Another Pizza Thread

[PapaBear]

<p>I know there are others out there, but damn if I can find them.</p><p>I usually like a simple peperoni with thin crust. The peperoni MUST be on top of the cheese. I hate it when they put it under the cheese. I sometimes get in the mood for gourmet pizza, though. We have one at work called the Baked Tuscany. It has alfredo sauce, chicken, ham, and shrimp. Absolutely delicious!!!</p><p>What are your pizza preferences?</p>

<span class=post_edited>This message was edited by PapaBear on 3-4-07 @ 2:09 AM</span>

[weekapaugjz]

<p>pepperoni and onions.&nbsp; most of the places around here use the good margahreta (sp) which gets singed and crispy on the outside.&nbsp; yummy.</p><p>my favorite specialty is the three cheese steak with hot peppers from just pizza around the corner from my place.&nbsp;</p>

[Drunky McBetidont]

<strong>weekapaugjz</strong> wrote:<br /><p>pepperoni and onions.&nbsp; most of the places around here use the good margahreta (sp) which gets singed and crispy on the outside.&nbsp; yummy.</p><p>my favorite specialty is the three cheese steak with hot peppers from <font color="#ff0000">just pizza</font> around the corner from my place.&nbsp;</p><p>their popeye is great too. head out route 5 (main street) into&nbsp;clarence for mazia's square deep dish if you get a chance.</p><p>there is no pizza like buffalo pizza.</p>

<span class=post_edited>This message was edited by betidont on 3-4-07 @ 2:12 AM</span>

[shittyhambrgers]

pepperoni or buffalo chicken, hands down.

[reeshy]

Plain pizza...like on a 116th st and 2nd ave!!!!!!quick quiz...what's the name of that place????

[AgnosticJihad]

I like ham and pineapple. I also prefer pizza with provalone cheese instead of mozzarella.

[cougarjake13]

usually just cheese but sometimes i get chicken parm pizza

[Reynolds]

I make my own pizza, sun dried tomatoes in the wheat crust, pesto sauce for sauce, mushrooms , sausage topped with parmesan, cheddar, mozzarella, and feta sprinkled on top

[Don Stugots]

<p>yous need to come to brooklyn and try L&amp;B spamoni gardens pizza.&nbsp; The sauce is on top of the cheese so it gets messy but it is so good.&nbsp; you dont get toppings on it either.&nbsp; </p><p>&nbsp;</p><p>if i get pizza from another place, i will get pepperoni or even a white pie.&nbsp; nice. &nbsp;</p>

[100Proof]

<strong>Don Stugots</strong> wrote:<br /><p>yous need to come to brooklyn and try L&amp;B spamoni gardens pizza. The sauce is on top of the cheese so it gets messy but it is so good. you dont get toppings on it either. </p><p>&nbsp;</p><p>if i get pizza from another place, i will get pepperoni or even a white pie. nice. </p><p>&nbsp;Your out of&nbsp; your mind&nbsp; that place has gone downhill&nbsp; since the takeover. &nbsp;</p><p>Although&nbsp; they make great dinners and&nbsp; heros&nbsp; the pizza&nbsp; got weak over the years.&nbsp;</p>

[BoondockSaint]

It depends on the place.&nbsp; Two places I go have outstanding plain pizza.&nbsp; Another place makes a great bacon, onion and peppers pie.&nbsp; And then there is the place I used to work at that had great baked ziti pizza, ravioli pizza, and chicken parm pizza.

[100Proof]

<p>Actually in the city on i believe its on 16th and 6th ave just north of gray's pappaya there is a corner pizza spot on the west side of the street called &quot;ray's&quot;.&nbsp;&nbsp; yeah yeah it has a common name but their plain slice is pretty mean.&nbsp; what they do is leave a metal tray in the oven so the slice&nbsp; becomes extremely crispy.&nbsp; nice </p><p>eggplant slices rock </p>

<span class=post_edited>This message was edited by 100Proof on 3-4-07 @ 11:23 AM</span>

[reillyluck]

margharita pizza

[tbagnu]

delorenzo's on hudson street in the great city of trenton, nj just cannot be beat!!!!!

[led37zep]

Black Olive and Sausage.&nbsp; FACE!!!!!!!

[Judge Smails]

<p>White Pizza : ricotta, mozerella and a little garlic.</p><p><img src="http://www.sorrentocheese.com/recipes/images/ps_WhitePizza.jpg" border="0" width="365" height="257" /></p><p><strong><font size="5">AHHHH YEAHHHHH!!!!&nbsp; </font></strong><img src="http://www.ronfez.net/messageboard/images/topicicons/thumbsup.gif" border="0" width="53" height="48" /></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>(White pizza is soooooo scared of red pizza.)</p>

[Bossanova]

Its a white pie with spinach, tomatoes, and extra garlic

<span class=post_edited>This message was edited by Bossanova on 3-4-07 @ 2:23 PM</span>

[Jujubees2]

<strong>Don Stugots</strong> wrote:<br /><p>yous need to come to brooklyn and try L&amp;B spamoni gardens pizza.&nbsp; The sauce is on top of the cheese so it gets messy but it is so good.&nbsp; <strong><em>you dont get toppings on it either.</em></strong>&nbsp; </p><p><font size="2">Growing up in RI, we would always go to this place in Providence for pizza.&nbsp; It was real old school because if you just ordered a pizza, all you would get was the&nbsp;crust and sauce.&nbsp; You had to order&nbsp;a &quot;cheese pizza&quot; if you wanted cheese on it.</font></p>

[MrPink]

toss up between a margharita pizza or bacon pizza

[Hottub]

When in Spring Lake, be sure to check out the Tomato Pie. It's as bad as the name suggests!

[Don Stugots]

<strong>100Proof</strong> wrote:<br /><strong>Don Stugots</strong> wrote:<br /><p>yous need to come to brooklyn and try L&amp;B spamoni gardens pizza. The sauce is on top of the cheese so it gets messy but it is so good. you dont get toppings on it either. </p><p>&nbsp;</p><p>if i get pizza from another place, i will get pepperoni or even a white pie. nice. </p><p> Your out of your mind that place has gone downhill since the takeover. </p><p>Although they make great dinners and heros the pizza got weak over the years. </p><p>&nbsp;it was bad about 10 years ago when the family all left the business, but it has gotten better.&nbsp; it is not as good as when i was a kid but it is still better than any other place aroound. </p>

[Hottub]

<p>And for a real good pizza (only blocks away from <a href="http://thereisnoradio.com/index.php?option=com_frontpage&amp;Itemid=1" target="_blank">Firewater's</a>) <a href="http://thereisnoradio.com/index.php?option=com_frontpage&amp;Itemid=1" target="_blank">Brooklyn Brick Oven pizza.</a>&nbsp;Crispy brick oven crust, with homade sauce, fresh mozzarella and basil.</p><p>Good Stuff!&nbsp;&nbsp; BYOB.</p>

[ralphbxny]

Tommy's Pizza E. Tremont in the Bronx!!!

[ralphbxny]

<strong>reeshy</strong> wrote:<br />Plain pizza...like on a 116th st and 2nd ave!!!!!!quick quiz...what's the name of that place???? <p>Enzo or Mt. Carmel Pizza ? Its been a while since I have been around there!</p>

[King Hippos Bandaid]

I am partial to the L &amp; B&nbsp; Slice&nbsp;&nbsp; , Square Slice &nbsp;with Sauce on top of the Cheese

[BoondockSaint]

I don't know if this place is still open but I used to like going to a place called Andrew's on Burke Ave. in the Bronx.&nbsp; They used to serve these huge slices that were pretty cheap and good, too.

[Heather 8]

<p>The only thing I require is a thin, crisp crust.&nbsp; I may come across as blasphemous, but a limp, soggy, oily, greasy slice that seems to define a &quot;true&quot; pie just turns my stomach.</p><p>Topping: mushrooms are an absolute must.</p>