What do you make hamburgers out of?

[TooCute]

?

[A.J.]

Meriden, CT is famous for steamed cheeseburgers.

Read about Ted's (http://www.roadfood.com/Reviews/Writeup.aspx?ReviewID=112&RefID=112)

<IMG SRC="http://www.silentspic.com/images/sighost/ajdcsig.jpg">
A Skidmark production.

Red Sox Nation

[mdr55]

It's better if we don't find out. (Or we wouldn't be eating them anymore).

The Ron and Fez show transcends all boundaries!

STOP! the Turf Wars.

[FUNKMAN]

ground beef...

try to pick the 'most lean' available... been getting them fresh from the butcher the last few years...

my wife uses the same meat but makes them Syrian style, with onion, allspice, and some other ingrediants...

<img src="http://www.markfarner.com/2001tour/ribfest8_small.jpg">

and if my aunt had balls i'd be calling her uncle

[Aggie]

Ground beef.

But homemade veggie burgers are pretty delicious too.

[center]<IMG SRC="http://img.ranchoweb.com/images/aggie2323/yerdaddy.jpg">[center]
<3 From my Fairy Sig Maker <3

[Bill From Yorktown]

But homemade veggie burgers are pretty delicious too.


havent found a decent one (looking for change of pace every now and then)

got a good recipe? - p.s. dont let your Texan neighbors hear you talk about them :-)

<IMG SRC="http://hometown.aol.com/billb914/sigpic.gif">

[Aggie]

Bill, I never made them myself but my mother has. I'll ask her what her recipe is because I'd like to know too. And don't worry, I know better than to talk down about beef here. It's their livelihood. :p

[center]<IMG SRC="http://img.ranchoweb.com/images/aggie2323/yerdaddy.jpg">[center]
<3 From my Fairy Sig Maker <3

[Snoogans]

i dont wanna say difinitively, cause im not sure 100%, but last time i checked, ground beer is chop meat. they are both beef put through a machine to chope them small for burgers or sloppy joe.
the answer is beef, hamburgers come from beef

http://wnewsgirl.homestead.com/files/Snoogans.jpg
Silent Bob you one rude motherfucker, she like to go down on you, suck you. line up 2 other guys and make like a circus seal


eww you fuckin faggots, i hate guys, i LOOOOVE WOMEN!

[JustJon]

children.

<img src="http://www.chaoticconcepts.com/bans/rfjustjon8.jpg"><BR><A href="http://www.chaoticconcepts.com">Chaotic Concepts</a>

[SatCam]

cows

<IMG SRC="http://members.aol.com/satelitecam/images/sig53_general_bobbarker.jpg" align=right><A HREF=http://www.satelitecam.tk>Ron and Fez Dr0ps and Bits</A>
<a href=http://www.oldronandfezpages.tk>WNEW Ron and Fez Pages</a>


Thanks for the Sigpic, SatCam, you're the best!
[color=White]

[Yerdaddy]

Mmmm baby burger...arrrrgggrrggrrgg

<IMG SRC="http://czm.racknine.net/images/yersig.gif">
CZM productions

FREE ASS!

[high fly]

Ground beef.
I gots to disagree with the FUNKMAN on a particular, and that is the fat content.
I find the really really lean meat, say, 93% makes for too dry a burger.
I prefer the 87%.
And cooking over wood is the best. I save limbs from oak and cherry trees. And fuck the lighter fluid. Anyone so incompetent that they can't start a fire from scratch needs to learn to do THAT before trying to cook.
Here's a tip from an old grizzled vet, for extra flavor, put some oak tree leaves in there just when you put the meat on the grill, and when you turn the burgers. They just smolder and smoke and it adds a nice taste.
A common mistake is to squish and squash the meat too much when forming the patties. Keep-em as loose as you can.

" and they ask me why I drink"

[TooCute]

ahhh
my whole point was taht some people call ground beef ground beef and some people call it chopped meat and I want to know WHO ARE THE REDNECKS WHO CALL IT CHOPPED MEAT?

<img src=http://thereisnogod.faithweb.com/images/toocute2.gif>
!! 2% !!<font color=FBF2F7>

[Knowledged_one]

I usually try to get as little fat as possible with the meat like 93-98% then add in some ground pork or ground sausage.
Add in some italian dressing and a little bit of Lee&Perron's and then some italian bread crumbs to get any excess moisture up. and then cook till medium well
and if you dont grill the onions and tomatoes at the last second you are missing out

<IMG SRC="http://publish.hometown.aol.com/gpigking/myhomepage/`k1.gif?mtbrand=AOL_US">
ODB is free

[Se7en]

I use meat.

I'm working to make sure natural $election takes care of the vegetarian problem.

And fuck the lighter fluid. Anyone so incompetent that they can't start a fire from scratch needs to learn to do THAT before trying to cook.

What the fuck are you doing, rubbing two sticks together?

<img border="0" src="http://se7enrfnet.homestead.com/files/captainamerica.jpg" width="300" height="100">
<br>
<br>
Is the Captain a member of the proud <b>2%</b>?

[FUNKMAN]

WHO ARE THE REDNECKS WHO CALL IT CHOPPED MEAT?


when i was a kid we bought alot of Chopped Ham and Spiced Ham... i think because they were cheaper than HAM HAM...

<img src="http://www.markfarner.com/2001tour/ribfest8_small.jpg">

and if i were king of the forest....

[fiestygal]

babies

I'M RICH BIA-OTCH!

<IMG SRC="http://tenbatsuzen.homestead.com/files/fiestysig1.jpg">
THANX TENB

[mikeyboy]

my whole point was taht some people call ground beef ground beef and some people call it chopped meat and I want to know WHO ARE THE REDNECKS WHO CALL IT CHOPPED MEAT?


Oh. Ground beef, then.


<IMG SRC="http://www.angelfire.com/film/mikeyboy/sig15.jpg">
I'm hiding out in the big city blinking
Subscriber to Dignan's 40 year plan
2%

[high fly]

This message was edited by high fly on 8-17-03 @ 4:21 PM

[high fly]

What the fuck are you doing, rubbing two sticks together?


All I need are one match and a pocket knife.
It's fine with me if others want to cheat and use a piece of newspaper to get their kindling wood started.
Lighter fluid is a waste of money and can give what you grill a bad taste.
Don't buy the lighter fluid, spend the money on beer.

" and they ask me why I drink"