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Baked Ham vs. Boiled Ham [Archive] - RonFez.net Messageboard

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SatCam
11-22-2003, 03:42 PM
I'm talking about lunch meats/cold cuts. I favor Baked Ham. My mom just started buying it and I love it compared to boiled ham. Boiled ham is fattier and doesnt have much of a flavor. Baked ham, on the other hand, is sweet, and I can have it any time of day... I just love it.

Melrapuo
11-22-2003, 03:45 PM
Definitely baked. Nothing better.

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Heather 8
11-22-2003, 03:51 PM
I could go for either. Most of the baked ham sold in stores around here is really nasty and dried, so the boiled makes for a tastier sammich. But nothing beats a few good, thick slices of honey-cured baked ham.

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FUNKMAN
11-22-2003, 04:01 PM
baked honey!

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Steels
11-22-2003, 04:57 PM
As far as deli meats are concerned I like to stick with the Thuman's boiled sliced very thin. A store baked pineapple and cherry glazed ham is a close second though.

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Death Metal Moe
11-22-2003, 08:27 PM
I like my hams like I like my Snoogans.

Baked.

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Mothball
11-22-2003, 10:56 PM
I'm a Jew, no swine for me!

JPMNICK
11-22-2003, 11:48 PM
I'm a Jew, no swine for me!



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AppleBoy
11-23-2003, 05:14 AM
Baked, baked, baked.

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zathrus
11-23-2003, 07:06 AM
not only baked. have you tried the honey baked ham? it melts in your mouth

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uncleryan
11-23-2003, 07:08 AM
i like green eggs with any kind of ham

The Chairman
11-23-2003, 09:17 AM
I like my swine raised on chestnuts before being de-limbed in an abattoir in the Parma region of Italy and being exposed to air, salt and nothing else.

I voted Neither, as Prosciutto di Parma is neither baked nor boiled, but cured.


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Death Metal Moe
11-23-2003, 07:46 PM
Prosciutto


Sometimes I wonder about you Chairman, but we're good to hang if this is your idea of fine pork.

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A.J.
11-24-2003, 05:45 AM
Any way but raw.

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Furtherman
11-24-2003, 06:37 AM
Baked ham. I eat too much ham. I really could eat ham and cheese everyday, twice a day. I sickening. Now I'm starvin'.


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