Poll - The Forgotten Condiment [Archive]

Death Metal Moe

10-02-2005, 07:56 AM

Althought I really love the others, my vote goes with Malt Vinegar.  I LOVE THIS SHIT!!!  I try to find excuses to use it.  I'll try it on lots of things, and it's really best on fried foods, which is probably why it's so popular on things like Fisn n' Chips, chicken and some other forms of breaded seafood.

<img src="http://scripts.cgispy.com/image.cgi?u=njdmmoe">

<A HREF="http://www.unhallowed.com">www.unhallowed.com</A>
<A HREF="http://thebigsexxxy.blogspot.com/">One Big SeXXXy Blog</A>

East Side Dave

10-02-2005, 08:19 AM

My vote went to "other" and here's why: applesauce. Yum yum applesauce. I do NOT use it as a food! I USE it as a condiment! On my chicken, on my pork chops, on my fingers. Applesauce makes it better! Woof-woof!

<img src=http://www.richstillwell.com/ESD.gif>
Click this link (http://www.publicbroadcasting.net/thenight/ppr/index.shtml) to hear my show on 90.5 The Night FM;
Friday and Saturday Night: Midnight to 5 AM you bastards! my journal- http://journals.aol.com/didvod/DaveysJournalTime/

Mike Teacher

10-02-2005, 08:30 AM

i cant remember

<IMG SRC="http://members.aol.com/miketeachr/esig">

East Side Dave

10-02-2005, 08:38 AM

so far "other" is tied for first! yay "other!"

<img src=http://www.richstillwell.com/ESD.gif>
Click this link (http://www.publicbroadcasting.net/thenight/ppr/index.shtml) to hear my show on 90.5 The Night FM;
Friday and Saturday Night: Midnight to 5 AM you bastards! my journal- http://journals.aol.com/didvod/DaveysJournalTime/

Tall_James

10-02-2005, 08:58 AM

Other = Hot Chopped PeppersGo Other!

<img src="http://scripts.cgispy.com/image.cgi?u=tall_james">

East Side Dave

10-02-2005, 09:06 AM

Other!

<img src=http://www.richstillwell.com/ESD.gif>
Click this link (http://www.publicbroadcasting.net/thenight/ppr/index.shtml) to hear my show on 90.5 The Night FM;
Friday and Saturday Night: Midnight to 5 AM you bastards! my journal- http://journals.aol.com/didvod/DaveysJournalTime/

zathrus

10-02-2005, 09:28 AM

quote:  On my chicken, on my pork chops, on my fingers. Applesauce makes it better! Woof-woof! on your fingers..well thats one way to use applesauce that i have never thought of. i ususally use it in a applesauce cake or with porkchops. 

<img src="http://i5.photobucket.com/albums/y178/furie1335/rfsigs/eyes.jpg" width=300 height=100>

Death Metal Moe

10-02-2005, 10:32 AM

FUCK OTHER!!!MALT VINEGAR 4 LIFE!!!<img height="220" src="http://www.foodservicedirect.com/productimages/OT342495S.jpg" width="220" border="0" />

<img src="http://scripts.cgispy.com/image.cgi?u=njdmmoe">

<A HREF="http://www.unhallowed.com">www.unhallowed.com</A>
<A HREF="http://thebigsexxxy.blogspot.com/">One Big SeXXXy Blog</A>

Tall_James

10-02-2005, 10:33 AM

MALT VINEGAR 4 LIFE!!!Go back to England you hooligan!

<img src="http://scripts.cgispy.com/image.cgi?u=tall_james">

booster11373

10-02-2005, 10:42 AM

Malt vineger on thick steak fries is just killer good

JUST SAY NO.....to pimping

Death Metal Moe

10-02-2005, 10:44 AM

quote:  quote: MALT VINEGAR 4 LIFE!!!  Go back to England you hooligan!<img src="http://scripts.cgispy.com/image.cgi?u=tall_james" border="0" /> Jersey Rich?  Opinion? 

<img src="http://scripts.cgispy.com/image.cgi?u=njdmmoe">

<A HREF="http://www.unhallowed.com">www.unhallowed.com</A>
<A HREF="http://thebigsexxxy.blogspot.com/">One Big SeXXXy Blog</A>

EndangeredFeces

10-02-2005, 11:05 AM

<img height="195" src="http://www.ecamagazine.com/mainimages/98030922.jpg" width="249" border="0" />"You forgot to add BANANA JUICE!  OOOOOOOH!"

<IMG SRC="http://unhallowed.com/sigs/UMN.jpg">

98%
I am a dirty liar

MissGradenko

10-02-2005, 11:07 AM

What does that even mean??Anyway, I've always been kinda fond of just plain ketchup on most things. I know it sounds boring, but its's good!  ROFL!!!

<IMG SRC="http://hometown.aol.com/missgradenkorulz/myhomepage/missgradenko.gif?mtbrand=AOL_US">

BoxyBrown

10-02-2005, 11:08 AM

Boxy sez...Hot Sauce.  Love it on everything, suga.

<IMG SRC="http://hometown.aol.com/boxybrowntheman/myhomepage/boxysig.jpg?mtbrand=AOL_US">

"Don't you ever leave me with that fool again! I'll slit ya up the middle!"

Bill From Yorktown

10-02-2005, 12:40 PM

horseradish.  hands down.  a little in some mayo on a sangwich - yum

<IMG SRC="http://hometown.aol.com/billb914/sigpic.gif">

FUNKMAN

10-02-2005, 01:25 PM

JPMNICK

10-02-2005, 01:30 PM

what the fuck in chutney?

http://home.comcast.net/~nickcontardo/rfnetjp.jpg

Thanks to Reef for my sig. You rock. Love Your Grandson Frank

torker

10-02-2005, 02:00 PM

The original chutney of India (Hindi: chatni) was usually a relish made from fresh fruits and spices. During the colonial era the British took it home (along with curry dishes) to their Island, and thence to their other colonial possessions, including South Africa and the Caribbean Islands. During this long journey the concept changed, until the commercially made mango chutney 'Major Grey's chutney' became the British standard chutney. Major Grey is a probably mythical colonial British officer who loved curries and made his own chutney to accompany them (no one has a copyright on his name - anyone can use it). These commercially made cooked chutneys are still popular in Great Britain, and are usually made of fruit (usually mangos, apples or pears), onions and raisins simmered with vinegar, brown sugar and spices for about two hours. <a href="http://www.hub-uk.com/cooking/tipschutney.htm" target="_blank">chutney</a>

[center]<IMG SRC=http://i6.photobucket.com/albums/y201/torker1313/andretork.jpg>[center]

[i][center]Look who bought the myth[center][i]

PapaBear

10-03-2005, 01:32 AM

The only reason I chose tartar sauce, is because my elderly father keeps asking where it is, and I keep forgeting to buy it (hence "forgotten").

<center><img src="http://i6.photobucket.com/albums/y229/snowmaninva66/NewWorldOrdercopy.jpg"></center>
<center>You say it, like it's a bad thing?!</center><center>WHATSOEVER...</center><center>All Hail Queefsha!!!</center>

MrPink

10-03-2005, 03:18 AM

I said horseradish because you can put it on pretty much anything. Chutney is pretty good too. I eat mango chutney with quail and pheasant that I shoot.

http://img.photobucket.com/albums/v507/Catholiccannon/RFnetMrPink.jpg

Every decent man is ashamed of the government he lives under. - H.L. Mencken

furie

10-03-2005, 08:13 AM

i cook with Worcester Sauce, all the time. i use it on almost everything. 


<img src="http://scripts.cgispy.com/image.cgi?u=furie1335"> 
<a href="http://fallingtowardsapotheosis.blogspot.com/">mental vomit</a>

Yosammity

10-03-2005, 08:20 AM

Worcestershire Sauce (that's the correct spelling) is really the Cadillac of condiments.  It's a subtle blend of lots of unusual ingredients.  It can be used in lots of different things and also  great as is on meat or poultry.

<html>
<img src="http://hometown.aol.com/yosammity/clarence.jpg">Yosammity

DreamWeaver

10-03-2005, 08:36 AM

Russian dressing belongs on EVERYTHING!

http://www.chaoticconcepts.com/randomizer/random.php?uid=11

Hottub

10-03-2005, 08:37 AM

Try a little worchestershire sauce on a slice of pizza. AWESOME!

<img src="http://www.silentpix.com/images/mysigs/hottub/rotate.php" align="right">
so does that mean that it was "THE ORANGE BOWL OF FAILURE?" Staples <a href="http://www.silentpix.com/modules.php?op=modload&name=Myalbums&file=thumbnails&album=41" target="_blank">See The Cruising Vessel</a> Check out silentpix.com.

FUNKMAN

10-03-2005, 08:56 AM

i like to dip my meat in the jus...

<img src="http://thereisnogod.faithweb.com/images/funkman.gif">

mikeyboy

10-03-2005, 08:58 AM

This one is tasty as well:<img height="225" src="http://altura.speedera.net/ccimg.catalogcity.com/220000/226400/226404/Products/10681452.jpg" width="87" border="0" />

<img src="http://scripts.cgispy.com/image.cgi?u=mikeyboy"> Ron & Fez Show Log (http://www.osirusonline.com/ronfez.htm); Daily News Scratch N' Match is the Devil The Music Mikey Likes Show on RadioBBQ, weekdays 11:00 am - 1:00 pm (http://www.radiobbq.net) Now with new theme song (http://www.ronfez.net/mediastorage/mikey/mikeyshowtheme.mp3) by BoBoGolem

torker

10-03-2005, 09:30 AM

Worcestershire Sauce (that's the correct spelling) Thank you, Mrs. Malaprop.  <table cellspacing="0" cellpadding="0" border="0"><tr><td colspan="5"><a href="http://www.wordreference.com/definition/Worcester%20sauce" target="_blank">worcester_sauce</a> </td></tr><tr><td width="20">A</td><td colspan="4">noun</td></tr><tr><td> </td><td width="20">1 </td><td colspan="3">Worcester_sauce, Worcestershire, Worcestershire_sauce </td></tr><tr><td width="42" colspan="3"> </td><td width="33"> </td><td>a savory sauce of vinegar and soy sauce and spices </td></tr></table>

[center]<IMG SRC=http://i6.photobucket.com/albums/y201/torker1313/andretork.jpg>[center]

[i][center]Look who bought the myth[center][i]

terryc35

10-03-2005, 09:35 AM

quote: I eat mango chutney with quail and pheasant that I shoot.  Well aren't you a man's man Mr. Pink

Yosammity

10-03-2005, 03:00 PM

quote: Thank you, Mrs. Malaprop.  <table cellspacing="0" cellpadding="0" border="0"><tr><td colspan="5"><a href="http://www.wordreference.com/definition/Worcester%20sauce" target="_blank">worcester_sauce</a> </td></tr><tr><td width="20">A</td><td colspan="4">noun</td></tr><tr><td> </td><td width="20">1 </td><td colspan="3">Worcester_sauce, Worcestershire, Worcestershire_sauce </td></tr><tr><td width="42" colspan="3"> </td><td width="33"> </td><td>a savory sauce of vinegar and soy sauce and spices </td></tr></table>Look who bought the myth <div align="left">LOL.  Everyone's so touchy.</div><div align="left" /> 

<html>
<img src="http://hometown.aol.com/yosammity/clarence.jpg">Yosammity

FUNKMAN

10-03-2005, 03:27 PM

<img height="250" src="http://www.marylanddelivered.com/images/oldbaycans.jpg" width="290" border="0" />Great On Fries!

<img src="http://thereisnogod.faithweb.com/images/funkman.gif">

XMRonFez

10-03-2005, 03:48 PM

Worcester Sauce cleary wins... It's best on day old White Rice... 

<img border=0 src="http://home.comcast.net/~bob80/RFnetXMRonFez.jpg">

Kathleen From The Bronx

10-03-2005, 04:19 PM

<img height="343" src="http://www.hotchili.st/0museum/huy_fong_foods_tuong_ot_sriracha.gif" width="102" border="0" />  This stuff is so great... not just for stirfrys.... It rules the roost.

Stankfoot

10-03-2005, 04:20 PM

quote: <img height="250" src="http://www.marylanddelivered.com/images/oldbaycans.jpg" width="290" border="0" />Great On Fries!I don't mean to bust balls but I don't think a seasoning counts as a condiment.    Judges? I smell another food related thread!  

<img src="http://i14.photobucket.com/albums/a350/stankfoot/dogs.jpg" alt="Image hosted by Photobucket.com">

FUNKMAN

10-03-2005, 04:22 PM

sorry, i couldn't think of anything else...  thought i could slip this one in just to add something to the thread, sorry!

<img src="http://thereisnogod.faithweb.com/images/funkman.gif">

torker

10-03-2005, 04:26 PM

<img height="443" src="http://www.allyourtv.com/images/e/emeril/bam.jpg" width="295" border="0" />

[center]<IMG SRC=http://i6.photobucket.com/albums/y201/torker1313/andretork.jpg>[center]

[i][center]Look who bought the myth[center][i]

Stankfoot

10-03-2005, 04:41 PM

FUNKMAN

10-03-2005, 04:45 PM

not that it bugged me or anything to be corrected...[QUOTE][con·di·ment   <a href="https://secure.reference.com/premium/login.html?rd=2&u=http%3A%2F%2Fdictionary.reference.com%2Fsearch%3 Fq%3Dcondiment"><img alt="Audio pronunciation of "condiment"" src="http://cache.lexico.com/dictionary/graphics/AHD4/JPG/pron.jpg" border="0" /></a> ( P )  <a title="Click for guide to symbols." href="http://www.ronfez.net/help/ahd4/pronkey.html" onclick="ahdpop();return false;">Pronunciation Key</a>  (k<img height="15" alt="" src="http://cache.lexico.com/dictionary/graphics/AHD4/GIF/obreve.gif" width="7" align="bottom" border="0" />n<img height="22" alt="" src="http://cache.lexico.com/dictionary/graphics/AHD4/GIF/prime.gif" width="4" align="bottom" border="0" />d<img height="15" alt="" src="http://cache.lexico.com/dictionary/graphics/AHD4/GIF/schwa.gif" width="6" align="bottom" border="0" />-m<img height="15" alt="" src="http://cache.lexico.com/dictionary/graphics/AHD4/GIF/schwa.gif" width="6" align="bottom" border="0" />nt) n. A substance, such as a relish, vinegar, or spice, used to flavor or complement food./QUOTE]

<img src="http://thereisnogod.faithweb.com/images/funkman.gif">

Hottub

10-03-2005, 04:49 PM

<h1 class="Headline">Chimichurri <a>Sauce</a></h1> *Makes 2/3 cup  In Argentina, Chimichurri is an indispensable accompaniment to grilled meats. It also goes well with poultry or <a>fish</a>. Recipes for the blend are very personal and the seasonings may vary, but it is always made with lots of parsley. Corn oil is traditional, but many people now prefer now prefer using flavorful olive oil. Some cooks use half vinegar and half wine. Chimichurri can be made thick, to serve in a bowl at the table to season meats. Or, it may be more liquid and used to baste the meats while grilling. The sauce is also delicious drizzled over a vegetable frittata (see <a href="http://www.ronfez.net/food/1941229/detail.html" target="_blank">recipe</a>).   2 cups loosely packed fresh flat-leaf parsley leaves ¼ cup coarsely chopped onion ¼ cup extra-virgin olive oil ¼ cup red wine vinegar 4 cloves garlic, minced 1 teaspoon minced fresh oregano ¼ teaspoon cayenne pepper, or to taste (<a href="http://www.ronfez.net/food/4898419/detail.html" target="_blank">see Tip</a>) 1/8 teaspoon salt, or to taste 1/8 teaspoon freshly ground pepper, or to taste Pinch of sugar  Process all the ingredients in a food processor until smooth. Taste and adjust the seasoning. <div /><img src="http://www.silentpix.com/images/mysigs/hottub/rotate.php" align="right" border="0" /> so does that mean that it was "THE ORANGE BOWL OF FAILURE?" Staples <a href="http://www.silentpix.com/modules.php?op=modload&name=Myalbums&file=thumbnails&album=41" target="_blank">See The Cruising Vessel</a> Check out silentpix.com.

This message was edited by Hottub on 10-3-05 @ 8:49 PM

Stankfoot

10-03-2005, 06:12 PM

quote: not that it bugged me or anything to be corrected... quote:  [con·di·ment   <a href="https://secure.reference.com/premium/login.html?rd=2&u=http%3A%2F%2Fdictionary.reference.com%2Fsearch%3 Fq%3Dcondiment"><img alt="Audio pronunciation of " src="http://cache.lexico.com/dictionary/graphics/AHD4/JPG/pron.jpg" border="0" /></a> ( P )  <a title="Click for guide to symbols." href="http://www.ronfez.net/help/ahd4/pronkey.html" onclick="ahdpop();return false;">Pronunciation Key</a>  (k<img height="15" alt="" src="http://cache.lexico.com/dictionary/graphics/AHD4/GIF/obreve.gif" width="7" align="bottom" border="0" />n<img height="22" alt="" src="http://cache.lexico.com/dictionary/graphics/AHD4/GIF/prime.gif" width="4" align="bottom" border="0" />d<img height="15" alt="" src="http://cache.lexico.com/dictionary/graphics/AHD4/GIF/schwa.gif" width="6" align="bottom" border="0" />-m<img height="15" alt="" src="http://cache.lexico.com/dictionary/graphics/AHD4/GIF/schwa.gif" width="6" align="bottom" border="0" />nt) n. A substance, such as a relish, vinegar, or spice, used to flavor or complement food. /QUOTE]<img src="http://thereisnogod.faithweb.com/images/funkman.gif" border="0" /> Sorry Funk! Thats why I asked for a judge to make the call. Who knew!BTW - change my vote to paprika.

FUNKMAN

10-03-2005, 06:50 PM

Sorry Funk! Thats why I asked for a judge to make the call. Who knew!BTW - change my vote to paprika.no apology necessary!  just having some fun. i actually didn't know for sure it was a condiment till i just checked on dictionary.com.  that's what's another cool thing about this place, it's educationalpeace!

<img src="http://thereisnogod.faithweb.com/images/funkman.gif">