Biscuits and Sausage Gravy

[Death Metal Moe]

Oh my GOD is this the greatest combination of 2 foods EVER!

I only seem to find this west or south of the Tri State, but MAN do I keep and eye out for it on the road!

You get a nice, buttery biscuit. Hot. Delicious.

Then you get some gravy with bits of sausage in it poured over the biscuit. It's a white, creamy gravy.

It sounds like a side dish, but I ate just those for breakfast at a McDonalds in Indiana once. I've had it other places.

Thank you very much.

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<A HREF="http://www.unhallowed.com">www.unhallowed.com</A>
WITH A BODY OF STONE, AND A MIND LIKE... GENIUSNESS!

[KC2OSO]

All's you need is a big plate of mushrooms!

http://www.njmikec.com/Fester1.jpg

[Heavy]

Yeeee Hawwwwww

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A proportionate amount of props are equally distributed to my nigga's Fluff, Alexxis, CanOfSoup15, WWFallon and Katylina
HORDE KING FOREVER!!!
ORACLE NEVER!!!

[mdr55]

Too bad you don't live in the South, the Ward's fast food chain used to make a mean ass gravy biscuit that I always used to get when I went there. Them some good eats.

(Save a life--Eat more BEEF!) paid for by the Save a Turkey Foundation

[Heavy]

MOE, you really dont have to travel that far to get this treat, Find a truck stop on the Penn side and i'm sure you'll run into your incest biskets

<img src="http://scripts.cgispy.com/image.cgi?u=JohneeWadd">
A proportionate amount of props are equally distributed to my nigga's Fluff, Alexxis, CanOfSoup15, WWFallon and Katylina
HORDE KING FOREVER!!!
ORACLE NEVER!!!

[Death Metal Moe]

I was gonna leave you a snotty response, but Incest Biscuits is just too funny.

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WITH A BODY OF STONE, AND A MIND LIKE... GENIUSNESS!

[fluffernutter]

I know the Wawa's in Central and South Jersey have this and it is quite tasty. Waffle House and Shoney's BY FAR have the best chain wise. The little Mom & Pop Diners have the best though. Homemade rocks the house!

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those who tell the truth shall die, those who tell the truth shall live forever

[Tall_James]

Moe? Your arteries just called to say they're tapping out.


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[high fly]

MOE, boobala, ya gotta come die-own sigh-ooth for the real deal.

" and they ask me why I drink"







This message was edited by high fly on 11-29-03 @ 1:00 PM

[DarkHippie]

Are we all so urbane that we're ignoring the obvious joke?

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[topless_mike]

mmmmmm
fuckin starvin...

[EliSnow]

This restaurant in the East Village of NYC (http://nymag.com/listings/restaurant/old-devil-moon/)has some great biscuits and sausage gravy. It also has great peanut butter pie.

Haven't been there in years.

[hedges]

Do not order this at the Cracker Barrel. I'm not sure if it's sausage gravy to begin with and the gravy had the consistency of jello.

[beachbum]

Biscuits and sausage gravy can be improved.Simply get two over medium eggs and smash them on top letting the sweet delicious yolk juice mix down through the pile.

[burrben]

this is my new favorite thread

and yet, its 5 1/2 years old

[MisterSmith]

I have been a big fan of biscuits and sausage gravy since I was a kid. It has been years since I have been there, but Bob Evans Restaurant used to have GREAT biscuits and gravy and shouldn't be too hard to find.

[Freakshow]

ack. This means Matty Friday's My Wife Disgusts Me thread should have been locked or merged. Mods are sleeping on the job!

[burrben]

Mods are sleeping on the job!

two words: mod orgy

[Freakshow]

not that kind of sleeping...

[nevnut]

I hate all you people.

I totally love biscuits and gravy and bacon and sausage and all the other stuff that makes you drop dead of a heart attack.

I've started going to the doctor a couple of weeks ago because I'm 44 and have a couple issues I needed looked at and he tells me I have high blood pressure and high cholesterol and need to cut down and fats and sodium.


I've been on this diet for 5 days now and it's been good but totally sucks at the same time.

I want my FUCKING cholesterol-loaded-heart-attack-ridden pile of biscuits and gravy now DAMNIT!!!!:nono:

[patrick187]

Oh my GOD is this the greatest combination of 2 foods EVER!

I only seem to find this west or south of the Tri State, but MAN do I keep and eye out for it on the road!

You get a nice, buttery biscuit. Hot. Delicious.

Then you get some gravy with bits of sausage in it poured over the biscuit. It's a white, creamy gravy.

It sounds like a side dish, but I ate just those for breakfast at a McDonalds in Indiana once. I've had it other places.

Thank you very much.

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<A HREF="http://www.unhallowed.com">www.unhallowed.com</A>
WITH A BODY OF STONE, AND A MIND LIKE... GENIUSNESS!


pass the hot sauce

[EddieMoscone]

Biscuits and sausage gravy can be improved.Simply get two over medium eggs and smash them on top letting the sweet delicious yolk juice mix down through the pile.

I had something like this at a restaurant in the Poconos...they called it Country Benedict.

Biscuit, Sausage Patty, Poached Egg, Sausage Gravy on top. I almost dropped dead on the spot, but I would have died happy.

[Death Metal Moe]

Funny that this thread got topped today, I just had IHOP's Biscuits and Gravy. It was 2 biscuits but in half with sausage gravy on top, 4 sausage links, hash browns and 2 eggs. I mean it wasn't down home cookin' good, but it was very good for a chain place.

[CountryBob]

I like eatin Strawberry Jelly with my biscuits and gravy.

[Don Stugots]

This restaurant in the East Village of NYC (http://nymag.com/listings/restaurant/old-devil-moon/)has some great biscuits and sausage gravy. It also has great peanut butter pie.

Haven't been there in years.



that place is great. the cakes that i always get for Ron and Fez come from there. they also have nice erotic cakes.

[JBLouisville]

Sawmill gravy is what some of us southern folk call the white gravy with sausage.

Take that, pour it on your biscuits, and here is the best part that many forget!

Gotta add black pepper and TOMATO slices on the top of each pile of goodness.

Always add the Tomato Slices!!!

[torker]

Always add the Tomato Slices!!!

I could go for a Hot Brown with a big ladel of sausage gravy over the top right about now.
http://www.stonehearthetown.com/images/hot_brown.jpg

[Death Metal Moe]

Years have passed the the Northeast still refuses to step up and allow this amazing taste sensation into the area.

Fucking rubes.

[JimBeam]

There's a place by me here in CT that makes it w/ sweet italian sausage and a tomato based cream sauce.

It's interesting put not the real thing.

I was gonna make it myself for the 1st time this weekend but got lazy and just went w/ eggs, ham and hashbrowns.

[disneyspy]

i occasionally buy this stuff at the sara lee plant here in my town

http://media.divinecaroline.com.s3.amazonaws.com/ext/article_images2/breakfast/gravy_biscuits.jpg

[IamFogHat]

My mother in law makes the best fucking breakfast in the world. It's biscuits and sausage gravy
http://www.appalachianfestival.net/images/breakfast.jpg
Plus eggs and bacon. She's an amazing goddamn cook.

[CHUCKWAGONCOOK]

Few things in the world of breakfast land have stood a test of timelike good old bisquits and gravy.

When I was working that cow outfit in AZ...every and I mean every morning the cowboys only wanted bisquits and gravy. It didn't matter what I put in the gravy as far as beef, bacon, sausage ets...the most important part of the gravy for a cow hand is that it is made with evaporated canned milk...it seems to make it just a touch more decatant and deliciouse.

You all should give it a try sometime. I think you'll really like it.

Oh yes...and plenty of cracked black pepper.

[sailor]

Just had some this morning at Perkins. Always good stuff.

[Chigworthy]

Nothing beats a drizzle of quality hot sauce on top. And th gravy is very easy to make.

Fry sausage, remove. Discard fat, leaving 2-3 T in the pan. Fry flour, salt, pepper in the remaining fat until nicely browne (roux), stir frequently to avoid sticking burning. Generous quantities of salt and pepper are necessary, but more can always be added later. After the roux is nice and brown, mix milk in small quantities over low heat until the desired consistency is reached. Keep in mind that the gravy should be a little runnier than you'd want, as it thickens very quickly as it cools on your plate. Add the sausage back to the gravy. Voila. I like to mix some chicken stock into with the milk because it adds flavor/saltiness. Some garlic can be added just before the milk/deglaze step for a little more flavor.

[sailor]

Had more at the waffle house this morning. Much better than I've had elsewhere.

[DonInNC]

I grew up eating biscuits and gravy with fried pork tenderloin nearly every Sunday. I looked forward to it all week. It's been years since I've had it homemade.