What's for dinner?

[Hottub]

DO NOT bring leftover broccoli to work. You will be one of them, who will stink up the whole kitchen and foul the microwave for the next person.


Broccoli
Fish
Cabbage
Garlic pizza


All no no's for an office lunch.

[JerseyRich]

What, she cheat on you too?

She's the lady I would always go back to, no matter how many times she broke my heart.

[Thebazile78]

DO NOT bring leftover broccoli to work. You will be one of them, who will stink up the whole kitchen and foul the microwave for the next person.


Broccoli
Fish
Cabbage
Garlic pizza


All no no's for an office lunch.

There was only enough broccoli for two tonight. No leftover broccoli.

And if there were, we'd pitch it. Trust me, after smelling someone's sauerkraut today, I am not about to impose broccoli on anyone tomorrow.

I've got the leftover salad; Matty's got the leftover macaroni.

[ChimneyFish]

Grilled Tilapia smothered in garlic butter, homemade mashed potatoes and green beans.:smoke:

[joethebartender]

Much earlier in the evening I made some marinated skirt steak, sauteed onions, baked potatoes, and some steamed string beans.

the marinade:
soy sauce
red pepper flakes
cumin
3 shots of cholula hot sauce
paul newman's pink lemonade
olive oil
onion powder
and 4 cloves of crushed garlic...
whisked the shit out of that and put it in a ziplock with the meat.

It was Dy-No-Mite

I cooked the potatoes on the grill for about 50 mins. then I took the lid off and waited for the fire to get silly hot. 3-4 mins per side for the steaks. I sauteed one onion in the some olive oil and the boiled off the marinade on them.
Awesome.

[Mullenax]

Chicken fettucini alfredo with broccoli. Got it all planned out.

[Legit Bill]

plain pork tenderloin season with roasted garlic and herb, rice pilaf and green beans:thumbup:

http://images.plumgoodfood.com/images/Kristin/aphotos/021108/lg/9697.jpg

Def recomend this, it was soooo good.

[Lady Resin]

Sitr Fried Shrimp with Bacon Mint and Chiles (http://www.foodandwine.com/recipes/stir-fried-shrimp-with-bacon-mint-and-chiles)

[FunkyDrummer]

http://www.nymizu.com/images/banner0911.jpg

[Mullenax]

Chicken tacos.

[Heather 8]

Meat lasagna.

Tomorrow will either be leftovers or kosher pizza bagels.

[RhinoinMN]

Steak pinwheels.


http://farm4.static.flickr.com/3146/2606293956_492e8e4424.jpg?v=0

[weekapaugjz]

eggs scrambled with ground sausage, onions, and peppers served over hash browns.

i love breakfast food.

[KatPw]

I'm making broccoli and three cheese calzones.

[epo]

Some kind of take out....:thumbdown:

[Jughead]

Steak pinwheels.


http://farm4.static.flickr.com/3146/2606293956_492e8e4424.jpg?v=0

Damn those look good...???..I'm making Blue Cheese Burgers..Tonight...

[IamFogHat]

Bar-b-que sauce over rice, beef, and beans.

[Jennitalia]

chicken marinated in a southwestern type marinade, brown rice and assorted veggietables

[GreatAmericanZero]

i just made bean burritos. Can of beans, shredded cheese, salsa and guacomole in a burrito wrap. easy as hell dinner

[joethebartender]

ceasar salad
Roasted chicken w/pan gravy
mashed potatos
cornbread
(split a bottle of cheap Pinot Grigio with wifey)

[RAAMONE]

i'm trying Rachael Rays 'Reuben Mac and Cheese'

[Freitag]

We had from-scratch stovetop macaroni & cheese with a salad and broccoli.

We even have leftovers for lunch tomorrow.

BTW, I realized that having the mac and cheese TOGETHER with the brocolli as one dish is amazingly good. I was always grossed out as a kid seeing cheez-whiz poured on broccoli, but it's damn good eating with a REAL cheese sauce.

[Thebazile78]

BTW, I realized that having the mac and cheese TOGETHER with the brocolli as one dish is amazingly good. I was always grossed out as a kid seeing cheez-whiz poured on broccoli, but it's damn good eating with a REAL cheese sauce.

Good to know.

[RAAMONE]

DO NOT bring leftover broccoli to work. You will be one of them, who will stink up the whole kitchen and foul the microwave for the next person.


Broccoli
Fish
Cabbage
Garlic pizza


All no no's for an office lunch.

i first looked at that and thought that was one meal

[Freitag]

Good to know.

One-pot casserole. After you steam the broccoli, chop it fine and then put on top of the mac & cheese.

[Thebazile78]

One-pot casserole. After you steam the broccoli, chop it fine and then put on top of the mac & cheese.

Or I could just use the pre-chopped frozen stuff and add it to the bechamel before mixing in the pasta and sticking the baked stuff in the oven.

Or I could just make a bechamel sauce to have with broccoli.

(I am not opposed to this.)

[Lady Resin]

Trying Hottubs meatloaf recipe, mac and cheese and broccoli.

[RAAMONE]

Or I could just use the pre-chopped frozen stuff and add it to the bechamel before mixing in the pasta and sticking the baked stuff in the oven.

Or I could just make a bechamel sauce to have with broccoli.

(I am not opposed to this.)

whats bechamel?

cheese in a different language?

[Lady Resin]

whats bechamel?

cheese in a different language?


Here are recipes for it. (http://allrecipes.com/Search/Recipes.aspx?WithTerm=bechamel%20sauce)

[Hottub]

Tonight is my low fat Chicken Parm. No breading, no frying.

Coat the bottom of a casserole dish with sauce. Add thinly sliced boneless, skinless breasts.
Add a little chopped onion, oregano, garlic, salt and pepper. Cover that with more sauce.
Top with a healthy amount of shredded mozzarella. Seal the dish with foil.
Put in a preheated 350 degree oven and cook for 45 minutes.
Let cool for a while. (It comes out hot as balls)

Quick, easy and delicious.

And Resin, enjoy the meatloaf. As I've said, if you like it tonight, you will love it tomorrow on a sandwich.:thumbup:

[led37zep]

There is an Italian deli in Granite Bay that has a pretty damn good selection of Subs. I might head over there and grab one and a beer.

I'm not ready to commit to which sub I'll be getting. I'm gonna wing it when I'm over there.

[Lady Resin]

And Resin, enjoy the meatloaf. As I've said, if you like it tonight, you will love it tomorrow on a sandwich.:thumbup:

It smells great so far and looking good. As a kid I didn't like my mom's meatloaf. She put green pepper in hers. I'm not a big fan of those. Both hubby and our tenant have been saying how good it smells. I'll have to check out that Chicken Parm recipe. :happy:

[Lady Resin]

The meatloaf came out great! Hubby and my tenant raised a glass to it. My tenant made a smilie face in ketchup for one of his slices how he use to do it as kid, and hubby kept just taking the bacon off the top. This will be a weekly staple. Thanks Tubs!!:clap:

[Legit Bill]

brauts w/ peppers, onions and garlic herb rice. Yum!

[Hottub]

The meatloaf came out great! Hubby and my tenant raised a glass to it. My tenant made a smilie face in ketchup for one of his slices how he use to do it as kid, and hubby kept just taking the bacon off the top. This will be a weekly staple. Thanks Tubs!!:clap:

That review warms my heart. Thanks.

Try the chicken tomorrow.

[torker]

My chick made a lovely pepper steak.

[RAAMONE]

Mountain Pies and Sahlens hot dogs! over the open fire (going to friends cabin tonight)

oh and plenty of liquer and pumpkin ale

this day is dragging

[EddieMoscone]

Heading over to Delta Grill tonight. All about the Fried Green Tomatoes and Muffaletta.

[Friday]

one of the VPs at work made ronies and homemade sauce/meatballs... italian home cooking! how i miss having the time to do it myself!

[Lady Resin]

Lasgna rollettes

[Legit Bill]

Spiral rigatoni w/ scallops sauteed in a garlic, herbs, and butter..... followed by as many Budweisers as possible

[weekapaugjz]

hottub, this one is for you:

beef on weck with lots of horseradish with a side of potato chips and pickles. enjoyed with a pint of boddingtons. the au jus is warming up now.

[zildjian361]

regular size pie 1/2 sausge 1/2 mushrum. :drunk:

[bigredd]

Buddies...I had a 1/2 pound bacon cheeseburger from a local dive. Fuckin a, Cotton.

[Lady Resin]

Can't wait. I'm starvin' (http://www.foodandwine.com/recipes/mark-bittmans-grilled-skirt-steak-with-chimichurri-sauce)

[Mullenax]

Broccoli and mac-n-cheese. :thumbdown:

[Lady Resin]

Yummy (http://www.foodandwine.com/recipes/mark-bittmans-grilled-skirt-steak-with-chimichurri-sauce)

With twice baked potatoes.

[GreatAmericanZero]

so as some of you may now, im trying to learn to cook. So i keep trying weird stuff that i make up in my mind

today i made something that was AWESOME

i marinated eggplant that i sliced and peeled. Then i cooked it on my skillet. As i was cooking it, i put tomato sauce and mozzarella cheese on top of it. So it was kinda like Eggplant Parm except not breaded and fried

it was so fucking good. And really cheap to make too!

[Lady Resin]

Good for you Gaz! Cooking is fun! Which is what I'm not doing tonight. Just ordered a chicken parm sammie.

[Jubjubs]

I've had a roast in the crock pot all day, but the real score is the dessert. Had to go pick up a dozen Molly's Cupcakes at the airport. I'm gonna go ahead and declare my dinner unbeatable.

http://i20.photobucket.com/albums/b207/mcjubjub/benningtons.jpg

[GreatAmericanZero]

Good for you Gaz! Cooking is fun! Which is what I'm not doing tonight. Just ordered a chicken parm sammie.

well i am learning how to cook because i moved away from my entire family and got sick of eating take out all the time

i forgot to add to the above...the marinade i used for my eggplant was just a simple "Herb & Garlic" KC Masterpiece


I also added some of this hotsauce i bought called "Cameltoe"..i bought it cuz of its comical label (of a girl with giant visible pussylips in her shorts), but it is the best goddamn hot sauce i ever had..they add mango flavor to it. I want a case of it!

[Lady Resin]

well i am learning how to cook because i moved away from my entire family and got sick of eating take out all the time

i forgot to add to the above...the marinade i used for my eggplant was just a simple "Herb & Garlic" KC Masterpiece


I also added some of this hotsauce i bought called "Cameltoe"..i bought it cuz of its comical label (of a girl with giant visible pussylips in her shorts), but it is the best goddamn hot sauce i ever had..they add mango flavor to it. I want a case of it!

If you like a mango chutney, here's a simple recipe:

2 mangoes
finely chopped garlic
finely chopped red onion
finely chopped cilantro
fresh lime juice
a splash of olive oil
salt and pepper to taste

Goes great with chicken and pork.

[johnniehardrock]

I made one of my favorites tonight my version of ratatouille.
Slice up some eggplant, zucchini and squash and toss it with olive oil, salt, pepper and oregeano. Bake it for 30 minutes at 350 stirring the veggies once.
Saute sliced onion, garlic, sliced red peppers and fresh basil then add chopped tomatoes and some tomato paste and my final ingredeant chopped peperioni. Let it simmer for about 20 minutes. When the veggies have baked for 30 pour the sauce over it cover with foil and bake 45 more minutes.
You can serve it as a side or over pasta or rice.

[Lady Resin]

I made one of my favorites tonight my version of ratatouille.
Slice up some eggplant, zucchini and squash and toss it with olive oil, salt, pepper and oregeano. Bake it for 30 minutes at 350 stirring the veggies once.
Saute sliced onion, garlic, sliced red peppers and fresh basil then add chopped tomatoes and some tomato paste and my final ingredeant chopped peperioni. Let it simmer for about 20 minutes. When the veggies have baked for 30 pour the sauce over it cover with foil and bake 45 more minutes.
You can serve it as a side or over pasta or rice.

That sounds great. What kind of squash do you use?

[Legit Bill]

Had people over for football and loaded up the grill all day...

Stadium Brauts
Apple Chicken Sausages
Steak tips marinated in Steak and Chop w/ black crackled pepper and garlic
Steak tips marinated in Lemon and pepper
Various pasta salad

Dessert
Whoopie Pies
Apple Pie
Chocolate chip cookies



and an abundance of Budweiser!

[johnniehardrock]

That sounds great. What kind of squash do you use?

I use yellow squash

[Thebazile78]

We had Houlihan's potato soup and half-order of nachos and chicken fingers and fries.

And drinks. I ordered a margarita and Matt had a beer.

I'm still sore from the weekend, but, boy did that meal ever hit the spot!

[Lady Resin]

Chicken rollantini in a sherry sauce with a side of rice.

[Heather 8]

Bacon and cheddar meat loaf with 4-cheese mashed potatoes.

[ANC]

I have 2 bottome round steaks defrosted for dinner. I'm anticipating them being tough so I might pound them out, stuff them and roll em. Any thoughts?

[FunkyDrummer]

Curry Tilapia with rice

[Don Stugots]

BBQing. burgers, hot dogs, keilbasa, pepperoni.

[JPMNICK]

tbone on the grill with a side of string beans

[Fezticle98]

2Amy's pizza. Was disappointed last time, but my bro wants to go there, and it's his birthday.

[Friday]

chicken cutlets, yellow rice, and green beans.

[Jughead]

chicken cutlets, yellow rice, and green beans.

That will taste and look great...:smile:

[disneyspy]

red baron supreme pizza and pepsi

[Jughead]

I have 2 bottome round steaks defrosted for dinner. I'm anticipating them being tough so I might pound them out, stuff them and roll em. Any thoughts?

Im thinking the last time I did that???..I just remember tying them up with cooking string....Oh and browning them on griddle then baking...But can't remember what I put in them...???:wallbash:

[ANC]

Im thinking the last time I did that???..I just remember tying them up with cooking string....Oh and browning them on griddle then baking...But can't remember what I put in them...???:wallbash:

I stuff them with toasted breadcrumbs and asiago... Or I could just grind them up and make burgers. I'm not sure why I even bought them...

[RAAMONE]

grilled chicken breasts with cream of chicken honey mustard sauce...rice pilaf...aspagus w/ parm cheese

[badorties]

sushi/sashimi from a local joint

[KatPw]

Cheeseburger calzones, salad, and I'm making an apple and pear galette for dessert.

[disneyspy]

readin this i realize everybudday eats betterin i do

[Jughead]

readin this i realize everybudday eats betterin i do

I was gonna tell you we had Red Baron and Coke Monday night...Swear.....Ours was deluxe...and I added some onion I had...:bye:..Oh and Potato Chips I always have chips with Pizza..

[disneyspy]

I was gonna tell you we had Red Baron and Coke Monday night...Swear.....Ours was deluxe...and I added some onion I had...:bye:..Oh and Potato Chips I always have chips with Pizza..

ya i added onion too,but thats all i have in my fridge that was pizzable

[Misteriosa]

grilled chicken breast on wheat toast with romaine lettuce and a little ketchup and mayo.

sierra mist to drink

[Fezticle98]

salad and something frozen or a turkey sandwich

[Heather 8]

Pork loin Florentine and cheese & spinach tortellini.

[Ritalin]

the kielbasa and sauerkraut.

[Lady Resin]

Angel hair pasta with hot and sweet sausage.

[cougarjake13]

steak with mushrooms, wild grain rice and potatoes

[zildjian361]

Pizza Hut oven baked and delivered to your door. Tuscani's pasta buffalo wings, FREE bread sticks,and Coors Light to be ejoyed by all.:drunk::smoke:and getting cold while i post:tongue:

[ahhdurr]

Chicken with Broccoli over brown rice.
<br>
Love this one. It's really tasty - esp with the garlic in the sauce and some chili pepper and ginger soy sauce.

There's a heck of a lot of flavor going on in this and very healthy - qualifies as a core meal in WW.
http://www.geocities.com/czmzozrzi/chicken.jpg
http://www.geocities.com/czmzozrzi/sauce.jpg

[CofyCrakCocaine]

boneless chicken breast 1.10lbs stir fried in peanut oil, 1 orange 1 yellow pepper cubed sprinkle garlic powder black pepper and ginger
throw in some bamboo chutes, water chestnuts, chow mein noodles, and straw mushrooms
lay some stir fry sauce on it
...and stir fry.
'nuff said.

Can someone make that for me tonight? I'm suddenly feeling very lazy.

[Thebazile78]

FOOD FANTASY!

We ordered Chinese:

* Steamed dumplings (veggie for me; pork for him)
* Soup (hot & sour for me; wonton for him)
* Fried Wontons
* Egg rolls

This is mostly because we felt horrifically bad by the time we got home from work and we just wanted to stay at home tonight. Painting can wait.

[Legit Bill]

drunk and "creative"


It sounds good, but we'll see....Ziti with sauteed green beans and alfredo.....


To be continued....

[ANC]

I'll be home from work early, so I think I might make a nice roasted Chicken and Vegetables for me and my chick.

[yojimbo7248]

trying Grimaldi's pizza for the first time tonight. It's supposed to be pretty good. looking forward to seeing if it lives up to it's reputation.

[Fezticle98]

If my chick feels up to it, she's gonna make some New Mexican food tonight. Looking forward to it.

[FunkyDrummer]

trying Grimaldi's pizza for the first time tonight. It's supposed to be pretty good. looking forward to seeing if it lives up to it's reputation.

Hope you don't get a bus full of tourists or a line around the corner...

[KatPw]

I'm making corned beef, cabbage and potatoes.

[ANC]

I'm making corned beef, cabbage and potatoes.

Did somebody watch Good Eats last night?

[KatPw]

Did somebody watch Good Eats last night?

Holy shit! That is funny, I missed it because it goes against something else I watch. We had a corned beef in the freezer, and cabbage was on sale this week.

[ANC]

Holy shit! That is funny, I missed it because it goes against something else I watch. We had a corned beef in the freezer, and cabbage was on sale this week.

Aas I was watching it, I was thinking I should make that for today, but by that time I didn't have the time to go out to the store and start brining...

[RAAMONE]

my girl made this the other night and it was really good

she just sauteed cabbage, onions, and ground beef in butter

it literally took like 5 minutes to prepare and cook...it was great

[KatPw]

Aas I was watching it, I was thinking I should make that for today, but by that time I didn't have the time to go out to the store and start brining...You can always make it this weekend!

my girl made this the other night and it was really good

she just sauteed cabbage, onions, and ground beef in butter

it literally took like 5 minutes to prepare and cook...it was great
That sounds tasty, and easy. Can't beat that.

[ANC]

You can always make it this weekend!


True. probably for Sunday, also going to do a nice ber bread and Roasted Squash Soup..

[red_red_red]

i'll be making drunk chicken tonight, this weekend i am having an Oktoberfest party, no sauerkraut tho, i hate it.

[KingGeno]

i'll be making drunk chicken tonight, this weekend i am having an Oktoberfest party, no sauerkraut tho, i hate it.

:sad: I wish I could have some drunk chicken................................

[red_red_red]

:sad: I wish I could have some drunk chicken................................
you can :D take a whole chicken, season it with Emeril Essence, set the chicken's gaping hole on a can of beer of your choice, throw it on the ol weber grill for bout 3 hours. enjoy!

[Lady Resin]

Tubs meatloaf! http://www.freesmileys.org/smileys/eatdrink020.gif

[KatPw]

True. probably for Sunday, also going to do a nice ber bread and Roasted Squash Soup..

I have to try my hand at making soups this year, I don't know why but I am hesitant. I am also tempted to try to make sourdough bread, but I don't know if I am ready to be a slave to a sourdough starter just yet.

[Friday]

gonna have leftovers from lunch (asiago and veggies on a panini), salad, and maybe leftover chicken . yay for not having to cook every day!

[ANC]

I have to try my hand at making soups this year, I don't know why but I am hesitant. I am also tempted to try to make sourdough bread, but I don't know if I am ready to be a slave to a sourdough starter just yet.

Nah you shouldn't be hesitant.. The 2 soups I make that are amazing are:

Butternut Squash Soup (http://www.foodnetwork.com/recipes/the-essence-of-emeril/butternut-squash-soup-recipe/index.html)
Avgolemeno (Chicken Soup with Egg-Lemon Sauce) (http://www.foodnetwork.com/recipes/cat-cora/avgolemenochicken-soup-with-egg-lemon-sauce-recipe/index.html)

[Mullenax]

taco salads in taco shell "bowls"- neato

[ANC]

Nah you shouldn't be hesitant.. The 2 soups I make that are amazing are:

Butternut Squash Soup (http://www.foodnetwork.com/recipes/the-essence-of-emeril/butternut-squash-soup-recipe/index.html)
Avgolemeno (Chicken Soup with Egg-Lemon Sauce) (http://www.foodnetwork.com/recipes/cat-cora/avgolemenochicken-soup-with-egg-lemon-sauce-recipe/index.html)

I'm actually going to make the Avgolemeno Soup tonight...

[KatPw]

Nah you shouldn't be hesitant.. The 2 soups I make that are amazing are:

Butternut Squash Soup (http://www.foodnetwork.com/recipes/the-essence-of-emeril/butternut-squash-soup-recipe/index.html)
Avgolemeno (Chicken Soup with Egg-Lemon Sauce) (http://www.foodnetwork.com/recipes/cat-cora/avgolemenochicken-soup-with-egg-lemon-sauce-recipe/index.html)

Thanks for the links, I will definitely try these. Food network recipes have never failed me!

[Lady Resin]

Nah you shouldn't be hesitant.. The 2 soups I make that are amazing are:

Butternut Squash Soup (http://www.foodnetwork.com/recipes/the-essence-of-emeril/butternut-squash-soup-recipe/index.html)
Avgolemeno (Chicken Soup with Egg-Lemon Sauce) (http://www.foodnetwork.com/recipes/cat-cora/avgolemenochicken-soup-with-egg-lemon-sauce-recipe/index.html)

I'm actually going to make the Avgolemeno Soup tonight...

They both sound good. I'm going to have try them out. I love making soup!

[ANC]

Since it was a little warm last night, I decided against making soup and made these healthy crab cakes for me and my chick. I was a little skeptical but I figured I'd give it a go. They were fantastic! And the healthy tartar sauce was better than regular tartar sauce. I used nonfat Greek yogurt in it.

http://www.foodnetwork.com/recipes/healthy-appetite-with-ellie-krieger-/crab-cakes-recipe/index.html

[red_red_red]

i made this to go with my drunken chicken last night, it was fan fucking tastic!
http://allrecipes.com/Recipe/Easy-Beer-Bread-Mix/Detail.aspx

[Lady Resin]

Going out for a bar pie. Possibly with pepperoni.

[Heather 8]

Eggplant parmesan & spaghetti.

[badorties]

short ribs

[drjoek]

NY strip steak, Baked potato, Salad

[FunkyDrummer]

http://www.china1nyc.com/images/02.jpg

[Lady Resin]

Going out for a bar pie. Possibly with pepperoni.

I forgot that the place we go to has free pizza on Fridays for happy hour. We had a couple of drinks and a free dinner. yay. :drunk:

[BoondockSaint]

One of the perks of having a death in the family is all the fantastic food people drop off. Tonight I had some great lasagna. Last night it was meatloaf and mashed potatoes. There's roasted chicken, chicken soup, shepherd's pie, apple pie, chocolate cake, a breakfast danish, etc... I hope this doesn't make me fat......er.

[hydee]

Shepherds pie w/ apple sauce.

There is something about apples and potatoes that just make your mouth sing

WOOOT this post made me a dotcommando !!!

[BoondockSaint]

Shepherds pie w/ apple sauce.

There is something about apples and potatoes that just make your mouth sing

WOOOT this post made me a dotcommando !!!


Woah, we did get a fruit basket with a bunch of apples. hmmmm...how do you make apple sauce?

[ahhdurr]

Cheerios last night - felt like shit.

[red_red_red]

beer

[Lady Resin]

Jambayla

[Don Stugots]

I forgot that the place we go to has free pizza on Fridays for happy hour. We had a couple of drinks and a free dinner. yay. :drunk:
very cool. did you have fun?


dinner tonight? no clue.

[Hottub]

I'm going to grill a few hanger steaks. The mrs. is going to prepare some potatoes, carrot, zuchinni and corn.

Oh yeah...
beer

[Lady Resin]

very cool. did you have fun?


dinner tonight? no clue.

Always have fun there. A friend of ours owns it. They always have something going on. It's an Irish bar. They use any excuse to celebrate an occasion. Next Sunday there's a biggie for Columbus Day.

[TooLowBrow]

pizza. im still deciding on a topping. and weather to go to umbertos or eddies

[Hottub]

Go for peppers and mushrooms. Delicious! and don't forget...
beer

[drjoek]

I'm sitting on the beach. Reading I claim to be trimming. Branches and winterizing if my wife asks. Not much of that happening.
Ill be grilling chicken about 730. I got plenty.

[Hottub]

The steaks have been marinating for an hour in soy, ginger, red pepper, and oil. I'm aboot to fire up.

[RhinoinMN]

Cake.



Leftover from my daughters birthday party.

[Farmer Dave]

Took the wife out for her b-day. I had prime rib (rare of course) bake tater, bread, and salad, w/ a beer to wash it all down. Quite possibly my favorite meal.

[johnniehardrock]

made a great chicken vegetable soup all from scratch. Ended up with about 1.5 gallons

[midwestjeff]

Women's Whiskey and Cigarette's.

Yeah, I drink Southern Comfort, go fuck yo'self! :drunk:

[Devo37]

made a great chicken vegetable soup all from scratch. Ended up with about 1.5 gallons

leftover buffalo wings and celery sticks in a pot of water is NOT chicken vegetable soup!

:tongue:

[weekapaugjz]

leftover buffalo wings and celery sticks in a pot of water is NOT chicken vegetable soup!

:tongue:



:lol:

i did have wings for dinner tonight. my chick was nice enough to bring me some dinner at work.

[hydee]

Woah, we did get a fruit basket with a bunch of apples. hmmmm...how do you make apple sauce?


2-4 poud of apples
4 slices of lemon peel
the juice of a whole lemon
Nutmeg
Cinnamon
a bit of salt

after washing, peeling, coring and chopping of the apples
add all ingredients to medium sized pot and let simmer on a stove for 30-40 minutes
until apples get soft.

take off heat and let cool

once apples are cool remove the peels ( unless you don't mind super lemony apple sauce)
Mash apples with a potato masher or one of those new wand blenders

The applesauce that you don't use can be stored in the freezer for up to a year.

[timhorton]

The steaks have been marinating for an hour in soy, ginger, red pepper, and oil. I'm aboot to fire up.

Niiice!!

It's Thanksgiving in Canada..I'm doin' a bird on the rotisserie, lasagna, red potatoes with feta and scallions, broccoli salad, squash, stuffing, spinach salad, gravy..a red and white wine..some nice imported beers and pumpkin pie....perhaps a few ceasars..martinis.....oh, and some Lemoncello shots w/coffee

[timhorton]

Women's Whiskey and Cigarette's.

Yeah, I drink Southern Comfort, go fuck yo'self! :drunk:

It don't make you a bad person

[red_red_red]

today's football menu is steak, grilled of course, homefries topped with cheese and bacon, and grilled corn on the cob.....and BEER :D

[joethebartender]

Women's Whiskey and Cigarette's.

Yeah, I drink Southern Comfort, go fuck yo'self! :drunk:

Which is peach infused, sweetened bourbon...
so manly!:unsure:

[hydee]

2-4 poud of apples
4 slices of lemon peel
the juice of a whole lemon
Nutmeg
Cinnamon
a bit of salt
1/2 cup brown sugar
1 cup of water

after washing, peeling, coring and chopping of the apples
add all ingredients to medium sized pot and let simmer on a stove for 30-40 minutes
until apples get soft.

take off heat and let cool

once apples are cool remove the peels ( unless you don't mind super lemony apple sauce)
Mash apples with a potato masher or one of those new wand blenders

The applesauce that you don't use can be stored in the freezer for up to a year.

I forgot to add the water and the sugar for this recipe.

[hydee]

Tonight is homemade pumpkin soup with smoked ham cracklins

[Lady Resin]

Filet mignon with a sherry sauce and roasted potatoes with red peppers, ancho peppers, muchrooms, onions and garlic.

[sr71blackbird]

That sounds awesome lady!

I am cooking on my new Cuisinart Griddler. I marinated some zucchini and grilled them. I took a giant vidalia onion and sliced it thick and grilled that. I am grilling some red potatoes that I coated with olive oil and italian seasoning. I then will grill a few chicken breasts that I had marinading for two days.
Right now I am enjoying the scent of the onion caramelizing on the grill.

[midwestjeff]

Which is peach infused, sweetened bourbon...
so manly!:unsure:
Don't you remember
You told me in December
That a boy is not a man
Until he makes a stand

Well I'm not genius
But maybe you'll remember this
I never said I ever wanted
To be man.

[Heather 8]

Value menu Wendy's run. Jr. bacon cheeseburger and small chili for me.

[KatPw]

I made a lot of sauce today, and meatballs. We are going to be eating leftovers for a while.

[weekapaugjz]

tacos

[BoondockSaint]

I made spaghetti with these fantastic meatballs from the deli up the street. They are delicious and just a bit smaller than your average goomba's head.

http://i48.photobucket.com/albums/f245/jfm75/HPIM0609.jpg

Merry Columbus Day to all of youse.

[PapaBear]

A pork chop that was every bit of 2" thick, red beans and rice, and peas.

[Mullenax]

bbq tofu, green beans, mac-n-cheese.

[weekapaugjz]

ive had a pork shoulder in the crockpot with some bbq sauce since about 6 this morning. i just started shredding up parts of it and its coming apart perfectly in all of its juicy goodness. bbq pulled pork....mmmmm

[hydee]

We are having homemade pizzas with onions, peppers,mushrooms.

This thread has helped me so much when I am stumped for something to make for dinner. Thanks guys.

[hydee]

bbq tofu, green beans, mac-n-cheese.

When you BBQ tofu how do you prepare it? and for how long do you bbq it. I have trouble cooking tofu I always over cook it and its rubbery.

[ANC]

Broccoli Rabe and Sausage

[razorboy]

Arroz con frijoles negro.

[Lady Resin]

I have to clean the hamster cages so it's just going to be Sloppy Joes.

[Hottub]

The wife made her chili.
So chili for dinner and leftover chili for breakfast.:thumbup:

[BoondockSaint]

I have to clean the hamster cages so it's just going to be Sloppy Joes.

ewwwwwww

[drjoek]

The wife made her chili.
So chili for dinner and leftover chili for breakfast.:thumbup:

Gonna be gassy @ casa de tub tonight

[drjoek]

Chicken verona over noodles, peas
One of my faves.

[RAAMONE]

ruebens on the forman grill (muenster instead of swiss)

and tater tots

[Heather 8]

Buffalo chicken pizza. Unfortunately not the way I like it (with bleu cheese sauce).

[Lady Resin]

Buffalo chicken pizza. Unfortunately not the way I like it (with bleu cheese sauce).

Heather, I noticed that in one of your post, you made roast pork florentine. Would you mind sharing the recipe?

[Friday]

we had wine for dinner.
food is for the weak.

[PapaBear]

Cajun catfish and an onion bagel.

[ahhdurr]

sweet and sour chicken/brown rice and broccolli

meh.

[mendyweiss]

Everyone Was On Their Own Last Night.
I Made A Mushroom, Onion, And Muenster Cheese Omlette.
It Was Like Denny's , But Without The Cross-Eyed Waitress !!

[RAAMONE]

hatchi burgers and gravy fries

[razorboy]

I have a gig tonight, so free beer and terrible chicken wings.

[ChimneyFish]

Mexican bean soup with tortilla chips acting like crackers.

[Lady Resin]

Chicken & bacon quesdillas.

[Heather 8]

Heather, I noticed that in one of your post, you made roast pork florentine. Would you mind sharing the recipe?

Sure. I went to Wegman's and picked up a pre-made package, then cooked it in the oven for the recommended amount of time. Short cuts FTW! :thumbup:

[Mullenax]

When you BBQ tofu how do you prepare it? and for how long do you bbq it. I have trouble cooking tofu I always over cook it and its rubbery.

I don't really bbq it, I marinate it all day in bbq sauce, cube it, and skillet cook or grill it.
The higher the temperature, the better the outside is, but the inside will always be "squishy".

[red_red_red]

I just threw in a pork loin, we're having pulled pork. i wanted to do this on the grill but the muthafuckin yellow jackets are every damn where! grrr!
So, this weekend while frequenting my fav liquor store, the owner gave me a free bottle of Bud American Ale. I'm a miller chick, but who am I to turn down free beer? That would be just silly. Well, i popped that baby open to throw in the pan with the pork loin, I decided to sample it, and it's not too bad! I won't buy it, but i bet my dinner will be awesome with that in there :D
BTW? Is there a beer thread?

[Thebazile78]

Sure. I went to Wegman's and picked up a pre-made package, then cooked it in the oven for the recommended amount of time. Short cuts FTW! :thumbup:

Love the short cuts, but I think I can post the Wegman's recipe in the recipe thread ... assuming i can find it. (I get the circular e-mailed to me; it's got all kinds of cool stuff in it!)

[RAAMONE]

I just threw in a pork loin, we're having pulled pork. i wanted to do this on the grill but the muthafuckin yellow jackets are every damn where! grrr!
So, this weekend while frequenting my fav liquor store, the owner gave me a free bottle of Bud American Ale. I'm a miller chick, but who am I to turn down free beer? That would be just silly. Well, i popped that baby open to throw in the pan with the pork loin, I decided to sample it, and it's not too bad! I won't buy it, but i bet my dinner will be awesome with that in there :D
BTW? Is there a beer thread?



Beer

http://www.ronfez.net/forums/showthread.php?t=64261&highlight=beer

[Lady Resin]

Since it was a little warm last night, I decided against making soup and made these healthy crab cakes for me and my chick. I was a little skeptical but I figured I'd give it a go. They were fantastic! And the healthy tartar sauce was better than regular tartar sauce. I used nonfat Greek yogurt in it.

http://www.foodnetwork.com/recipes/healthy-appetite-with-ellie-krieger-/crab-cakes-recipe/index.html

I'm going to try these tonight for the first time.

[weekapaugjz]

greek marinated grilled chicken over a romaine salad with tomatoes, onions, and feta cheese.

[usoilworker]

Well it's been in the crockpot now for 5 hours Half of a 6 pound pork loin simmering on low in a large bottle of bullsey half of a walla walla sweet onion a palm sized splash of Emerals original spice and a lil bit of chicken stock to thin out the sauce for cookin. Man the smell is amazing and i cant wait until it's all shread on a nice roll with coleslaw. This is one of the amazing recipies i've gleened from the board and owe many thanks for this winter time idea.

[PapaBear]

Well it's been in the crockpot now for 5 hours Half of a 6 pound pork loin simmering on low in a large bottle of bullsey half of a walla walla sweet onion a palm sized splash of Emerals original spice and a lil bit of chicken stock to thin out the sauce for cookin. Man the smell is amazing and i cant wait until it's all shread on a nice roll with coleslaw. This is one of the amazing recipies i've gleened from the board and owe many thanks for this winter time idea.
I love when a good slow cooker recipe fills the house with the aroma for 8 hours. My dog can't take it, though. He goes freaking nuts! That recipe sounds pretty good. I've never used loin for shredded pork. I'll have to give it a try sometime.

[weekapaugjz]

Well it's been in the crockpot now for 5 hours Half of a 6 pound pork loin simmering on low in a large bottle of bullsey half of a walla walla sweet onion a palm sized splash of Emerals original spice and a lil bit of chicken stock to thin out the sauce for cookin. Man the smell is amazing and i cant wait until it's all shread on a nice roll with coleslaw. This is one of the amazing recipies i've gleened from the board and owe many thanks for this winter time idea.

sounds great. i made it with a pork shoulder the other night and it turned out great. i used a bottle of memphis style bbq sauce, a little bit of honey, and salt and pepper. ill definitely add an onion next time i fix it. so easy and so delicious.

[vagina envy]

Spicy Chicken Tacos and some fresh guacamole.

[Jujubees2]

A 20-lb. Burger!!!!!!!!!!!!!!!!! (http://www.msnbc.msn.com/id/27228081/)

[usoilworker]

the loin turned out fantastic i am really impressed... today ill portion it out into freezer bags for my upcomming shifts. the onion just melted away during the slow cook adds a sweet to the tangy sauce. i didnt salt and pepper the loin which ill make sure and to the next time maby lil bit of garlic powder too.

[Tall_James]

The wife is out of town for the weekend so me and the kids will be having another "Pizza Picnic" in the family room. The movie has yet to be determined but it may be "ET The Extraterrestrial".

[ChimneyFish]

For me:

Baked ziti and meatballs.:happy:

[Thebazile78]

The wife is out of town for the weekend so me and the kids will be having another "Pizza Picnic" in the family room. The movie has yet to be determined but it may be "ET The Extraterrestrial".

That was our favorite movie when we were kids. Stock up on some Reese's Pieces for dessert and you'll be the coolest Dad EVER.





My mother did make a big deal out of one of the characters using the insult "penis breath", though. I think she was hoping they'd hear "peanut breath." Not a chance.

[Mullenax]

Pot roast and biscuits

[Lady Resin]

Beef stew.

[EddieMoscone]

Keen's Steakhouse with my lady to celebrate the 3rd Anniversary of our 1st date there.

Now, do I do the NY Sirloin, Porterhouse, T-Bone or Mutton Chop?

[Lady Resin]

Keen's Steakhouse with my lady to celebrate the 3rd Anniversary of our 1st date there.

Now, do I do the NY Sirloin, Porterhouse, T-Bone or Mutton Chop?

A porterhouse sounds great. You have the best of 3 worlds! Never had muttonc hop but it made me laugh thinking of the Seinfeld episode.:lol:

[lindak]

all you can eat fish fry at the local vfw hall. its great.

[Heather 8]

Just placed an order for some tofu teriyaki with soup, salad and rice from the local Chinese/Japanese/Thai place. 8 has a Wegman's assorted sub waiting for him in the fridge.

[EddieMoscone]

A porterhouse sounds great. You have the best of 3 worlds! Never had muttonc hop but it made me laugh thinking of the Seinfeld episode.:lol:

I did end up getting the Mutton Chop, my wife got the T-Bone. It was friggin' fantastic. Keen's may be the most underrated steakhouse in NYC. I like it way better than Luger's (though I do wish they served the "bacon" that Luger's has).

Even the apps were great. She had a Lobster Bisque, while I had a spinach salad with hazelnuts, dried cranberries, goat cheese and vinaigrette. It was seriously one of the best salads I have ever had at a restaurant.

[Jennitalia]

i made veal sorrentino for my guy last night and chicken sorrentino for myself. it really tasted phenomenal.

[GreatAmericanZero]

ok so tonight i went to a place that had "Shark tacos"

thats tacos where the meat was mako sharks!

it was so delicious. Mako Shark meat is so good...i want to eat more of it. i want a mako shark steak!

[Lady Resin]

Grilling a marinaded skirt steak with baked potato on the side.

[sspkmark]

Steak Kabobs, (sirlion tips marinated over night in an oriental marinade..Shitake shrooms, green pepper,onion,Andouille sausage for some pork flavor.. Rice and mas cerveza!! whiolst watching football..:drunk:

[IamFogHat]

Cajun style chicken and sausage with rice. Yum yum.

[lindak]

grilling steaks while the weather is still cooperating.

[Thebazile78]

ok so tonight i went to a place that had "Shark tacos"

thats tacos where the meat was mako sharks!

it was so delicious. Mako Shark meat is so good...i want to eat more of it. i want a mako shark steak!

Mako shark was one of my favorite fishes growing up. And you can get steak cuts of it. It's great grilled, broiled, baked, sauteed ... pretty much any way you'd cook a steak, it's good.

Not that we had it all that often, and I really shouldn't have been eating it (v. high mercury content) but between shark and swordfish (also v. high mercury content) I don't know which I like more.

Of course, I'm not eating either any time soon, seeing as how they're pricey in addition to being polluted.

[ANC]

Last night my chick made flattened chicken and honey-roasted sweet potatoes. :thumbup:

[Thebazile78]

Last night my chick made flattened chicken and honey-roasted sweet potatoes. :thumbup:

Honey-roasted sweet potatoes? Dude, get the recipe and post it in the recipe thread. That sounds awesome.

[ANC]

Honey-roasted sweet potatoes? Dude, get the recipe and post it in the recipe thread. That sounds awesome.

The were ridiculously good and really easy to make... Here's the recipe:

Ingredients

<!--concordance-begin-->

4 sweet potatoes, peeled and cut into 1-inch cubes
1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
1/4 cup honey
2 teaspoons ground cinnamon
Salt and freshly ground black pepper
<!--concordance-end-->Directions

Preheat oven to 375 degrees F.
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.

[Thebazile78]

The were ridiculously good and really easy to make... Here's the recipe:...

THANK YOU!

Looks absolutely awesome ... I think I might add some chopped, toasted pecans or hazelnuts tossed in with them before serving for an extra bit of interest or maybe as an extra treat for Thanksgiving dinner.

[hydee]

Mako shark was one of my favorite fishes growing up. And you can get steak cuts of it. It's great grilled, broiled, baked, sauteed ... pretty much any way you'd cook a steak, it's good.

Not that we had it all that often, and I really shouldn't have been eating it (v. high mercury content) but between shark and swordfish (also v. high mercury content) I don't know which I like more.

Of course, I'm not eating either any time soon, seeing as how they're pricey in addition to being polluted.

Mako Shark is the best. I tried it on a whim and discovered something I could eat everyday.

[ANC]

THANK YOU!

Looks absolutely awesome ... I think I might add some chopped, toasted pecans or hazelnuts tossed in with them before serving for an extra bit of interest or maybe as an extra treat for Thanksgiving dinner.

Oooh pecans would be real good with that.. :thumbup:

[Thebazile78]

Oooh pecans would be real good with that.. :thumbup:

Like with sweet potato pie ... yum! (I love sweet potato pie, btw.)

[Lady Resin]

Shrimp parm with a side of angel hair pasta.

[joethebartender]

Rigatoni bolognese some crusty bread and a healthy glass of "week-night" red.

[ChimneyFish]

Baked ziti and meatballs....again.

[Devo37]

anyone have a recipe for bacon-wrapped filet mignon? i've got the bacon and the filets, but not sure about the cooking method and time (i prefer it a touch past medium). i've seen a bunch of things online (stovetop, oven, broiler, etc). not sure which to use.

any advice would be most appreciated.

[joethebartender]

anyone have a recipe for bacon-wrapped filet mignon? i've got the bacon and the filets, but not sure about the cooking method and time (i prefer it a touch past medium). i've seen a bunch of things online (stovetop, oven, broiler, etc). not sure which to use.

any advice would be most appreciated.



I don't know if you cooked them already but...

-just wrap the bacon around each steak and use a toothpick to hold it in place

-make sure the steaks are dry and at room temp & rub 'em with a little olive oil and liberally season with ground black pepper and sea salt.

-put a little oil in a frying pan (one without plastic handles, and prefferably NOT non-stick)
-get the oil just to its smoking point and sear the meat for about 2 mins a side (you want to get a nice brown crust on them)

-have the oven ready at 425. after searing both sides put the pan of meat in the oven (top rack) for about 5 or 6 minutes

-if you have an "instant-read" thermometer check the middle of the steaks for a temp of 145-150 (that should be about medium)
-the hot pan will continue to cook them so don't worry if it's too pink for you...just check again in a minute or so.
if you press on the steaks with your finger, "medium" will give the same resistance to the touch as the outside of the palm of your hand (below the pinky).

-Let them rest on a plate for 5 or 6 minutes before cutting.

you might want to use the drippings and brown bits in the pan to make a sauce for the steaks...maybe deglaze with red wine and cook up some shallots and mushrooms.

[ChimneyFish]

Sesame Ginger salmon with herb and butter rice and snow peas.
I cannot wait to eat.:king:

[RAAMONE]

Spaghetti, salad, garlic bread, and a couple newcastles while we carve pumpkins

pumkin seeds for dessert

[midwestjeff]

Spaghetti, salad, garlic bread, and a couple newcastles while we carve pumpkins

birthday sex for dessert

There ya go!

[Lady Resin]

Baked ham, baked beans and red cabbage.

[joethebartender]

Wifey's not coming home till late...so I'm off to the pub for some chicken curry over rice and a few gallons of Carlsberg.

[midwestjeff]

Bossanova.

[KatPw]

I'm making sausage and pepper calzones, with some form of rice and peas on the side.

[biozombie]

A piece of cake. Lemon Supreme cake.












I am not the picture of health.

[King Hippos Bandaid]

2 slices of crappy jersey pizza

[KatPw]

I have just been informed that a chocolate cake is going to be baked for me. :clap:

[Devo37]

I don't know if you cooked them already but...

-just wrap the bacon around each steak and use a toothpick to hold it in place

-make sure the steaks are dry and at room temp & rub 'em with a little olive oil and liberally season with ground black pepper and sea salt.

-put a little oil in a frying pan (one without plastic handles, and prefferably NOT non-stick)
-get the oil just to its smoking point and sear the meat for about 2 mins a side (you want to get a nice brown crust on them)

-have the oven ready at 425. after searing both sides put the pan of meat in the oven (top rack) for about 5 or 6 minutes

-if you have an "instant-read" thermometer check the middle of the steaks for a temp of 145-150 (that should be about medium)
-the hot pan will continue to cook them so don't worry if it's too pink for you...just check again in a minute or so.
if you press on the steaks with your finger, "medium" will give the same resistance to the touch as the outside of the palm of your hand (below the pinky).

-Let them rest on a plate for 5 or 6 minutes before cutting.

you might want to use the drippings and brown bits in the pan to make a sauce for the steaks...maybe deglaze with red wine and cook up some shallots and mushrooms.

thanks, buddy. i'll give it a try tomorrow.

[ChimneyFish]

Sesame Ginger salmon with herb and butter rice and snow peas.
I cannot wait to eat.:king:

Wow.
What a fantastic meal.
For any looking to try it, freshly caught salmon fillets marinated in Lamry's(I've never heard of it either) Ginger Sesame with Mandarin Orange Juice marinade(about 5 hours for me). 20 minutes baked in the oven.
Very tasty.

[Heather 8]

Made the slow-cooked ribs again, with some minor tweakage that made them better than the last few times I prepared them.

[Jughead]

Wow.
What a fantastic meal.
For any looking to try it, freshly caught salmon fillets marinated in Lamry's(I've never heard of it either) Ginger Sesame with Mandarin Orange Juice marinade(about 5 hours for me). 20 minutes baked in the oven.
Very tasty.

Tasty??? That is God talking you lucky phuck..:smile:

[ChimneyFish]

Sesame Ginger salmon with herb and butter rice and snow peas.
I cannot wait to eat.:king:

Tasty??? That is God talking you lucky phuck..:smile:

If I would have susbstituted the rice for a baked potato, it really would have been divine.:happy:

[Jughead]

If I would have susbstituted the rice for a baked potato, it really would have been divine.:happy:

With peas and onion in the rice.....:bye:..My wife made Pork Cutlets tonight......with parsley mashed and this red sauce she makes it is awesome on the spuds....

[ChimneyFish]

There was peas in the rice. Quite a green meal.

Those mashers sound good.
In my opinion, mashed potatoes are the perfect side for just about any meal.

[RAAMONE]

hot dogs and saurkraut already in the crockpot

[Thebazile78]

Matt is bringing home dinner tonight.

[Lady Resin]

Homemade ravis with meat sauce. The place I buy them at was featured on Food TV awhile back. They are soooooo good.

[Hottub]

Last night was great. My chick marinated boneless skinless breasts all day.
Cooked up some fresh spinish. Sauteed the spinich in oil, garlic and chopped onions.
Put the chicken on the Forman Grill for around 4 minutes. Served on top of the plated spinich.
Looked and tasted wonderful.

[ahhdurr]

Chicken parm over pasta w/ marinara

(breaded and fried chix breast, baked w/ mozerella 1/2 hour at 350 over pasta w/ sauce)

I had to bring it to work so it loses 10% deliciousness but still damn good.

starvin' - I'm digging in about 30 min's.

[GreatAmericanZero]

i have a really bad sore throat and i just ate a whole pint of Haagen Daz

Seriously, anyone ever have their "White Chocolate Raspberry Truffle" ice cream? It was the best ice cream i've ever had. So fucking good, the coldness felt good on my throat and i could not put the pint down.

[sr71blackbird]

I used my new indoor grill and first grilled some vidalia onions. Then I grilled some red bliss potatoes that I coated with olive oil and cracked pepper. Then, I grilled some zucchini that I did the same as the potatoes. Then I grilled some mushrooms. Then I grilled some marinated chicken strips and whole garlic cloves.
Holy crap it came out good!

[Devo37]

I don't know if you cooked them already but...

thanks, joe! cooked the steak tonight and it came out great (actually, i ended up cooking it a few minutes too long, but still delicious). thanks for the tips. :thumbup:

for sides, i kept it simple with baked potato & fresh corn.

[joethebartender]

thanks, joe! cooked the steak tonight and it came out great (actually, i ended up cooking it a few minutes too long, but still delicious). thanks for the tips. :thumbup:


No sweat...glad I could help.

Made chicken enchiladas and some yellow rice. The enchilada sauce was too spicy for wifey but just right for Senor Joey!

[PapaBear]

Woo Hoo!!! My buddy who's been hunting for the past month in Montana just called. He'll be bringing me some fresh antelope in a couple of weeks (bastard never got around to giving me any last year). So... Who's got all the good antelope recipes?

[ahhdurr]

Woo Hoo!!! My buddy who's been hunting for the past month in Montana just called. He'll be bringing me some fresh antelope in a couple of weeks (bastard never got around to giving me any last year). So... Who's got all the good antelope recipes?

love some antelope cubed with fresh kiwi and strawberries as a side at breakfast.

Earl - we got any fresh antelope back there?

Starvin.

[ahhdurr]

i have a really bad sore throat and i just ate a whole pint of Haagen Daz

Seriously, anyone ever have their "White Chocolate Raspberry Truffle" ice cream? It was the best ice cream i've ever had. So fucking good, the coldness felt good on my throat and i could not put the pint down.

I think I've had that. It feels like you cum a little but nothing actually comes out right?

[PapaBear]

love some antelope diced with fresh kiwi and strawberries as a side at breakfast.

Earl - we got any fresh antelope back there?

Starvin.
I almost didn't get that at first. I thought it sounded gross. I must be slipping.:wallbash:

[RoseBlood]

Woo Hoo!!! My buddy who's been hunting for the past month in Montana just called. He'll be bringing me some fresh antelope in a couple of weeks (bastard never got around to giving me any last year). So... Who's got all the good antelope recipes?

For a second, I thought you were talking about your dog :laugh:

I don't know anything about antelope but my brother has some good venison recipes, I imagine the meat's similar? I'll ask him when I see him tomorrow. I know he uses some marinade to get rid of the gamey taste which never made sense to me; might as well just cook beef then.

[PapaBear]

For a second, I thought you were talking about your dog :laugh:

I don't know anything about antelope but my brother has some good venison recipes, I imagine the meat's similar? I'll ask him when I see him tomorrow. I know he uses some marinade to get rid of the gamey taste which never made sense to me; might as well just cook beef then.
That's a great idea. Thanks! And I agree about the game taste. I actually like it. And, damn... My DOG Buddy would LOVE to go hunting in Montana!

[RoseBlood]

That's a great idea. Thanks! And I agree about the game taste. I actually like it. And, damn... My DOG Buddy would LOVE to go hunting in Montana!

I HATE the gamey taste. I just don't understand why he makes such efforts to change/alter it's natural flavor. It's like he's trying to make it taste less like venison and more like beef, soo might as well just cook beef.

[weekapaugjz]

ive never had antelope, would definitely like to try it. ive had a moose steak on the grill and really liked it.

[Thebazile78]

Tonight's menu will feature hot dogs.

I think that maybe it's being implied that macaroni & cheese would be good, too, so I will just make one of the box-mix ones I have. (It's not as good as homemade stovetop mac, but it'll have to do until I find my evaporated milk.)

[Heather 8]

Meat lasagna with an extra layer of pepperoni and mozzarella on top.