of hours getting nice and tender. It is served over egg noodles.

[drjoek]

Hers is cubed beef. Pan seared then put in with the magical brown gravy she makes, onions, garlic, sour cream and a couple of other ingredients. That cooks for a couple of hours getting nice and tender. It is served over egg noodles.

That sounds yummy

[weekapaugjz]

last night my chick made enchiladas. they were great!

im going through some cookbooks now to try to figure out what to fix tonight.

[Legit Bill]

Hers is cubed beef. Pan seared then put in with the magical brown gravy she makes, onions, garlic, sour cream and a couple of other ingredients. That cooks for a couple of hours getting nice and tender. It is served over egg noodles.

I make something similar...You cut up steak in to cubes, roll it in flour and cook till brown on the outside in a pan...then cook it in a crock pot w/ cream of mushroom soup. Serve over egg noodles. (thats the short version, but you get the idea)

[RAAMONE]

Hers is cubed beef. Pan seared then put in with the magical brown gravy she makes, onions, garlic, sour cream and a couple of other ingredients. That cooks for a couple of hours getting nice and tender. It is served over egg noodles.

I make something similar...You cut up steak in to cubes, roll it in flour and cook till brown on the outside in a pan...then cook it in a crock pot w/ cream of mushroom soup. Serve over egg noodles. (thats the short version, but you get the idea)

both sound similar to beef stroganoff...which i love

[drjoek]

both sound similar to beef stroganoff...which i love

more like strokin' off



WHEEEEEE

[Legit Bill]

both sound similar to beef stroganoff...which i love

Now I have to make that and see for myself.

[~Katja~]

what does goulash mean?

cause i make it with tomatoes, ground beef, noodles, etc. mixed together

but my friends version of goulash is eggs, hashbrowns, cheese, onion, pepper, ect mixed together

does it mean put random shit together?

I love hungarian kettle goulash.
The best I ever had was in Hungary up in the vineyard of a friend of the family overlooking the Balaton. We sat outside and cooked it right there over fire in a kettle, all fresh ingredients, fresh garlic, onions bell peppers potatoes ... sat for hours drinking white wine from fresh from the barrel, snacking on fresh white bread with fresh garlic and hungarian hard salami... did I mention overlooking the lake??? It is one of my fondest memories from growing up.

[Legit Bill]

http://www.youtube.com/watch?v=4bEaOnsWIuU


hmmmm

[Legit Bill]

I was all about that video until I saw the red sauce.

Try this:

Cut 2 lbs of sirloin tips in to Med. size chunks

In crock pot
2 cans of cream of mushroom
2 cans of water
1 envelope of lipton onion soup mix
salt and pepper

Roll each tip in flour until covered
In a frying pan cook until lightly brown (use butter or oil)

Once browned, put the tips in the crock pot...Mix well and cover....Stir periodically

Mixture will darken over time

I like it best over egg noodles, but you can also do it over mashed potatoes

[zildjian361]

home made Liverwurst hero with chips and pickels,:drunk:dont laugh i spent $22.50 monday on a full rack of baby back ribs mash potatoes and $6.25 20oz. coors lights.im even:drunk::smoke:

[Legit Bill]

Ghetto night...Hot dogs, fries and Budweiser.

[GreatAmericanZero]

ok i invented a recipe in my mind the other day and i tried it today. it was so AWESOME

ok i do have 1 controversial ingredient that i will reveal at the end (cuz i didnt add too much of it)

ok so the supermarket sells this fresh "Pico de Gallo"...its like, all the vegetables in Salsa (diced tomatoes, peppers, jalapeno, cilantro) but none of the salsa sauce..so its just diced vegetables

I added that, and these "Feta stuffed olives" to linguine (those olives are awesome too). it was sooooo good that i didnt even have to add the "Pesto sauce" i bought..it needed no sauce! it was so good


now the controversial ingredient. I added some "anchovies wrapped around capers". I like it! but u dont have too. It was so good

[Mullenax]

raviolies and heineken

[Jughead]

ok i invented a recipe in my mind the other day and i tried it today. it was so AWESOME

ok i do have 1 controversial ingredient that i will reveal at the end (cuz i didnt add too much of it)

ok so the supermarket sells this fresh "Pico de Gallo"...its like, all the vegetables in Salsa (diced tomatoes, peppers, jalapeno, cilantro) but none of the salsa sauce..so its just diced vegetables

I added that, and these "Feta stuffed olives" to linguine (those olives are awesome too). it was sooooo good that i didnt even have to add the "Pesto sauce" i bought..it needed no sauce! it was so good


now the controversial ingredient. I added some "anchovies wrapped around capers". I like it! but u dont have too. It was so good

I make Pico a lot ..Don't forget a little fresh lime juice...:bye:..That sounds great!!

[weekapaugjz]

just got done cleaning up the kitchen. made a buffalo chicken pizza, it was delicious.

[Hottub]

I make Pico a lot ..Don't forget a little fresh lime juice...:bye:..That sounds great!!

Jughead has such attention to detail. You can cook for me anytime, sir.

[bigredd]

Grilled chicken breast with Mrs. Dash seasoning and bagged ceasar salad tossed with Italian instead of the Ceasaer it came with. Pretty good for what was in stock in the ol pantry.

[razorboy]

Lemon roasted chicken, green beans, garlic smashed potatoes and a couple of Duvels.

[IamFogHat]

Fuck, I thought I posted this earlier, I had pasta fagioli tonight. It was good, not great, I'm sure a better recipe would push it over the edge though, it was close.

[EffMeBoobs]

Grilled flank steak, homemade mac n cheese and apple-cinnamon bread pudding with a rum caramel drizzle over it for dessert.

[IamFogHat]

Grilled flank steak, homemade mac n cheese and apple-cinnamon bread pudding with a rum caramel drizzle over it for dessert.

Jesus christ, can I hire you as my personal chef? Fuckin' starvin'.

[EffMeBoobs]

Jesus christ, can I hire you as my personal chef? Fuckin' starvin'.
Anytime Foggie!!!


Lou appreciates my cooking, makes me happy that he does!

[Jennitalia]

lemony garlicy chicken breast with brown rice and spinach.

tomorrow it's eggplant rollatini with spag. homemade sauce, of course.

[Snoogans]

lemony garlicy chicken breast with brown rice and spinach.

tomorrow it's eggplant rollatini with spag. homemade sauce, of course.

is that the official terms for them?

[Jennitalia]

my jugs arent garlicy

[razorboy]

Potato, leek and red lentil soup with a St Bernardus Abt 12.

[Heather 8]

Did another panini run: fried chicken for 8, grilled chicken & broccoli rabe for me.

[Legit Bill]

I cheated tonight and did one of those frozen Bortoli meals...Spinach and Rigota cheese raviolis in a skillet for 15 minutes.







It was damn good, being drunk may have helped.

[ANC]

Last night me and my chick made 2.5 in thick cut pork loins. I made a nice balsamic glaze and had it with rice pilaf.

BTW - I highly recommend getting a probe thermometer. I threw the loins in the oven, set the alarm for 160. Took them out when it beeped, let it rest for 10 minutes, perfectly cooked and juicy.

[Thebazile78]

Last night we had Giada chicken parm (http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-parmesan-recipe/index.html) and spaghetti.

We have leftovers.

Tonight was going to be beef stew, but we've decided to make that on Sunday instead.

Matty is in charge of dinner tonight.

[King Hippos Bandaid]

Halloween Party

Towne Deli Catering

# 1 in Staten Island, rated top 10 in NYC


fuck Candy, Mozzarella en Carozza and a 6 ft Grilled Chicken Fresh Mozz and Roasted Pepper hero awaits me

then I drink like a fish, woohoo to being off tomorrow

[ANC]

Halloween Party

Towne Deli Catering

# 1 in Staten Island, rated top 10 in NYC


fuck Candy, Mozzarella en Carozza and a 6 ft Grilled Chicken Fresh Mozz and Roasted Pepper hero awaits me

then I drink like a fish, woohoo to being off tomorrow

Yo,I went to American Harvest the other day, Bean & Barley Soup and their homeade Garlic Knots stuffed with ricotta and sausage. Fantastic!

[King Hippos Bandaid]

Yo,I went to American Harvest the other day, Bean & Barley Soup and their homeade Garlic Knots stuffed with ricotta and sausage. Fantastic!

very nice American Harvest is the best I have been to in Central jerz

miss the pig roasts though

[ANC]

very nice American Harvest is the best I have been to in Central jerz

miss the pig roasts though

Me too, but inside I saw that they still sell pulled pork sandwiches..

[Lady Resin]

Filet mignon in a vermouth sauce and shrimp scampi.

[Heather 8]

Went across the street to Hinck's Turkey Farm and picked up a turkey croquette dinner with a double serving of steamed veggies and some homemade mac & cheese.

[bigredd]

Ribs and smoked wings from the BBQ place down the street with a side of brown beans. Ummm mmm good.

[Lady Resin]

Tubs meatloaf but with a slight change. Instead of oregano I used chipotle seasoning. Smells awesome!:clap:

[Heather 8]

Italian chuck roast.

[Hottub]

Tubs meatloaf but with a slight change. Instead of oregano I used chipotle seasoning. Smells awesome!:clap:

Ooohh! Chiptle. Sounds good. Can you make me a sammich for tomorrow? (with a little ketchup on it, please)


I'm just roasting a chicken. I'll make a little rice and steam some veggies.

[Legit Bill]

Please eat big meals for me. Dieting :furious:

[weekapaugjz]

greek marinated chicken breasts with a romaine salad and feta on top. i can't wait.

[King Hippos Bandaid]

had 2 slices of whole wheat pizza wirh Mushrooms


Jersey Pizza, so it was mediocre

[cozzie]

Allmost done making this!

I used to make this shit all the time. I lost the recipe I had and it took me awhile to find this, hope you enjoy.

SAUSAGE PILAU - MINORCAN
Printed from COOKS.COM

1 lb. smoked sausage OR 1 lb. fresh link sausage OR 1 lb. kielbasa sausage
1/4 lb. diced bacon
1 lg. onion, diced
2 stalks celery, diced
1 bell pepper, diced
1 (16 oz.) can tomatoes
1 c. rice - converted
1 (6 oz.) can tomato paste
Chicken stock
1 bay leaf
1/2 tsp. thyme
1 datil pepper
1 tsp. sugar
Salt and pepper

Fry down sausage with a little water to remove grease. In another pot (cast iron) brown bacon, add onion, celery and bell peppers, on high heat. When onion is transparent add tomatoes and tomato paste until browned and thick. Put sausage in tomato mixture and simmer 30 minutes with seasoning. Add rice, proportion should be 1 part rice to 2 1/2 parts liquid. Add chicken stock to make this proportion.

Bring to boil, turn down heat and simmer (approximately 25 minutes). Stir once in a while, if too dry add stock, if too wet simmer longer. Remove from heat and cover until rice is done.

Variation: Shrimp Pilau - use 1 pound shrimp. Same sauce. Add peeled raw shrimp, cut up at same time as rice. Do not over cook.



You'll see that it says Datil pepper. This is a pepper that is hard to find. I've only seen them sold in FLA. So substitute your favorite pepper.

[Lady Resin]

Ooohh! Chiptle. Sounds good. Can you make me a sammich for tomorrow? (with a little ketchup on it, please)


The sammie should arrive via UPS. You supply the ketchup. I wouldn't want to make it soggy.:wink:

[ChimneyFish]

Tonight the menu is a little baked ziti with ricotta cheese and some fresh veal mixed in.

[razorboy]

Chicken tacos and refried black beans.

[ChimneyFish]

The chicken taco is beautiful thing, indeed.

Thanks for giving me the idea. Haven't had those in awhile.

[sspkmark]

Fresh caught (Just today) RedFish grilled with Asparagus Also grilled with a salad and some Thunderdome !!!

[Hottub]

Beer, chips, warmed up pizza.

Too busy to cook with R&F on at night.

[CofyCrakCocaine]

I was hanging out with a couple friends and one of my young black acquaintences saw the owner of the local chinese restaurant on the street and said 'Yo do you got cat!?!" and the owner said "no...but we have PEEEEEEEEEEEEEEEEGGGGGGGGGGGG". He spoke the word with the most evil inflection, and bared his teeth at my friend while he said it.

Dunno why I brought that up. I just wanted to let you guys know. I'm not having chinese tonight or ever. In fact, I hate the food.

[Legit Bill]

Spinach, red and green pepper, romaine lettuce, salami and provolone with Italian dressing. With a side of green beans

[IamFogHat]

Wedged potatoes with sliced beef steak.

[razorboy]

Wedged potatoes with sliced beef steak.

Where you wedgin' them potatoes?

[bigredd]

Marinated salmon filet and egg noodles. The salmon was frozen from Sam's Club but it's pretty damn good. Individually wrapped, marinated and frozen. Pretty decent.

[Thebazile78]

Meat loaf, bread, salad, roasted cauliflower with squash and steamed "harvest vegetables" (assorted squash strips, matchstick carrots, red peppers and green beans) from the prepared meals counter at Wegman's. Very yummy. Leftovers will be lunch-food today.

I also got a rotisserie chicken so Matty has dinner tonight, too. (I will be out at an alumni association meeting.)

[Lady Resin]

Philly cheese steak sammmies. And yes, with cheese whiz.

[drjoek]

Chicken parm over Ziti
Rao's Sauce
Ecce Panne Semolina Bread

My wife jars her own "gravy" but leaves the store stuff for everything else. My local IGA makes the best chicken cutlets. Bell and Evans chicken cut real thin then flattened

Yummy

[ChimneyFish]

Roast pork loin from the crock pot with mashed potatoes and green beans.:happy:

[RAAMONE]

Chicken parm over Ziti
Rao's Sauce
Ecce Panne Semolina Bread

My wife jars her own "gravy" but leaves the store stuff for everything else. My local IGA makes the best chicken cutlets. Bell and Evans chicken cut real thin then flattened

Yummy

what the hell is does IGA mean? some people call one of the grocery stores around here that...but its called Saylors

[razorboy]

what the hell is does IGA mean? some people call one of the grocery stores around here that...but its called Saylors

Independent Grocers Alliance.

[KatPw]

Chicken parm over Ziti
Rao's Sauce
Ecce Panne Semolina Bread

My wife jars her own "gravy" but leaves the store stuff for everything else. My local IGA makes the best chicken cutlets. Bell and Evans chicken cut real thin then flattened

Yummy

Your wife makes the Rao's recipe sauce? That is the same recipe I use. Mike won't eat anything else now. It is a very versatile sauce, which is great.

Tonight I'm making falafel, pita, and salad. We will probably have enough for a few meals (1 pound of chickpeas goes a long way).

[Lady Resin]

Baby back ribs. (http://www.foodnetwork.com/recipes/alton-brown/who-loves-ya-baby-back-recipe/index.html)
With mac and cheese.

[Lady Resin]

Your wife makes the Rao's recipe sauce? That is the same recipe I use. Mike won't eat anything else now. It is a very versatile sauce, which is great.

Tonight I'm making falafel, pita, and salad. We will probably have enough for a few meals (1 pound of chickpeas goes a long way).

You have to try Nanina's sauce. I buy it at Shop-Rite. The catering hall that's in our town distributes it. We used to celebrate our anniversary ever year for dinner. Now they just do occasions. The place has been around for ever.

Naninas (http://www.naninasgourmetsauce.com/)

The only sauce I didn't like was the Pasta Vodka. It was a bit bland.

[ANC]

My girl's cousins are in from England and coming by to hang. Making Hottub's Meatloaf and roasted Garlic Mashed Potatoes.

[Lady Resin]

My girl's cousins are in from England and coming by to hang. Making Hottub's Meatloaf and roasted Garlic Mashed Potatoes.

I had a sammie of Tubs meatloaf for lucnh today. Yummy.

[Lady Resin]

I went to a new butcher today to get 3 shell steaks. It cost me $28.37.:furious:These suckers BETTER melt in my mouth.

[bigredd]

Imight run some filet mignon across the grill tonight. Maybe slice one up put it on top of a salad. I'll hit him with some fresh cracked black pepper and a lil sea salt before grilling em up to perfect medium rare. Holy crap, I'm excited. Gotta go watch the Razorbacks beat Mississippi State for now. Hopefully, I won't get too drunk to cook...or at least too drunk to drive to the butcher. I don't know that I've ever been too drunk to cook.

[Lady Resin]

Ordering Chinese. Wonton soup, spring rolls and some spicy main meal.

[reillyluck]

cheese & parsley sausage with some Rigatoni!! YUMMIESSSSS

[ChimneyFish]

Pulled pork sandwich, mashed potatoes and corn.:happy:

[Hottub]

For the first time in quite a while, I am making Chicken Marsala! (Nom) The wife picked up some gorgeous Portobellos.

And she is making a homemade bean and sausage soup. (double nom)

[spot]

Cheeseburger pie and fries.

[Chip196]

Potato Lentil Soup with leftover fried chicken.

[eeroomnhoj]

My wife is away so it is the following:

Sandwich from http://tbn0.google.com/images?q=tbn:zVLOs7E1iNY7AM:http://www.steeltec.com/images/sheetz.jpg

A can of http://tbn0.google.com/images?q=tbn:FlQI_7mDsCwWBM:http://1.bp.blogspot.com/_V6sLpU2JteU/SKiP9ihUoqI/AAAAAAAABNY/jh1AUyYfG2c/s400/monster.gif

and a bag of http://tbn0.google.com/images?q=tbn:dO1gWU4phtbdSM:http://www.taquitos.net/im/sn/Utz-PM.jpg

Later on a few drinks of http://tbn0.google.com/images?q=tbn:WAOMp2FlJIWQRM:http://www.liquorbrands.com/images/Evan_Williams_Black_Bottle_Shot_web.jpg

[razorboy]

My wife is away so it is the following:

Sandwich from http://tbn0.google.com/images?q=tbn:zVLOs7E1iNY7AM:http://www.steeltec.com/images/sheetz.jpg

A can of http://tbn0.google.com/images?q=tbn:FlQI_7mDsCwWBM:http://1.bp.blogspot.com/_V6sLpU2JteU/SKiP9ihUoqI/AAAAAAAABNY/jh1AUyYfG2c/s400/monster.gif

and a bag of http://tbn0.google.com/images?q=tbn:dO1gWU4phtbdSM:http://www.taquitos.net/im/sn/Utz-PM.jpg

Later on a few drinks of http://tbn0.google.com/images?q=tbn:WAOMp2FlJIWQRM:http://www.liquorbrands.com/images/Evan_Williams_Black_Bottle_Shot_web.jpg

Followed by http://i29.photobucket.com/albums/c297/razorboy_/51HAFN56T9L_SL500_AA280_.jpg

[EliSnow]

I made my wife and I broiled salmon, saffron risotto, and asparagus for my wife's birthday. We finished with a cake that I baked earlier today.

[Lady Resin]

We had shrimp ravis. We bought a slow cooker today. I'll be breaking it in on Wed.

[jauble]

We had shrimp ravis. We bought a slow cooker today. I'll be breaking it in on Wed.

Nice keep us informed. Chili and homemade bread for tonight.

[GreatAmericanZero]

i had skyline chili. a 5 way and a sourcream baked potato. ho-hum

[Chip196]

I brought home a bag of butter clams from the Farmers Market ... Butter, Pinot Grigio, lots of Garlic and Italian Parsley. Sour dough to dip!

[Devo37]

I brought home a bag of butter clams from the Farmers Market ... Butter, Pinot Grigio, lots of Garlic and Italian Parsley. Sour dough to dip!

what a coincidence! i brought home a bag of butter from the Dairy! just me, a spoon, and a bag full of butter.

mmm...butter.

[razorboy]

Turkey chili, carrot cake and Weihenstephaner Hefeweissbier.

[johnniehardrock]

I made my wife angelhair with my ratatoulie that I made earlier in the day (see recipie in this thread) and I made myself turkey tacos with refried beans.
Cooked myself a turkey meatloaf for the rest of the week that is really good and simple.
2 packages of 99% lean ground turkey
1 cup salsa
2 tbs sour cream
2 cups seasoned breadcrumbs
mix all together and shape into a loaf and cook at 350 for 1 hour (appox)

I have been hard core dieting and working out (15 lbs in 3 weeks) and the ground turkey is great low fat low cal protein that you can make anything with

[GreatAmericanZero]

I made my wife angelhair with my ratatoulie that I made earlier in the day (see recipie in this thread) and I made myself turkey tacos with refried beans.
Cooked myself a turkey meatloaf for the rest of the week that is really good and simple.
2 packages of 99% lean ground turkey
1 cup salsa
2 tbs sour cream
2 cups seasoned breadcrumbs
mix all together and shape into a loaf and cook at 350 for 1 hour (appox)

I have been hard core dieting and working out (15 lbs in 3 weeks) and the ground turkey is great low fat low cal protein that you can make anything with

you mix the sourcream with the ground turkey before you cook?

[IamFogHat]

Chicken with almonds, rice and veggies.

[Lady Resin]

Chicken rollentini with a sherry sauce and rice.

[EffMeBoobs]

Chinese tonight, General Tso's shrimp and hot & sour soup.

[IamFogHat]

Beef tacos. Can't go wrong.

[GreatAmericanZero]

whole grain spaghetti with pesto sauce, grilled chicken and pico de gallo.

it was awesome..the pesto sauce may have been a little "lemon-y" (it was a jar, not homemade) but the rest the awesomeness cancelled it out

[PapaBear]

Hickory smoke bbq buffalo thighs, rice pilaf, broccoli and cheese, and biscuits.

[CofyCrakCocaine]

bruised chicken and some celery.

[bigredd]

grilled chicken breat marinated in Italian dressing on top of a salad. Yummy, easy and not bad for ya.

[Heather 8]

Some manicotti... might make some pizza bread later.

[weekapaugjz]

bbq pulled pork sandwich, mac and cheese, and sweet potato fries.

[Thebazile78]

Last night was hot dogs, broccoli and stovetop macaroni & cheese (from scratch.) Alton Brown rules.

Tonight was steak, oven-roasted potatoes and broccoli.

Mmmmmmmmm.....steak.

Tomorrow is penne with vodka sauce (a la Rachael Ray (http://www.foodnetwork.com/recipes/rachael-ray/you-wont-be-single-for-long-vodka-cream-pasta-recipe/index.html); don't knock it 'til you've tried it), bread and salad.

[KatPw]

Last night was hot dogs, broccoli and stovetop macaroni & cheese (from scratch.) Alton Brown rules.

Tonight was steak, oven-roasted potatoes and broccoli.

Mmmmmmmmm.....steak.

Tomorrow is penne with vodka sauce (a la Rachael Ray (http://www.foodnetwork.com/recipes/rachael-ray/you-wont-be-single-for-long-vodka-cream-pasta-recipe/index.html); don't knock it 'til you've tried it), bread and salad.
I enjoy many of her recipes. That sauce recipe looks tasty.

Tonight we are having roasted loin of pork, Mike's homemade baked beans, and sour cream mashed potatoes.

[IamFogHat]

Tonight was rotini with meatballs. Standard but still delicious.

[Big_Joe]

Had some meatloaf with mash potatoes tonight... yumm. :)

[johnniehardrock]

you mix the sourcream with the ground turkey before you cook?

Yes I do it keeps the turkey moist.

[Thebazile78]

I enjoy many of her recipes. That sauce recipe looks tasty.

Tonight we are having roasted loin of pork, Mike's homemade baked beans, and sour cream mashed potatoes.

It's one of my super-easy staples for meatless dinners. I've been making it in a nonstick wok (Ikea Pyra (http://www.ikea.com/us/en/catalog/products/10112375)) for years, but actually have a pan big enough for it now, so I will be using one of my new pans to make it instead of my wok.

Also, if you like it with a little bite, add about a half-palmful (I guess it'd be roughly 1/2 tbsp., but you can add more or less to suit your taste) of crushed red pepper flake to the shallots & garlic before you add the vodka.

And since I couldn't always find chicken stock when I started making this dish, I've been using Pacific Organic Free-Range Chicken Broth as a substitute; both the regular and reduced sodium work just fine. (One of the reasons I stuck with Pacific Organic is that, in addition to their 32 oz. UHP containers, they also sell a 4-pack of 8 oz containers for around the same price-point, making it extra simple to measure out the broth ... 1 container = 1 cup. Love that!)

[Lady Resin]

I'm using my new slow cooker for the first time. I'm attempting to make pulled pork sammies.

[RAAMONE]

I made my wife angelhair with my ratatoulie that I made earlier in the day (see recipie in this thread) and I made myself turkey tacos with refried beans.
Cooked myself a turkey meatloaf for the rest of the week that is really good and simple.
2 packages of 99% lean ground turkey
1 cup salsa
2 tbs sour cream
2 cups seasoned breadcrumbs
mix all together and shape into a loaf and cook at 350 for 1 hour (appox)

I have been hard core dieting and working out (15 lbs in 3 weeks) and the ground turkey is great low fat low cal protein that you can make anything with

total fo 2 pounds?

[Friday]

lean hamburger, lotsa spices, no bun.
fresh green beans

[tileslinger]

Cold Turkey with Miracle Whip on Wheat Bread.
Yesterday on my day off for Vets Day I made a 25 lb turkey, stuffing and mashed potatoes.

[joethebartender]

I had breakfast for dinner. We do this about once a month. Tonight it was french toast and sausage covered in some nice syrup that I bought at a maple sugar farm in VT.

[JPMNICK]

i had homemade brisket tonight, and an app of fresh mozzarella with homemade roasted peppers

[IamFogHat]

Cheese ravioli. An old stand by. Meat ravioli is better but still.

[razorboy]

Rotini with pan tomato sauce, green beans with olive oil an garlic and from scratch garlic bread tonight. It was great, but the agita is little much right now.

[Lady Resin]

Stouffers Flatbreads. The husband has to work OT to help out and decorate the zoo for Christmas. :annoyed:

[Lady Resin]

Grilling a marninaded flank steak, fries and cole slaw.

[joethebartender]

Grilling a marninaded flank steak, fries and cole slaw.

No shit. Me too. (no fries and slaw though) Marinated it last night in lime juice, olive oil, garlic, cumin, chili powder and pepper. I'm slicing it after I grill it and then I'm putting it into fajitas with sauteed onions & peppers. Yellow rice with sliced olives on the side. I cook the rice with a packet of this stuff; it's so good!

http://www.texmex.net/Graphics/sazongoya.gif

[Lady Resin]

No shit. Me too. (no fries and slaw though) Marinated it last night in lime juice, olive oil, garlic, cumin, chili powder and pepper. I'm slicing it after I grill it and then I'm putting it into fajitas with sauteed onions & peppers. Yellow rice with sliced olives on the side. I cook the rice with a packet of this stuff; it's so good!

http://www.texmex.net/Graphics/sazongoya.gif

That sounds great. Next time I buy a flank steak I'm going to try that!

[Tenbatsuzen]

It's one of my super-easy staples for meatless dinners. I've been making it in a nonstick wok (Ikea Pyra (http://www.ikea.com/us/en/catalog/products/10112375)) for years, but actually have a pan big enough for it now, so I will be using one of my new pans to make it instead of my wok.

Also, if you like it with a little bite, add about a half-palmful (I guess it'd be roughly 1/2 tbsp., but you can add more or less to suit your taste) of crushed red pepper flake to the shallots & garlic before you add the vodka.

And since I couldn't always find chicken stock when I started making this dish, I've been using Pacific Organic Free-Range Chicken Broth as a substitute; both the regular and reduced sodium work just fine. (One of the reasons I stuck with Pacific Organic is that, in addition to their 32 oz. UHP containers, they also sell a 4-pack of 8 oz containers for around the same price-point, making it extra simple to measure out the broth ... 1 container = 1 cup. Love that!)

Please do not listen to the bolded advice above given by this woman. I highly believe she is out to destroy the lining of my stomach.

Liz, please stop with the red pepper flake. I like it just fine without it. Thank you.

[joethebartender]

That sounds great. Next time I buy a flank steak I'm going to try that!

(Skirt steak is good for this too.)

[CHUCKWAGONCOOK]

http://www.fotothing.com/photos/0b2/0b29bbf9e1aac29f571aed23b9106ae4_5f5.jpg

[Thebazile78]

Last night I made garlic mashed potatoes and meatloaf.

I tried a "new" technique for getting garlic flavor into the mashers - steep a smashed garlic clove in milk (or, in my case, fat-free half-and-half) until the milk is hot. And the mashers came out nice and creamy ... chunked up russet potatoes, salt, pepper, butter and garlic-infused milk ... I felt like a professional chef.

And the meatloaf recipe I got from Wegman's. The only changes I made were using ground turkey instead of ground beef and using more onions than the recipe called for ... but since the turkey has less fat in it than the beef, the additional onions seemed to work out.

Tonight, we're not sure what we're eating.

[YMBDN]

probably chicken n rice

[Lady Resin]

Last night I made garlic mashed potatoes and meatloaf.

I tried a "new" technique for getting garlic flavor into the mashers - steep a smashed garlic clove in milk (or, in my case, fat-free half-and-half) until the milk is hot. And the mashers came out nice and creamy ... chunked up russet potatoes, salt, pepper, butter and garlic-infused milk ... I felt like a professional chef.


That sounds great! I'm going to try that the next time I make mashed spuds!

Tonight, ordering a pizza.

[Thebazile78]

That sounds great! I'm going to try that the next time I make mashed spuds!

Tonight, ordering a pizza.

I keep seeing it on TV (Food Network) but didn't try it because I didn't have a reliable stove or a small enough pan.

[tileslinger]

frozen pizza and ice cold beer.

[AngryAsianGuy]

Fish heads and rice.

That's what you want me to say - right?

Actually, baked chicken with mashed potatoes.

[Fez4PrezN2008]

Fish heads and rice.

That's what you want me to say - right?

Actually, baked chicken with mashed potatoes.

Tonight there is a guy in Kansas that is going out for Sushi - that should make you feel better.


help ! I am surrounded by hayseeds!

[Lady Resin]

I keep seeing it on TV (Food Network) but didn't try it because I didn't have a reliable stove or a small enough pan.

It sounds so much easier than roasting the head of garlic. Squeezing the cloves in the potatoes is cumbersome. I never get enough of the richness from the garlic. Thanks for the tip!

[AngryAsianGuy]

Tonight there is a guy in Kansas that is going out for Sushi - that should make you feel better.


help ! I am surrounded by hayseeds!

Sushi in Kansas. I shudder to think.

[CHUCKWAGONCOOK]

http://www.fotothing.com/photos/0da/0da8556539e4ae71b8f454948626c45c_5f5.jpg

[joethebartender]

http://www.fotothing.com/photos/0da/0da8556539e4ae71b8f454948626c45c_5f5.jpg

Is that sea bass over risotto? I ordered a pizza. (I have whatever Lady Resin is having it seems.)

[Tenbatsuzen]

Tonight we are having company, so we are having appetizers, steaks, green beans, mac and cheese, and for desert, we are having pie from Mr. Tod's Pie Factory (www.whybake.com)

[Lady Resin]

Pork chops, stuffing, red cabbage and apple sauce.

[AngryAsianGuy]

Risotto and caesar salad.

[smiler grogan]

gonna cook up some sausage but more importantly I'm gonna try a mashed sweet potato/yukon gold combo to see if it works for t-giving.

[Lady Resin]

I'm gonna try a mashed sweet potato/yukon gold combo to see if it works for t-giving.

I made it one year. It came out really good.

[PapaBear]

Lasagna with hot Italian sausage. I'm so glad someone invented no boil lasagna noodles!

[Thebazile78]

Lasagna with hot Italian sausage. I'm so glad someone invented no boil lasagna noodles!

No-Boil lasagna noodles are THE greatest invention EVER.

They've made my life about 10-billion times easier.

So have disposeable baking pans. (NO CLEANUP; how sweet is that???)

[GreatAmericanZero]

i tried making the turkey meatloaf today with the addition of sour cream. it was waaaaaay good. i highly recommend it

[Chip196]

I am re-heating a mexican cheese dip that my wife makes ... and heating up leftover former fajita meat to put on a salad.

[Heather 8]

Stuffed pork tenderloin.

[Lady Resin]

I made kicked up tacos. Next time I make them I'm going to do it in a crock pot.

[eeroomnhoj]

Stuffed pork tenderloin.


What do you stuff it with?

[Heather 8]

What do you stuff it with?

Well, actually Wegman's stuffed it with (surprise surprise) stuffing. Turned out pretty good, despite once again getting inaccurate cooking instructions.

[Lady Resin]

Honey glazed spiral ham, baked beans and green beans.

[Hottub]

My chick is preparing Tub's meatloaf as we speak.

[~Katja~]

My chick is preparing Tub's meatloaf as we speak.

is that what you call it :D

[Lady Resin]

My chick is preparing Tub's meatloaf as we speak.

TMI:o:wink:











I think I may have to prep Tubs meatloaf next week.

[Thebazile78]

Wednesday night was cilantro-lime turkey cutlets with Santa Fe blend frozen veggies and salad.

Last night was lasagna made with ground turkey breast. I got the recipe from the back of a box of Barilla brand no-boil lasagna noodles and took the flavor up a bit by mixing chopped fresh thyme and parsley into the ricotta and pre-seasoning the turkey breast with salt, pepper and dried herbs (Italian seasoning combo.) I assembled it Wednesday night in a Gladware "Ovenware" container so that I have ZERO cleanup of baked-on cheese ... and a handy-dandy cover to keep the leftovers in the fridge.

Tonight we think we're having pizza.

[Tenbatsuzen]

Wednesday night was cilantro-lime turkey cutlets with Santa Fe blend frozen veggies and salad.



Thumbs down. Under cooked.



Last night was lasagna made with ground turkey breast. I got the recipe from the back of a box of Barilla brand no-boil lasagna noodles and took the flavor up a bit by mixing chopped fresh thyme and parsley into the ricotta and pre-seasoning the turkey breast with salt, pepper and dried herbs (Italian seasoning combo.) I assembled it Wednesday night in a Gladware "Ovenware" container so that I have ZERO cleanup of baked-on cheese ... and a handy-dandy cover to keep the leftovers in the fridge.



Birthday lasagna. Thumbs up!


Tonight we think we're having pizza.

Date night with Tropic Thunder.

[RAAMONE]

papa johns




(yeah...maybe i do live in a small town and dont have fancy pizza places like you and maybe i do enjoy the pizza and garlic butter sauce from time to time...so what)


oh...and good idea tenbatz...pizza and tropic thunder for me and the girl tonight...and some beers

[Lady Resin]

Going out for free pizza. :drunk:

[ahhdurr]

Maybe just had the best thing on earth. Homemade Mac and Cheese. Goddam that was good... again.

I had it with Meatloaf last night and though an entire pan of it was made - it is now sadly gone.

My chick did the smart thing and put some aside for lunch tomorrow but i'm eyein it up.:devil2:

[~Katja~]

Maybe just had the best thing on earth. Homemade Mac and Cheese. Goddam that was good... again.

I had it with Meatloaf last night and though an entire pan of it was made - it is now sadly gone.

My chick did the smart thing and put some aside for lunch tomorrow but i'm eyein it up.:devil2:

great, now I am starving and i am about to go to bed.
I shall hate you!

[ahhdurr]

great, now I am starving and i am about to go to bed.
I shall hate you!

well now it's gone. But it was delicious.

[Thebazile78]

Last night, we had steak, mashed potatoes and green beans.

We have leftover steak for lunches today and tomorrow.

I guess I did an especially good job on the mashed potatoes - 3 medium-sized russet potatoes, peeled & chunked, boil in salted water until a knife doesn't meet any resistance, drain, added butter, a little leftover ricotta (about 1.5 Tbsp.) and warmed "garlic-infused" half-and-half, more salt & pepper and some minced chives at the end ... yummy, fluffy goodness.

To quote the hubby, "that's a recipe you can post on RF.net"

[joethebartender]

We have leftover steak for lunches today and tomorrow.



That is something that would never happen in my house. Did it still have marks where the jockey was hitting it?

[Friday]

last night we went here (http://www.retapaslounge.com/).
good tapas... poor service. i had lobster bisque and ratatoulie. yums!

tonight we are going here (http://www.claimjumper.com/hypertext/home.htm)
great food... can't wait!

of course thursday will be home cooking... but i have to schedule a visit to this place (http://www.jackinthebox.com/index2.php) before i leave since they don't have them on the east coast. extra cardio will also be on the menu that day!

[Thebazile78]

That is something that would never happen in my house. Did it still have marks where the jockey was hitting it?

HEY! I bought nice steaks.

Just cooked too much. (This is OK. Steak sammiches are good eats.)

[joethebartender]

last night we went here (http://www.retapaslounge.com/).
good tapas... poor service. i had lobster bisque and ratatoulie. yums!

tonight we are going here (http://www.claimjumper.com/hypertext/home.htm)
great food... can't wait!

of course thursday will be home cooking... but i have to schedule a visit to before i leave since they don't have them on the east coast. extra cardio will also be on the menu that day!

Skip this place (http://www.jackinthebox.com/index2.php) and go here (http://www.in-n-out.com/default.asp)instead.

[Freitag]

That is something that would never happen in my house. Did it still have marks where the jockey was hitting it?

We bought steaks for company. We had extra, so we made it all last night as we are cleaning out the fridge in preparation for thanksgiving.

They were BIG steaks. And we still have some steak left over.

When I mean big, I mean, BIG.

[Freitag]

Skip this place (http://www.jackinthebox.com/index2.php) and go here (http://www.in-n-out.com/default.asp)instead.

Yes! Double-double animal style!

[ANC]

Last night for me and my wife I made Linguine tossed in olive oil with cracked pepper & locatelli cheese. FInished it by grating some black truffle on top.

[Lady Resin]

Using the crock pot for the 2nd time. Chili.

[Lady Resin]

Italian hot dogs.

With the works.

[bigredd]

Leftovers. Happy Thanksgiving!

[PapaBear]

Using the crock pot for the 2nd time. Chili.
I used mine for venison roast today.

[Lady Resin]

Ordering a pizza. The last thing I want to see is my stove after yesterday.:wacko:

[Hottub]

Turkey, stuffing, mashed and sweet potatos, corn, green beans, mushrooms, etc.

Microwave here I come.

[~Katja~]

Ordering a pizza. The last thing I want to see is my stove after yesterday.:wacko:

I might just do the same, I was afraid to go out today and when I was ready to go the kiddo fell asleep... so I think pizza sounds great.

[King Hippos Bandaid]

"Thanksgiving Too " the revenge"


my father in law tries to upstage mine and bro laws family thanksgiving by making a Italian Style Thanksgiving


all the reg. thanksgiving crap

with a cold antipast ( mmm fresh mozzarella) and a Italian Wedding soup (my favorite)


I look forward to this more than with my family, I know , I'm a food loser scumbag who choses food over family

[bigredd]

Grillin beef tenderloin with a side of T/G leftover garlic mashed potatoes and gravy.

[Lady Resin]

Roast pork, cabbage, left over stuffing, gravy and buscuits.

[GreatAmericanZero]

Pizza from Snappy Tomato. Toppings are diced chicken, bacon and onions. Plenty of Garlic Butter Sau to go around

[JerseyRich]

I used a pretty cool trick to reheat my leftover Thanksgiving turkey tonight. Sliced it up, stuck it in a Colander and put some water in a pot and let it steam the turkey. Nice and warm and made it moist again too!

I guess you could use Chicken Broth too.

Twas delicious!

----------------
Now playing: Matt Costa - Mr. Pitiful (http://www.foxytunes.com/artist/matt+costa/track/mr.+pitiful)
via FoxyTunes (http://www.foxytunes.com/signatunes/)

[Heather 8]

Pork & sauerkraut, mashed potatoes, and snap peas, with some Amish friendship bread (that turned out very cakey) for dessert.

[razorboy]

Ropa vieja, arroz con frijoles negro and a Hatuey or four.

[Thebazile78]

Saturday night was leftover turkey, mashed potatoes and stuffing.

Last night was (overcooked) Crock Pot pot roast and egg noodles. And the last of the leftover mashed potatoes.


Tonight will be pasta and salad.

[Dougie Brootal]

beer. with a side of anger.

[midwestjeff]

beer. with a side of anger.

I'm having that for brunch.

It never disappoints.

[Dougie Brootal]

I'm having that for brunch.

It never disappoints.

it does for me.:flush:

[midwestjeff]

it does for me.:flush:

Buck up, pussy.

[Freitag]

Last night was (overcooked) Crock Pot pot roast and egg noodles. And the last of the leftover mashed potatoes.



I had to explain nicely to my lovely wife of 18 months that anything in a crockpot for 11.5 hours tends to be a bit overcooked.

[lindak]

whatever fast food I pass between work and home....just too damn lazy to cook today.

[Heather 8]

Home-made cheesesteaks. My folks are spoiling me this week.

[weekapaugjz]

homemade burgers with bacon, onion petals, pepper jack cheese, and a bourbon sauce that looked good at the store.

[Lady Resin]

I had to explain nicely to my lovely wife of 18 months that anything in a crockpot for 11.5 hours tends to be a bit overcooked.

She can always cut the time in half and cook it on high. What did she make?