Who likes cheese?

[Alice S. Fuzzybutt]

I went to a party this weekend for some friends moving to Wisconsin. As a gag someone brought a bunch of cheese (not all from Wisconsin) and I found myself munching on the cheese plate.

What's your favorite?

And favorite cracker. I go with Wheats worth and Stoned Wheat crackers.

[PapaBear]

I chose &quot;other&quot; because it's impossible for me to pick a favorite. I've almost never met a cheese I didn't love!<br />


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[JustJon]

I'm all about the hot, sticky cheddar<br />


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[bobrobot]

<p><font face="verdana,arial,helvetica,sans-serif" color="#000099" size="2">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; It's Brie for Ye &amp; me...</font></p><p><img title="brie" height="192" alt="brie" src="http://www.mcneesofcrieff.co.uk/Brie.jpg" width="256" border="0" /></p>

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[PapaBear]

<font face="Verdana" style="font-size: 9px;">quote:</font><p><font size="2" face="verdana,arial,helvetica,sans-serif" color="#000099"> It's Brie for Ye &amp; me...</font></p><br />
<br />I knew a chick who bought Brie with food stamps!<br />


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[Alice S. Fuzzybutt]

<p>I had some smoked Gouda this weekend. Smoked cheeses are hard to pass up!</p>

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[DeltaPin]

<p>I chose Muenster, but I could have chosen other or all of the above.</p><p>Cheese....Just love it.</p>

[Alice S. Fuzzybutt]

<p>Ever since I took a bike trip through Holland, I pronounce Gouda HOW-da instead of GOO-da.</p><p>I'm not trying to be pretentious, it's how the Dutch pronounce that particular city.</p><img src="http://home.comcast.net/~stan_ferguson/alicesig.jpg" border="0" /> &quot;We sound just like Cheap Trick only the guitars are louder,&quot; - Kurt Cobain &quot;I prefer to listen to Cheap Trick.&quot; -Homer Simpson

<font color=black>This message was edited by Alice S. Fuzzybutt on 7-19-05 @ 12:46 AM</font>

[FUNKMAN]

<p>1 - sharp imported provolone</p><p>2 - finlandia swiss</p><p>3 - mozz and middle east string cheese(put some in fresh middle east/pita bread and micro for about 40 seconds... it's like a mini calzone</p>

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[TheMojoPin]

<p>Is there anyone who DOESN'T like cheese?&nbsp; I think it's impossible to hate it...</p><p>Vegans don't count.&nbsp; At ANYTHING.</p>

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[drusilla]

i hate cheese.&nbsp; especially if any type of meat is involved with it.<br />


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[PapaBear]

<p>&nbsp;</p><font face="Verdana" style="font-size: 9px;">quote:</font><p>Ever since I took a bike trip through Holland, I pronounce Gouda HOW-da instead of GOO-da.<br />
</p><font color="black" /><br />During the school year, I say to my son, as he leaves in the morning &quot;Have a GOO-da day. Sorry to be so cheesy&quot;. <p>&nbsp;</p><p>He hates it, which is exactly why I say it.</p><p>If he <em><strong>really</strong></em> rolls his eyes, I follow it up with, &quot;I don't mean to <strong>PUN-ish</strong> you this way...&quot; <br />
</p>

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[Death Metal Moe]

Cheese is the fucking shit.&nbsp; I picked Brie from that list.&nbsp; It's the best on some crackers.&nbsp; Oh yea.

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[JohnnyCash]

I love when the cheese platter comes out at a party. There arent many cheeses that I dont like. Although Im not a fan of Brie. <img src="http://www.christpuncherrecords.com/sigs/cash_monster.jpg" border="0" /> Thank you Freakshow.

<font color=black>This message was edited by JohnnyCash on 7-19-05 @ 1:17 AM</font>

[A.J.]

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[PhishHead]

<font face="Verdana" style="font-size: 9px;">quote:</font><p>Is there anyone who DOESN'T like cheese? I think it's impossible to hate it...</p><p>Vegans don't count. At ANYTHING.</p>

<br />
<br />I hate cheese cause it will send me to the hospital.&nbsp; Plus it tastes like shit.<br />


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[Tall_James]

<p>I pronounce Gouda HOW-da instead of GOO-da.</p><p><img height="223" src="http://www.trevweb.com/simpsonstrivia/Images/quimby.gif" width="225" border="0" /></p><p>&quot;So...ehr...do I!!!&quot;</p>

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[Bulldogcakes]

<font face="Verdana" style="font-size: 9px;">quote:</font>I chose &quot;other&quot; because it's impossible for me to pick a favorite. I've almost never met a cheese I didn't love!<br />
Yes. Please add an &quot;All of the above&quot; so I can vote

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[Gimp]

<p>i'm allll about the sharp cheddar</p><p>but i love cheese, put any kind of cheese (exept bleu, euch) on an old boot, and that shit will be tasty<br />
</p>

<font color=black>This message was edited by Gimp on 7-19-05 @ 7:23 AM</font>

[LordJezo]

<p>Super sharp NY State cheddar.</p><p>&nbsp;</p><p>I have no idea what the NY State part means but it's all I buy.&nbsp;</p>

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[Jennitalia]

<p>These are my new faves:</p><p>Mozz cheese with garlic:</p><p><img title="Mozz cheese with Garlic" height="160" alt="Mozz cheese with Garlic" src="http://www.sorrentocheese.com/products/images/sor_mozz_garlic.jpg" width="132" border="0" /></p><p>Mozz cheese with jalapeno</p><p><img title="mozz cheese with jalapeno" height="160" alt="mozz cheese with jalapeno" src="http://www.sorrentocheese.com/products/images/sor_mozz_jal.jpg" width="132" border="0" /></p><p>Mozz cheese with tomato and basil</p><p><img title="mozz cheese with tomato and basil" height="160" alt="mozz cheese with tomato and basil" src="http://www.sorrentocheese.com/products/images/sor_mozz_tom.jpg" width="132" border="0" /></p>

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OOOOOOOOOOOOOOOOO!

[tbonesteak]

<p>What about Monteray Jack, Ricotta, and Feta?&nbsp; I would add those to my top 5 along with Cheddar and Mozz.&nbsp; </p>

[Death Metal Moe]

<p>Sometimes when&nbsp;I have a little extra money in a week, I like to get a piece of brie that says it has double cream in it, some of those almost flavorless Table Water crackers because it lets you taste the cheese more, and sopressata.</p><p><img height="250" src="http://www.weddingflowersandmore.com/images/supplies4/cheese-ni13125.JPG" width="248" border="0" /></p><p>Brie</p><p><img height="340" src="http://www.danielefoods.com/images/product/sopressata_large.jpg" width="320" border="0" /></p><p>sopressata</p><p><img height="200" src="http://mc.clintock.com/first_floor/kitchen/cabinet_beside_refrigerator/upper_cabinet/table_water_crackers.jpg" width="200" border="0" /></p><p>And these crackers.&nbsp; So good.</p>

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[furie]

<font size="3">i like a really sharp cheddar</font><br />



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[WhistlePig]

The stinkier the better! There is a cheese shop right around the corner from where I work and I like to get a different kind every week.
My faves as of late:
Manchego
Stilton
Brie
And of course, sharp, sharp cheddar

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[Jennitalia]

<p>&nbsp;</p><p>how to pick the perfect cheese:</p><p><a href="http://wine.msn.com/?article.aspx?aid=9&GT1=6719">http://wine.msn.com/?article.aspx?aid=9&amp;GT1=6719</a></p>

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OOOOOOOOOOOOOOOOO!

[Death Metal Moe]

<p>I've really come to enjoy a semi-sort parmesean.&nbsp; So good.&nbsp; I don't think I've eaten a type of Blue Cheese I haven't enjoyed.&nbsp; I remember once I got this stuff from the cheese cooler at some supermarket called famer's cheese or something.&nbsp; It wasn't really cured long and was a little mushy.&nbsp; Damn good.</p><p>Hows about a nice buttery swiss?&nbsp; Kicks ass.&nbsp; I always get a pound of swiss when I get lunch meat.&nbsp; I use about 1/3 of the pound on sandwiches and end up eating the other 2/3 just standing there making the sandwiches.</p>

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[East Side Dave]

I voted &quot;other.&quot; Mozzarella never, Polyo-O forever!!!

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[scorpion]

Cheese GOOOOOOD!!

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Now I'm starvin

[spot]

I'm all about the Cheddar..<br />

[jamesdiggy]

Wine &amp; Cheese are a favorite pastime.&nbsp; If you haven't been check out Artisanal on 32nd and Park Ave.&nbsp; They have over 150 wines by the glass and a dizzying amount of assorted cheeses to choose from.

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[Heather 8]

<p>Would smoked mozzarella be counted under plain &quot;mozzarella&quot; or &quot;other?&quot;&nbsp; That stuff rawked!</p><p>I miss living a couple miles away from a cheese factory.&nbsp; <img src="http://www.ronfez.net/messageboard/tiny_mce/plugins/emotions/images/down.gif" border="0" /></p>

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[Death Metal Moe]

Fuzzybutt's thread was better because it included a poll question as well as discussion.

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[mongothetrucker]

What is your favorite? I can sit and gnaw on a block of provolone all by itself.

[RhinoinMN]

Havarti FTW!

[WampusCrandle]

im a fan of all Swiss. though, i will say that i like to have goat cheese while i eat pears.

[KatPw]

I love all cheeses. :thumbup:

[Ritalin]

im a fan of all Swiss. though, i will say that i like to have goat cheese while i eat pears.

Goat cheese and pears?

Darien indeed. You're going to lose your street cred with posts like this, Arugula.

[JPMNICK]

i really like manchego cheese

[mongothetrucker]

oops! sorry, I didn't know that this thread was out there... My bad.

Thanks for the merge. :D

[joethebartender]

I like all kinds of cheese but these are the three that I pick up to take to parties.

You can get these all at Chez Cheese in Tenafly (bergen county). They'll throw a plate together with some greens and grapes on it with the cheese if you're in a hurry.

Don't forget the crackers. (I have before) And please...don't buy any of those over flavored or over-salted ones just get the regular water crackers (Carr's is good) so that you and the other guests can taste the cheese and not the synthetic powder coating on some shitty cracker! (Stoned wheat thins and the sesame ones are ok too.)

http://chezcheeze.com/cart/images/Five%20Counties2.JPG
Five Counties cheddar -English cheese with five single layers of cheddar from five different counties. Mellow and tangy.

http://chezcheeze.com/cart/images/Roaring2.jpg
Roaring Forties Blue Cheese - from Australia. It is very creamy and is supported by the black wax outer covering. with flavor, full, intense, very blue. Just serve at room temperature and scoop the cheese out of the wax.

http://chezcheeze.com/cart/images/Brie.jpg
Brie Courrone - creamy, mild... just the way you want your brie to taste. The flurried rind on brie cheese is meant to be eaten along with the inner paste.

[ahhdurr]

I know nothing about cheese - but got Mahon Reserva (Spanish) at Whole Foods one day... really delicious. I try to pick up a small block of something similar when I'm there.

[GreatAmericanZero]

on a burger, my favorite cheese is bleu

[Bunny™]

Venezuelan Beaver Cheese

[Liverspot]

i hate cheese. especially if any type of meat is involved with it.



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I cant' live without cheese, with anything!

[TooLowBrow]

I cant' live without cheese, with anything!

even cheese and pickle?

[razorboy]

I'm extremely lactose intolerant. Stop rubbing it in, assholes.

[TooLowBrow]

I'm extremely lactose intolerant. Stop rubbing it in, assholes.

i hate racists

[Fez4PrezN2008]

I'd like a piece of SWISS please !
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[tele7]

I'm hooked on this lately...

http://www.cheesesupply.com/images/Dubliner.jpg

[ahhdurr]

I'm extremely lactose intolerant. Stop rubbing it in, assholes.

i hate racists

So you're better than lactose?

[britneypablo]

im obsessed with cheese i could eat a block full everyday for life and be happy....cheese is AMAZING i eat a cheese and tomato sandwich like everyday

[RoseBlood]

i hate cheese.&nbsp; especially if any type of meat is involved with it.

On the rare occasions I crave steak, I like it with gorgonzola and some salald.. soo delicious!

I also like Brie, goat cheese and of course grilled cheese w/tomatoes.

[weekapaugjz]

pepperjack on a club cracker

also, cheese curd melted on ritz is very good.

[usoilworker]

Well now this is a poll that i can sink my teeth into. I am a cheese fanatic. Once every two weeks I scower the local stores and hippie shacks for new cheeses to try I normaly buy 1 or two pounds of cheese to last me through to the next pay day. I don't have a favorite cheese so to speak there are a few i don't care for though. I've dont care for the flavors of a developed swiss. Babby swiss is good . I do like strong cheese though just not swiss so much. I also don't care for the creamy cheeses like brie that full cream flavor is just too much for me. I've taken cheese to another level however, I've been making my own cheeses for about a year now. Not long enough to get it perfect but im getting there. I go through a lot of Neufchatel it is a fairly easy cheese to make close to creame cheese but using 2% milk insteat of cream. I've made several hard cheeses that are close to cheader but a little bit milder because i can't manage to let them age verry long before i bust into them :). My attempts at fetta have so far been disasterous so salty that it causes a gag reflex. but all in all cheese is god and goes well with my home brew beers and jerkies.

[vagina envy]

all cheese is great but i love cheese curds. makes your teeth squeak.

[~Katja~]

I know nothing about cheese - but got Mahon Reserva (Spanish) at Whole Foods one day... really delicious. I try to pick up a small block of something similar when I'm there.

I had some spanish cheeses the other day too, don't remember what they were but they were delicious.

I can't believe I hated cheese before I had my kid. I missed out on so much all my life.

[EddieMoscone]

For sandwiches I love Meunster. Eating with bread, salad, etc. I love Brie and Goat cheese. Almost nothing better than warm goat cheese. I also like a Bleu Cheese melted on steak. Now I'm starvin'.

[RAAMONE]

i had some kinda cheese at a wedding over the weekend...it tasted like muester but it was really soft...anyone know what it is?

[Mullenax]

Feta!

[Freakshow]

pepperjack on a club cracker

also, cheese curd melted on ritz is very good.

miss pepperjack

blue, gorganzola, goat, feta. can't decide...

[Dougie Brootal]

all cheese is wonderful. i get a big block of cheddar with chopped habanero peppers in it. FANTASTIC!!

[RAAMONE]

anyone use cottage cheese instead of riccota in thier lasagna...so much tastier

[Whiskeyportal]

Blasphemy!!

[PapaBear]

anyone use cottage cheese instead of riccota in thier lasagna...so much tastier

My mom, when my dad still had her convinced we were poor.:banning:

Blasphemy!!

Truth.:drunk:

[RAAMONE]

My mom, when my dad still had her convinced we were poor.:banning:


what? they're basically the same price