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The Chairman
04-14-2003, 08:43 PM
So imagine there was some sort of cookbook and we all had to submit a recipe..... or there was a party and you had to bring your best dish.... or you were cooking for someone special and you had to make that one dish that's sure to wow them.

What is your "secret, world famous, everybody asks me to make it and then begs me for the recipe" dish that you are known for?

I'll start. I make a mean risotto. Any kind, seafood, mushrooms, peas....you name it.

cK1

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TooCute
04-14-2003, 08:59 PM
Everything.

Except cakes. I can't seem to make good cakes for some reason so I never bother.

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Snoogans
04-14-2003, 09:00 PM
Personally my best thing is 236-0283. Best take out ever

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ChrisTheCop
04-14-2003, 09:03 PM
I make a mean HotPocket.

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Steels
04-14-2003, 09:14 PM
Cooking is a passion of mine and I can dish just about anything, except desserts. My signature dish (favorite) would be:

Pistachio encrusted rack of lamb
Garlic and butter rice with assorted bell peppers and mushrooms sauteed in sherry wine
Fresh asparagus grilled in butter and lemon
Deep fried corn dog *wink*
Fresh Italian bread (bought out) and served hot
Strawberry cheesecake (bought out)





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TheMojoPin
04-14-2003, 09:24 PM
I make a mean HotPocket.

Is that code?

Are we married now?

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mdr55
04-14-2003, 09:26 PM
Jello/Pudding dessert.(works best with strawberry jello and chocolate pudding).
1.You first put the pudding in a cup
2.and place the jello on top of it.
3. Finally you top it of with whip-cream. (Tatse like chocolate covered strawberries!)

I keep wondering how come they don't market this , it's good stuff!!!!

The Chairman
04-14-2003, 09:28 PM
Pistachio encrusted rack of lamb

Damn! Sounds awesome.

We may have to add recipies to this thread!

CK1

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Zoefus
04-15-2003, 09:31 AM
Roasted garlic gorgonzola bread.

Roast the garlic for about 45 mins @ 350 degrees. Let cool, then mix with some olive oil, spread it on the bread & put it under the broiler until just crispy.

1 pt. heavy cream, bring to a slow boil until reduced by 1/3, then add 8 oz. gorgonzola cheese. When cheese has melted let mixture cool for about 5 mins. to thicken up. Cut up the bread and dip away. You have dragon breath after you eat this, but if everyone has it, it's not a big deal.

Jennitalia
04-15-2003, 09:33 AM
i make this awesome chicken & mozzerella in a white wine sauce. very yummy.

i also make a mean jello shot

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mikeyboy
04-15-2003, 09:43 AM
My best are breakfast foods. I'm a master with eggs.

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jocefus
04-15-2003, 09:44 AM
for dinner i would make chicken in a nice lemon sauce.

and for desert either a cheesecake or cream puffs

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East Side Dave
04-15-2003, 10:23 AM
i put waffles in the toaster and when they come out i put mint chocolate chip ice cream in the middle and make a little sandwich and i invented this me i did

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Arienette
04-15-2003, 02:26 PM
My best are breakfast foodsthat goes for me, too. which isn't to say that my breakfasts are so great, but i just really don't know how to make anything very exciting. although, my boyfriend seemed to like the eggs i made the other day. i dont know.. i suspect i may suck

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DeltaPin
04-15-2003, 07:16 PM
Now I'm hungry.

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2BigFeet
04-15-2003, 07:22 PM
Cooking has always been a lot of fun for me. I can't make a five star meal but you'll eat well and want to come back. My favorite and probably best work is any kind of stir fry dish.

Ow, my eye, my doctor told me not to get pudding in it

blakjeezis
04-15-2003, 07:37 PM
We may have to add recipies to this thread!
http://www.ronfez.net/messageboard/viewmessages.cfm?topic=20173&forum=52&messageid=299038

Done and done.

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grlNIN
04-15-2003, 09:52 PM
I make a mean risotto



Ah my moms taught me some risotto with beef and marinara sauce its fucking awesome


i can also make some good friggin lasagna

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This message was edited by grlNiN on 4-16-03 @ 2:08 AM