Foods You're Embarrassed To Admit You Like

[Doctor Z]

<p><img src="http://www.freshchocodiles.com/images/hostess_snoball_package.jpg" border="0" alt="snoballs" title="snoballs" width="231" height="441" /> <img src="http://i41.photobucket.com/albums/e271/101Things/DSCN9029.jpg" border="0" alt="chickenliver" title="chickenliver" width="490" height="355" /></p><p>Sno Balls (especially around Halloween when they're &quot;Glo Balls&quot;) and chicken livers.&nbsp; Fuckin' LOVE chicken livers.</p>

[Marc with a c]

circus peanuts

[weekapaugjz]

<strong>Doctor Z</strong> wrote:<br /><p><img src="http://www.freshchocodiles.com/images/hostess_snoball_package.jpg" border="0" alt="snoballs" title="snoballs" width="231" height="441" />&nbsp;</p><p>Sno Balls </p><p>&nbsp;i think you mean the other kind of snowball </p>

[Doctor Z]

I was waiting for that... Good thing we got it out of the way early.

[ppanda]

<p><img src="http://www.recipes4us.co.uk/images/AnchoviesTinned2.jpg" border="0" width="119" height="129" align="left" /></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>Anchovies- I love them- when I order them on pizza people think its a prank.</p><p>The way people have a sweet tooth- I have a salt tooth.</p><p>And I ve already anticipated jokes from the following movie:</p><p><a name="poster" href="http://www.imdb.com/title/tt0097790/posters" title="Loverboy"><img src="http://ia.ec.imdb.com/media/imdb/01/I/55/43/46m.jpg" border="0" alt="Loverboy" title="Loverboy" width="95" height="140" /></a></p><p>&quot;extra anchovies please&quot;</p>

[Death Metal Moe]

Hobo cum.

[epo]

<strong>ppanda</strong> wrote:<br /><p>Anchovies- I love them- when I order them on pizza people think its a prank.</p><p>&quot;extra anchovies please&quot;</p><p><img src="http://www.wunnerful.com/sahb/band/alexduotone.gif" border="0" width="288" height="417" /></p><p>&quot;No anchovies please&quot;</p>

[RogerPodacter]

kinda stupid, but most people think i'm gross when i order a steak rare/medium rare.&nbsp; my pops HATES it.

[epo]

<strong>RogerPodacter</strong> wrote:<br />kinda stupid, but most people think i'm gross when i order a steak rare/medium rare.&nbsp; my pops HATES it. <p>To me if you order a steak more done than medium rare, you are an animal.</p>

[raulfd4]

<p>SCRAPPLE</p><p>Scrapple is typically made of <a href="http://en.wikipedia.org/wiki/Hog" title="Hog">hog</a> <a href="http://en.wikipedia.org/wiki/Offal" title="Offal">offal</a>, such as the head, particularly the <a href="http://en.wikipedia.org/wiki/Heart" title="Heart">heart</a>, <a href="http://en.wikipedia.org/wiki/Liver" title="Liver">liver</a>, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically <a href="http://en.wikipedia.org/wiki/Common_sage" title="Common sage">sage</a>, <a href="http://en.wikipedia.org/wiki/Thyme" title="Thyme">thyme</a>, <a href="http://en.wikipedia.org/wiki/Savory_%28herb%29" title="Savory (herb)">savory</a>, and others are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.</p><p><img src="http://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Plate_of_scrapple.jpg/250px-Plate_of_scrapple.jpg" border="0" alt="scrapple" title="scrapple" width="250" height="188" />&nbsp;</p><p>can't get it in jersey, but always a favorite when i visit family in PA&nbsp;</p>

[ppanda]

<strong>RogerPodacter</strong> wrote:<br />kinda stupid, but most people think i'm gross when i order a steak rare/medium rare.&nbsp; my pops HATES it. <p>RogerP- thats the only way to eat steak.. well done is for fags</p><p>In the words of Dirty Ol' Bastard&nbsp;aka Big&nbsp;baby&nbsp;Jesus&nbsp;&quot;I LIKE IT RAW&quot;</p>

[ppanda]

<strong>raulfd4</strong> wrote:<br /><p>SCRAPPLE</p><p>Scrapple is typically made of <a href="http://en.wikipedia.org/wiki/Hog" title="Hog">hog</a> <a href="http://en.wikipedia.org/wiki/Offal" title="Offal">offal</a>, such as the head, particularly the <a href="http://en.wikipedia.org/wiki/Heart" title="Heart">heart</a>, <a href="http://en.wikipedia.org/wiki/Liver" title="Liver">liver</a>, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically <a href="http://en.wikipedia.org/wiki/Common_sage" title="Common sage">sage</a>, <a href="http://en.wikipedia.org/wiki/Thyme" title="Thyme">thyme</a>, <a href="http://en.wikipedia.org/wiki/Savory_%28herb%29" title="Savory (herb)">savory</a>, and others are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.</p><p><img src="http://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Plate_of_scrapple.jpg/250px-Plate_of_scrapple.jpg" border="0" alt="scrapple" title="scrapple" width="250" height="188" />&nbsp;</p><p>can't get it in jersey, but always a favorite when i visit family in PA&nbsp;</p><p>So far raulph I think you take the cake... not saying I wouldnt try it cuz I will try anyting once.... except for Rockey Mountain Oysters</p>

[tele7]

<p>I thought I was the only one.&nbsp; </p><p><img src="http://www.metroactive.com/papers/sonoma/10.09.03/gifs/dining-0341.jpg" border="0" width="206" height="189" /></p><p>...and</p><p><img src="https://www.gristedes.com/shop/images/Thumbs90/7/7892933588CF.jpg" border="0" width="90" height="87" /></p>

[JPMNICK]

<p>Tripe would be #1</p><p>taylor ham #2, people look at me like i am some kind of animal when i order this</p>

[King Hippos Bandaid]

<p><img src="http://rds.yahoo.com/_ylt=A9iby4XFVv9FPvEABGWjzbkF;_ylu=X3oDMTBsMW5yM3V oBHNlYwNwcm9mBHZ0aWQDSTA2Nl84OA--/SIG=12n8ggl1j/EXP=1174448197/**http%3A//www.oldtimeconfection.com/images/good%2520and%2520plenty.jpg" border="0" width="391" height="139" /></p><p>&nbsp;</p><p>and</p><p>&nbsp;</p><p>and the Black jelly Beans</p><p><img src="http://rds.yahoo.com/_ylt=A9iby4LvVv9FElIBOkOjzbkF;_ylu=X3oDMTBsMW5yM3V oBHNlYwNwcm9mBHZ0aWQDSTA2Nl84OA--/SIG=12scmo03d/EXP=1174448239/**http%3A//beancounters.blogs.com/photos/uncategorized/black_jelly_beans.jpg" border="0" width="450" height="499" /></p>

[Landblast]

<strong>raulfd4</strong> wrote:<br /><p>SCRAPPLE</p><p>&nbsp;</p><p>&nbsp;lock it up!</p>

[ppanda]

<strong>King Hippo's Bandaid</strong> wrote:<br /><p><img src="http://rds.yahoo.com/_ylt=A9iby4XFVv9FPvEABGWjzbkF;_ylu=X3oDMTBsMW5yM3V oBHNlYwNwcm9mBHZ0aWQDSTA2Nl84OA--/SIG=12n8ggl1j/EXP=1174448197/**http%3A//www.oldtimeconfection.com/images/good%2520and%2520plenty.jpg" border="0" width="391" height="139" /></p><p>&nbsp;</p><p>and</p><p>&nbsp;</p><p>and the Black jelly Beans</p><p><img src="http://rds.yahoo.com/_ylt=A9iby4LvVv9FElIBOkOjzbkF;_ylu=X3oDMTBsMW5yM3V oBHNlYwNwcm9mBHZ0aWQDSTA2Nl84OA--/SIG=12scmo03d/EXP=1174448239/**http%3A//beancounters.blogs.com/photos/uncategorized/black_jelly_beans.jpg" border="0" width="450" height="499" /></p><p>I always seperate the black jelly beans</p><p>Dont worry Im giving myself this....</p><p><img src="http://hometown.aol.com/helekleinegurl/images/ani%20difranco2.jpg" border="0" width="400" height="300" /></p>

<span class=post_edited>This message was edited by ppanda on 3-19-07 @ 11:43 PM</span>

[Marc with a c]

black jelly beans look like deer poop

[weekapaugjz]

after thinking a bunch about this, i guess it would be rhubarb pie.&nbsp; i guess it shows im a hayseed at heart.

[ppanda]

<strong>weekapaugjz</strong> wrote:<br />after thinking a bunch about this, i guess it would be rhubarb pie.&nbsp; i guess it shows im a hayseed at heart. <p>unless rhubarb is another word for possum your not a hayseed</p>

[nevnut]

<p>Love this stuff either diced and fried with eggs, or sliced and fried on a sammich.</p><p>&nbsp;</p><p><img src="http://i38.photobucket.com/albums/e127/nevnut/spam.gif" border="0" width="155" height="151" /></p>

[Judge Smails]

<p>I was going to say tripe but I was beat to it.&nbsp; As a second - my mother makes a traditional Italian Christmas pickeled eel every year.&nbsp; Mmmmm Mmmmm eeeeeeeeeellllll!!!!!</p><p>&nbsp;</p><p>&nbsp;</p>

[weekapaugjz]

<strong>ppanda</strong> wrote:<br /><strong>weekapaugjz</strong> wrote:<br />after thinking a bunch about this, i guess it would be rhubarb pie. i guess it shows im a hayseed at heart. <p>unless rhubarb is another word for possum your not a hayseed</p><p>&nbsp;when i tell people i like it, they look at me weird b/c they've never heard of it.&nbsp; the only people who have are from the country. </p>

[ralphbxny]

Candy corn, Peeps and Peachy Rings!

[PhishHead]

<p>Goat Intenstine Soup</p><p>Its a greek delicacy&nbsp;</p>

[mikeyboy]

pork rinds and beef jerky

[SinA]

<strong>ppanda</strong> wrote:<br /><strong>King Hippo's Bandaid</strong> wrote:<br /><p><img src="http://rds.yahoo.com/_ylt=A9iby4XFVv9FPvEABGWjzbkF;_ylu=X3oDMTBsMW5yM3V oBHNlYwNwcm9mBHZ0aWQDSTA2Nl84OA--/SIG=12n8ggl1j/EXP=1174448197/**http%3A//www.oldtimeconfection.com/images/good%2520and%2520plenty.jpg" border="0" width="391" height="139" /></p><p>&nbsp;</p><p>and</p><p>&nbsp;</p><p>and the Black jelly Beans</p><p><img src="http://rds.yahoo.com/_ylt=A9iby4LvVv9FElIBOkOjzbkF;_ylu=X3oDMTBsMW5yM3V oBHNlYwNwcm9mBHZ0aWQDSTA2Nl84OA--/SIG=12scmo03d/EXP=1174448239/**http%3A//beancounters.blogs.com/photos/uncategorized/black_jelly_beans.jpg" border="0" width="450" height="499" /></p><p>I always seperate the black jelly beans</p><p>Dont worry Im giving myself this....</p><p><img src="http://hometown.aol.com/helekleinegurl/images/ani%20difranco2.jpg" border="0" width="400" height="300" /></p><span class="post_edited">This message was edited by ppanda on 3-19-07 @ 11:43 PM</span> <p>it's not like he called them &quot;N-eggs&quot;</p>

[mendyweiss]

<img src="http://images.allrecipes.com/site/allrecipes/area/community/userphoto/small/4986.jpg" border="0" width="140" height="140" />Borscht with a boiled potato,Must be the old Russian roots !!!!

[grlNIN]

<strong>JPMNICK</strong> wrote:<br /><p>taylor ham #2, people look at me like i am some kind of animal when i order this</p><p>You're from Jersey and people think you're weird if you order taylor ham?</p><p>I guess if you order it like that instead of saying &quot;pork roll&quot;.</p><p>&nbsp;</p><p>&nbsp;</p>

[sailor]

<strong>ppanda</strong> wrote:<br /><p><img src="http://www.recipes4us.co.uk/images/AnchoviesTinned2.jpg" border="0" width="119" height="129" align="left" /></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>Anchovies- I love them- when I order them on pizza people think its a prank.</p><p>The way people have a sweet tooth- I have a salt tooth.</p><p>And I ve already anticipated jokes from the following movie:<br /><a name="poster" href="http://www.imdb.com/title/tt0097790/posters" title="poster"><br /></a></p><p>&quot;extra anchovies please&quot;</p><p>&nbsp;<font size="2">not so weird.&nbsp; what's really weird is that in italy tuna is a popular topping.&nbsp; ugh.<br /></font></p>

[cupcakelove]

Fruits and vegetables.&nbsp; I know, I'm a freak of nature.

[sailor]

<strong>weekapaugjz</strong> wrote:<br />after thinking a bunch about this, i guess it would be rhubarb pie. i guess it shows im a hayseed at heart.<p><font size="2">&nbsp;i assume you mean strawberry-rhubarb?&nbsp; i was never a fan, but my hick relatives go nuts for it.</font></p>

[Chip196]

I love game meat ... Deer, Wild Duck, Wild Wild Goose, Pheasant ... I love them all.

[sailor]

<strong>Chip196</strong> wrote:<br />I love gay<strike>me</strike> meat ... <strike>Deer, Wild Duck, Wild Wild Goose, Pheasant </strike>... I love them all.<p>&nbsp;</p>

[Chip196]

<strong>sailor</strong> wrote:<br /><strong>Chip196</strong> wrote:<br />I love gay<strike>me</strike> meat ... <strike>Deer, Wild Duck, Wild Wild Goose, Pheasant </strike>... I love them all. <p>&nbsp;</p><p>Thanks for fixing that for me ... I hate when I make so many typos!</p>

[JPMNICK]

<strong>grlNIN</strong> wrote:<br /><strong>JPMNICK</strong> wrote:<br /><p>taylor ham #2, people look at me like i am some kind of animal when i order this</p><p>You're from Jersey and people think you're weird if you order taylor ham?</p><p>I guess if you order it like that instead of saying &quot;pork roll&quot;.</p><p>it is more when i see out of towners, or if I am dating a girl who thinks it is disgusting</p>

[BeerBandit]

<strong>JPMNICK</strong> wrote:<br /><p>taylor ham #2, people look at me like i am some kind of animal when i order this</p><p>&nbsp;Don't be embarrassed. just don't expect to get it outside of Jersey.&nbsp; Stand of for yourself, man. &nbsp; </p>

[weekapaugjz]

<strong>sailor</strong> wrote:<br /><strong>weekapaugjz</strong> wrote:<br />after thinking a bunch about this, i guess it would be rhubarb pie. i guess it shows im a hayseed at heart.<p><font size="2"> i assume you mean strawberry-rhubarb? i was never a fan, but my hick relatives go nuts for it.</font></p><p>&nbsp;my grandma makes both rhubarb and strawberry-rhubard pies and they are both fantastic.</p>

[ScottFromGA]

<strong>weekapaugjz</strong> wrote:<br /><strong>Doctor Z</strong> wrote:<br /><p><img src="http://www.freshchocodiles.com/images/hostess_snoball_package.jpg" border="0" alt="snoballs" title="snoballs" width="231" height="441" /> </p><p>Sno Balls </p><p> i think you mean the other kind of snowball </p><p>&nbsp;37!?!?!?!? </p>

[DarkHippie]

<p>I love pickled herring bits in wine or cream sauce! So salty and good</p><p>I also love Dinty Moore stew and Hormel chilli</p>

[ralphbxny]

Ido like beef jerky...no homo!!

[Doctor Z]

<strong>DarkHippie</strong> wrote:<br /><p>I love pickled herring bits in wine or cream sauce! </p><p>You just reminded me that I love pickled beets! Everyone is disgusted when they find out that I can literally eat like a pound of pickled beets straight from the jar.</p><p><img src="http://www.birdseyefoods.com/productImg/greenwood/greensliced.jpg" border="0" width="150" height="264" />&nbsp; DE-LISH.</p>

<span class=post_edited>This message was edited by Doctor Z on 3-20-07 @ 1:01 PM</span>

[Thebazile78]

<strong>Doctor Z</strong> wrote:<br /><strong>DarkHippie</strong> wrote:<br /><p>I love pickled herring bits in wine or cream sauce! </p><p>You just reminded me that I love pickled beets! Everyone is disgusted when they find out that I can literally eat like a pound of pickled beets straight from the jar.</p><p><img src="http://www.birdseyefoods.com/productImg/greenwood/greensliced.jpg" border="0" width="150" height="264" /> DE-LISH.</p> <span class="post_edited">This message was edited by Doctor Z on 3-20-07 @ 1:01 PM</span><p>&nbsp;I like pickled beets, but only if Grandma made them. She's got SKILLS! </p><p>&nbsp;</p><p>And why should anybody be &quot;embarrassed' or &quot;ashamed&quot; about admitting to any kind of food they truly enjoy? </p><p>High cholesterol runs in my family (both sides) but some of my favorite foods are heart-attacks on plates, like cheeseburgers with bacon (or Canadian bacon, which may not count) or stuffed with blue cheese&nbsp; or oozing in sauteed onions &amp; mushrooms. And that's just my burgers!&nbsp; </p><p>And then there are my weaknesses for &quot;ethnic&quot; foods, like the two recipes for sauerbraten on Dad's side of the family (light gravy from his one grandmother &amp; dark gravy from his other) or my Grandma's halupke (Slovak version of what the Czechs call &quot;galampke&quot; and Americans may know as &quot;stuffed cabbage&quot;) . . . even the pounds of Mother Goose liverwurst I used to eat when I was a kid don't embarrass me.</p><p>Like the time I tried raw oysters - YUM!</p><p>&nbsp;</p>

[Enabler]

Its a bit embarassing to admit that I like pretty much any and all fast food. I am told how awful it is and yet that stuff is delicious to me...and Im ashamed. &nbsp;

[spadanko]

<p><img src="http://www.thecowboyandtherose.com/pics/alginsu/seamonster.JPG" border="0" width="350" height="309" /></p><p>Octopus.. deliciousness</p>

[Fat_Sunny]

<strong>weekapaugjz</strong> wrote:<br /><p>&nbsp;my grandma makes both <font style="background-color: #ffff00">rhubarb</font> and strawberry-rhubard pies and they are both fantastic.</p><p><font size="2">The Mother Of Fat's Ex-Girlfriend Would Make The Most Delicious Rhubarb-Custard Pie.&nbsp; It Was The Best Pie Fat Ever Had, But The Old Lady Died And Her Daughter Doesn't Know The Recipe!</font></p>

[spadanko]

<p>also like fennel bulb...</p><p><img src="http://www.gourmetsleuth.com/images/fennel_300.jpg" border="0" width="300" height="319" />helps settle the stomach after a big meal</p>

[Justice4all]

<p><strong><font size="1" color="#ffffff"><font color="#000000">Discussion Topic: Foods You're Embarrassed To Admit You Like-</font></font></strong></p><p><strong><font size="1" color="#ffffff"></font></strong></p><p>&nbsp;</p><p><strong><font size="5">Your Moms' BOX</font></strong>&nbsp;</p>

[BoondockSaint]

Liverwurst.&nbsp; I love a nice liverwurst and onion sandwich on whitebread with mayo.&nbsp; My dad was always eating them when I was a kid and I got into them.

[Redding]

cole slaw

[Drunky McBetidont]

<p>soft-boiled eggs and dry toast (cut in little triangles)</p><p><img src="http://primer.tjc.edu.sg/data/news/softboiled.gif" border="0" width="410" height="308" /></p><p>i get a craving for it, but would never order it in a diner because i would feel like a man-child</p>

<span class=post_edited>This message was edited by betidont on 3-20-07 @ 5:05 PM</span>

[Drunky McBetidont]

<p>when i was little my mom made me peanut butter and jelly sandwitches and she would always butter the slice that got the jelly.&nbsp; so i guess i ate peanut butter, jelly and butter sandwitches.&nbsp; I had a friend from kindegarten come over after school and my mom made us the sandwitches and he was like, yuck, why did she put butter on it?&nbsp; and i said, yeah yuck.&nbsp; never had one again.&nbsp; :(</p><p>i should find that kid and shove one of those sammachiches down his throat.</p><p>&nbsp;</p><p>my son did the same thing with his favorite - baloney sandwitches with ketchup.&nbsp; he loved them till he started school and some fucking kid made fun of it.&nbsp; he hasn't had one since.</p>

[BLZBUBBA]

<p>&nbsp;Scrapple sounds a lot like that stuff my mom&nbsp;slices and&nbsp;fries for lunch when I visit North Carolina...LIVER MUSH.&nbsp; Can't even find it down here in Texas.&nbsp; It ain't bad as a sandwich meat...fried up.</p><p>I wasn't embarrassed about chicken livers until it became a running joke with Fez...on the show.</p>

[BLZBUBBA]

<p>You wouldn't believe the number of people down here in Texas that eat cattle balls.&nbsp; They call them &quot;mountain oyters&quot; and eat the hell out them.&nbsp; Never had the urge to try 'em.&nbsp; Also they have these rattlesnake roundups&nbsp;where they're frying up rattlesnake meat.&nbsp; And of course they say...&quot;Kinda tastes like chicken.&quot;</p>

[MilkmanDann]

<p>Kimchee, ahhh nothing like some fermented rotting cabbage.</p><p>Oh and you can get Scrapple anywhere in central or south Jersey at any supermarket.</p>

[BeerBandit]

<p>I used to get a lot of shit for eating</p><p><img src="http://www.kraftfoods.com/images/ocpimages/44000/04553cf.gif" border="0" alt="Easy Cheese" title="Easy Cheese" width="164" height="164" /></p><p>with Tostitos, but Goddamn it's good when you're stoned.&nbsp;</p>

[phixion]

saus its a west indian soup real thin almost watery has cow feet, cucumber, and habanero peppers. i dont eat the meat but i drink that broth cause its fucking good.

[sailor]

<strong>weekapaugjz</strong> wrote:<br /><strong>sailor</strong> wrote:<br /><strong>weekapaugjz</strong> wrote:<br />after thinking a bunch about this, i guess it would be rhubarb pie. i guess it shows im a hayseed at heart.<p><font size="2"> i assume you mean strawberry-rhubarb? i was never a fan, but my hick relatives go nuts for it.</font></p><p> my grandma makes both rhubarb and strawberry-rhubard pies and they are both fantastic.</p><p>&nbsp;<font size="2">my dad's family (the hick side) always said thast straight rhubarb was too bitter or something.&nbsp; that's why you use the strawberry, to cut the rhubarb.&nbsp; myself, i'm not knowledgeable of such things. </font></p>

[FezPaul]

<p><strong><font face="courier new,courier" size="2">McD's 1/4 lb'er w/ cheese</font></strong></p><p><strong><font face="Courier New" size="2">Only have one about once a year, but that's still way too often to be eating such hideous garbage.</font></strong></p>

[sailor]

<strong>betidont</strong> wrote:<br /><p>soft-boiled eggs and dry toast (cut in little triangles)</p><p><img src="http://primer.tjc.edu.sg/data/news/softboiled.gif" border="0" width="410" height="308" /></p><p>i get a craving for it, but would never order it in a diner because i would feel like a man-child</p> <span class="post_edited">This message was edited by betidont on 3-20-07 @ 5:05 PM</span><p>&nbsp;<font size="2">i wouldn't sweat the man-child angle.&nbsp; i wouldn't eat this at a diner, like you say, but only because i wouldn't trust the safety of it.&nbsp; like if you were into sushi or steak tartare or carpaccio...a diner is not where you'd go looking for it.<br /></font></p>

[Captain Rooster]

Quiche.

[Heather 8]

<p>Creamed chipped beef on toast, aka shit on a shingle.</p><p>&nbsp;I'm disgusted by my cravings for it.</p>

[weekapaugjz]

<strong>sailor</strong> wrote:<br /><strong>weekapaugjz</strong> wrote:<br /><strong>sailor</strong> wrote:<br /><strong>weekapaugjz</strong> wrote:<br />after thinking a bunch about this, i guess it would be rhubarb pie. i guess it shows im a hayseed at heart.<p><font size="2"> i assume you mean strawberry-rhubarb? i was never a fan, but my hick relatives go nuts for it.</font></p><p> my grandma makes both rhubarb and strawberry-rhubard pies and they are both fantastic.</p><p> <font size="2">my dad's family (the hick side) always said thast straight rhubarb was too bitter or something. that's why you use the strawberry, to cut the rhubarb. myself, i'm not knowledgeable of such things. </font></p><p>&nbsp;that is very true, my grandma does some special things with baking and always made the rhubarb taste great. </p>

[weekapaugjz]

<strong>Peachy</strong> wrote:<br /><p>Creamed chipped beef on toast, aka shit on a shingle.</p><p> I'm disgusted by my cravings for it.</p><p>&nbsp;oh, but it's so fucking good!<br /> </p>

[Doctor Z]

Hell yeah, liver<strong>wurst</strong> is the <strong>best</strong>, as I say...

[WhistlePig]

<img src='http://www.iceboxdiner.com/images/products/1361.jpg'
border=0>

<img src='http://theimaginaryworld.com/crk10.jpg' border=0>

http://www.se.pg.com/imagebank/3pack_pringles_72_dpi.jpg

<span class=post_edited>This message was edited by WhistlePig on 3-20-07 @ 10:47 PM</span>

[Dash77]

<strong><font size="2">Beef liver &amp; onions</font></strong>

[bigredd]

<strong>RogerPodacter</strong> wrote:<br />kinda stupid, but most people think i'm gross when i order a steak rare/medium rare.&nbsp; my pops HATES it. <p>Anything beyond medium isn't worth eating.</p>

[Sarge]

<strong>raulfd4</strong> wrote:<br /><p>SCRAPPLE</p><p>Scrapple is typically made of <a href="http://en.wikipedia.org/wiki/Hog" title="Hog">hog</a> <a href="http://en.wikipedia.org/wiki/Offal" title="Offal">offal</a>, such as the head, particularly the <a href="http://en.wikipedia.org/wiki/Heart" title="Heart">heart</a>, <a href="http://en.wikipedia.org/wiki/Liver" title="Liver">liver</a>, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically <a href="http://en.wikipedia.org/wiki/Common_sage" title="Common sage">sage</a>, <a href="http://en.wikipedia.org/wiki/Thyme" title="Thyme">thyme</a>, <a href="http://en.wikipedia.org/wiki/Savory_%28herb%29" title="Savory (herb)">savory</a>, and others are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.</p><p><img src="http://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Plate_of_scrapple.jpg/250px-Plate_of_scrapple.jpg" border="0" alt="scrapple" title="scrapple" width="250" height="188" />&nbsp;</p><p>can't get it in jersey, but always a favorite when i visit family in PA&nbsp;</p><p>Scrapple is great, I havent had it since my granparents moved from Philly.</p>

[Thebazile78]

<strong>sailor</strong> wrote:<br /><strong>weekapaugjz</strong> wrote:<br /><strong>sailor</strong> wrote:<br /><strong>weekapaugjz</strong> wrote:<br />after thinking a bunch about this, i guess it would be rhubarb pie. i guess it shows im a hayseed at heart.<p><font size="2"> i assume you mean strawberry-rhubarb? i was never a fan, but my hick relatives go nuts for it.</font></p><p> my grandma makes both rhubarb and strawberry-rhubard pies and they are both fantastic.</p><p> <font size="2">my dad's family (the hick side) always said thast straight rhubarb was too bitter or something. that's why you use the strawberry, to cut the rhubarb. myself, i'm not knowledgeable of such things. </font></p><p>Rhubarb is actually poisonous if you don't cook it. </p><p>Without sugar or strawberries to balance it, it usually ends up being very sour.</p><p>&nbsp;My best friend, who grew up in the South, makes an awesome strawberry-rhubarb pie. It is&nbsp; yummy-yummy! </p>