Cheese so good

[lleeder]

I love cheese. Monterey Jack, Gouda, Mozzarella, Gorgonzolla, and all the rest. Whats your favorite cheese?

[Andomray]

I like homemade mashed potatoes.

[FUNKMAN]

sharp provolone, swiss especially finlandia, mozz, cheddar, pepperjack, and really love head

[FezPaul]

<strong><font face="courier new,courier" size="2">Freshly cut (Bada Bing).</font></strong>

[Landblast]

<p><img src="http://i140.photobucket.com/albums/r37/pbrstreetgang1/gouda-mittelalt-1.jpg?t=1166053494" border="0" width="300" height="200" /></p><p>Gouda.</p>

<span class=post_edited>This message was edited by Landblast on 12-13-06 @ 6:45 PM</span>

[Marc with a c]

nach yo

[cougarjake13]

colby jack

[jetdog]

smoked gouda (pronounced how-da, see my previous post from whenever-the-fuck...ask a Dutchman then tell him speed skating sucks and punch him in the face) and any cheese from Rouge et Noir in Petaluma, CA.<br />

[reeshy]

Fresh mozzarela!!!!!!!!!!!!!!

[PapaBear]

I sneak handfuls of feta at work.

[Sheeplovr]

<img src="http://suchsome.somesuch.org/Cheesetard.jpg" border="0" width="480" height="365" />&nbsp;<span class="post_edited"></span>

<span class=post_edited>This message was edited by Sheeplovr on 12-13-06 @ 8:59 PM</span>

[fohat]

<p>My brother and I once drove 120MPH from my grandma's house to the <font face="Arial, Helvetica, sans-serif">Laubscher Cheese Co.&nbsp; It was the late 80's, and he was driving a TR7.</font></p><p>I told my brother I just wanted a few slices of Provalone.&nbsp; He told me to order 1/5th of a pound.&nbsp; WHen I did that, the lady gave me a very very strange look, and then put about 4 slices of cheese up on the scale.</p><p>In short, I like provalone alot.&nbsp; But I got nothin against the swiss.&nbsp; Bless their little holes! </p>

[torker]

<img src="http://f5c.yahoofs.com/shopping/mcid2_72679/simg_t_tb00032h2g0b00032h2g001a3cdpegsiqm61v_sclzz zzzzz_jpg85?rm_____D07KByyCW" border="0" width="85" height="80" />

[reillyluck]

<p>i Heart Cheese!!!!!</p><p>Gouda, Provolone, Mozzarella, monterey jack, chedder (cracker barrel is my favorite chedder)</p><p>cut up a whole bunch of different cheeses with crackers, some olives and some sopresatta!!!!!</p><p>&nbsp;</p>

[johnniewalker]

<strong>PapaBear</strong> wrote:<br />I sneak handfuls of feta at work.<p>&nbsp;I'm with ya 100%.&nbsp;&nbsp; Feta on its own is very nice.&nbsp;&nbsp; Nothing beats feta and gyros. I'll even have a feta and salami sandwich if I please. </p>

[torker]

<p>Ha Ha!!! Reilly cut the cheese!</p><p>&nbsp; <img src="http://www.80stees.com/images/products/Smell_Ya_Later-T-link.jpg" border="0" width="145" height="145" /></p>

[Death Metal Moe]

<strong>Marc with a c</strong> wrote:<br />nach yo <p><img src="http://www.celebritypicturesarchive.com/pictures/a/ani-difranco/ani-difranco-003.jpg" border="0" width="312" height="481" /></p>

[Death Metal Moe]

<p>Cheese is so good, Petrina started the same thread a few months ago.</p><p>ZING!!!</p>

[Krieger]

Im gonna buy a whole brick of mozerella and bread it. Then dip it in the sauce and have a goood time.

[spot]

<img src="http://images.43things.com/entry/00/01/95/103823s.jpg" border="0" width="148" height="150" />

[Marc with a c]

cake

[RoseBlood]

<p>This thread tastes soo good.&nbsp; I share your love of cheese, I don't believe I've met a cheese I didn't like, well, except head cheese, but's that's not technically cheese.&nbsp; My favorites are montery jack, munster, chedder, feta, goat, gouda, gorgonzola and brie.&nbsp; Anyone else care to share their love of Brie?&nbsp; It tasted like dishwater at first but it really grows on you.&nbsp; I find myself craving it every now and again.</p>

[Fezticle98]

<p>Cheese may be my favorite food.</p><p>Cheddar, provolone, mozzarella, feta, monterrey jack, pepper jack, havarti, bleu...</p>

[JazzyJames]

<p>mmmmm, I loves me some scarmorza </p><p>&nbsp;</p><p><img src="http://www.dairygoodness.ca/NR/rdonlyres/CABA410B-524C-4997-84DF-735421AB9AAA/0/scamorza.jpg" border="0" width="185" height="150" />&nbsp;</p>

[Fezticle98]

<p>Also, brie, colby, gouda, manchego and mmm, 64 slices of American cheese!</p><p>Furthermore:</p><p>http://img155.imageshack.us/img155/9812/easycheese1dy5.jpg</p><p>Yum!</p>

[Gaia]

<font size="6">BRIE!!!!!!!!!!!!!!</font>

[Fezticle98]

I like Yogurt!

[Poochie]

<p>i like cheddar...except for those stupid fuckin' hats the people wear here. just awful.<img src="http://www.innocentdrinks.co.uk/webnews/060627_cheesehead.jpg" border="0" width="240" height="198" /></p><p>&nbsp;</p>

[aceofspades7]

italian <a href="http://en.wikipedia.org/wiki/Burrata">burrata</a>

[angelinad128]

The best is burrino. At least that's what's it's called on dialect but yoiu can ask for it by that name in a real Italian deli. I usually get sent to my from Italy.&nbsp; It looks like a scarmorza, but has fresh butter in the middle.&nbsp; It's awesome!

[Freakshow]

Cheese rules!

http://upload.wikimedia.org/wikipedia/en/b/b3/The_Wire_Cheese.jpg

[sailor]

<font size="2">provolone, gouda, munster, american, feta<br /></font>

[feralBoy]

Gruyere is the bomb.&nbsp; very versatile too.

[EffMeBoobs]

<p><a href="http://www.ronfez.net/messageboard/viewmessages.cfm/CurrentPage/1/forum/52/Topic/928/RequestTimeout/500"><strong><font size="5">Best Cheese Thread Ever.</font></strong></a></p>

[ObeyAni]

provolone or baby swiss.&nbsp; cheesetastic!

[RoseBlood]

<strong>Gaia</strong> wrote:<br /><font size="6">BRIE!!!!!!!!!!!!!!</font> <p>HIGH FIVE!!!</p><p><img src="http://i37.photobucket.com/albums/e93/paulgermain/48borat.jpg" border="0" width="143" height="130" /></p>

[LimeJohnny]

<p><img src="http://www.beemstercheese.us/sitebuilder/images/Logo_internet-544x216.jpg" border="0" width="544" height="216" /></p><p>Beemster rocks!</p>

[JamMaster]

<p>I love muenster cheese.&nbsp; I could do without fumunda cheese.&nbsp; </p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>Fumunda my balls... OOOOH!!</p><p>&nbsp;</p><p>&nbsp;</p>