What's for dinner?

[boobieman]

An everything bagel makes the world look good!

Oh if only the world can be as one....:down:

SSSYEYAYAYYAAA

[RoseBlood]

That's a great menu. I'd go with the Fresh Mozzarella Napoleon for starters, then the Lobster Bisque and for an entree, the Seafood Fra Diavolo.




Now I'm starvin' for some seafood tonight!

Not that great, but not horrible.
I would not go back, disappointed.

Tried the fried calamari.. terrible!
Grilled salmon wasn't bad.
Also tasted some kinda cheesecake/tiramasu/caramel/butterscotch type dessert which was delicious.

The waiter was nice though.

[Chigworthy]

I had Mozz sticks, with some Harp, then a blow job gone very very bad.

Do you have fangs?

[Chigworthy]

Not that great, but not horrible.
I would not go back, disappointed.

Tried the fried calamari.. terrible!
Grilled salmon wasn't bad.
Also tasted some kinda cheesecake/tiramasu/caramel/butterscotch type dessert which was delicious.

The waiter was nice though.

They mispelled "duxelles" as "duxell" on the menu.

[ChimneyFish]

Lasagna!!!!

http://i28.photobucket.com/albums/c217/luxa1/general_mofuckin_lee.jpg

[Alice S. Fuzzybutt]

Baked salmon with mango salsa, wild mushroom couscous, asparagus sauteed with garlic and olive oil.

[torker]

http://www.buythecase.net/uploads/products/200/5100001254.jpg

[ANC]

Smoking some ribs and got some rosemary garlic potatoes going on the grill!

[IamFogHat]

I think I'm having some yummy chicken pot pie tonight.

[ChimneyFish]

Strange.
I just got done having a nice chicken pot pie -"ish" dish.

Basically mixed vegetables and chicken in cream of mushroom & chicken soups with a few biscuits on top.

[PapaBear]

Trust me. It tasted a lot better than this cell phone pic looks. I love my Lodge cast iron stove top griddle/grill!

http://i6.photobucket.com/albums/y229/snowmaninva66/steak.jpg

[aceofspades7]

grillin carne asada tonight!

[aceofspades7]

http://farm5.static.flickr.com/4028/4586632500_1948c8dfca_o.jpg

[Hottub]

Leftover Chinese.
No cooking, no cleaning. Outstanding.
I put some Worcestershire on the noodles when they came out of the nuker.

[zildjian361]

Meatball sub. my leftover chinese was 2 days old, and yuengling:smoke::drunk:

[StanUpshaw]

Egg salad on a cinnamon raisin bagel. :sad:

[Hottub]

Egg salad on a cinnamon raisin bagel. :sad:

http://i156.photobucket.com/albums/t32/kiwicrichton/vomit.gif

[ChimneyFish]

Spaghetti & turkey meatballs.

[aceofspades7]

my wife is making chicken parm tonight!

[TroutSkin]

i'm trying out a locally raised,hormone free , grass fed ribeye steak. grilled asparagus and california cabernet on the side

[IamFogHat]

Steak and cheese sandwich.

[ChimneyFish]

Italian wedding soup & a turkey sandwich on wheat.

[StanUpshaw]

A bag of chocolate covered peanuts (double dippers) from the gas station.

[aceofspades7]

Tonight we're grilling this giant skirt steak from whole foods with some friends. It is a perfect spring day for grilling. Have a good one buddays!

http://farm4.static.flickr.com/3335/4609032995_fdf22a2734_o.jpg

[aceofspades7]

we're grilling again tonight - fajitas with flat iron steak, hanger steak, and chicken breast. i just made fresh salsa and will make guac later.

[TooCute]

I recommend ghetto sous-vide-ing your steaks prior to grilling. It is AMAZING.

I sis a skirt steak in korean style marinade (pureed onion, garlic soy sauce, sesame oil and sugar) a couple of days ago and it was one of the best I've ever grilled.

Beer cooler sous vide (http://www.seriouseats.com/2010/04/cook-your-meat-in-a-beer-cooler-the-worlds-best-sous-vide-hack.html) (ps seriouseats.com is by far my favorite food blog out there)

[TooCute]

Oh and I did ghetto sous vide tandoori chicken last night, and this morning I sauteed radishes, garlic greens and onions, and served on a corn tortilla with a runny fried egg and fresh pico de gallo (I found some consistently delicious hydroponic tomatoes at the supermarket, score!). Yay, no more hangover!

[ayellowmustang]

Nascar Sunday:Alabama white sauce wings,Kansas City BBQ wings, Flaim'en hot chicken lips and real Mexican Burritos with Vidalia onion and cilantro pico de gallo salsa.
Washing it down with frozen Cuervo Gold margaritas and a fatty of Humbolts best green.

[TooCute]

penne with homemade ricotta, garlic greens from the backyard, tomatoes (hyrdoponic, yet delicious!!), pancetta, a good drizzle of spanish olive oil and some cracked pepper. Start to finish, FIFTEEN MINUTES. Yum!

[sailor]

Glatt kosher Mexican. Very meh.

[weekapaugjz]

Spaghetti and meatballs

[aceofspades7]

cooked heartbrand flatiron, whole foods hanger, and bell and evans chicken breast with poblanos and onions. the hanger was the best...

http://farm4.static.flickr.com/3386/4615375446_987881b1b3_o.jpg

[aceofspades7]

and my wife made a strawberry rhubarb crist - very good - not to self - don't eat rhubarb raw...

http://farm5.static.flickr.com/4040/4612666350_1f7b21de28_o.jpg

[aceofspades7]

last night we had braised boneless chicken thighs with onions, anchovies, olives, capers diced tomatoes, white wine and lots of crushed red pepper. very good.

[aceofspades7]

last night we made a Vietnamese inspired grilled chicken thighs with rice, broccoli and fresh herbs from our garden...

http://farm4.static.flickr.com/3378/4634889699_9a2db94b7f_o.jpg

http://farm5.static.flickr.com/4053/4634889711_24492e5d0e_o.jpg

http://farm5.static.flickr.com/4046/4635492280_7d22d0e62c_o.jpg

[aceofspades7]

smoked baby backs yesterday with slaw, kidney bean and corn salad, and a wedge salad

http://farm5.static.flickr.com/4036/4656443022_d21aaa7717_b.jpg

[ChimneyFish]

Ravioi with spinach and bacon in a sour cream sauce.



"Elizabeth, I'm comin' to join ya!!!!"

[bigredd]

smoked baby backs yesterday with slaw, kidney bean and corn salad, and a wedge salad

http://farm5.static.flickr.com/4036/4656443022_d21aaa7717_b.jpg

Awwww hell, dude! That looks like some good grocery.

[bigredd]

We're having BBQ catered in our baseball suite tonight. Pulled pork, brisket, baby backs, slaw, beans and the best god damned potato salad I've ever had.

http://www.wholehogcafe.com/

[Tenbatsuzen]

I made strip steak season with thyme, salt, and pepper served on a piece of naan with green beans and potato wedges.

[Jughead]

Made Lettuce layered salad and all from my garden...and went to walmart and got meat :sad:

[Jughead]

By the way the herb garden is looking better every day...

[aceofspades7]

By the way the herb garden is looking better every day...

hey budday! ours too. after 3 years, we now have chives of the gods!

http://farm5.static.flickr.com/4042/4610959765_2012a0fd09_o.jpg

[ChimneyFish]

Chicken tacos!!!!

Weeeeeeee!!!!!!!!

[PapaBear]

For tomorrow... Zatarain's jambalaya made with Johnsonville Beer N Brats. I might look for some corn on the cob, but it's mostly too small this time of year.

[bigredd]

Baseball park again (GO HOGS!) tonight but no catering. We've got an awesome contraption that steams hot dogs in one side and buns in the other. It makes for some good hot dog eatin! We'll bang down some leftover dip and whatever we can scrounge up. It's the last home game we'll play so our cupboard is bare.

[aceofspades7]

last night we had turkey sausage with onions, kale, and tomatoes over spaghetti squash - it was delicious...

[bigredd]

Just pulled some balsamic marinated chicken tenderloins off the grill. I'll put em on salad of spinach and other mixed baby greens, black olives, red bell pepper, baby bellas, diced avocado and bacon bits. I haven't decided on a dressing yet though. I think I'm going with a light parmesan Asiago balsamic vinaigrette. I'm fuckin pumped about lunch.

[bigredd]

Just pulled some balsamic marinated chicken tenderloins off the grill. I'll put em on salad of spinach and other mixed baby greens, black olives, red bell pepper, baby bellas, diced avocado and bacon bits. I haven't decided on a dressing yet though. I think I'm going with a light parmesan Asiago balsamic vinaigrette. I'm fuckin pumped about lunch.

I almost forgot about the feta and real bacon bits!

[razorboy]

Grilled flank steak, salmon and chicken. Refried beans, grilled corn, guacamole, red salsa, chimichurri sauce, turkey panuchos and red cabbage and jicama slaw. Fantastic Father's Day spread.

[ChimneyFish]

Pulled pork sandwich with mozzarella and a side salad filled with vegetables, homemade crutons and some French dressing.

[PapaBear]

Cooked a spiral cut ham. Ate some hot, and froze over 4 pounds of it for sandwiches.

[ChimneyFish]

Turkey meatball parmigiana sangwiches.




















Followed by a punch in the teeth.

[PapaBear]

Onion and Bleu cheese burgers and corn on the cob, washed down with a mint chocolate chip shake.

[ChimneyFish]

Andouilllllllleeeeeeee!!!!!!!!!!!!!!!!

[ChimneyFish]

Andouilllllllleeeeeeee!!!!!!!!!!!!!!!!

You're the best, champ.



Tonight....

Oil & garlic linguine with shrimp and broccoli.



Weeeeeeeeeeeeeeee!!!!!!!!!!!!!!!!

[sailor]

general tso's

[aceofspades7]

We are grilling hanger steaks tonight. My wife made a potato salad with herbs and veggies (dill, basil, parsley, chives, and fava beans)from our garden. We are also going to grill spring onions.

[aceofspades7]

http://farm5.static.flickr.com/4078/4786391382_2aca6ba034_b.jpg

[aceofspades7]

last night we grilled a middle east/indian dinner - chicken tikka, baba ghanoush, herbed yogurt dip, peach chutney and fresh grilled bread - it was awesome!
http://farm5.static.flickr.com/4081/4804945964_491cf385ba_b.jpg
http://farm5.static.flickr.com/4120/4804318891_7460e55117_b.jpg
http://farm5.static.flickr.com/4099/4804320049_fee4c9017a_b.jpg
http://farm5.static.flickr.com/4077/4804321429_91b8049641_b.jpg
http://farm5.static.flickr.com/4101/4804953626_fae1658172_b.jpg
http://farm5.static.flickr.com/4102/4804953696_ec76956eff_b.jpg
http://farm5.static.flickr.com/4123/4804953552_727f380fa8_b.jpg

[bigredd]

Big ol salad. Baby spinach, mixed baby greens, black olives, red peppers, diced avocado, real bacon bits, gorganzola cheese and a balsamic dressing. I also sliced up the other half of the avocado, sprinkled a lil Greek seasoning on it and ate it as a lil side item.

[PapaBear]

Catfish and cornbread muffins. Both were perfect.

[Dude!]

last night we grilled a middle east/indian dinner - chicken tikka, baba ghanoush, herbed yogurt dip, peach chutney and fresh grilled bread - it was awesome!

i'd like to
move in with you

[aceofspades7]

beer can chicken with corn and a tomato salsa from our garden

http://farm5.static.flickr.com/4142/4829865839_52d909a9a5_b.jpg

[realmenhatelife]

beer can chicken with corn and a tomato salsa from our garden

http://farm5.static.flickr.com/4142/4829865839_52d909a9a5_b.jpg

Did you grill that or bake it? If you grilled it did you smoke, or is there sugar in your rub? I'm curious how you got it so dark.

[aceofspades7]

i smoked it on my weber kettle - charcoal on both sides, drip pan underneath, and soaked mesquite chips on each pile of charcoal. we sprayed the chicken with olive oil and used a toasted spice rub on/in the chicken and in the beer can. it is very forgiving and easy - takes about an hour.

[JerseyRich]

Nice beer can chicken!

I've grilled several of them this year so far...

http://richstillwell.com/images/bcc7.jpg




But here's what I grilled last night.
A strip steak on the weber.

http://richstillwell.com/images/stripsteak2.jpg

[Devo37]

going to the mets game tonight: a couple of hot dogs, a soft pretzel, and some beers.

[bigredd]

Grilling some butterfly cut pork chops with hickory chips for that extra lil flavor kick, egg noodles with a lil olive oil and garlic salt for side. Might go with a sliced avocado sprinkled with greek seasoning as well. Good times.

[Chigworthy]

Cast iron seared chicken breast, wild rice pilaf, and sautéed 8-ball squash (w/ basil and garlic) from my garden. Simple, mildly healthy, and tasty.

[Serpico1103]

Drove from NYC to Peoria over the last two days.

I stopped at German Village Coffee Shop in Columbus for breakfast. Very nice eggs and has browns with onions and cheese. Very busy place, great service.

From Columbus to Peoria, I stopped in Indianapolis, at Yat's for lunch. Great cajun place. I think there are a few, but it is not a corporate chain place. Guy let me try 4 or 5 things off the menu before I settled on the Jambalaya. Huge portion, fast service, cheap. Makes me wish I lived near here when I was younger; had less money, bigger appetite, burned calories like a furnace. I took the Chili Cheese Etouffee with Crawfish to go, it is supposed to be their best dish.

Now, I will try some spots in Peoria.

[IamFogHat]

My chick made delicious homemade burritos with four Mexican cheese and ground turkey. I don't know what the seasoning was but it made them even more awesome.

[Chigworthy]

The other night I got a good deal on a chain store cello package of pork chops, complete with blood diaper. I usually don't buy meat like that, but it looked pretty good. I've never been too big on pork chops because I don't like eating Chaplin-style shoe leather. I marinated them in a fresh blackberry/chipotle thing I whipped up and grilled them. Mmmmm. Spicy purple shoe leather.

The next night, I took the 6 leftover clown-shoe chops and stewed them in root beer, chopped tomatoes, onions, the rest of the can of chipotles, garlic, salt, pepper, for about 6 hours. I finished it with some barbecue sauce and a splooge of maple syrup, and served them on some very fresh slider rolls, with some coleslaw (chopped cabbage, mayo, white vinegar, rice vinegar, s+p), dill chips, and golden mustard. I'm not big on cooking with soda, but these pulled pork sliders turned out pretty fantastic. I had rescued my mundane, suburban, failure-as-a-man pork chops.

Tonight, my wife (who usually doesn't do to well in the kitchen) had left me some lasagna for dinner. It was delicious. Gooey ricotta, tomatoey goodness with ground turkey, perfect pasta, and a nice lid of oven-crisped mozzarella. I would have totally obesed myself if she had left enough.

[IamFogHat]

The other night I got a bloody diaper


Enjoy your mod quote.

[aceofspades7]

Made pizzas last night with tomato and basil from our garden. The other toppings were fresh mozzarella, italian fontina, parmesean reggiano, pecorino romano, fresh garlic, olives, onions, and olive oil.

http://farm5.static.flickr.com/4076/4872336878_f96bf12ff5.jpg

http://farm5.static.flickr.com/4100/4871731119_c8ac948de0.jpg

http://farm5.static.flickr.com/4077/4871732615_de52241061.jpg

http://farm5.static.flickr.com/4079/4871734097_7868ae6a56.jpg

[aceofspades7]

tonight we are having pork butt - 16 lbs of it smoked at 225 degrees over hardwood and mesquite for 12 hours. they are all wrapped up in foil in the cooler waiting to be pulled.

http://farm5.static.flickr.com/4119/4871735437_de4c2be0af.jpg

[Chigworthy]

tonight we are having pork butt - 16 lbs of it smoked at 225 degrees over hardwood and mesquite for 12 hours. they are all wrapped up in foil in the cooler waiting to be pulled.

http://farm5.static.flickr.com/4119/4871735437_de4c2be0af.jpg

You sonovabitch.

[Souter Fell]

Simple pork tenderloin sandwiches. Nice rub, baked for about 35 minutes, fresh toppings. Yum.

[Chigworthy]

tonight we are having pork butt - 16 lbs of it smoked at 225 degrees over hardwood and mesquite for 12 hours. they are all wrapped up in foil in the cooler waiting to be pulled.

http://farm5.static.flickr.com/4119/4871735437_de4c2be0af.jpg

I'm still dwelling on how badly I want some of this right now. The only consolation for me is to nitpick and point out that mesquite is hardwood. So take that.

[aceofspades7]

it was delicious. i pulled the pork, chopped it a little, mixed it up with half a bottle of uncle yammy's southern style bbq sauce. my wife made great slaw and a tangy bbq sauce and we had it on whole wheat buns. ps - i smoked over hardwood charcoal and soaked mesquite chips. i'll post a pic of the spread later.

[aceofspades7]

here's the spread - my wife also made a fresh bean salad from our csa

http://i270.photobucket.com/albums/jj108/davidcgallo/SAM_0342.jpg

[Chigworthy]

Is those pickled red onions?

[aceofspades7]

yes, we use this recipe but triple the vinegar and use 2 onions so we have left overs - they are great on sandwiches, burgers, etc...

http://www.davidlebovitz.com/archives/2008/09/pickled_red_onions.html

[Chigworthy]

I stopped using pickling spices; I like 'em really simple.

[Serpico1103]

Grilled rib eye, bushmills black neat

[Serpico1103]

feta stuffed burgers, kettle one with garlic stuffed olives.
sweet potatoes and corn grilled on the side.

[sailor]

Chicken tikka masala. Beef maranga.

[Chigworthy]

Chicken tikka masala. Beef maranga.

Isn't that what Uncle Junior says to Tony right before he shoots him?

[Devo37]

going to Old Homestead Steak House (http://www.theoldhomesteadsteakhouse.com/)tonight for dinner. can't wait!

[aceofspades7]

Hey Buddays - Making pizzas tonight with some tomatoes from our garden - cherokee purple and pineapple:

http://i270.photobucket.com/albums/jj108/davidcgallo/SAM_0344.jpg

[aceofspades7]

onion, roasted garlic, and sausage:
http://i270.photobucket.com/albums/jj108/davidcgallo/SAM_0346.jpg

roasted eggplant, roasted garlic, and sausage:
http://i270.photobucket.com/albums/jj108/davidcgallo/SAM_0348.jpg

[Jughead]

Ham loaf ...and some great stuff from my garden

[aceofspades7]

We had an extra dough - so tonight we had a pizza with cherokee purple tomato, roast garlic, roast eggplant and arugula:

http://i270.photobucket.com/albums/jj108/davidcgallo/SAM_0351.jpg

[aceofspades7]

we made Niçoise salads with some nice ahi last night:

http://i270.photobucket.com/albums/jj108/davidcgallo/SAM_0352.jpg

http://i270.photobucket.com/albums/jj108/davidcgallo/SAM_0354.jpg

[razorboy]

Pit top round, BBQ chicken, slaw, BBQ beans, onion rings, fries, green beans, hush puppies and beer. I'm fucking stuffed.

[A.J.]

Last night? Pork sandwich at Boog's BBQ at Camden Yards!

[boobieman]

Home made stuffed artichoke....Drool Drool

Love it

[Furtherman]

Sushi and copious amounts of wine.

[aceofspades7]

flap steak, mushroom bread pudding, and a mixed veggie salad

http://i270.photobucket.com/albums/jj108/davidcgallo/SAM_0366.jpg

http://i270.photobucket.com/albums/jj108/davidcgallo/SAM_0368.jpg

[bigredd]

ground chicken soft tacos and margaritas

[PapaBear]

I highly recommend THIS RECIPE (http://www.mealsmatter.org/recipes-meals/recipe/51136) for bone-in split chicken breast. The chicken comes out super tender and juicy, and the flavor is delicious. I double down on the ingredients, and where is says use either/or of something, I use half of each.

[Serpico1103]

Clever Crow pizza in Columbus Ohio. Corn and sausage topping. Different, but pretty good.

[PapaBear]

I made fried green tomatoes with my pork chops tonight. I'd never had or made them before. Pretty damn good! A friend's father grew them. They were Granny Smith tomatoes, which I had never heard of. Apparently, they've only been around for ten years.

[aceofspades7]

Buddays - been on vacation. Made a beer can chicken last night with grilled potatoes - awesome.

http://farm5.static.flickr.com/4089/5008149314_3abf61c0ac.jpg

[TjM]

Some chicken and rice dish my mom used to make. Looks like slop but it's tasty.

[LZMan1]

i had buffalo chicken pizza tonight. holy fuck was it good!

[aceofspades7]

last night we had spaghetti squash with homemade a16 meatballs - fantastic

[aceofspades7]

grilled flap steak and chicken salads

http://i270.photobucket.com/albums/jj108/davidcgallo/SAM_0394.jpg

http://i270.photobucket.com/albums/jj108/davidcgallo/SAM_0395.jpg

[aceofspades7]

last night i made no-knead whole wheat bread and beef bourguignon:

http://farm5.static.flickr.com/4089/5114541792_304a567c8e.jpg

http://farm2.static.flickr.com/1102/5113940037_3a664b6deb.jpg

[bigredd]

A big ol slab o salmon that I'll grill on a cedar plank. It'll cook it and provide a nice smokey flavor to it too. I'll hit it with a homemade brown sugar based rub with cumin, hot paprika, garlic, black pepper etc. Just as it's wrapping up I'll go over it with bourbon glaze. I haven't figured out a side yet though.

[aceofspades7]

Smoked turkey last night was ridic

http://i270.photobucket.com/albums/jj108/davidcgallo/photo7.jpg

[aceofspades7]

pepperoni, red onion pizza - topped it with arugula after taking pic

http://farm6.static.flickr.com/5241/5238439076_ecf6eac6b6.jpg

[PapaBear]

Grilled shrimp and scallop kabobs, oysters, grilled wings, various sides, and various pies. My brother rocks.

[bigredd]

Chicken and dumplins toniht, buddies. No family recipe or anything but warm grocery on a cold winter's night in Arkansas. I'm gettin up right now to get another cold beer and build a fire.

[FatassTitePants]

For some reason my family is under the impression that I like Chili's (a place I have been to once in my life and did not enjoy in any way). So I have $100 in Christmas gift cards for there that I am going to try to get behind me tonight. No idea what is edible there, though.

[CountryBob]

For some reason my family is under the impression that I like Chili's (a place I have been to once in my life and did not enjoy in any way). So I have $100 in Christmas gift cards for there that I am going to try to get behind me tonight. No idea what is edible there, though.

Ribs are ok, they have really great hamburgers believe it or not, and they used to have a really good chicken sandwich. Order a few El President margharitas and that $100 will magically disappear!

[FatassTitePants]

Ribs are ok, they have really great hamburgers believe it or not, and they used to have a really good chicken sandwich. Order a few El President margharitas and that $100 will magically disappear!

Thanks for the tips country budday. I feel better about this now.

[bigredd]

It's not dinner but lunch today will kabobs of chicken, sirloin, onion, green pepper and cherry tomatoes. They soaked up a lil Italian dressing last night and got sprinkled with some of my homemade BBQ rub. Good stuff.

[weekapaugjz]

homemade meatballs.



and some spaghetti.

[Snoogans]

winter flounder with some rice im whippin up

[jonyrotn]

I just made the best tuna sandwich since modern man cast his net into the sea..It don't care how many dolphins had to die to get that tuna to my table, it was better then a unicorn falafal..

[StanUpshaw]

So you had spam for dinner?

[boobieman]

So you had spam for dinner?

Eggs, bacon and spam
Eggs, spam and spam
Bacon, spam and spam
Spam, Spam and Spam


SSEYAYYASPAM

[bigredd]

Tonight is a catfish fry at a friend's place. The wifey and I are taking deviled eggs and I might grab a keilbasa (sp?) at the store, grill em, slice and serve it with a nice lil cheese platter. I'm sure there will be all sorts of cokout type sides and dessert goodies.

[Snoogans]

1 xanex, 1 lorazepam and some heinekens

[cougarjake13]

went to mr dunderbaks for my dads b day witm my bro and i paying


german themed place and lots o beer



had jagersnitzel with sauerkraut and german potatoes

[Chigworthy]

Homegrown lettuce salad with fresh herb vinaigrette and grilled chicken breasts. I've been perfecting grilling chicken without fucking around with some tin of water in the coals or heinous carcinogenic beer cans being oxidized into the chicken by direct flame. Skinless/Boneless breasts are notorious for being shit on a grill because they are easy to dry out. This is the method that works:

Marinade:
With my handy-ass immersion blender (i call it an emulsion blender, cause thats what that shit does with a quickness), I blend up some apple cider vinegar with smoked salt, pepper, and a good heap of paprika (smoked if I have it). I set aside a ramekin of this for mopping the chicken. To the remainder, I emulsify some low-grade olive oil and fresh garlic into the vinegar mixture. Then I blend in some chopped fresh herbs briefly, and marinate the chicken breasts for a while.

Cooking:
Once the coals are good and white, I sear the breasts over the coals, then remove them off to the side and let em cook for a bit with the lid on. Once they are about half done, I put them back over the coals, and mop them with the vinegar mixture and flip em. Mop/Flip about every 30 seconds for a few more minutes. Easy with the mopping, as errant sauce can send up a cloud of ash which will stick to the chicken. Once the breasts feel just about done, I replace the mop sauce with some barbecue sauce. A good way to rig up a nice sauce from store-bought garbage is to add some Tuong Ot Toi (Vietnamese chili-garlic sauce, the kind with the whole seeds. It's kind of like sriracha, but a little more refined) and honey or molasses. Now I baste, or lacquer the chicken with the sweet spicy sauce, basting and flipping rapidly. The sugars in the sauce will get overly-Maillardy on that ass if you don't watch it, so flip em quick. And boom goes the dynomite. It's important to be confident in your ability to check doneness by feel.. Also, I think that the added sugars in the sauce seal in the moisture.

[weekapaugjz]

Homegrown lettuce salad with fresh herb vinaigrette and grilled chicken breasts. I've been perfecting grilling chicken without fucking around with some tin of water in the coals or heinous carcinogenic beer cans being oxidized into the chicken by direct flame. Skinless/Boneless breasts are notorious for being shit on a grill because they are easy to dry out. This is the method that works:

Marinade:
With my handy-ass immersion blender (i call it an emulsion blender, cause thats what that shit does with a quickness), I blend up some apple cider vinegar with smoked salt, pepper, and a good heap of paprika (smoked if I have it). I set aside a ramekin of this for mopping the chicken. To the remainder, I emulsify some low-grade olive oil and fresh garlic into the vinegar mixture. Then I blend in some chopped fresh herbs briefly, and marinate the chicken breasts for a while.

Cooking:
Once the coals are good and white, I sear the breasts over the coals, then remove them off to the side and let em cook for a bit with the lid on. Once they are about half done, I put them back over the coals, and mop them with the vinegar mixture and flip em. Mop/Flip about every 30 seconds for a few more minutes. Easy with the mopping, as errant sauce can send up a cloud of ash which will stick to the chicken. Once the breasts feel just about done, I replace the mop sauce with some barbecue sauce. A good way to rig up a nice sauce from store-bought garbage is to add some Tuong Ot Toi (Vietnamese chili-garlic sauce, the kind with the whole seeds. It's kind of like sriracha, but a little more refined) and honey or molasses. Now I baste, or lacquer the chicken with the sweet spicy sauce, basting and flipping rapidly. The sugars in the sauce will get overly-Maillardy on that ass if you don't watch it, so flip em quick. And boom goes the dynomite. It's important to be confident in your ability to check doneness by feel.. Also, I think that the added sugars in the sauce seal in the moisture.

beats the shit outta the cajun broiled haddock i had tonight. :annoyed:

[hanso]

Fish & chips.

Whiting fillets microwaved & checker fries convection ovened. Easy peasy.


And watching the British Open. Go U.S.A!

[Chigworthy]

Fish & chips.

Whiting fillets microwaved & checker fries convection ovened. Easy peasy.


And watching the British Open. Go U.S.A!

Starvin'. We got any soggy microwaved fish fillets back there?

[Crispy123]

Schwans fiesta lime chicken with seasoned rice dinner. It was yummy!

[cougarjake13]

blackened salmon in a maple glaze

steamed veggies

[bigredd]

Sliced pork from Arthur Bryant's BBQ in KC. Holy shit, boys and girls.

[cougarjake13]

grilled chicken in a jack daniels marinade

steamed veggies

2 heineken darks

[sailor]

bacon cheeseburger w/fries and onion rings

[cougarjake13]

bacon cheeseburger w/fries and onion rings

thats so bad for u

[sailor]

thats so bad for u

It's delicious.

[Crash]

Jersey Burger on Main Street in Belmar.

Heard good things about it. It was meh.

[cougarjake13]

london broil and sweet potatoes on the grill

[Souter Fell]

pictures, i want food porn

[Rhah]

Boeuf Bourguignon.

Going to make the Anthongy Bourdain version tonight as a test run for a meal on Sunday for my family.

http://www.travelchannel.com/TV_Shows/Anthony_Bourdain/Special_Features/ci.Boeuf_Bourguignon.custom

http://2.bp.blogspot.com/_oSdJQVfHuW4/S5y7o3UYOLI/AAAAAAAACCo/KIqR5o5aB8c/s640/2009_0320BilderAlissa0012.JPG

[zildjian361]

takin My Daughters out on the town Chinese buffet I'll have at least a dozen little neck clams , they fend for themselves Oh Wifey too

[cougarjake13]

pictures, i want food porn

will do

[boobieman]

I had Chinese food last night...and now I think the food is eating me from the inside...Dam Cats

SSEYEYYAYAAA

[realmenhatelife]

Last night I fried off some chicken pesto feta sausage (wegmans chicken sausage tastes a hell of a lot like pork sausage) then sauted diced eggplant in the drippings with some olive oil. Added a can of diced tomatos, fresh basil, the sausage cut up and some more feta then orzo pasta. It was pretty good.

To improve I'm going to switch from orzo to penne and buy some better feta or leave it out, mine was kindof assey. But will make again, and need to start cooking more eggplant.

Top gear top tip, pull your pasta just shy of al dente then toss it with the sauce in your hot pasta pot to finish cooking, it will be tastier and your sauce will stick better/soak in more.

[zildjian361]

tyson Crisrpy chicken tender strips, dipped in cocktail sause.:drunk:

[Chigworthy]

Last night I had thawed out two pork tenderloins. I was going to pan roast 'em, then glaze with maple/orange. I thought about it and realized that something that sweet was no where near my standards, like a free steak dinner at Outback or something. So, I decided do cook them in butter and cast iron, like a Ducasse steak. I rubbed them with salt, pepper, and a little paprika. Seared every possible surface in the butter while constantly basting with butter from the pan, about 30 minutes. They developed beautiful caramelley, maillardey crusts. Finished 'em off in the oven while I made some pan gravy. Served the sliced tenderloin over brown rice pilaf, drizzled some gravy, and put some blanched french beans next to 'em. It was a dignified meal. I realized that my absolute hatred of summer had expressed itself by cooking a fall meal.

[CountryBob]

Butter beans and cornbread with sweet milk from a mother goat

[realmenhatelife]

Butter beans and cornbread with sweet milk from a mother goat

<iframe width="420" height="345" src="http://www.youtube.com/embed/bT9KJnyOH3E" frameborder="0" allowfullscreen></iframe>

[ANC]

http://t0.gstatic.com/images?q=tbn:ANd9GcSTTfwnUEQGlD6E8olS1b-jlilgV7KhiSIMAfxFX7ZMKuZQx8TS

[WampusCrandle]

nutella and fluff on toast

[cougarjake13]

nutella and fluff on toast



whats up budday


had grilled chicekn burrito from moe's

[ANC]

The wife is back to work and with our new busy schedule, we're giving the crock pot a whirl. Stuffed Peppers. Hope it comes out alright cause I'm starvin'!

[aceofspades7]

haven't posted in a long time - here's a meatball and portobello pizza we made last weekend:

http://i270.photobucket.com/albums/jj108/davidcgallo/425743616.jpg

[boobieman]

haven't posted in a long time - here's a meatball and portobello pizza we made last weekend:

http://i270.photobucket.com/albums/jj108/davidcgallo/425743616.jpg

Looks like I am home invading a certain place this coming weekend...

I AM SO HUNGRY

SEYEYAYAAA

[FatassTitePants]

I thought about it and realized that something that sweet was no where near my standards, like a free steak dinner at Outback or something.

Oh shit. You gonna take that, PapaBear?!?:dry:

[PapaBear]

I don't know exactly why this is, but I've found out recently how much better locally raised and butchered beef is. My sister moved in with us, and she brought over the contents of her giant freezer. At her old home, she had a neighbor who's family has a local farm. He had one of the cows butchered and gave her a bunch of meat.

We've mostly had roasts, stew bones (that look like this) http://www.bergenmeats.com/images/BfImages/SoupBones.gif, and about 20 pounds of ground beef. It's all superior to anything you buy in a grocery store, but I've noticed the the ground beef is particularly good. I really want to go out and kill a cow, so I can get some steaks! All I need is a pickup, a forklift, a flashlight, and a hammer.

[Fishnuts]

I really want to go out and kill a cow, so I can get some steaks! All I need is a pickup, a forklift, a flashlight, and a hammer.

Why waste a bullet right?
We used to get away with cow tipping when we were kids...why not take that next step? Tip it and cut a quarter off.

Once you start getting quality meat it's hard to go back. I have a butcher who only uses meat from in state grass-fed with no hormones or antibiotics or anything. Oh and they don't grind up the dead cows and feed them back to the cows like alot of places do. I thought feeding them corn was unnatural enough. Is there enough marrow there to go after? That stuff is soooo good.

Try cooking a few big onions on low with butter olive oil (salt later)and pepper then adding garlic carrots celery and sweet peppers once the onions are caramellized and continue on low until everything else is too. Sear the beef in butter on both sides in a heavy pan till nice and brown.

Then I put it either in a crock pot or roast pan at 200F with a bunch of small whole or halved potatoes and the veggies on top. Then top it off with beef or veggie broth and let it cook for at least a couple hours. Usually I just leave it on low all day in the crock pot cuz it's easy so I don't know the minimum but even 8 hours isn't to long. maybe tie a string around the beef if you go that long though.

I like to take the mirepoix (veggie mix) and add it to quinoa after toasting it in the pan and adding broth too.Has that umame satisfying meat thing going for it. quinoa is like rice or couscous in a wat but more satisfying. actuall is a complete protein

[aceofspades7]

from scratch chicken pot pie - it was awesome

http://i270.photobucket.com/albums/jj108/davidcgallo/6668936e.jpg

http://i270.photobucket.com/albums/jj108/davidcgallo/eb042927.jpg

[keithy_19]

I had a chicken, rice, and brocolli casserole tonight. Effing delicious.

[realmenhatelife]

We made a turkey, I need to start grabbing the neck more often.

[CountryBob]

I had a bowl of Honey Bunches of Oats for dinner last night..... oh, and a corndog w/ spicy mustard.

[Fishnuts]

from scratch chicken pot pie - it was awesome

http://i270.photobucket.com/albums/jj108/davidcgallo/6668936e.jpg

http://i270.photobucket.com/albums/jj108/davidcgallo/eb042927.jpg


That crust looks good. Do you mind sharing how you made it?

[spoon]

now i'm starving

thanks shitballs

[Fishnuts]

lol sorry Spoon. It does look good doesn't it.

Think I'll make a tuna sandwich. I ran out of relish and have just been cutting up pickles instead. I actually like it better with the big chunks. On hot dogs too.

[spoon]

you like everything better on weiners

:innocent:

[aceofspades7]

heres the recipe - i didn't use a lot of milk and doubled everything - also added parsnips, turnips, potaotes, and portabello mushrooms. also used a whole roasted chicken

Ingredients

* Pie Dough
* 1 1/2cups unbleached all-purpose flour
* 1/2teaspoon table salt
* 8tablespoons unsalted butter (1/4 pound), chilled and cut into 1/4-inch pieces
* 4tablespoons vegetable shortening , chilled
* Chicken Pot Pie
* 1 1/2pounds boneless, skinless chicken breasts or boneless, skinless chicken thighs
* 1can low-sodium chicken broth , with water added to equal 2 cups (or use 2 cups homemade chicken broth)
* 1 1/2tablespoons vegetable oil
* 1 large onion , chopped fine
* 3 medium carrots , peeled and cut crosswise 1/4-inch thick
* 2small ribs celery , cut crosswise 1/4-inch thick
* Salt and ground black pepper
* 4tablespoons unsalted butter
* 1/2cup unbleached all-purpose flour
* 1 1/2cups milk
* 1/2teaspoon dried thyme
* 3tablespoons dry sherry
* 3/4cup frozen peas , thawed
* 3tablespoons minced fresh parsley leaves

Instructions

1.

1. For Pie Dough: Mix flour and salt in workbowl of food processor fitted with the steel blade. Scatter butter pieces over flour mixture, tossing to coat butter with a little of the flour. Cut butter into flour with five one-second pulses. Add shortening; continue cutting in until flour is pale yellow and resembles coarse cornmeal, keeping some butter bits the size of small peas, about four more one-second pulses. Turn mixture into medium bowl.
2.

2. Sprinkle 3 tablespoons ice-cold water over the mixture. Using rubber spatula, fold water into flour mixture. Then press down on dough mixture with broad side of spatula until dough sticks together, adding up to 1 tablespoon more cold water if dough will not come together. Shape dough into ball, then flatten into 4-inch-wide disk. Wrap in plastic and refrigerate 30 minutes while preparing pie filling.
3.

3. For Pie Filling: Adjust oven rack to low-center position; heat oven to 400 degrees. Put chicken and broth in small Dutch oven or soup kettle over medium heat. Cover, bring to simmer; simmer until chicken is just done, 8 to 10 minutes. Transfer meat to large bowl, reserving broth in measuring cup.
4.

4. Increase heat to medium-high; heat oil in now-empty pan. Add onions, carrots, and celery; sauté until just tender, about 5 minutes. Season to taste with salt and pepper. While vegetables are sautéing, shred meat into bite-sized pieces. Transfer cooked vegetables to bowl with chicken; set aside.
5.

5. Heat butter over medium heat in again-empty skillet. When foaming subsides, add flour; cook about 1 minute. Whisk in chicken broth, milk, any accumulated chicken juices, and thyme. Bring to simmer, then continue to simmer until sauce fully thickens, about 1 minute. Season to taste with salt and pepper; stir in sherry.
6.

6. Pour sauce over chicken mixture; stir to combine. Stir in peas and parsley. Adjust seasonings. (Can be covered and refrigerated overnight; reheat before topping with pastry.)
7.

7. To Assemble: Roll dough on floured surface to approximate 15-by-11-inch rectangle, about 1/8-inch thick. If making individual pies, roll dough 1/8-inch thick and cut 6 dough rounds about 1 inch larger than pan circumference.
8.

8. Pour chicken mixture into 13-by-9-inch pan or any shallow baking dish of similar size. Lay dough over pot pie filling, trimming dough to 1/2 inch of pan lip. Tuck overhanging dough back under itself so folded edge is flush with lip. Flute edges all around. Or don't trim dough and simply tuck overhanging dough into pan side. Cut at least four 1-inch vent holes in large pot pie or one 1-inch vent hole in smaller pies.
9.

9. Bake until pastry is golden brown and filling is bubbly, 30 minutes for large pies and 20 to 25 minutes for smaller pies. Serve hot.

[boobieman]

heres the recipe - i didn't use a lot of milk and doubled everything - also added parsnips, turnips, potaotes, and portabello mushrooms. also used a whole roasted chicken

Ingredients

* Pie Dough
* 1 1/2cups unbleached all-purpose flour
* 1/2teaspoon table salt
* 8tablespoons unsalted butter (1/4 pound), chilled and cut into 1/4-inch pieces
* 4tablespoons vegetable shortening , chilled
* Chicken Pot Pie
* 1 1/2pounds boneless, skinless chicken breasts or boneless, skinless chicken thighs
* 1can low-sodium chicken broth , with water added to equal 2 cups (or use 2 cups homemade chicken broth)
* 1 1/2tablespoons vegetable oil
* 1 large onion , chopped fine
* 3 medium carrots , peeled and cut crosswise 1/4-inch thick
* 2small ribs celery , cut crosswise 1/4-inch thick
* Salt and ground black pepper
* 4tablespoons unsalted butter
* 1/2cup unbleached all-purpose flour
* 1 1/2cups milk
* 1/2teaspoon dried thyme
* 3tablespoons dry sherry
* 3/4cup frozen peas , thawed
* 3tablespoons minced fresh parsley leaves

Instructions

1.

1. For Pie Dough: Mix flour and salt in workbowl of food processor fitted with the steel blade. Scatter butter pieces over flour mixture, tossing to coat butter with a little of the flour. Cut butter into flour with five one-second pulses. Add shortening; continue cutting in until flour is pale yellow and resembles coarse cornmeal, keeping some butter bits the size of small peas, about four more one-second pulses. Turn mixture into medium bowl.
2.

2. Sprinkle 3 tablespoons ice-cold water over the mixture. Using rubber spatula, fold water into flour mixture. Then press down on dough mixture with broad side of spatula until dough sticks together, adding up to 1 tablespoon more cold water if dough will not come together. Shape dough into ball, then flatten into 4-inch-wide disk. Wrap in plastic and refrigerate 30 minutes while preparing pie filling.
3.

3. For Pie Filling: Adjust oven rack to low-center position; heat oven to 400 degrees. Put chicken and broth in small Dutch oven or soup kettle over medium heat. Cover, bring to simmer; simmer until chicken is just done, 8 to 10 minutes. Transfer meat to large bowl, reserving broth in measuring cup.
4.

4. Increase heat to medium-high; heat oil in now-empty pan. Add onions, carrots, and celery; sauté until just tender, about 5 minutes. Season to taste with salt and pepper. While vegetables are sautéing, shred meat into bite-sized pieces. Transfer cooked vegetables to bowl with chicken; set aside.
5.

5. Heat butter over medium heat in again-empty skillet. When foaming subsides, add flour; cook about 1 minute. Whisk in chicken broth, milk, any accumulated chicken juices, and thyme. Bring to simmer, then continue to simmer until sauce fully thickens, about 1 minute. Season to taste with salt and pepper; stir in sherry.
6.

6. Pour sauce over chicken mixture; stir to combine. Stir in peas and parsley. Adjust seasonings. (Can be covered and refrigerated overnight; reheat before topping with pastry.)
7.

7. To Assemble: Roll dough on floured surface to approximate 15-by-11-inch rectangle, about 1/8-inch thick. If making individual pies, roll dough 1/8-inch thick and cut 6 dough rounds about 1 inch larger than pan circumference.
8.

8. Pour chicken mixture into 13-by-9-inch pan or any shallow baking dish of similar size. Lay dough over pot pie filling, trimming dough to 1/2 inch of pan lip. Tuck overhanging dough back under itself so folded edge is flush with lip. Flute edges all around. Or don't trim dough and simply tuck overhanging dough into pan side. Cut at least four 1-inch vent holes in large pot pie or one 1-inch vent hole in smaller pies.
9.

9. Bake until pastry is golden brown and filling is bubbly, 30 minutes for large pies and 20 to 25 minutes for smaller pies. Serve hot.

OK What time am I heading over..sounds delicish

SEYEYAYAYAAA

[realmenhatelife]

I made a variation on turkey pot pie which really turned out.

Roasted two turkey thighs in a 10 inch sauce pan. Then roasted potatos in the same pan with the turkey drippings while I sauted the veggies in another pot with a heavy tbls or so of dried herbs de provance. When the potatos were done I put them to the side and made a roux in that pan with a little more oil. Diced turkey into the veggies, stock into the roux until thick, combined everything and simmered a few minutes until the sauce tightened up enough, ate over top of the crispy diced potatos instead of a pie crust or mash. The veg sauted longer than I normally would have because I was waiting for everything to come together, and it really developed the flavors.

[StanUpshaw]

I made some crappie eggs.

Not crappie's eggs -- that would be gross. Scrambled eggs with crappie bits.

It tastes fine, but I'm pretty sure this is the sort of thing Leviticus forbids. I'll have to pray extra hard at temple tomorrow. Or today...whatever Yahweh commands.

[newport king]

Last night i was watching Best Thing I Ever Ate. Got inspired, went to Wegmans bought gruyere, and a few other exotic fancy cheeses, some unsliced hoity toity bread, and a panini press. I paid 103 dollars for fancy grilled cheese sandwiches. Oh and made tomato soup for dipping. It was ok. Fuckin Food Network.

[Chigworthy]

Last night i was watching Best Thing I Ever Ate. Got inspired, went to Wegmans bought gruyere, and a few other exotic fancy cheeses, some unsliced hoity toity bread, and a panini press. I paid 103 dollars for fancy grilled cheese sandwiches. Oh and made tomato soup for dipping. It was ok. Fuckin Food Network.

Gruyere? Fuck that shit. Emmentaler!
http://blog.timesunion.com/localarts/files/2010/09/Blue-Velvet.jpg

[Adolf]

ooomg, cyberfriends, yesterday i had spinach/chicken wrapped in crepes... but today i think i had donuts for super LOL!!! grouphugz

[CountryBob]

A can of pinto beans, half an onion, 3/4 of a jar of salsa and some tortilla chips.

[weekapaugjz]

so stuffed. sauerbraten, red cabbage, spaetzle, broccoli, and rhubarb pie.

[Adolf]

http://www.foodsforsale.info/images_products/Kelloggs-Frosted-Mini-Wheats-Chocolate-15-8-Ounce.jpg

[CountryBob]

doing the lazy crock pot pork butt - cooking for 9 hours now. Gonna hit it up with some BBQ sauce from a local resturant and have me some pig pickin! :tongue:

[deliciousV]

doing the lazy crock pot pork butt - cooking for 9 hours now. Gonna hit it up with some BBQ sauce from a local resturant and have me some pig pickin! :tongue:

<iframe width="420" height="315" src="http://www.youtube.com/embed/MR3kI_LHMDI" frameborder="0" allowfullscreen></iframe>

[CountryBob]

Going to enjoy the view at the local Hooters and drink about 50 beers!

[CountryBob]

Just had an italian sausage, green pepper, carmalized onion and sun dried tomato pizza.
Mmmmm mmmm mmmm mmmm mmmm! :smoke:

[boobieman]

Just had an italian sausage, green pepper, carmalized onion and sun dried tomato pizza.
Mmmmm mmmm mmmm mmmm mmmm! :smoke:

Sausssagge "I ain't buying your Saussagge anymore"

SSEYEYA

[cougarjake13]

freschetta garden veggie thin crust pizza appears to be on the menu

[CountryBob]

Blueberry Leggo Waffles with syrup

[realmenhatelife]

Blueberry Leggo Waffles with syrup

Leggo waffles make you shit bricks.

[boobieman]

Leggo waffles make you shit bricks.

I know..they scare me too

SEEYAYAA

[PapaBear]

Blueberry Leggo Waffles with syrup

Leggo waffles make you shit bricks.
Were you guys spelling it wrong on purpose, or were you just drunk?

[realmenhatelife]

Were you guys spelling it wrong on purpose, or were you just drunk?

I think bob did and then I made a leggo/bricks joke about it.

[PapaBear]

I think bob did and then I made a leggo/bricks joke about it.
Spoon woulda made it a Justjon joke, of course.

[CountryBob]

I can't spell very gooder :)

[CountryBob]

Just thawed out some of the best chili I have ever made - and topped it with some fresh onions and hot sauce - damn it, its so good! :tongue:

[Chigworthy]

I pan-fried some lamb chops last night, and steamed some broccoli and made some aioli for it. Then I kicked myself for not buying a lamb this year, like I had planned. I am fantastic at planning things, but execution seems to be my problem area.

[realmenhatelife]

I made beans in the oven without soaking them or doing a speed soak or any of that shit.

In a big dutch oven I fried all my aromatics in oil (carot, garlic, onion and rosemary) added a can of diced tomatoes, then added 1 lb of dried white beans, covering with two inches of water, season, bring to a boil, put the lid on, and put into a 375 degree oven for about an hour and a half or until the beans are tender. They were nearly done and I put them on the stove top again with the lid off to reduce down the liquid. If the beans were done and you didn't want them in a sauce I'm sure you could just drain them.

[jennysmurf]

I made beans in the oven without soaking them or doing a speed soak or any of that shit.

In a big dutch oven I fried all my aromatics in oil (carot, garlic, onion and rosemary) added a can of diced tomatoes, then added 1 lb of dried white beans, covering with two inches of water, season, bring to a boil, put the lid on, and put into a 375 degree oven for about an hour and a half or until the beans are tender. They were nearly done and I put them on the stove top again with the lid off to reduce down the liquid. If the beans were done and you didn't want them in a sauce I'm sure you could just drain them.

Beans are grodie.

[realmenhatelife]

Beans are grodie.

Not all of us are on the 1percenter diet eating filet mignon and baby veals morning noon and night with Mitt Romney and Ayn Rand.


Beans are one of the best foods ever.

[jennysmurf]

Not all of us are on the 1percenter diet eating filet mignon and baby veals morning noon and night with Mitt Romney and Ayn Rand.


Beans are one of the best foods ever.

Nuh uh. Are not.

[disneyspy]

they're the magical fruit

[jennysmurf]

they're the magical fruit

You're the magical fruit.

[CountryBob]

You're the magical fruit.

haha - whats that like a gay magician or sumphin? tss tss

[hanso]

Man does a lil smokey link get hot nuked for 1 min.

Ok it's lunch too lazy to find that thread.

Had 5 links with sauce came with on a slice of bread

[CountryBob]

Had a big bowl of tomato soup (lots of black pepper) and a ream of crackers.

Its in the 30's here and rainy - perfect for soup!

[CountryBob]

Homemade chicken stir fry

it so dericious :tongue:

[cougarjake13]

turkey burgers on flatbread

[spoon]

turkey burgers on flatbread

yuck

[A.J.]

Calamari and gnocchi.

[spoon]

Calamari and gnocchi.

better!

yet you eat at weird yerdaddy type times

[PapaBear]

Deep fried cod, breaded with Zatarain's Fish Fry, baby snap peas, rice pilaf, and rolls that were perfectly hard on the outside, and soft on the inside. Damn, I'm good.

[jennysmurf]

Deep fried cod, breaded with Zatarain's Fish Fry, baby snap peas, rice pilaf, and rolls that were perfectly hard on the outside, and soft on the inside. Damn, I'm good.

Just like you!

[PapaBear]

Just like you!
Not to mention, hot and buttery.

[jennysmurf]

Not to mention, hot and buttery.

Starvin'

[deliciousV]

Before I left the house today to do field work I put 1 large block of Velveeta, cubed, 1 10oz pack of cubed ham, 2 packages of frozen broccoli, 2 cans of chicken broth into a large crock pot set to low. By the time I got home it was a tasty low carb soup.

[PapaBear]

Before I left the house today to do field work I put 1 large block of Velveeta, cubed, 1 10oz pack of cubed ham, 2 packages of frozen broccoli, 2 cans of chicken broth into a large crock pot set to low. By the time I got home it was a tasty low carb soup.
Thank you for supporting my employer.

[deliciousV]

Thank you for supporting my employer.

if they'd just start putting booze in those little foil drink packs they'd have a fan for life

[PapaBear]

if they'd just start putting booze in those little foil drink packs they'd have a fan for life
Someone already does, but it's not them. But I'm sure whoever does, licensees the pouch from the same German company that actually owns the pouch and the juice. There are girly daiquiri type drinks that come in pouches that are larger, kind of hour glass shaped, and with a screw cap instead of a straw.

[PapaBear]

Edit... Never mind. I looked it up, and I don't think they actually are the same company. But this is what I was talking about.

http://www.wicproject.com/images/2012/06/dailys-flavors.jpg

[deliciousV]

Edit... Never mind. I looked it up, and I don't think they actually are the same company. But this is what I was talking about.

http://www.wicproject.com/images/2012/06/dailys-flavors.jpg

I said booze, not high school girl drinks

[PapaBear]

I said booze, not high school girl drinks
I told you they were girly.

[PapaBear]

However... Last week, I ran out of my usual Coke Zero to mix with my rum. I went to the fridge and pulled out some Capri Sun Berry 100% Juice (not the regular stuff. I never drink that), and used it as a mix. It was quite tasty. Of course, this doesn't address the concept of drinking booze from the pouch. I cut the corners off the pouches, and poured the juice into my glass with the rum.

[deliciousV]

However... Last week, I ran out of my usual Coke Zero to mix with my rum. I went to the fridge and pulled out some Capri Sun Berry 100% Juice (not the regular stuff. I never drink that), and used it as a mix. It was quite tasty. Of course, this doesn't address the concept of drinking booze from the pouch. I cut the corners off the pouches, and poured the juice into my glass with the rum.

think how much better it would have been thru a pointy little straw

[CountryBob]

Bagged salad mix with ceasar dressing and a baked potato that is sealed in plastic.

[DarkHippie]

Deviled eggs with horseradish instead of hot sauce

[PapaBear]

Deviled eggs with horseradish instead of hot sauce
Good choice. Deviled eggs with horseradish is much more filling than just hot sauce.

[realmenhatelife]

Kashi makes a BBQ Chicken Pizza now. It's pretty good, especially if you dont want to feel like you're going to die after you eat BBQ Chicken Pizza.

[PapaBear]

Kashi stabbed me repeatedly in the eyes with an icepick. It's pretty good. Especially if you don't want to feel like you're being repeatedly stabbed in the eyes with a really big icepick.
Fixed

[realmenhatelife]

Fixed

I happen to like Kashi pizzas.

[sailor]

I happen to like Kashi pizzas.

They make good stuff overall; never tried the pizza.

[DarkHippie]

Good choice. Deviled eggs with horseradish is much more filling than just hot sauce.

well played, sir

[CountryBob]

Lean Cusine meatloaf and taters - 240 calories..... :down:

[sailor]

Two chili dogs.

[deliciousV]

10 peel and eat shrimp with homemade cocktail sauce (made with sugar free ketchup) , and bourbon.

cocktail sauce is very high in sugar, make your own using 1/4 cup Heinz low sugar ketchup, a teaspoon of horseradish, a couple of drops of lemon juice, and hot sauce to taste. Only a couple of grams of sugar and it's better than the store bought.

[jennysmurf]

I happen to like Kashi pizzas.

Hippie. (The dirty kind, not the dark kind.)

[DarkHippie]

Hippie. (The dirty kind, not the dark kind.)

you rang?

I had a sammich, PH & J (Jenny gets it)

[zildjian361]

Murrays Hot Wings :drunk::smoke:

[CountryBob]

mixed up some refried beans, salsa, cheese and onion. Dipped with tortilla chips. Oh and 3 beers

[deliciousV]

mixed up some refried beans, salsa, cheese and onion. Dipped with tortilla chips. Oh and 3 beers

made myself a low carb cheese, sausage, onion, and pepperoni pizza using a Josephs flax seed pita for the crust. And bourbon.

[jennysmurf]

you rang?

I had a sammich, PH & J (Jenny gets it)

Gay.

[DarkHippie]

Gay.

Inside jokes are teh best

[deliciousV]

Not dinner, but the wife and I decided to try some foods we hadn't had before this weekend, yesterday we went out for Chicken and Waffles, and neither of us had ever had Eggs Benedict, so the wife used a Paula Dean recipe for Eggs Benedict resting on bacon and fried green tomatos. It's been a tasty weekend.

[sailor]

Not dinner, but the wife and I decided to try some foods we hadn't had before this weekend, yesterday we went out for Chicken and Waffles, and neither of us had ever had Eggs Benedict, so the wife used a Paula Dean recipe for Eggs Benedict resting on bacon and fried green tomatos. It's been a tasty weekend.

Eggs Benedict are one of my favorite foods. A french bistro I used to work for made them with toasted croissants, jambon de Bayonne and béarnaise sauce. Ridiculously good.

[deliciousV]

Eggs Benedict are one of my favorite foods. A french bistro I used to work for made them with toasted croissants, jambon de Bayonne and béarnaise sauce. Ridiculously good.

This was my first, and the wife, being a proper southern girl went with the Paula Dean recipe, the hollandaise sauce dripping over the poached egg and onto the fried green tomato was pretty spectacular.

[razorboy]

I made Easter lunch for my sister and her family. Grapefruit wood smoked chicken, turkey bacon wrapped scallops with mango lime and chile puree, grill roasted red potatoes and asparagus, snap peas, cast iron skillet corn bread and cantaloupe with strawberries. The three year old ate a ton of candy, ran around like a maniac and spilled a full bottle of bubble solution on the carpet.

[CountryBob]

Had some grilled Talapia with peas and a bag of coleslaw mix pan fried with a mixture of Worchester, brown mustard, Sirachi, grape jelly and Peter Lugar steak sauce.

Damn it was so good - I forget how flexible a bag of cabbage can be. I just start dumping stuff from the fridge and walla!

[PapaBear]

Ham. Ron Bennington says he can't eat ham, because it's too much like human flesh.

MMMMMM..... HUUUUUUUMANNNNN!!!

[deliciousV]

Ham. Ron Bennington says he can't eat ham, because it's too much like human flesh.

MMMMMM..... HUUUUUUUMANNNNN!!!

I believe he says that about boiled ham, surely you're not enjoying some boiled ham

[PapaBear]

I believe he says that about boiled ham, surely you're not enjoying some boiled ham
I'm pretty sure he means any ham other than ham that's sliced deli thin.

[PapaBear]

You just reminded me of a moment from the Black Earl days. He talked about eating ribs. Ron asked him how they were cooked. Earl said, "The only way... BAKED!" :wallbash:

Granted... I never have the opportunity to do ribs on the grill. But damn, Earl... Baked is NOT the preferred method!

[jennysmurf]

You just reminded me of a moment from the Black Earl days. He talked about eating ribs. Ron asked him how they were cooked. Earl said, "The only way... BAKED!" :wallbash:

Granted... I never have the opportunity to do ribs on the grill. But damn, Earl... Baked is NOT the preferred method!

He's not a true black man.

[PapaBear]

He's not a true black man.
He's too lazy to be black.

[jennysmurf]

He's too lazy to be black.

Ha! I see what you did there, and it's reverse racist.

[PapaBear]

Ha! I see what you did there, and it's reverse racist.
Earl is as much a part of a race as Fez is part of a sexual orientation. If anything, it's "Earlist".

On a side note... He needs to learn that taking photos of other people's expressions of creativity (window displays) is NOT art.

[realmenhatelife]

Wegmans is fucking with their filled pastas and I dont like it. My two go-to's are goat cheese and herb tortilinni and portabello mushroom whatevers and now they dont seem to carry the goat cheese anymore and they made the old bite sized mushroom ones into jumbo portabello ravioli.