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Corned Beef and Cabbage RULZ! [Archive] - RonFez.net Messageboard

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Death Metal Moe
06-10-2002, 08:32 AM
Ahh! I started boiling the Corned Beef brisket at about 10:30 this morning with some minced onion and the included spice packet, and I just added the carrots and Potatoes. The whole house smells great! I'll add the 2 heads of cabbage in the last hour of cooking.

I bought a few extra Corned Beef briskets last St. Patrick's day, and froze them so I can enjoy corned beef all year!

Anyone else LOVE this dish? So great, and 1 pot! So not a lot of clean-up! COOL!

EVIL REIGNS!!!
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EffMeBoobs
06-10-2002, 03:10 PM
So not a lot of clean-up! COOL!






This sounds like a line straight out of Rachael Ray's mouth from the show "30 Minute Meals" on Food Network.

You can't go wrong with meat and potatoes Irish-style. It's even better as leftovers!

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Tall_James
06-10-2002, 03:46 PM
I love it also, but good brown mustard is a necessity.

And the sandwiches? Ohhh baby!

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Arienette
06-10-2002, 03:58 PM
i've never had it, actually.. but listening to that description, i'm thinking that it sounds pretty good. there are a few people right now saying "yeah, but you can't eat that... we know, we know"

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Alice S. Fuzzybutt
06-10-2002, 04:01 PM
I haven't had that in YEARS! Even though my family was Russian, my dad used to make the most AWESOME corn beef and cabbage. I guess boiling potatoes, cabbage, and meat was in his blood!

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wilee
06-10-2002, 07:11 PM
Corned Beef & Cabbage dinner usually yields a week's worth of leftover corned beef sandwiches! Get a good spicy mustard (maybe a little horseradish) and a good full-sour pickle and you'll be set!

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ADF
06-10-2002, 07:52 PM
Someone I know is gonna have steenky poots.

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angrymissy
06-11-2002, 04:19 AM
corned beef and cabbage is DELISH. especially with some seasoned carrots and celery too.

What cracks me is is picturing evil death metal moe in his kitchen with an apron cooking dinner.

EEHEEEE

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jestah
06-11-2002, 04:56 AM
delicious...absofriggenlutely, but it gives me the winds something fierce

Garfield
06-11-2002, 06:05 AM
I usually dont eat a lot of meat but on St Pattys day I gotta have some, with some mint jelly YUM!

I love reubens on Super Bowl Sunday too.

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Aggie
06-11-2002, 06:25 AM
I've never had it either, I'd try it though. I'll try anything once. The only kind of cabbage I've had is soul food style with hot sauce on it. Now that's yummy....smothered pork chops and mashed potatoes and greens or cabbage...mmm. :) But I must try the Irish version.

my family was Russian,
Fuzzy, You're family WAS Russian? What are they now? :)

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Garfield
06-13-2002, 06:31 AM
theyre not russian around anymore, theyre takin it easy.

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Dr. Claw
06-13-2002, 07:02 AM
are you all serious? i'm a mick and a half and that crap sucks. The olny corned beef i like is a little irish pussy, ya know what im sayin

Death Metal Moe
06-13-2002, 08:34 AM
As soon as it was here, it's gone! I got a pretty big Brisket too! Have your grandma over for a little, and it's fucking gone in like 2 days! I only got a couple of helpings! And I'm the one slaving over a boiling pot!`

Next time, 7 potatoes instead of 5, and more carrots. I didn't add enough veggies.

And the WORST is when you have a big bowl full of cabbage left with no more meat! WEAK!

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