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Sara Lee and Bundt Cakes [Archive] - RonFez.net Messageboard
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FUNKMAN
03-16-2002, 02:38 PM
i remember growing up with the Sara Lee Banana cake that you kept in the freezer(i believe, maybe refridgerator) The icing was irresistable and delicious...
Mom made a great Bundt cake too... always preferred the icing and creamy middle but not always necessary...
chocolate with the white icing and creamy middle were a favorite...
:)

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cheezeemee
03-16-2002, 05:27 PM
Funkman is making me hungry!!!!!!!!!!!!


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FUNKMAN
03-16-2002, 06:55 PM
Funkman is making me hungry!!!!!!!!!!!!


yeah, but do you like the cake too?

:)

just kidding my man...

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"Understand what you can from the land, your life is it's worth"
cheezeemee
03-16-2002, 07:25 PM
I just got that!
lol

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The Blowhard
03-16-2002, 08:41 PM
I remember coming home from a bender one morning and actually eating a frozen Sara Lee Pound Cake. I bit really hard and cracked off a chunk and just sucked on it like a Popsicle.


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Ralphy Ramone
03-17-2002, 04:04 AM
Oh I'm sorry,I was replying to this thread and just realized you were talking about Bunt Cakes not....... <P>

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Tall_James
03-18-2002, 03:52 PM
I remember coming home from a bender one morning and actually eating a frozen Sara Lee Pound Cake.
Did you ever slice a thick piece of pound cake and fry it with a little butter in a pan and serve with soft vanilla ice cream?

I had it at the Tiffany Diner in Bay Ridge once, a life-changing experience.

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