What's for dinner?

[BoondockSaint]

Filet of sole stuffed with crab and scallops with a baked potato stuffed with bacon and cheddar cheese.

[angrymissy]

Burgers made w/ panko breadcrumbs, some soy sauce and spices, stuffed with mozz cheese.

[weekapaugjz]

Burgers made w/ panko breadcrumbs, some soy sauce and spices, stuffed with mozz cheese.

how much bread crumb do you use? ive been making a lot of burgers lately and am trying to figure out the perfect amount.

[angrymissy]

how much bread crumb do you use? ive been making a lot of burgers lately and am trying to figure out the perfect amount.

I used 1/4c to 1.5lbs of beef... I think I could have used a bit more. 1/4c to 1lb would probably be better.

[MobCounty]

stupid brown rice and veggies.

[King Hippos Bandaid]

stupid brown rice and veggies.


I had a stoopid Salad with grilled chicken and a fat free Dijon Dressing from Wawa

It had boiled egg whites and roasted peppers also, was ok, but I need to eat something fried soon

[Friday]

i had stupid chicken noodle soup.

i may have some macaroni salad too. maybe.

[reillyluck]

turkey sammich.

that is all. :sad:

[hunnerbun]

Frozen pizza....trying to clean out the freezer...if we eat it we don't have to move it!

[TheGameHHH]

An Oriental Chop-Chop from chicken kitchen with a side of baked plantains.

[PapaBear]

Half of a Dunkin Donuts cornbread muffin, a cup of cherry yogurt, and an orange.

[bigredd]

Tonight's menu features pork chops. The question is how I cook em. It's supposed to come a turd floater roun here so I caint tell ye if I'munnah grill em or bake em. That was my hayseed for you. If the storm comes like the weather guy says I'll probably go with good ol Shake & Bake. If the rain stays away I'll put em on the grill with some corn on the cob. Either way they'll be yummy.

[Heather 8]

Picked up a couple of chicken paninis (with mozz, roasted red peppers, and olive oil & balsamic vinegar) from a local place called Andy's for me and the husband.

[Devo37]

baked ziti tonight.

made some meatballs with the leftover meat. meatball parm hero for lunch tomorrow!

[Sarge]

Left over grilled chicken, and baked beans.

[dudeabides]

The other half of my chicken parm sub from Lunch. Papa Ginos. Pee in my butt.

[grlNIN]

baked ziti tonight.

made some meatballs with the leftover meat. meatball parm hero for lunch tomorrow!


http://img369.imageshack.us/img369/531/ep202jc6.jpg

I hates you.


Srsly.




I had Lucky Charms.

[Tenbatsuzen]

Salad, turkey chili, mashed potatoes.

[RhinoinMN]

Crawfish Etouffee

[ralphbxny]

I made some Chicken in sauted onions garlic with a side salad. I also made some sauce for pasta and left over chicken for tomorrow. Very exciting!!!

[Devo37]

Crawfish Etouffee

http://i31.photobucket.com/albums/c395/Devo37/goldfish.jpg

from your new sig-pic, i was worried it was Goldfish Etouffee!

[bigredd]

Ribeyes hot off the ol grill, a salad and a cheap bottle of pinot noir.

[PapaBear]

BBQ pork loin backribs and white corn on the cob.

[bigredd]

One of my local favorites! I'll nail down a 16oz. pork chop, fried potatoes and maybe a nice shrimp remoulade for a starter. http://www.hermansribhouse.com/

[grlNIN]

Veggie lasagna.

[Tenbatsuzen]

Grilled cheese and soup on the foreman grill.

[bigredd]

Kind of a half assed chicken parm but it was yummy.

[King Hippos Bandaid]

wawa salad with grilled chicken and a raspberry vinaigrette @ 4pm


just broke down and had a slice, am trying to avoid carbs

[Melissa the Accountant]

I had high hopes for tonight's dinner (http://www.elise.com/recipes/archives/004075basil_chicken_in_coconut_curry_sauce.php), but was disappointed. I have been eating a lot of Thai food recently, and it would be a lot cheaper if I could make the stuff at home instead of paying $12 for it at the place up the road. However, despite the long list of seasonings, this curry was actually pretty bland and we felt afterward like we had eaten nothing. I am sad. I murdered the last few leaves on my poor ailing basil plant for this?!

I had my doubts, though, going into it. I did not see any difficult to find ethnic sounding ingredients that have to be purchased at a specialty market on the list, and that is probably where I went so wrong. Without lemon grass, Thai basil and other crap you can't get at a regular supermarket, this recipe was doomed to fail. How can it have that special zip without all the special ingredients?

I just got a Thai cookbook at the library discard sale a week or so ago. I'm going to start some serious research this weekend. I need to figure out some important things for myself, such as what the fuck are these galanga things it calls for, and where does one buy them in a place like Kansas City? We have a big Vietnamese population here, so I'm hoping that one Southeast Asian's corner store is as good as another's.

Oh, and in defense of Simply Recipes, I have made other stuff from her site that I enjoyed. This is probably just a difference in personal taste.

[ralphbxny]

I had a hotdog (no bun) and a salad with ranch dressing. Just had some popcorn. feel fat but I was hungry!

[PapaBear]

Turkey, ham, bacon, swiss, and tomato on a toasted hoagie roll. Damn, that was a good sandwich.

[joethebartender]

I ate spagehetti w/olive oil and black pepper. Because I have eaten the equivalent of 2 cows in 4 days prior to tonight:
Friday...roast beef lunch and burgers at a friends,
Saturday...grilled skirt steak,
Sunday...Rib eyes at mother's day BBQ
Monday ...I worked a golf outing with a catered filet beefsteak for lunch

It's like red meat is seeking me out on a daily basis!:ohmy: I gotta eat a salad the size of my head tomorrow.:wink:

[led37zep]

Baja Fresh and two beers.

I could have done better. I apologize.

[Phil_Nubbs]

Some dark red kidney beans and chocolate.

[BoondockSaint]

I just finished grinding the meat for the chili I'm making for dinner. It will all go in the pot in a little bit. I can't wait until the whole house smells of deliciousness.

[Thebazile78]

Last night's dinner was taco-bake (ground chicken breast, reduced sodium taco seasoning packet, can of black beans, low-fat 4-cheese Mexican cheese blend, layered between whole grain soft-taco tortillas) with a salad. There were leftovers today ... yay!

Tonight's dinner will feature beef stew from the crock pot (1.5 lb. bag of assorted "baby" potatoes, chunked carrots, celery & onion, stew beef, pot roast seasoning packet) over egg noodles. There should be leftovers.

[As a digression, I must say that I love my crock pot. It's got to be one of the best kitchen gadgets I've ever purchased, mostly because I actually use it relatively regularly and, since they re-designed them since the '70s, it's actually easy to clean. (And dishwasher-safe!)]

[RAAMONE]

Grilled cheese and soup on the foreman grill.

how'd you pull that off?

[King Hippos Bandaid]

this may be the day I give in

There is a New Harold's Deli ( huge Jewish Deli Smmiches) that opened in walking distance

[WampusCrandle]

im having bruscetta to start, and then rigatoni alla vodka with grilled chicken and onions, then an espresso with tartuffo! very excited

[Thebazile78]

how'd you pull that off?

He wasn't cooking.

Grilled cheese on the Foreman (mmmmm...sourdough with cheddar....) and soup in the usual manner ... in a pot cooked on the stovetop.

[bigredd]

Tonight was grilled chicken breasts and a ceasar salad and a few cold Pacifico beers.

[bigredd]

Seasoned and smoked boneless pork ribs, garlic mashed potatoes and a Ceasar Salad. A bottle of Menage a Trois is going down as well. It's a decent wine (Zinfandel, Merlot & Cabernet blend) under $8 but mighty good.

[PapaBear]

Catfish and cheese and broccoli flavored rice/orzo.

[EliSnow]

The other night I grilled up some pork chops using a simple soy and honey glaze I got out of a Bobby Flay book. 1/2 cup honey, 1/4 cup soy sauce, some red pepper flakes and ground pepper, glazing on some 1/2 thick pork chops.

They were delicious and my wife couldn't stop eating the glaze.

Next weekend, we're trying a Mesa Grill ribeye. Ribeye, with a honey/chipolte-mustard glaze with a pepper relish.

[WampusCrandle]

tonight is gong to be a great dinner. i am going to a japanese bistro, hibachi style! ooooo, its going to be good. Filet Mignon and chicken with fried rice, shrimp, noodle stuff, ginger salad, miso soup, and tuna rolls. i will be a happy little piggy.

[weekapaugjz]

tonight is gong to be a great dinner. i am going to a japanese bistro, hibachi style! ooooo, its going to be good. Filet Mignon and chicken with fried rice, shrimp, noodle stuff, ginger salad, miso soup, and tuna rolls. i will be a happy little piggy.

i fucking love shrimp from hibachi places. last time i was there, the guy cooked way too much shrimp and not many people at my table like shrimp. he started flipping them up in the air for me to catch in my mouth. i nabbed 7 out of 7 within 30 seconds. he made some sort of orca joke but i didn't care, i had a mouthful of tasty shrimp.

[Skellington]

I partially fileted a london broil and left it brining. When i get home, it'll be stuffed with goat cheese, arigula, avacado, minced garlic, and tomato, then covered with white truffle oil and pepper and put in the oven for a bit. I think i'm going to serve it up with some mock garlic mashed potatos and broccoli.

[JPMNICK]

I partially fileted a london broil and left it brining. When i get home, it'll be stuffed with goat cheese, arigula, avacado, minced garlic, and tomato, then covered with white truffle oil and pepper and put in the oven for a bit. I think i'm going to serve it up with some mock garlic mashed potatos and broccoli.

can i be in VA by the time you get home from work? I will leave Manhattan right now

[bigredd]

Beer brined boneless pork chops, corn on the cob, a salad and a lil pinot grigio. That London Broil sounds DAMN GOOD too.

[weekapaugjz]

pork chops marinated in a mustard bbq sauce, roasted red potatoes seasoned with salt, pepper, and parsley, and steamed asparagus. just about to start cooking.

[LaBoob]

Delicious Thai food. Is there anything better?

Anybody in the Woodbridge area who likes Thai should check out Mie Thai on Main St. The best (and only?) in the area.

[Tall_James]

Just made bacon-wrapped Meatloaf, Yukon Gold Mashed Potatoes and steamed broccoli.

All enjoyed with a frosty Bass Ale.

Yum.

[weekapaugjz]

Delicious Thai food. Is there anything better?

Anybody in the Woodbridge area who likes Thai should check out Mie Thai on Main St. The best (and only?) in the area.

i do like thai food, but i think indian is the best asian food.

[EliSnow]

Sunday night, I made the ribeye from Bobby Flay's Mesa Grill book. Absolutely delicious.

The glaze for the ribeye was 1/2 cup of honey, tablespoon of chipotle puree, tablespoon of dijon mustard, teaspoon of salt, 2 tablespoons of canola oil. We couldn't stop putting it on the ribeye.

[Jennitalia]

making lasagna tonight, with whole grain noodles and a homemade meat sauce.

[bigredd]

I fired up the grill and threw a ribeye on, some corn on the cob and a Cesar salad. Yummy.

[sailor]

mini pizza pie with roasted peppers, spinach, pancetta and sausage.

[Gvac]

Tonight I treated myself to some Apple Jacks. I was getting sick of Rice Krispies with blueberries.

[EliSnow]

The wife and kids are gone today and tonight, so tonight I'm making pressed cuban burgers. Haven't decided on a side yet. Maybe fries or onion rings. Maybe something else if I can think of something good.

I'll have some Knob Creek with that, and play some Super Mario Planet afterwards.

[realmenhatelife]

relating to the show today- does anyone else think that ordering eggs and toast to be delivered to your house is off the rails fucking crazy?

i know that all food prepared in a restaurant is a rip off but atleast you're paying for skill and convenience, but this is just ordering food it takes no skill or time to make.

[Hottub]

I'm gonna grill some Hebrew Nationals

Side dish? Relish.

[weekapaugjz]

so tonight I'm making pressed cuban burgers.

this sounds good. what exactly goes into a pressed cuban burger?

[EliSnow]

this sounds good. what exactly goes into a pressed cuban burger?

It's a regular burger with slice of ham, dill pickles, swiss cheese, dijon mustard and mayo. You grill the burger to medium rare, put in in the bun with the other ingrediants and then press the sandwich on the grill or a sandwich press for another 2-3 minutes.

I got the recipe (http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_34412,00.html) from Bobby Flay's grill book. He won a burger Throwdown show with that burger.

And yes, you may have noticed that I cook a lot of Bobby Flay recipes. I love his food.

[Jughead]

Place the tops of the bun over the pickles and cook on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat with a heavy skillet placed on top of the burger to press the sandwich. Cook until golden brown and cheese has melted...This part sounds great I might try this tonight..thanks Eli

[weekapaugjz]

It's a regular burger with slice of ham, dill pickles, swiss cheese, dijon mustard and mayo. You grill the burger to medium rare, put in in the bun with the other ingrediants and then press the sandwich on the grill or a sandwich press for another 2-3 minutes.

I got the recipe (http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_34412,00.html) from Bobby Flay's grill book. He won a burger Throwdown show with that burger.

And yes, you may have noticed that I cook a lot of Bobby Flay recipes. I love his food.

you just figured out what im having for dinner! i was just about to head out to the grocery store to find something to make. and from the other recipes you have posted of flay's, i think im gonna have to pick up that book.

[EliSnow]

you just figured out what im having for dinner! i was just about to head out to the grocery store to find something to make. and from the other recipes you have posted of flay's, i think im gonna have to pick up that book.

There are two Flay books that I've pulled recipes from.

The ribeye is in this book.

http://ecx.images-amazon.com/images/I/51yb2eb9l7L._SS500_.jpg

The other two recipes, including the cuban, are in this book:

http://thenibble.com/reviews/reads/cooking/american/images/boy-gets-grill.jpg

[Hottub]

Do you guys remember Jack McDavid? He was the co host on Grillin' and Chillin' when Bobby Flay first broke. That hayseed could grill. He was more southern than Bobby's southwest influenced cooking. Does he have a book?

[BoondockSaint]

Do you guys remember Jack McDavid? He was the co host on Grillin' and Chillin' when Bobby Flay first broke. That hayseed could grill. He was more southern than Bobby's southwest influenced cooking. Does he have a book?


That guy was great. I loved that show and how Flay dispiesed him.

[Gvac]

Hot dogs and baked beans on the grill.

Buncha fancy pants.

[Hottub]

Yeah. The downright fighting over gas v charcoal/hardwood. Classic.

[Hottub]

Hot dogs and baked beans on the grill.

Buncha fancy pants.

I'm gonna grill some Hebrew Nationals

Side dish? Relish.

:wacko:

[BoondockSaint]

Yeah. The downright fighting over gas v charcoal/hardwood. Classic.

It really was. You could tell Flay would get ticked while McDavid would just laugh.

[King Hippos Bandaid]

celebrating Sis in Law's Birthday and having some PLAIN PIZZA

[BoondockSaint]

celebrating Sis in Law's Birthday and having some PLAIN PIZZA

Splurge for the cheese you cheap fuck.

[IMSlacker]

celebrating Sis in Law's Birthday and having some PLAIN PIZZA

Wow. Way to live it up.

[Devo37]

kfc popcorn chicken, mashed potatoes & gravy, couple of biscuits.

[zildjian361]

chinese takeout again:wallbash::surrender:

[EliSnow]

Just finished my cuban burgers. Absolutely delicious. Had some onion rings on the side, and now I'm happy and stuffed.

week and jug, let me know how your's went.

[sr71blackbird]

Trader Joes breaded chicken cutlets that I heated up in a toaster oven and papaya

[weekapaugjz]

Just finished my cuban burgers. Absolutely delicious. Had some onion rings on the side, and now I'm happy and stuffed.

week and jug, let me know how your's went.

oh man, these things are delicious! my side is sweet potato fries with a drizzle of honey.

this is the first time i used my sandwich press, which i got as a gift. it was a little bit small for the burgers, i had to rotate them three times each to get all sides deliciously grilled.

thanks for the idea eli! definitely going to use this one again!

[King Hippos Bandaid]

Wow. Way to live it up.

hey I cant complain, we go for cake and they throw Pizza into the Deal , no cooking for us

we are going to the fancy restaurant on Sat

[bigredd]

Polish sausage from the grill, some Ruffles and French onion dip. Ummm mmm good.

[BoondockSaint]

Last night I made burgers from a chuck roast that I ground. I cooked some bacon and then fried some onions in the bacon fat. Topped the burgers with some provolone and BBQ sauce.

[Bossanova]

Last night I made burgers from a chuck roast that I ground. I cooked some bacon and then fried some onions in the bacon fat. Topped the burgers with some provolone and BBQ sauce.

I need to turn you gay so you can cook for me one day

[BoondockSaint]

I need to turn you gay so you can cook for me one day


Oh, I'll cook for you. I'll heat it up. I'll season that meat. That meat will taste delicious. I'll make that meat so hot that you will swear it's still burning in your ass a week later.

[Bossanova]

Oh, I'll cook for you. I'll heat it up. I'll season that meat. That meat will taste delicious. I'll make that meat so hot that you will swear it's still burning in your ass a week later.

Looks like Gvac could have some competition:wub:

[BoondockSaint]

Looks like Gvac could have some competition:wub:

I have a life insurance policy. I'm looking for a beneficiary.

[Bossanova]

I have a life insurance policy. I'm looking for a beneficiary.

OOOOOOOOOOOOOOOOOOOHHH! You really are a sweet talker

[BoondockSaint]

OOOOOOOOOOOOOOOOOOOHHH! You really are a sweet talker

They don't call me Sugalips for nothing.

[Heather 8]

Trying out a new recipe I got for crispy barbecue chicken, with mashed potatos and green beans on the side.

[RhinoinMN]

Turkey burgers on the grill.

Garden salad.

Corona.

[trogdor2k]

some left over sammiches &

http://lh6.google.com/ellestad/R6YTUSriGfI/AAAAAAAACEo/Gf2x6L_R8kw/s400/IMG_1638.JPG

mmm mmm good

[weekapaugjz]

greek marinated chicken tenderloins served over a romaine salad with chopped green pepper and vidalia onion and feta cheese. we make this at my place at least once a week.

[Bossanova]

Beer. Who the fuck eats in this heat?

[Hottub]

Manwich on Pepperidge Farm buns.

And beer.

[EffMeBoobs]

milkshake and broth. lovely colonoscopy tomorrow!!!! yay for colon cancer in my family!

[Friday]

Beer. Who the fuck eats in this heat?

not me.
i have still only eaten peanuts and water today.

maybe i should get something for dinner.. heh

[Heather 8]

Beer. Who the fuck eats in this heat?

Those of us who can't drink. :sad:

[Hottub]

EffMe. Call me if you want a second opinion.:wink:

[Bossanova]

Those of us who can't drink. :sad:

SOOOORRY

[AngelAmy]

I want Brooklyn's but no one will let me go get it!

[Heather 8]

I want Brooklyn's but no one will let me go get it!

Bastards!

[BoondockSaint]

I bought some ground veal the other day to make over the weekend without thinking about how hot it was going to be over the weekend and how I wouldn't want to cook. I get nervous about keeping ground meat too long so this morning I made the recipe. Basically veal, onion, green bell peppers, garlic, spices, some tomato sauce, and simmered it in a dutch over for an hour or so until it got to the consistency I wanted. I took a taste and it was really good but it's too hot to eat something like that today. I took half and froze it and put the other half in the fridge. A couple of days from now I'll enjoy it.

[Skellington]

can i be in VA by the time you get home from work? I will leave Manhattan right now

awe honey-bunny, sorry i missed this, but unfortunately, I don't live in VA anymore...you'd have to meander another, oh, 2,500 miles from there to get to me.

on the plus side, when couch hopping, i've been known to not only cook, but also clean. *grins*

i'm coming back to the east coast eventually.

In the meantime, tonight, I am making stuffed red bell peppers. mmmmmmm, beefy,chicken-sausagey,sun-dried tomato-ie, mozzarella -n-spice filled deliciousness.

[IamFogHat]

Leftovers from our barbecue yesterday, yum yum.

[bigredd]

Tonight I'm hitting a local pizza place with a great deck to enjoy a good pizza and a few beers. Yessir!

[BoondockSaint]

Tonight I made lamb chops. I was looking for a non-mint recipe for lamb chops and came across this one. It was very, very good. After marinating the chops I took the leftover marinade and cooked it on the side burner while the chops were grilling. It was good. I'm going to try what's left on a sammich. Under this recipe were some comments that said to only marinate the chops for an hour to an hour and a half or the flavors start to overpower the lamb. I marinated for about and hour and fifteen and they were great.

INGREDIENTS
1/4 cup distilled white vinegar
2 teaspoons salt
1/2 teaspoon black pepper
1 tablespoon minced garlic
1 onion, thinly sliced
2 tablespoons olive oil
2 pounds lamb chops

DIRECTIONS
1. Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.

2. Preheat an outdoor grill for medium-high heat.

3.Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.

[PapaBear]

Fried whiting, dry black eyed peas cooked with a hunk of ham side meat in the pot, and wheat dinner rolls.

[weekapaugjz]

just got done eating. had some homemade shells and cheese with a bread crumb topping with a side of steamed broccoli and a loaf of garlic tuscan bread. delicious.

[Chip196]

Grass-Fed Beef Hot Dogs and Red-Skin Potato salad (SKin on of course). Very good dinner.

[Alice S. Fuzzybutt]

Stouffer's cheese stuffed rigatoni and ravioli.

[cheesehead]

BBQ pork on a bun, potato salad, fruit salad... damn, wait a minute is that dinner or school lunch in the cafeteria?

[AngelAmy]

i had rice with a tiny bit of beef and plantains....delicious

[cheesehead]

sweet plantains or not as ripe... LOVE the sweet ones

[AngelAmy]

sweet plantains or not as ripe... LOVE the sweet ones

i didnt make em so i dont really know. there is this spanish (or mexican, im not really sure) place by where i work that we order from

[DiabloSammich]

Grass-Fed Beef Hot Dogs and Red-Skin Potato salad (SKin on of course). Very good dinner.



So what did the asshole of a grass-fed cow taste like?

[spadanko]

Diner Cheeseburgers... good times....

[cheesehead]

So what did the asshole of a grass-fed cow taste like?

Damn, Diablo... I was trying to think of a grass fed joke and you nailed it.

Line of the day.

[Thebazile78]

Tequila-lime chicken fingers, sweet potato oven fries and Green Giant "immunity boost" veggie combo.

(Homemade tequila-lime marinade for the chicken, frozen sweet potato fries ... and the Green Giant veggies steam in the bag in the microwave. Super-easy.)

[RAAMONE]

i ate my girlfriends vagina last night ...marinated in chlorine as she had just gotten out of the pool

but please dont attempt to try this tasty dish...because i would then have to hurt you

[ahhdurr]

raamones girlfriends vagina.

[RhinoinMN]

Oxycontin, Metamucel, and freezepop.

[barjockey]

London Broil, macaroni salad and mushrooms/onions. Good Humor Choc Eclair bar for dessert:king:

[tileslinger]

Chicken Parm sandwich

[Lady Resin]

Grilling chicken breasts with with a chipotle rub, spanish rice and green beans.

[Sue_Bender]

Deep fried monkey toes.







I love Sundays.

[reillyluck]

tonight, i'll be making crab cakes, broiled Filet of Flounder & Linguine with Clam sauce.

Yums!!!

[Bob Impact]

Chinese takeout, directly after an argument about who has to go drive to get it... hooray for laziness.

[led37zep]

tonight, i'll be making crab cakes, broiled Filet of Flounder & Linguine with Clam sauce.

Yums!!!


That sound pretty damn good.


Now I want some crab cakes.

[TooLowBrow]

Popeye's chicken strips with mashed potatoes.

[Heather 8]

Thanks to Reilly's post, I'm making a crab cake sandwich.

[BoondockSaint]

Grilled sirloin steak and a twice baked potato.

[Lady Resin]

tonight, i'll be making crab cakes

Yums!!!

I need that recipe. I lost a great one that I had.:sad:

[Alice S. Fuzzybutt]

If I get off my butt, I'll make shrimp scampi with angel hair pasta.

[bigredd]

Tonight I put about a 1-1/4 lb sirloin over some hickory and indirectly grilled it for about 40minutes to about a medium rare. Spread some garlic butter on a couple hogie buns and melted cheese on them. Slice the sirloin fairly thinly and served the steak hogies with an easy au ju. Fuckin A good boys n girls.

[Lady Resin]

We had beer can chicken with a dry rub, fried up some taters with different kinds of peppers w/onions and garlic and corn on the cob. Burp.:smile:

[hedges]

takeout anti-pasta

[Tenbatsuzen]

Tonight we had "freezer food", but this is our schedule for the rest of the week:

Pasta with turkey meatballs (Mon)

Hot Dogs and macaroni and cheese for the All Star Game (Tue)

Maui Tacos (Wed)

Grilled Chicken Parm (Thurs)

TBA (Friday)

Steak (?) (Saturday)

[jauble]

Ok cant sleep so here is whats on tap for dinner tomorrow beef brisket with grilled veggies and maybe some couscous.

[Friday]

Tonight we had "freezer food", but this is our schedule for the rest of the week:

Pasta with turkey meatballs (Mon)

Hot Dogs and macaroni and cheese for the All Star Game (Tue)

Maui Tacos (Wed)

Grilled Chicken Parm (Thurs)

TBA (Friday)

Steak (?) (Saturday)

i was already planning on having dogs tonight for the all star game... maybe i will copy your mac and cheese idea ..... haven't had that in agest. yum! kid food!

[mikeyboy]

Fresh Salmon, but stupid me didn't start my normal thread for suggestions as to how to prepare, so I'm looking for a recipe on the internet.

[angrymissy]

Homemade Shephard's Pie (I guess it's really a cottage pie, since I didn't use lamb).

[jauble]

Fresh Salmon, but stupid me didn't start my normal thread for suggestions as to how to prepare, so I'm looking for a recipe on the internet.

I should just give you my cell phone number.

Side note: Brisket is semlling awesome and is nice and tender, about another 30 min and I am in business also I got a bunch of grilled veggies on the side.

[RhinoinMN]

I should just give you my cell phone number.

Side note: Brisket is semlling awesome and is nice and tender, about another 30 min and I am in business also I got a bunch of grilled veggies on the side.

I want to move in with you.

[Friday]

I want to move in with you.

me too.

[hedges]

Ribeye steak and potato.

http://i233.photobucket.com/albums/ee108/astclair1/steak.jpg

[Jennitalia]

lemon/italian herb/garlicy flounder for the guy.
veggie burgers with roasted pepper, onion, fresh basil and a li'l parmesean sprinkle for me
spinach and brown rice for sides.

[Servo]

Turkey chili... I loosely followed an Emeril Lagasse chili recipe... should be done any minute.

[drusilla]

first time i ever made my mom's recipe for spaghetti & meatballs without her present & without anyone else's help.

& i was quite impressed with the turn out

[jauble]

Oh my was that delicious, the best part is I get to make brisket hoagies tomorrow for lunch.

[sailor]

corned beef and pastrami on rye with cole slaw and russian dressing. followed by matzoh ball soup. and a nice sour pickle in the middle.

[bobrobot]

http://whatthecrap.files.wordpress.com/2007/05/180px-jack-in-the-box-ceo.gifhttp://content.answers.com/main/content/wp/en/a/a9/JackInTheBoxLobo.png

I am ashamed 2 say... BUT 4 dessert I will have a couple/few absinthes!!! YAY!!! BUUUUUUUUUURRRRRRRRRRP!!!

[Thebazile78]

http://whatthecrap.files.wordpress.com/2007/05/180px-jack-in-the-box-ceo.gifhttp://content.answers.com/main/content/wp/en/a/a9/JackInTheBoxLobo.png

I am ashamed 2 say... BUT 4 dessert I will have a couple/few absinthes!!! YAY!!! BUUUUUUUUUURRRRRRRRRRP!!!

Sorry about the Jack-in-the-Box, Bobo. That's pretty freaking bad, even for fast food.

[Thebazile78]

Fresh Salmon, but stupid me didn't start my normal thread for suggestions as to how to prepare, so I'm looking for a recipe on the internet.

Ugh, I didn't see this until today.

I used to have a citrus marinade/glaze for salmon that's pretty easy.

It's pretty versatile ... and easy to cook. You could even cook it in a parchment paper "pouch" in the microwave...

Sheesh, dude. Even the grocery store should have cards!

(I like mine simple, myself. If you have a grill, get cedar grilling planks and just season it with salt & pepper before you toss it on the grill ... yum.)

[RhinoinMN]

I'm having whatever Jauble's having.:happy:

[KingGeno]

Tilapia with a Mango/Coconut Chutney. Delish.

[hydee]

Turkey breast w/ Mashed potatoes and corn with gravy on the side and a cucumber salad.

[led37zep]

Two chicken breasts marinated in my own little mix of Soy, Dried Chili Pepper flakes, Dill, and Garlic

[NickyL0885]

london broil in a custom aluminum foil bag with some onions, garlic and chives. also some kosher salt, fresh ground pepper, paprika and a bit of cumin. in the oven it goes!

[Thebazile78]

I have to pick up more parsley for tonight's Chicken Parm.

And maybe I'll be adding some blanched-and-sauteed green beans to the menu. We still have a lot of them left!

[Friday]

Jauble, what are we eating tonight?

I am going to the bank so i think i will drop by Trader Joe's and get a pre-made stuffed flounder filet to bake, along with some broccoli and bottles of $3 wine. Hooray.

[jauble]

Jauble, what are we eating tonight?

I am going to the bank so i think i will drop by Trader Joe's and get a pre-made stuffed flounder filet to bake, along with some broccoli and bottles of $3 wine. Hooray.

Throw some lemon slices under that when you bake it (a few on top dont hurt either) and if you get something dry and white maybe spill a little on the fish. As for me I have no clue...maybe some chicken sausage with veggies in a farfalle.

[K.C.]

maybe some chicken sausage with veggies in a farfalle.

Ew, ew, ew.

I grilled some chicken sausage this weekend. Absolutely LOATHE it.

[Friday]

Throw some lemon slices under that when you bake it (a few on top dont hurt either) and if you get something dry and white maybe spill a little on the fish. As for me I have no clue...maybe some chicken sausage with veggies in a farfalle.

will you marry me?

seriously. :wub:

[mikeyboy]

Picnic food! (http://www.ronfez.net/forums/showthread.php?t=71555)

[joethebartender]

Throw some lemon slices under that when you bake it (a few on top dont hurt either) and if you get something dry and white maybe spill a little on the fish. As for me I have no clue...maybe some chicken sausage with veggies in a farfalle.

That sounds nice jauble. I may go with the same thing.
I might heat up some crushed red pepper flakes in some olive oil to toss the whole thing in.
I retract my hayseed comments. (as long as the farfalle isn't going between two pieces of bread:thumbdown:)

[jauble]

That sounds nice jauble. I may go with the same thing.
I might heat up some crushed red pepper flakes in some olive oil to toss the whole thing in.
I retract my hayseed comments. (as long as the farfalle isn't going between two pieces of bread:thumbdown:)

My sammich is just a pipe dream that I want to try once.

[RhinoinMN]

My sammich is just a pipe dream that I want to try once.

Nonsense.

[RAAMONE]

there should be a "questions about food, with Jauble" thread

[RhinoinMN]

there should be a "questions about food, with Jauble" thread

Why? He is a mod for a whole forum and you're in it.

[DiabloSammich]

Thanks to Rhino, I now have to go out and find some chicken fried steak.

[RhinoinMN]

Thanks to Rhino, I now have to go out and find some chicken fried steak.

I'm with ya. KHB can fuck off. He doesn't care anymore.

[RAAMONE]

Why? He is a mod for a whole forum and you're in it.

oh...didnt know that...well nevermind then

[jauble]

Why? He is a mod for a whole forum and you're in it.

oh...didnt know that...well nevermind then

This makes me feel like I crossed the picket line.

[DiabloSammich]

This makes me feel like I crossed the picket line.



You're a MOD?

I remember when you used to be cool, maaaaaaan.


Hit me up if you ever decide to leave Squaresville, maaaaaaaan.

[tileslinger]

We had grilled chicken breast marinated and braised with marsalla wine and rubbed with garic and dried basil. Served on top of Romain Lettus and onion with fresh basil, peppers and oregano from the garden. For dressing olive oil, apple cider vinager, garlic, fresh basil, peppers and oregano. Some Sweet Corn on the Cob and baked bread.

Tomarrow frozen pizza maybe mac and cheese.

[bigredd]

Tonight was grilled chicken with a smoky bacon bbq sauce and some macaroni and cheese. Fuckin A. Good shit.

[Jughead]

If any one wants some fresh herbs I am throwing them away by the day to trim them back..........Plant some by your grill it is great....Juggy..Ps You have to drive to central Indiana to get them ???They are good but not that good...Never mind.....:wallbash:

[Jennitalia]

i made kind of an italian stir fry.

chicken tenderloins sauteed in a little chicken broth, olive oil, fresh basil, oregano, garlic, red onion, green pepper, two tomatoes and a can of diced tomatoes. had it over whole grain spinach spaghetti. it was yummy

[tileslinger]

i made kind of an italian stir fry.

chicken tenderloins sauteed in a little chicken broth, olive oil, fresh basil, oregano, garlic, red onion, green pepper, two tomatoes and a can of diced tomatoes. had it over whole grain spinach spaghetti. it was yummy

Wow that sounds awsome. If tomarrow wasnt Chuckie Cheese night that would be on our table.

[Sue_Bender]

Supper.

[ahhdurr]

I had pork and broccoli stir fry with a brownish goopy chinese food sauce. How's that for descriptive? My wife made it as a healthy dish - pretty good.

[Thebazile78]

I made herbed steak in my cast-iron skillet (toss some crushed thyme into a zip-top baggie, add 1/4 cup of extra virgin olive oil, salt, pepper & shake ... add your steaks and smoosh them around so that they're coated in the oil/herb mixture and plunk it back into the fridge for at least half an hour ... then leave them on the counter for 15-20 minutes to come up to room temperature before sticking them in the blazing-hot pan to develop a good sear) with homemade roasted potatoes (crushed thyme, chopped rosemary, salt & pepper, 1/4 cup of extra virgin olive oil in a zip-top baggie, shake to combine; add cubed, thin-skinned waxy potatoes, roughly 1" cubes so they all cook evenly. Let this sit in the fridge with your steaks. Roast in a 350 degree F oven for 25 minutes, then crank the heat up to 450 for 15 minutes; stir once to ensure evenly coated potatoes.) and corn in a foil pouch (wrap 2 fresh, cleaned ears of corn in heavy-duty aluminum foil, cut 1 Tbsp. of butter into smaller pieces and place around corn, sprinkle with salt & pepper; bake in 350 degree F oven for 20-25 minutes and leave sealed on stovetop until rest of meal is ready.)

If I hadn't over-cooked the steak, it would've been a great meal. (BOOO!!)

[K.C.]

Grilled some Bacon spiced with paprika, threw a few patties on the grill.

Some quality burgers tonight.

[DiabloSammich]

Grilled some Bacon spiced with paprika, threw a few patties on the grill.

Some quality burgers tonight.


Damn. I saw you had posted here and hoped you had went to the new hot dog place.

[K.C.]

Damn. I saw you had posted here and hoped you had went to the new hot dog place.

Nah, haven't tried it yet. I may get there next week.

[bigredd]

I'm gonna crack a cold beer, turn on the tunes, fire up thre grill and throw on a 10 oz. bacon wrapped filet on it. I'll cook it to a hot medium rare, bake some taters and load em up with butter, sour cream, cheese, bacon ooooo and maybe some sauteed shrooms on top of all that. Serve with a cold ceasar salad with it just after the beer and pills start to work together and it's a golden Saturday night on the back deck.

[Friday]

i think i might make french toast.

[King Hippos Bandaid]

Sushi Night..................

[FunkyDrummer]

Sushi Night..................

Good idea!
http://img111.imageshack.us/img111/4223/sushi5nu.jpg

[tileslinger]

i made kind of an italian stir fry.

chicken tenderloins sauteed in a little chicken broth, olive oil, fresh basil, oregano, garlic, red onion, green pepper, two tomatoes and a can of diced tomatoes. had it over whole grain spinach spaghetti. it was yummy

I had this w/o good for you spaghetti. Tomatoes, basil, oregano and green pepper right out of the garden. I used pasta shells so I could melt some chedder chesse on a bowl of pasta for my super picky eating 4 year old son.

Italian stir fry rules thanks Jennitalia.

[jauble]

Tonight probably hack food, but tomorrow night I believe its going to be cornish hens on a rotissere, probably with garlic red potatoes, sauteed green beans with bacon in them and a nice salad.

[bigredd]

Headed to the lake to hope in a boat, head to a cove, jump in the water and float while drinking cold beer all the live long day. We'll head back to the house and fire up the grill. We've got kabobs kabobs kabobs! 8 Chicken, beef and veggie, 2 shrimp, two veggie and 2pork/pineapple teryaki kabobs and they're all soaking up the spicy goodness as I type. They're gonna be damn good...especially after getting my load on in the lake. Score!

[Heather 8]

Leftover vegetable moo shu, sans "pancakes."

I haven't had a home-cooked meal in a month. This is sad.

[TooLowBrow]

Headed to the lake to hope in a boat, head to a cove, jump in the water and float while drinking cold beer all the live long day. We'll head back to the house and fire up the grill. We've got kabobs kabobs kabobs! 8 Chicken, beef and veggie, 2 shrimp, two veggie and 2pork/pineapple teryaki kabobs and they're all soaking up the spicy goodness as I type. They're gonna be damn good...especially after getting my load on in the lake. Score!

i was hoping you'd say fish kabob
http://farm3.static.flickr.com/2011/2543024720_695243b747.jpg?v=1212356518

[ahhdurr]

though it's just "sloppy joes, sloppy sloppy joes" I had to take a picture it looked so good b/c I was starvin like marvin.

"you're going to post dinner?"
"yes... doesn't everyone?"

<img src ="http://www.geocities.com/paperbag3/dinner.JPG">

[IamFogHat]

Grilled chicken sandwich. Yummm.

[ahhdurr]

Grilled chicken sandwich. Yummm.

You got honey mustard on that? Lettuce, tomato? Love me some grilled chicken.

[tileslinger]

Frozen Pizza and Budweiser.

[IamFogHat]

You got honey mustard on that? Lettuce, tomato? Love me some grilled chicken.

Lettuce and mayo. It was a good'n.

[bigredd]

i was hoping you'd say fish kabob
http://farm3.static.flickr.com/2011/2543024720_695243b747.jpg?v=1212356518

Can't say as I've ever had a fish kabob. I love a good fish taco though.

[barjockey]

pizza:devil2:

[ChimneyFish]

Scrambled egg, bacon & cheese burrito(homemade) & home fries with butter, salt, pepper & fresh rosemary(also homemade).



Tasty.:happy:

[jauble]

Bison burgers and sweet corn on the grill. Made the patties with cheese and red onion...thinking about putting bacon strips on it.

[ahhdurr]

<img src = "http://www.geocities.com/paperbag3/dinner3.jpg">
<br>
I picked the charcoal grill up off the ground today. It had been there about a month after losing a wheel and toppling.
<br>
I gave it a (pretty) good cleaning and hooked a wire brush up to my corded drill to get the grates cleaned.
<br>
Burgers, dogs and corn.
Jimmy Buffet on the outdoor speakers.
We were about to have crock pot Pot Roast with all the small veggies, but that keeps nicely and today was the perfect summer day in these parts.
<br>
It was great. (note halved potato off to the left - that was a tip I got from this board and really keep things from sticking - not bad to eat later too.)

[tileslinger]

Beef Taco meat with rice, black beans, tomatoes onions and chedder chesse served on a warm tortilla.
Oh and Budweiser.
I'm to full.

[ahhdurr]

<img src = "http://www.geocities.com/paperbag3/latte2.jpg">
Dessert latte and a whole bunch of leftover espresso. Who said Starbucks training wouldn't come in handy one day?

[Chigworthy]

This was a wierd one but came out good.

Barimundi and brussels sprout curry over jasmine rice with lime wedges and coconut. There are no leftovers.

[eeroomnhoj]

It's not a main course, but we had black rice last night (with chicked). The black rice was also called emperor's rice. Cooked it in chicken stock. Once cooked it was reheated in olive oil, garlic, green onion and a little parsley.

[ravn816]

leftovers...Chili and Beef Stew. Too many items sitting in my freezer for too damn long. Time to eat them. Hope they don't have too much freezer burn.

[RAAMONE]

Sahlens hot dogs
Grilled yellow squash and zucchini marinating in gazebo room dressing
ranch potatos

[joethebartender]

I'm going to make some sausage and peppers on the grill later.

[FunkyDrummer]

Buttermilk Marinated Chicken Kabobs on the grill. Cucumber Salad. Ice cold Sam Adams. Staying at work for another two hours is gonna be rough...

[furie]

Some Kansas City BBQ (Dry i hope)

[barjockey]

<img src = "http://www.geocities.com/paperbag3/dinner3.jpg">
<br>
I picked the charcoal grill up off the ground today. It had been there about a month after losing a wheel and toppling.
<br>
I gave it a (pretty) good cleaning and hooked a wire brush up to my corded drill to get the grates cleaned.
<br>
Burgers, dogs and corn.
Jimmy Buffet on the outdoor speakers.
We were about to have crock pot Pot Roast with all the small veggies, but that keeps nicely and today was the perfect summer day in these parts.
<br>
It was great. (note halved potato off to the left - that was a tip I got from this board and really keep things from sticking - not bad to eat later too.)

Do you deliver?

[PapaBear]

For desert...

Dark chocolate fudge brownies topped with rocky road ice cream and a little whipped cream.

[TooLowBrow]

I'm going to make some sausage and peppers on the grill later.

marry me

[jauble]

marry me

x2 Joe may know a thing or two about how to sling a cocktail, but his food knowledge is impressive as well.

[ahhdurr]

Do you deliver?

I'm working on cargo pants that will keep the burgers, dogs and corn warm. I'm going to call them smoke pants.

[joethebartender]

I'm working on cargo pants that will keep the burgers, dogs and corn warm. I'm going to call them smoke pants.

Check the patent office...(I've heard this idea before somewhere.)

[King Hippos Bandaid]

was bad, had a cheese steak, but asked for wheat bread

[TooLowBrow]

I'm working on cargo pants that will keep the burgers, dogs and corn warm. I'm going to call them smoke pants.

i like this idea, not pants made of smoke, but pants with pockets that will cook a hickory smoked ham
:clap:

[Friday]

was bad, had a cheese steak, but asked for wheat bread

ghey.
if you are going to be bad, hippo, be BAD. like really fuckin bad.

[King Hippos Bandaid]

ghey.
if you are going to be bad, hippo, be BAD. like really fuckin bad.

I was bad in Vegas 4out of 5 dinner were all you can eats

I have no self control , I must only give myself small treats

I forgot to mention I added bacon and double the meat

[ahhdurr]

Wound up polishing off a plate of that pot roast with garlic mashed and stewed carrots that I was going to eat last night... cold. To tired to microwave... it was still pretty good.

[Thebazile78]

Last night was bow-tie pasta, marinara sauce and chicken sausages from the butcher counter at Wegman's. (Yummy.)

Tonight will be pierogies with onions and peppers.

I won't use bacon fat to cook them this time, though. (It seemed like a good idea at the time!)

[FunkyDrummer]

Buttermilk Marinated Chicken Kabobs on the grill. Cucumber Salad. Ice cold Sam Adams. Staying at work for another two hours is gonna be rough...

http://farm4.static.flickr.com/3219/2735813694_029e5e3450_b.jpg

[bigredd]

http://farm4.static.flickr.com/3219/2735813694_029e5e3450_b.jpg

Looks dandy. You got a recipe for that or is it as eay as it sounds?

[spadanko]

some farfalla pasta with zucchini, tomatos, and eggplant from my garden

[FunkyDrummer]

Looks dandy. You got a recipe for that or is it as eay as it sounds?

This was bought pre-marinated in a store on Brighton Beach. So I'm not sure what the exact recipe is. It did have onions in it as well.

[ahhdurr]

We were going to do grilled lemondae pork chops with brown rice and veggies tonight but I had to skidaddle and leftover potroast was available... so I did that. When I got home later, I fired up the grill and did a burger and a dog. I've lost a bunch of weight lately so fuck it. I just eat ... I did a pint of Haagen Dazs Cherry vanilla like it was half a scoop in there.

[Lady Resin]

We ordered 8 oz. 2" thick filet mignons, wasabi mashed potates and truffle butter from Allen Brothers. This meal costs us about $200 buckaroos. The filets look beautiful!! I CANNOT wait!!!!:clap:

[ahhdurr]

pineapple teriyaki chicken:

I like this one a lot and it's easy - so figured I'd post the recipe...

Cut up some chicken breasts
Brown in EV Olive Oil and garlic
Add can crushed pineapple (or a some fresh if you have the energy)
Add 1/2 cup soy or teryaki and simmer 20 min.

Serve over brown rice
Broccoli side or stir that in toward the end so it's not soggy.

[Lady Resin]

We had a grilled shrimp salad. Red leaf & boston lettuce, grape tomatoes, cucs, roasted red peppers, black and green olives, mozzarella, pepperoncinis and homemade croutons.

[bobstevens4]

Scallops wrapped in bacon with a scoop of almond nut butter.

[bigredd]

Bout a 10 oz Yellwotail fillet brushed with a lil extra virgin with fresh cracked pepper, hawaiian sea salt and minced garlic. Hit each side on a medium-medium-highish grill for two minutes just to get grill marks and hot pink center. It was pretty fuckin good. Just searing it like that keeps the moisture in and you can eat ith with a salad and some bread. Yessir! Oh yeah! A three layer chocolate mousse and white Russian for dessert. The vodka and valium are just getting to know one another.

[TooCute]

I used a flax seed wrap from damascus bakeries (www.damascusbakery.com) and brushed it with organic Picual olive oil and broiled it until crisp. I halved a handful of organic grape tomatoes (would you believe, there was a study that just came out that said that organic produce usually IS healthier for you than conventional, in terms of nutrient content?) and sauteed them with some basil and oregano from my herb garden and some olive oil. I tossed them on the wrap, put some thinly sliced fresh handmade mozzerella from the Fairway around the corner (they have a new mozzerella station in the store where they make it in front of you throughout the day) and then on top of that, some organic arugula from Long Island. Broiled briefly. sprinkle of parmesan I got from my cousin in bologna.

dude. It was the best pizza ever. I made myself a second one and now I am STUFFED.

[epo]

Tonight was a marinated chicken breast and an ear of corn off of the grill.

And yes, I used a gas grill like a gentleman.

[Friday]

Tonight was a marinated chicken breast and an ear of corn off of the grill.

And yes, I used a gas grill like a gentleman.

i want jicama. :glurps:

fly here and bring some with you!

[ahhdurr]

A three layer chocolate mousse and white Russian for dessert. The vodka and valium are just getting to know one another.

A caucasian?

<img src = "http://www.geocities.com/paperbag3/caucasian.jpg">

[Lady Resin]

Going out for a bar pie with pepperoni. :smile:

[bigredd]

A caucasian?

<img src = "http://www.geocities.com/paperbag3/caucasian.jpg">

You know this!

[ahhdurr]

You know this!

Many the lebowski fan here. I'm going to have to get a pic up with my Achiever t-shirt on.

[TooCute]

Pad Krapow... only I had no chicken in the house (how the fuck did that happen?) so I used some TVP. Little mushy but not inedible.

Just saute ground chicken (or your TVP) with ample oyster sauce, some sliced thai chiles, ample sliced garlic and a lot of thai basil (which was starting to get bugs on it, so I had to use it up, plus it was flowering anyway) and serve over rice (brown rice, in this case). Easy peasy.

[tileslinger]

I had brown rice with peas and hot sauce. An ice cold Sam Adams Winter Lager.

And yes my steak I drown in Heinze 57.

This is a habit I picked up when I was a freshman in highschool and my brother was in the hospital with a closed head injury.
My parents were there with him for I don't even remember how long. I had to cook for myself.
My Dad and Grandpa had split the cost of a cow and we had a freezer full of beef. I ate steak as often as some people hot dogs.

This compulsion does piss some people off. I can't help it.

[FUNKMAN]

tonight my girl made sauce, i poured the wine(pillar box red 'from a bottle'), imported provolone, calamati olives, hummus, sharp imported provolone, rigatoni, and a bunch of great music...

she's sleeping and i've done dishes and two loads of laundry...

[Thebazile78]

Tonight's plan is fajitas.

I just need to get the citrus and the peppers & onions.

And guacamole.

[badorties]

a trip to babies r us for supplies, and burgers at five guys -- nice

[tileslinger]

Taco Bell mex pizza with Guac and Sour cream and a bean burrito. Life is good.

[Dash77]

Pulled pork, pinto beans and rice..