Best Of: Sandwiches

[Steels]

Let's hear about your favorite "cold" and "hot" sandwiches. One of each please.


Cold

Freshly Baked and preferably warm Italian bread

Prosciutto de Parma (paper thin)

Fresh Mozzarella

Roasted red peppers

Red onions

Extra virgin olive Oil & balsamic vinaigrette

Salt, pepper and oregano


Hot


Hot yet VERY rare Roast Beef

Horseradish Cheddar (Black Bear)

Red onions (caramelized)

Hellman's Mayonnaise

Salt & Pepper







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[DJEvelEd]

Cold:

Turkey
Pepperjack
Bacon
Mayo
Lettuce
Wheat Bread



Hot:

Pastrami (lean)
Hot Mustard
Rye Bread

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May your Kum Krusted Kocks be Konsistantly Kovered in Kunt.

[Bill From Yorktown]

cold
breaded chicken cutlet, mayo, lettuce, tomato, mozzarella

hot
meatball parm

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[shamus mcfitzy]

Cold:
Itailan bread
breaded chicken cutlet
lettuce
mayo
bacon bits

Hot:
plain unseeded roll
slab o' beef roast
melted cheddar or american cheese
bacon
grilled onions
grilled mushrooms
if possible, canadian bacon

[zoom2457]

Cold

Roast Beef w/mayo on a roll

Hot

Roast Beef w/mozzarella on garlic bread

Yes, I am boring. :confuse:

"Excuse me, excuse me I believe you have my stapler"

[StupidGirlllll]

Cold

Bacon
Lettuce
Sweet Peppers

Hot

Chicken Parm
On Garlic Bread

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This message was edited by StupidGirlllll on 11-7-03 @ 10:42 AM

[exparrot]

Cold:

Turkey
Bacon
Brie
Honey Mustard
Cole Slaw
on french/Italian Bread

Hot:
used to get this on Taylor St (little Italy) in Chicago.

Breaded steak sandwich
on Fresh Garlic Bread.

or
The classic patty melt.


Rude and Rude Dude

[Jennitalia]

Cold: turkey, mayo, mozzerella & hot peppers or roasted peppers
Hot: chicken parm

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[East Side Dave]

Hot



chicken





.........oh, a little chicken sandwich was supposed to appear! Jeff, I put it in bread brackets and everything! Bread Brackets!





.....And Everything!

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This message was edited by East Side Dave on 11-7-03 @ 11:05 AM

[A.J.]

Cold:

Roast Beef/Ham/Turkey/Capicola


Hot:

Philly Cheese Steak (with cheese and mushrooms only)
Chicken/Veal Parm
Meatball

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Red Sox Nation

[Gaia]

Hot:
French Baguette with black forest ham, a light touch of mayo, and thinly sliced brie.

Cold:
Pepper mill turkey with gruyere cheese and mesculine grees, honey mustard sauce all in a wrap.


NOW I'M STAVIN' !!!

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[Gwen]

Hot:
Chicken cutlet, bbq sauce, cheddar cheese and bacon on a hard roll

Hooter Grilled Cheese

Eggplant parm

Cold:
Ham & Provolone on a hardroll

PB&J (God I'm so boring!)

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[Jennitalia]

PB&J (God I'm so boring!)




pb & raspberry jelly is soooooooooo delish!! i dont care how boring it is :)

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[JustJon]

You can't go dissin' a classic like the PB&J.

...a nice MLT- mutton, lettuce and tomato sandwich, when the mutton is nice and lean, and the tomato is ripe. They're so perky. I love that.

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[JohnnyCash]

Cold:
Turkey, Bacon, Lettuce, Tomato, Mayo on white toast.


Hot:
Roast Beef, melted Mozz. Cheese, extra Gravy on hot garlic bread.

Thanks to Reefdwella for the great Sig Pic.
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[Gwen]

pb & raspberry jelly is soooooooooo delish!! i dont care how boring it is :)


PB & Raspberry Jelly is the only way to eat it...anything less is uncivilized!

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[Death Metal Moe]

This thread could also have been named 'What was Steels watching a couple of nights ago?"

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WITH A BODY OF STONE, AND A MIND LIKE... GENIUSNESS!

[EndangeredFeces]

Hot:

pastrami and swiss on seedless rye with a good deli mustard.

Cold:

Gotta just be a Blimpi Best with mayo, oil and vinegar, lettuce, sweet peppers and onions.

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I am a dirty liar

[SatCam]

Cold: Turkey Club
Hot: BLT with hot toast and burning bacon

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Featuring sigs from Aggie, Toddevf, TallJames and Mikeyboy and an old thanksgiving favorite
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[Jennitalia]

. They're so perky. I love that.



thank you

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[GaryWyze]

[color=purple]Hot

Jessica Alba
Me
Amanda Bynes

Cold

Ham
Eggplant
Mozzerella
Rosted peppers
Olive Oil

Honorable mention

Olive loaf
Swiss cheese
Miracle Whip

EDIT = Corned beef or Pastrami from Katz on Houston

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This message was edited by GaryWyze on 11-7-03 @ 3:42 PM

[IrishAlkey]

EDIT = Corned beef or Pastrami from Katz on Houston


Greatest sandwich on earth...

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[Steels]

This thread could also have been named 'What was Steels watching a couple of nights ago?"


http://www.foodnetwork.com/food/show_mu/episode/0,1976,FOOD_14477_27047,00.html


Honorable Mention

Cold:

Bacon lettuce and tomato on a sanwich sized, sourdough Thomas' English muffin

Hot:

Chicken Parm II

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[TooCute]

Vietnamese red snapper with cream sauce on a warm round bun.

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[Steels]

Vietnamese red snapper with cream sauce on a warm round bun.

You read my mind.

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[Steels]

I started this thread in hopes of getting some inventive ideas. Now I don't know how long the concept of making hot Italian style sandwiches on garlic bread has been around for but it sounded tasty enough to try out for the usual Sunday party at my place for football and movies. I used it for meatball parm and chicken parm II's and they were both were huge successes! The only thing I added was roasting the garlic before fusing it with the butter/spread. Next week will be roast beef on garlic bread and horseradish cheddar. Thanks!

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This message was edited by Steels on 11-11-03 @ 1:48 AM

[FUNKMAN]

imported proscioutto, sliced sharp chunk provolone, and sundried tomatoes marinated in olive oil and garlic on fresh semolina...

or

replace proscioutto with fresh 'fried/breaded eggplant "


once in a while the plain o'l liverwurst and swiss on whole wheat with a little mayo, salt and pepper, and raw onion hits the spot...

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[shamus mcfitzy]

the white trashiest sandwich i ever ate was when I had two pieces of Peppridge Farm Texas Toast and a chicken cutlet, so i threw them together and tried to call that dinner. That's one of the lowest moments in my life. :)

[Steels]

Hot

Grilled cheddar cheese with a tomato slice and bacon sandwich. Cut in half, sprinkle Worcestershire sauce over the top and serve.

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[monsterone]

damn steels, is that your own recipe or something you got at a deli? sounds good.

you're fist post pretty much is the best i've had, though substituting a grilled chicken breast for prosciutto.

you can find that sandwich at most good delis, but it's great ones that have a real different menu. last one i had was in college. how about this:

breakfast grilled cheese
-2 fried eggs
-squared hash browns (sisco or something mass produced)
-bacon
-yellow american cheese (melted perfectly to keep sandwich together)
-2 slices of buttered wheat bread
-prepared on a greesy griddle-
get it take out. wrapped in tinfoil, and will never fall part with the little extra cooking it gets by the time you get it home

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<center>you bunch of jackalopes</center>

[Steels]

damn steels, is that your own recipe or something you got at a deli? sounds good.

My father always made me grilled cheese's with dashes of Worcestershire since I was a kid. When I first went to college I worked the cafeteria grill and a lot of people ordered grilled cheese sandwiches with a tomato slice and bacon giving me that idea. Years later I changed the type of cheese to cheddar and there ya go. Usually people would look at me like I was a nut when suggesting the Worcestershire sauce on top but usually ended up loving it after they tried. It sounds odd but try it the flavors work so well together.

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[monsterone]

balsamic vinegar would be a pretty good subsititute, though worcestershire sause isn't nearly used enough.

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<center>you bunch of jackalopes</center>

[Steels]

balsamic vinegar would be a pretty good subsititute

I like the way you think. Coincidentally I have recently been thinking about picking up a fine bottle of balsamic vinegar after I seen a special on "Food Network".

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[high fly]

I likes to take some of last night's New York Strip that I expertly cooked over hardwood on my grill, medium rare.
For a lil' heat, a coupla leedle blobs of harissa.
I puts that on some grain bread with a thin layer of mayo, smoked provolone, some-a my organically grown spinach, lettuce and tomata.
I'll throw in some grilled mushrooms, onions and orange bell peppers that I've grown.
Over that goes jest a bit of medium salsa for zing.
BITCHIN'!

" and they ask me why I drink"

[East Side Dave]

You read my mind.


You can read minds, too? Hot dog, TooCutsie, now I can finally play Scrabble with somebody without using the pieces! Ahhhh-yeeeeee-aaaah!

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This message was edited by East Side Dave on 11-11-03 @ 4:56 PM

[FUNKMAN]

tuna between two pieces of white bread, rye, whole wheat, or pumpernickel is good enough to munch on....


i'm a simple guy who likes simple pleasures!

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