Your favorite thanksgiving foods [Archive]

Death Metal Moe

11-20-2005, 11:13 AM

I'll be preparing my House Famous Deviled Eggs again this year and probably making the Tossed Salad as well.  My favorite is probably just that HUGE pile of mashed potatoes you smother with gravy.  Good shit.That and those Brown N' Serve rolls.

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jax

11-20-2005, 12:01 PM

I eat cauliflower only once a year -- on Thanksgiving.  My mom makes it with a cream based cheese sauce that is so rich it takes you an entire year to get the craving for it again.  I actually have no idea what cauliflower tastes like.  For me it is merely the vehicle used to deliver this delicious sauce on Thanksgiving.

Death Metal Moe

11-20-2005, 12:05 PM

Yea, cauliflower is fucking weird.  I only like it in a cheese sauce or sauce like it.

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WhistlePig

11-20-2005, 12:13 PM

[quote]quote:<hr color="cococo" align="left">I'll be preparing my House Famous Deviled Eggs again this year and probably making the Tossed Salad as well.  My favorite is probably just that HUGE pile of mashed potatoes you smother with gravy.  Good shit.That and those Brown N' Serve rolls.

What do you put in your deviled eggs, Moe? I love them! I've been trying different recipes, including ones with roasted red peppers and jalapenos, and am always looking for another delicious version.

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blakjeezis

11-20-2005, 01:37 PM

On any regular day is bad enough, but if someone came up to me on
Thanksgiving with some sauerkraut they would get my size 12 steel toe
bounced of their eye socket.   Man, do I hate sauerkraut. 

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FUNKMAN

11-20-2005, 02:11 PM

stuffing and the burnt pineapple rings from the ham

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Death Metal Moe

11-20-2005, 02:18 PM

quote: quote: What do you put in your deviled eggs, Moe? I love them! I've been trying different recipes, including ones with roasted red peppers and jalapenos, and am always looking for another delicious version. <img src="http://i3.photobucket.com/albums/y72/WhistlePig/WhistlePigSig2.jpg" border="0" /> You don't know me man! You don't know me man. My Deviled Eggs are pretty straight forward.  Get about a dozen or 2 eggs 2 weeks before the time you plan on making them.  For some reason it's my experience that older hard boiled eggs peel away from the shell much easier.  So either use a dozen you had lying around and get a new one or just bite the bullet that your eggs will look kinda messed up if the skin starts to stick.  No big deal I guess.So hard boil them, peel them, cut them in half and put the yolks in a mixing bowl.  I like to clean out the egg centers of all yolk debris, but that's just me.  Set the halves aside and add like 4 to 5 heaping tablespoons of Mayo into the yolk bowl.  I also add a shot or two of spicy brown mustard.  Salt and pepper to taste of course.This is the pain in the ass part.  Take a fork and mash all the yolks into a smooth consistency.  Takes like 10-20 minutes.  It's at this time you may want to taste it an add more mayo if it's dry, more mustard if it doesn't have any kick, or salt and pepper for obvious reasons.Then I take s teaspoon and put the yolk mix into the halves.  I put just enough in to fill it, then distribute the rest around evenly once all egg halves are full.My finishing touch is Paprika.  Freshly bought red paprika.  Just on the yolk area really.  Adds a little flavor and a nice color contrast.Hope that helps anyone not familiar with making these tasty treats or maybe it's just another way to make the same dish.  I love 'em. 

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Death Metal Moe

11-20-2005, 02:25 PM

I'll also be preparing the peanut butter dates.  Just pitted dates with a smear of creamy peanut butter in the center.  Quick, tasty snack to have lying around.

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mikeyboy

11-20-2005, 02:28 PM

stuffing

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more cowbells

11-20-2005, 02:44 PM

Homemade stuffing..... And I'm probably the only one to admit this, but cranberry sauce!It has to be from the can, though, and slightly chilled.Can't eat it and drink milk....Nasty!!!

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Death Metal Moe

11-20-2005, 03:16 PM

And I'm probably the only one to admit this, but cranberry sauce!It has to be from the can, though, and slightly chilled.Oh no, I agree with you.  It's just not my TOP food.  There's always so many different directions I'm getting pulled in food wise, it's hard to keep track of all the stuff.

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Mike Teacher

11-20-2005, 05:35 PM

stuffing =I'm staying!

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PapaBear

11-20-2005, 08:41 PM

I always look forward to my sister's spinach and cheese casserole topped with crumbled Ritz crackers. Sometimes, I make home made crab rangoon, from a recipe from Trader Joe's. Yeah... crab rangoon isn't very traditional, but it's YUMMY!

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A.J.

11-20-2005, 09:26 PM

"Cran-berry sauce"<img height="313" src="http://www.geocities.com/~beatleboy1/b3.jpg" width="323" border="0" /> Oh, and the Pumpkin Ice Cream pie.

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LordRuckus

11-20-2005, 09:34 PM

I do love those brown and serve roles.

WhistlePig

11-20-2005, 09:59 PM

quote:<hr color="cococo" align="left">I do love those brown and serve roles.

<hr color="cococo" align="left"> 

You shouldn't talk that way about the help!

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PapaBear

11-20-2005, 11:05 PM

FYI... Pumpkin pie, served without whipped cream, causes cancer.

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PapaBear

11-20-2005, 11:18 PM

quote: On any regular day is bad enough, but if someone came up to me on Thanksgiving with some sauerkraut they would get my size 12 steel toe bounced of their eye socket.   Man, do I hate sauerkraut. Have fun with your <a href="http://abcnews.go.com/Health/story?id=1289433" target="_self">Bird Flu</a>.Sauerkraut RULES!!! I had some with my grilled pork chops (marinated in balsamic vinegar and olive oil) on Sunday, and I'm cooking a nice slab of corned beef with cabbage in the crock pot right now. Damn... this is one of the tastiest threads EVER!!! 

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Yosammity

11-21-2005, 07:51 AM

Other than the turkey wing...  Sausage-Corn Bread stuffing!

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TheMojoPin

11-21-2005, 09:00 AM

TURKEY CAN GO TO HELL.I mean, really, what a dull fucking main course.  I keep trying to talk my mom into just getting some big steaks for dinner, but no dice.  So I'll just stick to the sides, heavy on the starch.  My grandmother's stuffing, cheesy scalloped potatos, and of course, mashed 'taters with garlic.  Toss some canned cranberry sauce, green bean casserole and some corn bread, and now we're talking.

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Hottub

11-21-2005, 09:15 AM

I am with Mojo. I make a mountain of Potatoes, yams, stuffing, beans, corn, etc.Maybe a little bit of breast, but SMOTHERED in gravy!Unless, of course, they decide to marinate and grill the damn bird again.  Not too bad last year!

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Jennitalia

11-21-2005, 09:22 AM

bavarian string beans are also yummy.  they have li'l noodles in 'em and we add pieces of bacon.  mmmm

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walking joint

11-21-2005, 09:34 AM

the skin of the turkey is my favorite part.  i'm boring.  i'll have turkey, as much skin as i can get and mashed potatoes.  i'm not really into the other stuff. 

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XMRonFez

11-21-2005, 12:26 PM

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jax

11-21-2005, 01:21 PM

Turnips prepared just like mashed potatoes.  mmmmmmmmm

Hottub

11-21-2005, 01:46 PM

I read through Moe's egg recipe again and realized... How the Fuck can you make Deviled Eggs without adding a can of Fucking Deviled Ham???  Get it? Deviled Eggs??

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sr71blackbird

11-21-2005, 02:05 PM

Im suprised no ones mentioned the mashed sweet potatoes topped the marshmallows???  awwwwyeaahhhhh!!

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Hottub

11-21-2005, 02:24 PM

Maybe they weren't mentioned because they are NASTY!! I don't need dessert with my entre, thank you very much. First of all, the yams are coated in corn syrup. Quite sweet. But wait, lets make it more like candy and cover the whole fucking mess with marshmallows!   EECHH!!!Give me a plain old baked sweet potato, split the top of the skin, add a ton of butter and dig in!

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ShelleBink

11-21-2005, 02:45 PM

"Your favorite thanksgiving foods" All of them.

zentraed

11-21-2005, 03:04 PM

there must be someone else who loves greens! mustard, collard, kale, turnip, whatever. i can't get enough of them.

Death Metal Moe

11-21-2005, 03:09 PM

quote: I read through Moe's egg recipe again and realized... How the Fuck can you make Deviled Eggs without adding a can of Fucking Deviled Ham???  Get it? Deviled Eggs??<img src="http://www.silentpix.com/hottub/sigs/rotate.php" align="right" border="0" /> so does that mean that it was "THE ORANGE BOWL OF FAILURE?" Staples <a href="http://www.silentpix.com/modules.php?op=modload&name=Myalbums&file=thumbnails&album=41" target="_blank">See The Cruising Vessel</a> Check out silentpix.com.   I didn't think the "Deviled" part of deviled eggs refered to deviled ham.  Does Devil's Food Cake have ham in it?Or I could be wrong.  My father is Muslim and we don't get a lot of pork in the house.  Maybe I'm just so used to a pork free version of the dish I never questioned it. 

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Death Metal Moe

11-21-2005, 03:11 PM

quote: Im suprised no ones mentioned the mashed sweet potatoes topped the marshmallows???  awwwwyeaahhhhh!!<img src="http://www.chaoticconcepts.com/randomizer/random.php?uid=8" border="0" /> My Thanks to Just Jon, Reefdwella, ADF, Yerdaddy,Monsterone and Katylina for the sig-pic help and creation!Which Witch Wished Which Wicked Wish?Another one of my clutch recepies I enjoy.  That can of already cooked yams works great.  Take about a cup of the liquid and melt a stick of butter or 2 in a sauce pan with it and brown sugar.  Put the liquid back with the yams in a shallow baking pan and bake if for like 40 minutes to an hour, basting the tops of the yams with the stuff.  Last 5-10 minutes, you melt the marshmellows on top.TA-DAAAA! 

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Hottub

11-21-2005, 03:14 PM

Nope, can't mess with the greens. Taste too much like grass clippings.I also prefer the stuffing that was not inside of the bird. I don't know, it just seems moister and fluffier.As much as I don't love turkey for Thanksgiving, I do enjoy the leftovers. Turkey sandwiches, Turkey salad, Hot Open Turkey with the leftover gravy over the top.Use Moe's recipe. Add the Underwood Deviled Ham to his mixture, refill the halves. Then on every other egg, add a piece of sliced green olive, or a pimento!

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Hottub

11-21-2005, 03:24 PM

OK Moe, skip the ham, out of respect for your dad's faith. It's just that the Syrians I happen to know are Eastern Orthodox. Not thinking.But rest assured, the next time you come to my house for eggs, there will be ham a-plenty!!

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Death Metal Moe

11-21-2005, 03:26 PM

also prefer the stuffing that was not inside of the bird. I don't know, it just seems moister and fluffier.For sure.  IN BIRD stuffing gets greasy and doesn't crisp, except for the small area sticking out of the bird.  If you put it in a pie dish you increase the browning area and it stays lighter and fluffier like you said.

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Death Metal Moe

11-21-2005, 03:29 PM

quote: OK Moe, skip the ham, out of respect for your dad's faith. It's just that the Syrians I happen to know are Eastern Orthodox. Not thinking.But rest assured, the next time you come to my house for eggs, there will be ham a-plenty!!<img src="http://www.silentpix.com/hottub/sigs/rotate.php" align="right" border="0" /> so does that mean that it was "THE ORANGE BOWL OF FAILURE?" Staples <a href="http://www.silentpix.com/modules.php?op=modload&name=Myalbums&file=thumbnails&album=41" target="_blank">See The Cruising Vessel</a> Check out silentpix.com.   I was surprised to see an openly Christian town in Syria when I visited.  Crosses out in the open, and a shrine to some Catholic saint.  Christians do live in mostly Muslim countrys.  We're cool with my dad not digging the swine, but we're lucky in a way.  My mother's side are just of Eurpoean descent, so we eat pig a plenty.  I live in a 2 family house, so my mother and I occasionally go downstairs to my grandmother's house to enjoy pork chops, ham and other pig products.  I think I'd die without the occasional pork meal!

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Hottub

11-21-2005, 03:30 PM

Hey Guys!! Now that Bulldog is online Let's talk dessert!!!My wife's World Famous Cheesecake   -   Fresh baked Apple Pie   -   Flan   -   Heavy Crumb Cake   -   Leave the gun. Take the CanollisWhat are your favorites?

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Bulldogcakes

11-21-2005, 03:48 PM

For sure.  IN BIRD stuffing
gets greasy and doesn't crisp, except for the small area sticking out
of the bird.  If you put it in a pie dish you increase the browning
area and it stays lighter and fluffier like you said. Or you pull the stuffing out of the bird a toast it in the oven for
15-20 minutes before serving. Basically, while the bird is resting from
the oven, you toast the stuffing in the meantime. BTW-CORNBREAD STUFFING with lots of sauteed onions and fresh sage. Toasted pecans optional. Amazing. 

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This message was edited by Bulldogcakes on 11-21-05 @ 7:50 PM

Hottub

11-21-2005, 03:57 PM

I don't know about the cornbread stuffing. That's just me I guess.I'd rather use yesterdays portuguese bread. Sautee onions and garlic, and celery. Soak the diced bread in melted butter, salt, pepper, and Bell's. Mix all into the sautee mix. Stir that stuff up nice for a few minutes over a low flame. Optionally, add a  precooked, crumbled Italian or Colombian Sausage to the mix.

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Bulldogcakes

11-21-2005, 03:59 PM

quote:Hey Guys!! Now that Bulldog is online Let's talk dessert!!!My
wife's World Famous Cheesecake - Fresh baked Apple Pie - Flan - Heavy
Crumb Cake - Leave the gun. Take the CanollisWhat are your favorites? I
make a real nice French style Cranberry apple tart, with a thick apple
filling and nice, fresh cranberry compote with some orange zest. Thats
my fave for this holiday. 
Want some ideas for a little something different this year? Pecan pie-Substitute 1/2 the corn syrup with honey. (I think all honey is too strong, but if you love honey you can) You can also substitute other nuts (peanuts, walnuts, hazelnuts, etc) Chocolate
Pecan pie- Simply add chocolate chips to the pecans in the pie shell.
For a nice presentation add some more chips on top when the pie just
comes out of the oven, so they melt slightly and stick to the pie [/quote]

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Hottub

11-21-2005, 04:15 PM

The Cranberry/Apple tart sounds GREAT!Do you do the traditional stuff as I mentioned earlier? (Apple Pie, Pumkin Pie, CHEESECAKE??)I'm willing to bet money my wife's cheesecake can surpass a professional baker!!!You show me yours, I'll show you mine.    Via Pm, of course!!

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Bulldogcakes

11-21-2005, 04:24 PM

Well, my Cheesecake recipe is on old french recipe, and it took me
years to find it. So I guard that one with my life. Light, soft and
creamy. Nothing like the NY style you get in most places. Very elegant.
Sure I make all the basics, but for me its more fun to throw in
a little twist on old the standards. But business wise, its mostly the
standards.    


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Bulldogcakes

11-21-2005, 04:33 PM

Here's a way to improve the usually dull pumpkin pie you'll make from the can.First
of all, eliminate the spices except for the cinnamon and nutmeg. Most
pumpkin pie recipes are overspiced to make up for the lack of flavor of
canned pumkin. Second substitute the milk (usually 2/3 cup)
with 1/3 heavy cream and 1/3 cup orange juice. Whip the cream, it will
give the pie better texture. The orange juice will wake up the pumpkin
flavor. If you're squeezing a fresh orange, throw in some of the peel as well, very finely diced. 
 

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This message was edited by Bulldogcakes on 11-22-05 @ 6:32 AM

Hottub

11-21-2005, 04:38 PM

Already ahead of you on the over spicing. That seems to be the telltale sign of a hack Pumkin Pie maker. Or cook in general.

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so does that mean that it was "THE ORANGE BOWL OF FAILURE?" Staples <a href="http://www.silentpix.com/modules.php?op=modload&name=Myalbums&file=thumbnails&album=41" target="_blank">See The Cruising Vessel</a> Check out silentpix.com.

King Imp

11-21-2005, 08:46 PM

Without a doubt, it's the stuffing for me.

FUNKMAN

11-21-2005, 08:53 PM

mixing the crisp corn niblets with the creamy buttery mashed taters into one tantalizing tasty pile is good stuff...almost as good as a can of that pottted meat hmm hmmm... i reckon

<img src="http://img.photobucket.com/albums/v91/SatCam/sig_funkmanstill.jpg">

more cowbells

11-22-2005, 01:14 PM

quote: "Your favorite thanksgiving foods" "TURDUKEN".....nuff said. 

<img src="http://members.aol.com/rfbobbypantera/morecowbell"> Welcome back boyzzz!

Jennitalia

11-22-2005, 02:16 PM

This has become a favorite dessert for my family on Thanksgiving: http://shop.thecheesecakefactory.com/images/07134.jpg

<img src="http://i19.photobucket.com/albums/b168/Jennitalia23/Janice.jpg" alt="Image hosted by Photobucket.com">

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If we couldn't laugh we would all go insane

jax

11-22-2005, 02:34 PM

oh my god that godiva cheese cake looks so good right now

Death Metal Moe

11-22-2005, 02:36 PM

quote: This has become a favorite dessert for my family on Thanksgiving: <img src="http://shop.thecheesecakefactory.com/images/07134.jpg" border="0" /><img alt="Image hosted by Photobucket.com" src="http://i19.photobucket.com/albums/b168/Jennitalia23/Janice.jpg" border="0" /> <a href="http://www.myspace.com/jennitalia23">Find me on MySpace and be my friend!</a> If we couldn't laugh we would all go insane ......................................must have... 

<img src="http://scripts.cgispy.com/image.cgi?u=njdmmoe">

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DTN

Hottub

11-22-2005, 02:50 PM

Don't forget this for dessert!!! <img height="220" src="http://www.oddbins.com/images/photos/bottles/30365_bottle.jpg" width="220" border="0" />

<img src="http://www.silentpix.com/hottub/sigs/rotate.php" align="right">
so does that mean that it was "THE ORANGE BOWL OF FAILURE?" Staples <a href="http://www.silentpix.com/modules.php?op=modload&name=Myalbums&file=thumbnails&album=41" target="_blank">See The Cruising Vessel</a> Check out silentpix.com.

torker

11-22-2005, 05:19 PM

Is gravy a condiment?

[center]<IMG SRC=http://i6.photobucket.com/albums/y201/torker1313/RFnettorker.jpg>[center]

[i][center]Have you seen Junior's grades?[center][i]

Death Metal Moe

11-22-2005, 05:24 PM

quote: Is gravy a condiment? <img src="http://i6.photobucket.com/albums/y201/torker1313/RFnettorker.jpg" border="0" /> Have you seen Junior's grades? It can't be because it's already a beverage.It can't be because it's already a beverage.

<img src="http://scripts.cgispy.com/image.cgi?u=njdmmoe">

<A HREF="http://www.unhallowed.com">www.unhallowed.com</A>
<A HREF="http://thebigsexxxy.blogspot.com/">One Big SeXXXy Blog</A>
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DTN

Hottub

11-22-2005, 05:27 PM

Beverage??I thought it was an entree!

<img src="http://www.silentpix.com/hottub/sigs/rotate.php" align="right">
so does that mean that it was "THE ORANGE BOWL OF FAILURE?" Staples <a href="http://www.silentpix.com/modules.php?op=modload&name=Myalbums&file=thumbnails&album=41" target="_blank">See The Cruising Vessel</a> Check out silentpix.com.

torker

11-22-2005, 05:40 PM

Condiment + Beverage + Entree = Gravy: The Perect Form of Sustenance

[center]<IMG SRC=http://i6.photobucket.com/albums/y201/torker1313/RFnettorker.jpg>[center]

[i][center]Have you seen Junior's grades?[center][i]

FUNKMAN

11-22-2005, 05:41 PM

remember Old Bay is a condiment... and never repeat the word 'condiment' on a top searches to ron and fez" thread

<img src="http://img.photobucket.com/albums/v91/SatCam/sig_funkmanstill.jpg">

DJEvelEd

11-22-2005, 05:47 PM

Anything that makes me shit like a banshee.Cranberry/apple pie? OK tart....TART! But I'm getting pie not tart this year....<img src="http://www.ronfez.net/messageboard/images/smile.gif" border="0" /> FLING <img src="http://www.ronfez.net/messageboard/images/smile.gif" border="0" /> <img src="http://www.ronfez.net/messageboard/images/smile.gif" border="0" /> FLING <img src="http://www.ronfez.net/messageboard/images/smile.gif" border="0" /> ........... <img src="http://www.ronfez.net/messageboard/images/smileredoh.gif" border="0" /> SPLATT <img src="http://www.ronfez.net/messageboard/images/smileredoh.gif" border="0" /> <img src="http://www.ronfez.net/messageboard/images/smileredoh.gif" border="0" /> SPLATT <img src="http://www.ronfez.net/messageboard/images/smileredoh.gif" border="0" /> PUTTING THE FUNNY IN PRESENTLY SEEN DEPTHS SPONSORED BY:"THE FÆCES™OF CÆSAR" BY ÆSOP ©464 B.C. <img src="http://64.177.177.182/katylina/shockposters.jpg" border="0" />

This message was edited by DJEvelEd on 11-22-05 @ 9:53 PM