KFC: Regular or Extra Crispy?

[The Blowhard]

Help!

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[Crickett]

I always prefered Roy Rogers chicken to KFC. Unfortunately, Roy Rogers restaurants apparently only exist in Manhatten and the New Jersey turnpike.

:)




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[HordeKing1]

It all depends on your HDL and LDL count. (But most of these pups wouldn't know from this, Heckler). LOL

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[Pootertoot]

Extra Crispy. If possible, cut your chest open and rub the chicken directly against your heart. It's a great feeling.

The secret of Roy Rogers chicken, I believe, is to cook it at least 30 days before you actually serve it to the customer. That way you get a lovely leathery flavor, if it's edible at all.

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[sunndoggy8]

I love those biscuits.

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[capt_bumpyjones]

i say extra crispy!!!!!:)
there isn't anything like the crunch when u take a big bit of unkown flesh. who knows?
it could be any animal u see roaming the streets.
anything u haven't eating before always taste like chicken.
like the first time u eat gator. hmm taste like chicken.
first time u kangaroo. hmm taste like chicken.
so yes extra crispy!!!!!!!!
always want to make sure u cook that unknown animal right to the brink of burnt crispy. but just so it taste like chicken. and kfc over roy any day. kfc has that fresh tasting oil unlike that motor oil that they use in roy rogers



This message was edited by capt_bumpyjones on 6-29-01 @ 11:11 AM

[Carter]

Pooter... You do that too? HOw many scars ya got?


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[Pootertoot]

I tried to reuse the same incision over and over again, but after a while it stopped healing over and now I've just got two big flaps of skin swaying back and forth on my chest.

Now I cut a new way in each time I eat it.

So the question you really should be asking is "How much skin you got left?"

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