View Full Version : Leftovers...
Death Metal Moe
11-24-2005, 06:26 PM
<p>Well since I just went to the frige and snagged a deviled egg, it's officially time to talk about leftovers.</p><p>Anyone? What's your favorite part of the meal to have as leftovers? Any tips on warming them up correctly? Any cool new dishes to make out of the stuff?</p>
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Kobe8
11-24-2005, 06:33 PM
<p>I came back with no leftovers so it sucks to be me right now. However, if I did, it would be a turkey, cranberry, stuffing with mayo sammich on a roll. Yum.</p>
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Death Metal Moe
11-24-2005, 06:36 PM
<font style="font-size: 9px" face="Verdana">quote: </font><p>I came back with no leftovers so it sucks to be me right now. However, if I did, it would be a turkey, cranberry, stuffing with mayo sammich on a roll. Yum.</p><img src="http://i25.photobucket.com/albums/c62/kobe8sig/kobesig.jpg" border="0" /> Kobe Beef Cows are fed a diet enriched with beer and massaged lovingly by attendants in Kobe, Hyogo, Japan. If they throw in a happy ending, sign me up. I'm guessing all ingredients are cold on this sandwich? Maybe a stupid question, just wondering.<br />
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Kobe8
11-24-2005, 06:48 PM
Everything except the stuffing. For some reason, that needs to be warm.
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Kobe Beef Cows are fed a diet enriched with beer and massaged lovingly by attendants in Kobe, Hyogo, Japan.
If they throw in a happy ending, sign me up.
Dirtybird12
11-24-2005, 07:05 PM
<p>this thread is sexy - </p><p>keep it up boys. slowwwer</p>
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Death Metal Moe
11-24-2005, 07:08 PM
<p>Lets talk about stuffing.....</p><p>and hot buns....</p><p>and gravy...</p>
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fluffernutter
11-24-2005, 07:12 PM
<p>Most times whatever we have left, I take down to the city with me
and have little meals made up for the homeless on my work route.</p><p>If
I were to have a leftover though it would have to be the cold turkey on
white toast with a nice slathering of Miracle Whip. </p>
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